MenuPages

All I can say is WOW... this great little place gave me my favourite meal whilst over visiting friends in Chicago. The food is basically an amazing twist on Italian classics supported by probably the only REAL pizza oven in this town; having lived in both Rome & Naples I can tell you this pizza is up there with the best. I love the way the chef isn't scared to step into the unknown with things like his unique Bruschette and the Bolognese Pizza (which are both to die for by the way). I guess everyone's service experience varies because I came back twice in a 10 day stay and didn't have a problem either time but even if I did the quality of the food would have cleared any minor server issues from memory especially when my party paid ONLY $20 each including tip each time. Basically get yourself down to this place if you into great food in a cool atmosphere (good music) that won't bust your wallet. PS: BYOB with no cork fee... YAY!"

Really good italian style brick oven pizza at an incredibly reasonable price. Service can be uneven, but BYOB more than makes up for it. Can be crowded on Friday and Saturday nights. Desserts are also good. Atmosphere is is fine - word to the wise, try not to look at the art.

Excellent experience We had a party of 16 - food was amazing