Pastas & Sauces. Choose From Our Daily Pasta Specialties Or Create Your Own: Choose A Sauce And A Pasta: Penne, Linguine Or Spaghetti. Add $1 For Fresh Papardelle, Meat Tortellini, Artichoke Ravioli, Or Gnocchi. Add Grilled Chicken, Crumbled Sausage Or Meatballs For $2.50 And / Or Any Veggie For $2.
Pomodoro fresh tomato sauce
Salsa Rosa tomato cream sauce
Bolognese authentic meat sauce
Arrabbiata spicy red tomato sauce
Quattro Formaggi decadent four cheese sauce
Alfredo rich parmesan cream sauce
Lasagne homemade meat or vegetable
Slice ('Til 5pm) / Half (4 Slices) / Whole (8 Slices). Oven Baked Rustic Pizza. Our Pizzas Are Cooked-To-Order On Homemade Crust Made Fresh Daily.
Extra addt’l toppings
Le Pizze Della Casa
House Specialty Pizzas.
Marinara tomato sauce, diced tomato & roasted garlic, no cheese
Margherita fresh diced tomato, mozzarella & basil (try it with crumbled sausage)
Tutta ‘everything’ crumbled sausage, pepperoni, mushrooms, onions, black olives, & bleu cheese
Classic Homemade Desserts. Ask About Our Selection Of Off-Menu Desserts
Tiramisú espresso-soaked lady fingers layered with italian mascarpone cheese & fresh whipped cream, dusted with chocolate
Panna Cotta italian-style baked cream that melts in your mouth. drizzled with chocolate, raspberry or caramel sauce
Soda coke, coke zero, diet coke, sprite, sprite zero, ginger ale
Té Freddo iced tea
Aranciata sparkling citrus orange
Limonata sparkling citrus lemon
San Pellegrino sparkling water
Té Caldo hot tea in assorted flavors
Caffe Americano Or Espresso
Espresso Macchiato espresso with cream
A Sampling Of Our Nightly Seasonal. Check The Blackboards When You Come In. Specials Are Offered Every Day. Many Are Based On What Has Inspired The Chef That Particular Day And The Freshest Ingredients He Could Find - That's Why They Are Always Changing. Some Have Become So Popular, They Appear On A More Regular Bases. If You Don't See Something You've Tried Before, Simply Ask If The Dish Can Be Made Available.
Parma Bufala buffalo mozzarella with prosciutto di parma served with crostini.
Pulpette Di Granchio homemade crab cakes with a honey mustard dipping sauce.
Cozze In Guazzetto steamed mussels in a spicy tomato broth.
Polenta E Baccala grilled polenta topped with creamed baccala (dried, salted cod). very venetian
Canolicchi Al Limone grilled razor clams served in a bed of mixed greens with lemon vinaigrette & sea salt.
Bistecca Di Pizza Rustica our very own signature cut bone-in rib eye. served with tuscan fries or sautéed spinach.
Filetto Co L'Osso grilled bone-in filet mignon served with tuscan fries or sautéed spinach.
Tilapia Alla Genovese lightly breaded tilapia served on a bed of pasta in a garlic pesto sauce.
Parmigiana Di Melanzane venetian-style eggplant parmigiano.
Salmone In Salmoriglio grilled salmon filet with olive oil, sea salt, black pepper & fresh parsley. served with seasonal veggies.
Bucatini Viareggio bucatini with jumbo shrimp and rucola in a light, spicy cherry tomato sauce.
Linguini Carbonara linguine with fresh lobster chunks in a carbonara sauce.
Braciola Caprese sautéed pork chop topped with tomato sauces and melted mozzarella. served with pasta.
Penne Pollo penne with grilled chicken, asparagus, & cherry tomatoes in a light white wine reduction.
Dessert special, off-menu selection
Bottle. Import, Domestic & Local Craft Beers
Victoria vienna style lager. light-med bodied; nose is slightly sweet malt & grain; hint of hops. taste is light grain with malty sweetness. smooth, crisp finish. great easy drinking, all-around food beer.
Birra Moretti La Rossa* doppelbock lager. med-full bodied; nose is sweet; hints of caramel, honey & earthy hops. taste is malt & biscuit with hop presence for balance. smooth & silky. pairs with hearty, spicy dishes; seafood; grilled red meats; tomato-based sauces & broths; light desserts.
Hofbräu Dunkel munich dunkel lager. med-full bodied; nose is toasted bready malt, molasses, barley. taste is roasted malt with caramel, nuts, a hint of toffee, subtle hops. mild bitterness with a slight herbal finish. stands up to hearty, spicy dishes; sausage; roasted & grilled meats.
Great Lakes Eliot Ness amber lager. full bodied; nose is toffee, earth, malt, bread; slightly piney hops in the back. taste is sweet malts, caramel, honey; nice hop bitter finish. great pizza pairing; grilled meats & hearty breads.
Stiegl Radler Lemon austrian lemon soda malt. light bodied, fresh & fruity; nose is bready malt, sweet lemon zest. taste follows. a refreshing, low-cal thirst quencher. pairs with light dishes; salads.
Goose Island Sofie belgian-style saison. light bodied; nose is fruity belgian yeast. taste follows with the addition of orange peel & tart, dry, sparkling champagne notes. creamy vanilla finish. pairs with salads; chicken; fish; rich seafood dishes.
Stiegl Weisse, Austrian Wheat light-med bodied; nose is clover, malty slight fruit. taste is sweet malt, banana caramel, clove. perfect summer thirst quencher. pairs with sausage; pork; veal; turkey; pizzas - especially meat.
Goose Island 312* urban wheat ale. med bodied; nose is cloves, coriander, bread, mild fruit; a hint of lemony hop. taste follows with a hint of honey. crisp lemony background, mild hop bitterness. smooth. pairs with spicy dishes; salads; simple fish dishes.
Grand Teton’s Sweetgrass american pale ale. med bodied; nose is floral grapefruit, citrus zest, some pine. taste is bready grapefruit with citrus notes and a slightly grassy / floral finish. crisp and refreshing. works well with bold, flavorful food to compliment its citrusy resinous spiciness.
Goose Island Matilda belgian-style strong pale ale. med bodied; nose is cedar, oak, citrus, orange peel. taste follows with the addition of nuts, coriander, biscuit. complex with a semi-dry finish. crisp, refreshing. pairs with grilled meats; salmon.
Dogfish Head 60 Minute IPA* india pale ale. med bodied; nose is fragrant pine, grass; big citrus, some earthiness; a slight malt sweetness. taste follows. dry nutty / herbal finish. layered, complex. sweet notes are accentuated by spicy foods. pairs with chicken; fish; seafood; salmon.
Van Steenberge Piraat, Belgian IPA tripel ale. med bodied; refreshingly carbonated; nose is sweet malts, cider, pear, spice, banana. taste follows with the addition of clove, biscuity malt, some floral hops. complex, big & boozy. finish is rich, smooth, slightly sticky. pairs with salads; goat cheese; shrimp dishes; grilled veggie sandwich & veggie pizza.
Van Steenberge Gulden Draak 9000* english oatmeal stout. medium bodied; nose is molasses, dark chocolate, roasted malts, cocoa and slight coffee. taste follows. flavors are subdued and subtle. thick, creamy, nice chewy texture going down. surprisingly mild. pairs with most meats and seafood; great chocolate match.
I Cocktails Della Casa
Cocktails & Martinis
Venetian Spritz aperol, nobili del borgo prosecco, splash of club soda. orange slice & green olive garnish. fruity, refreshing. this is the 5pm aperitivo in venice, italy.
King’s Ransom ransom old tom gin, 1/2 club soda, 1/2 tonic, dash of angostura bitters, rosemary sprig. ransom is an old-world style gin with subtle maltiness combined with an infusion of botanicals.
Negroni tanqueray london dry gin, cinzano rosso sweet vermouth, orange twist. up or rocks.
Manhattan bulleit rye, maker’s mark or buffalo trace bourbon; cinzano rosso sweet vermouth, muddled cherries & orange slice, dash of angostura bitters. up or rocks
Cocktails & Sweet Thirst Quenchers
Bellini nobili del borgo prosecco & peach puree. a venetian classic.
Mojito mount gay silver eclipse rum, mint, simple syrup, fresh lime juice, club soda. seriously delicious.
Cucumber Lemon hendrick’s gin with muddled cucumber, fresh lemon juice & simple syrup. hendrick’s flavors include juniper, coriander & citrus peel plus an infusion of cucumber & rose petals.
Blueberry Gin Fizz hendrick’s gin, fresh lemon juice, simple syrup, fresh muddled blueberries. topped off with ginger ale. amazingly refreshing.
Saint Hendrick hendrick’s gin, st. germain & sprite (or sprite zero). st. germain is an elderflower liqueur with hints of citrus & tropical fruit flavors.
Hazelnut Espresso frangelico liqueur, tito’s handcrafted vodka, espresso. whipped cream dollop. perfect with dessert or on its own. incredibly well balanced, smooth & lighter than you’d expect.
You Call It
Rocks Or Neat choose any one of our premium spirits.
Your Call Highball choose any one of our premium spirits, up
Wines By The Glass
Sparkling, Nobili Del Borgo DOC Prosecco, Veneto, Italy light bodied, fizzy, pleasantly delicate, & fresh. nose is slight apple & floral notes. taste follows a hint of tart lime on the finish. mouthfeel is gentle, crisp. pairs with appetizers, fresh cheeses, light seafood, pasta & fish, fruity desserts, apple tarts & sorbets
Allegrini Soave DOC, Veneto, Italy light bodied; nose is wild flowers, white peach, lime, grapefruit. taste is yellow peach, apricot. cutting acids help refresh the finish. light, simple, fresh. pairs with lighter sweet & spicy dishes; seafood appetizers; veggie soups; simple white meat dishes
Mason Three Pears Pinot Gris, Sacramento Delta, California light bodied; nose is crisp pear, apple & citrus. taste follows adding peach notes. great balance, clean & crisp; slight sweetness. smooth and easy. pairs with light appetizers, citrusy dishes; light seafood; fish; fruity desserts, sorbets.
Alois Lageder Pinot Grigio, Alto Adige, Italy light-med bodied; nose is flower, spice, mineral notes. taste follows & includes fruit with a slight smokiness. fresh, tangy finish. pairs with fish & meat appetizers; shellfish; white meats; mushrooms. cuts through rich cream & cheese sauces.
Pacific Rim Semi Dry Riesling, Columbia Valley, Washington light-med bodied; nose is apple & pear. taste is richly fruity - peach, apricot, pear. bright & crisp. pairs with spicy dishes; buttery shellfish & fish; simply prepared veal dishes. (rated #1 top 100 best buy wines of 2011 by wine enthusiast.)
Marqués De Cáceres Albariño DO, Valle De Salnés, Spain med-full bodied; nose is dusty citrus, hints of minerals, touch of grapefruit, mandarin & spicy mint. taste is plump & juicy; lively, with fruit sensations that reveal a fresh acidity. finishes smooth with pleasant fullness & good length. pairs with salads; rice; fish & seafood; white meats; fruit.
Nautilus’ Twin Islands Sauvignon Blanc, Marlborough, New Zealand full bodied; nose is passion fruit, tart grape, bell pepper, grapefruit. taste is tropical fruit, slight grass, green apple, pear, melon, grapefruit. fresh & zingy. pairs with delicate, slightly acidic / citrusy flavors; scallops; shrimp; chicken; pork; cream and cheese sauces.
Errazuriz Wild Ferment Chardonnay, Valley De Casablanca, Chile full bodied, lightly oaked; nose is fresh, expressive; tropical fruit fused with mineral notes and a subtle touch of toast. taste follows with a zingy acidity balancing out its lush, creamy texture. pairs with light citrusy or acidic dishes; creamy, buttery dishes; white meats with rich sauces; fish; mushroom sauces; sautéed spinach.
David Bruce Chardonnay, Santa Lucia Highlands, California full bodied, fully oaked; nose is white peach, vanilla, pear, butter. taste follows with the addition of oak. smooth, creamy, delish. pairs with light citrusy or acidic dishes; creamy, buttery dishes; white meats with rich sauces; fish; mushroom sauces; sautéed spinach.
Bricco Riella DOCG Moscato D’Asti, Piemonte, Italy light bodied, semi-sweet, slightly fizzy; nose is a fragrant bouquet of elegant floral aromas. taste is sweet peaches & apricots. delicate yet intense. typically a dessert wine that pairs with fresh strawberries, panna cotta & white chocolate mousse.
Rosé country dependent. the flavors of rosé wines tends to be more subtle versions of their red wine varietal counterparts. the fruit expectations lean towards strawberry, cherry, & raspberry with some citrus & watermelon presenting on a regular basis. because high quality rosés are made in extremely limited quantities, vintages tend to run out quickly; so it’s our personal quest to pick up the most delicious & dynamic rosés throughout the summer. enjoy. ask your server about our current rosé selection.
Ask Your Server About Our Current Rosé Selection.
Il Vino Rosso
La Ginestra Chianti DOCG, Tuscany, Italy light bodied; nose is light violet, blackberry. taste follows. refined tannins carry the spice & mineral finish. pairs with simple pasta dishes - especially with tomato sauce; eggplant parmigiano; ossobucco; grilled & roasted meats; lamb; pizzas with meat.
Deloach Pinot Noir, Russian River Valley, California medium bodied; nose is ripe red berry & rose petal. taste is fresh strawberry, shitake mushroom; notes of forest floor, citrus peel. well integrated acidity, smooth finish. very food friendly. pairs with tomato, cream, pesto, mushroom sauces; sausage; salmon; seafood; pork; red meats;
Crios De Susana Balbo Malbec, Mendoza, Argentina med-full bodied; nose is plum, cherries, toasty/smoky oak. taste is jammy fruit, spice, incense, underbrush. nice complexity; smooth, spicy & lingering. pairs with grilled meats; grilled tuna; salmon; tomato sauces; seafood; spicy dishes.
Lyeth Meritage, Sonoma County, California med-full bodied bordeaux blend; nose is robust dark red fruits, currants & boysenberry with subtle notes of dark chocolate & cedar. taste is fresh strawberries & boysenberry, followed by hints of spicy oak, roasted coffee & maple. bright, long finish firms up with lightly drying tannins. pairs with steak, lamb, seafood; cream and tomato-based sauces, chocolate.
Liveli Passamante Salice Salentino DOC, Puglia, Italy med-full bodied red blend; nose is intense sweet berries. taste follows with ripe cherry, plum, touch of licorice. well balanced, smooth, pleasing acidity. pairs with bean soups; mussels; olives; calamari; tomato sauces; beef; lamb; meat pizzas.
Candor Lot 2 Merlot, Paso Robles, California med-full bodied; nose is black plum, smoke, cedar, earth. taste is ripe black plum, black cherry, blackberry; continuing cedar ends with a hint of cocoa, spice. seriously lush, nicely integrated tannins, lots of structure. long, lingering finish. pairs with most meats; hearty seafood; mushroom, tomato, cream sauces; pizza; tart fruits; berries; cherries; chocolate.
Stefano Farina Del Santo Primitivo (Zinfandel) IGT, Piemonte, Italy full bodied; nose is intense black cherry, mature plums. taste is zesty cherry, clove, dark berry, spice. smooth, yet robust & firm. very food-friendly, pairs well with just about everything on the menu; dishes with meat work especially nicely.
Shoofly Shiraz, Southern Australia, Australia full bodied; nose is earthy gravel, spice, dark mulberries. taste is fruit forward; jammy; dusty black cherry gives way to cedar, earth, spice, cigar, black pepper. soft & smooth. a flavorful, easily approachable shiraz. pairs with grilled meats & veggies; mushrooms; meat pizzas.
Terra D’Oro Barbera, Amador County, California med-full bodied; nose is black berries, spice. taste follows adding black cherry. lingering finish. pairs with red meats; pork; sausage; tomato, pesto sauces; lasagna; meat pizzas; sea bass; salmon. (barbera is one of the most successful piemontese grapes to be adapted to the state and remains true to style).
Maculan Brentino, IGT, Veneto, Italy full bodied red blend; nose is ripe berries, currant, cedar, spice. taste follows. firm tannins balance out the finish with well balanced acidity. pairs with powerful, hearty dishes; red meats; seafood; mushroom, tomato & cream sauces; pizza; tart berries, cherries; chocolate cake.
Bodegas Juan Gil Monastrell, Jumilla, Spain full bodied; nose is plum, spice; meaty aromas. taste is black plum, currant, blueberry, coffee, cocoa, underbrush, fresh earth; hint of leather on the end. a touch of minerality underneath gives it freshness, complexity, richness, & balance. bold & dense; lingering finish. pairs with anything big & hearty.
* Beers Marked With An (*) Are Stored At 46°, Allowing For A Serving Temp Best Representing The Brewer’s Intended Nuances & Flavor Profiles (48-55°).