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Pizza Rustica

  • $$
  • Cocktails, Italian, Pizza
  • 3908 N Sheridan Rd, Chicago 60613 41.953052 -87.654644
  • (Btwn W Dakin & W Byron St)
  • click map to interact
  • (773) 404-8955
  • 0

Le Insalate & La Zuppa

Rustica baby spinach, artichoke hearts, crumbled goat cheese, & homemade croutons in our balsamic vinaigrette    8.00
Pezzetti 'spinach cobb' baby spinach, egg, bacon, tomato, & bleu cheese tossed in our bacon vinaigrette    8.50
Caprese fresh mozzarella, tomato slices & basil drizzled with our basil-infused extra virgin olive oil    8.00
Noci E Frutta 'pecan cranberry' mixed greens, roasted pecans, dried cranberries, tomatoes, red onion, & carrots tossed in our sweet honey mustard dressing    8.50
Caesare crisp romaine, aged parmesan & homemade croutons in our caesar dressing    7.00
Caesare add grilled chicken    4.00
Pollo E Pesto 'pesto chicken' warm, wilted baby spinach, grilled pesto chicken, carrots, tomatoes, red onion, goat cheese    11.00
Mista mixed greens tossed in our aged balsamic vinaigrette    6.50
Zuppa Del Giorno homemade soup of the day    5.50

Le Paste

Create Your Own choose penne, linguine or spaghetti, then add a homemade sauce.  
Create Your Own add: for fresh papardelle, meat tortellini, artichoke ravioli, or gnocchi    1.00
Create Your Own add: grilled chicken, crumbled sausage, or meatballs    2.50
Create Your Own add: artichokes, black or green olives, green or red peppers, jalepeños, mushrooms, spinach, tomatoes, or zucchini    2.00
Pomodoro     9.00
Amatriciana     13.00
Salsa Rosa     10.50
Bolognese     12.00
Arrabbiata     9.50
Quattro Formaggi     12.00
Pesto     12.00
Alfredo     11.00
Lasagne     12.50

La Pizza Della Casa

Slice (Wknd Lunch) / Half / Whole. A 'Slice' Is Approx. (6"x5"), Cut Into Six Small Squares. Oven Baked Rustic Pizza Cooked-To-Order On Homemade Crust. Artichoke, Basil, Black Or Green Olives, Bleu Cheese,

Formaggio cheese    19.50  9.25  3.25
Toppings     0.25  1.95  2.45
Marinara no cheese, fresh tomato, roasted garlic, olive oil    11.00  3.50  19.00
Prosciutto Funghi prosciutto di parma, mozzarella, mushrooms    5.00  32.00  18.00
Margherita fresh tomato, mozzarella, basil. try it with crumbled sausage.    13.00  3.75  24.00
Bianca 'white pizza' ricotta, mozzarella, spinach, lemon wedge    28.00  16.00  4.50
Puttanesca pancetta (italian bacon), mozzarella, fresh tomato, onion, chili pepper flakes    18.00  5.00  32.00
Quattro Formaggi gorgonzola, ricotta, mozzarella, parmegiano reggiano    4.50  28.00  16.00
Tartufo truffle. fresh arugula, fresh tomato, mozzarella, parmegiano reggiano, truffle oil    18.00  5.00  32.00
Tutta crumbled sausage, pepperoni, mushrooms, onions, black olives, mozzarella (try it with bleu cheese)    4.75  17.00  29.00
Spassosa artichoke, ham, black olives, mozzarella, oregano    15.00  4.00  26.00
Pollo Pesto grilled garlic-pesto chicken, mozzarella, goat cheese    18.00  32.00  5.00

I Panini

Served Weekend Lunch: 12-5pm. Add Parmigiano, Rosemary Or Truffle Fries $4

San Daniele prosciutto, fresh mozzarella, lettuce, tomato, mayo    8.50
Trezzo homemade meatballs topped with tomato sauce    8.00
Trezzo add grilled peppers    0.50
Trezzo add mozzarella cheese    1.00
Vegetariano 'grilled vegetable' roasted red peppers, grilled zucchini, marinated mushrooms, & crumbled goat cheese    8.00
Pollo Grigliato 'grilled chicken' with melted provolone & tomatoes, drizzled with our homemade garlic pesto sauce    8.50
Sorpresa stefano's creation of the day  

Le Bevande

Soda coke, diet coke, sprite, ginger ale    2.00
Sparkling aranciata (orange), limonata (lemon)    3.00
Sparkling san pellegrino    5.00
Teas 100% natural iced or hot tea in assorted flavors    2.00
Caffe cappuccino    3.50
Caffe americano, espresso or macchiato    3.00

Le Birre

Maeloc Apple hard cider. galicia, spain. exquisitely balanced; perfectly sweet yet refreshingly dry; unmistakable spanish influences.   (11.2oz) 6.50
Crabbie's hard ginger beer. john crabbie & co., edinburgh, scotland. unique & exotic; distinctively spicy; crisp ginger with a refreshing citrus finish; great in cocktails too.   (11.2oz) 7.00
Birra Moretti euro pale/munich helles-sytle lager. birra castello spa, udine, italy. crisp, clean bready/grainy malts; pleasant hop tones linger on the palate.   (12oz) 6.00
Gringolandia Super Pils imperial pilsener. 5 rabbit cerveceria, bedford park, illinois. big & bold; full of flavor; fresh grass & biscuit; bright, bitter kick on the classic pils finish.   (12oz) 6.00
Franziskaner Weissbier hefeweizen / wheat. spaten-franziskaner bräu, bavaria, germany. soft & refreshing; bready-spiciness with subtle hints of clove & nutmeg; clean & crisp.   (16.9oz) 7.00
Troublesome gose / unfiltered wheat. off color brewing, chicago, illinois. effectively funky; salty wheat & sweet spice; mild, lemony tartness; brewed with lactobacillus, salt & coriander.   (12oz) 6.00
Blanche De Chambly belgian-style witbier / white ale. unibroue brewery, chambly, canada. champagne-like carbonation; brewed with coriander & orange zest for a complex, smooth yet tangy flavor. classic.   (12oz) 6.50
Hinterland Saison saison / farmhouse ale. hinterland brewery, green bay, wisconsin. crisp lemon citrus flavors; spicy black pepper finish. everything a saison should be.   (16oz) 7.00
Dale's Pale Ale (Can) american pale ale. oskar blues brewery, brevard, north carolina. a wonderfully easy drinking apa; assertive yet balanced; pale malts & citrusy/floral hops; crisp & clean.   (12oz) 6.00
Gypsy Tears american amber/red ale. parallel 49 brewing co., british columbia, canada. zesty carbonation upfront; roasted malt richness & notes of pine; dry, delicate, muted-bitter finish.   (11.2oz) 7.00
400 Pound Monkey english-style ipa. left hand brewing co., longmont colorado. subtle herbal hops upfront; citrusy pine mid-palate; building bitterness on the slightly sticky finish.   (12oz) 6.00
Galactica american double/imperial ipa. clown shoes brewery, ipswich, massachusetts. earthy spice; toasted caramel backbone; hints of ripe orange & yellow fruits; complex & full of character; lingering finish.   (12oz) 7.00
Reinaert flemish wild ale. brouwerji de proefbrouwerij, lochristi-fijfte, belgium. earthy tanginess upfront; banana & stone fruit notes; touch of white pepper on the finish; mild barnyard aftertaste.   (12oz) 9.50
Duchesse De Bourgogne oak-aged flanders red ale / flemish sour ale. brouwerji verhaeghe, vichte, belgium. tart fruit with a pleasant sour finish; matured in oak casks; long, dry, acidic finish.   (11.2oz) 9.50
Ayinger Celebrator doppelbock. brauerei aying, bavaria, germany. complex, velvety & dark; roasted malts & dried brown fruits; bitter-chocolate notes; faint smokiness on the dry finish.   (11.2oz) 7.50
Skull Splitter scotch ale/wee heavy. orkney brewing, united kingdom, scotland. luxurious; dense, drunken, dark fruits; baking spices & sweet caramel malts; touch of ginger-like spice on the finish.   (11.2oz) 8.50
Piraat belgian tripel. brouwerji van steenberge, meetjesland, belgium   (11.2oz) 9.00
Secret Stache Stout (Can) american milk/sweet stout. finch's beer co., chicago, illinois. silky; sweet chocolaty malts, vanilla & coffee; slight bitterness; lingering dry, roasty finish.   (16oz) 7.50
New World Porter american dry-hopped porter. avery brewing co., boulder, colorado. drinks like a session even at over 6%; mocha & espresso; hints of chocolate & walnuts; dry finish.   (12oz) 6.50
Beers On Tap le birre alla spina. worldwide. a revolving selection of local, national & international craft & seasonal brews on tap.  


Foss Marai Doc prosecco (italian sparkling). valdobbiadene, italy. sparkling effervescence; tangy acidity; tropical fruit notes upfront with a savory touch on the lingering finish.    8.50
Corvo Dal 1824 IGT moscato. casteldaccia, sicily. sweet; vibrant floral & stone fruit flavors; long candied finish.    8.00
Murphy's Law multi-appellation semi-dry riesling. columbia valley, washington. dynamic; ever-so-slightly sweet; bright ripe fruit flavors with an unexpected tart acidity; hints of minerality on the finish.    8.00
Ship Of Fools pinot blanc-pinot gris-pinot noir. old mission peninsula, michigan. elegant & clean throughout; textured & complex yet remarkably easy drinking. delicious.    9.00
Lugana Di San Benedetto DOC trebbiano (for pinot grigio lovers!). veneto, italy. lemony citrus flavors; well balanced with a touch of tangy acidity; soft, smooth finish.    8.50
La Cappuccina IGT volcanic rock (basaltic) sauvignon. veneto, italy. remarkably unique with an intriguing herbal savoriness; silky throughout; lightens on the finish. impressive.    8.50
La Reine tri-appellation chardonnay. russian river valley, california. dense, dried golden fruit flavors; hints of fig, vanilla & oak; luscious mouthfeel; velvety finish.    9.00
Treana marsanne-viognier. central coast, california. incredibly big, supple & lush; notes of fresh cream with hints of rich nuttiness; very smooth; excellent balance & length. (would very much appeal to red wine lovers as well.)    9.00


Villa Verga DOCG chianti. veneto, italy. hints of ripe plum with a touch of tangy acidity; light tannins on the slightly drying finish.    8.00
Rickshaw tri-appellation pinot noir. sonoma coast, california. savory, earthy undertones; hints of baking spice, wild red fruit & morel mushroom; elegant & complex.    9.00
Zenato Classico Superiore DOC valpolicella. veneto, italy. tangy red & black fruit; earthy undertones; nice tannic grip & concentration.    8.50
Hahn Gsm grenache-syrah-mourvedre. central coast, california. juicy, rich dark red fruit; silky smooth; very drinkable. quintessentially california.    8.50
Villa Di Zano Toscana Igt sangiovese-merlot-cabernet sauvignon. tuscany, italy. luscious oak; vanilla & cherry notes; persistent tannins with a slight mineral background; soft finish.    8.00
Milbrandt Traditions merlot-malbec-cabernet sauvignon. columbia valley, washington. elegant blue & black fruits; hints of dusty cocoa & vanilla; firm structure; clean, elegant finish. a beautiful blend.    8.50
Palmadina refosco. friuli-venezia, italy. bright red fruit intriguingly enveloped & transformed by smoky, black tar; enticing, gripping tannins across the palate.    9.00
La Posta malbec. mendoza, argentina. dense, rich & creamy intertwining layers of dark berries & savory spices; lightly dusted tannic finish.    9.00
Cantarelles cabernet sauvignon. rhone valley, france. rich herbaceous flavors; hints of tobacco & anise. notes of mocha on the finish; firm, elegant structure throughout.    9.00
Rosso Cacciagalli IGT aglianico-pallagrello. campania, italy. robust; hints of spice & earthy underbrush; solid structure, impressively long finish. decadently delicious.    8.50
Spice Trader shiraz-cabernet sauvignon. langhorne creek, australia. powerful, juicy black & purple fruits; waves of exotic peppery spice; medium-level tannins on the lingering finish.    9.00
Shebang zinfandel-grenache-alicante-petite syrah-sangiovese. sonoma, california. complex & sophisticated; dark, moody, rich, & sultry; lots of spice with a jammy tannic finish.    8.50
Bodegas Atteca grenache/garnacha. calatayud, spain. luscious; rich meaty undertones with a slow-building smokiness; lingering spice on the long, fine-grained tannin finish.    9.00
Mayu carmenere-syrah. elqui valley, chile. liquid bacon. enough said.    9.00


Pizza Rustica
3908 N Sheridan Rd
Btwn W Dakin & W Byron St
(773) 404-8955
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