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Southwest Side >
Posted by Beba on 11/19/2007
I took the time to review this restaurant, because in all my years of being a single girl in the city with absolutely no culinary skills, I've relied on eating out. And order from restaurants that deliver. As a pizza joint, you should probably make fresh pizza and have some originality to to sauce. The piezanos pizza is greasy - literally oil is dimpled on areas of the pizza that has more sauce on top than cheese or toppings you dearly pay for. Grinders are not stuffed, and much as I appreciate a good Quizno's type of sandwich, you really need to have fresh ingrediants and at least half a pound of meat. Limonada is the not a good drink here, tart and manifactured and overly sweet. Pasta is deplorable - pizza sauce is used as the sauce for the Mostaccoli that lacks in flavor and tastes like old oily water. The desserts are old and ordered - as I was told by an employee - from another location. Service. Lets see, to English speakers - you'll have a hard time here. Luckily I speak Spanish to the employees now to push across my order. Yet they still actually mess up my order. Out of several orders, I've had maybe 1 good meal & have vowed to stay away. Money spent poorly. Thats what you'll get eating here. Reconsider your vast options, as this is a 1 on a scale of 8. Harsh? Try it out and find my meaning to resonate true. .b.