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Piccolo Sogno

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 464 N Halsted St, Chicago IL60622 41.8909112 -87.6476316
  • (Btwn W Grand & W Milwaukee Ave)
  • click map to interact
  • (312) 421-0077
  • 0

Pranzo

Insalate

Caprese D'Estate vine ripened tomatoes, fresh mozzarella, basil and olive oil   10.00
Insalata Di Pesche peaches, baby arugula, lemon oil, capriole farm goat cheese   8.00
Panzanella mixed heirloom tomatoes, cucumbers, green onions, basil, red onion, olive oil and bread salad   10.00
Insalata Di Cavolo Nero tuscan kale, radishes, croutons tossed in lemon parmesan dressing   9.00
Insalata Di Barbabietole mixed beets, shaved fennel, imported buffalo ricotta, local greens, citrus oil   9.00
Insalata Mista local greens, tomatoes, house vinaigrette, fennel flavored grissini   7.00

Antipasti

Burrata Con Culatello pugliese, hand-stuffed mozzarella, artisan style prosciutto   13.00
Cecina Fritta chick pea flour fries with parmesan, rosemary   8.00
Prosciutto Di Parma prosciutto di parma, fresh figs   15.00
Frittura Di Calamari fried calamari served in a paper artichoke   10.00
Fiori Di Zucca crispy squash blossoms stuffed with fontina cheese, tomato and olive oil puree   12.00
Vitello Tonnato poached chilled veal loin, sliced thin, topped with a tuna mayonnaise, local carrots, capers and fingerling potatoes   13.00

Paste

Appetizer Portions Available

Lasagna Tipica Di Bologna traditional lasagna of bologna with green pasta sheets layered with béchamel and bolognese sauces   15.00
Spaghetti Neri "Frutti Di Mare" string cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes   19.00
Ravioli "Piccolo Sogno" four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings   15.00
Stracci Di Farro farro flour pasta triangles, mushrooms, asparagus, garlic, truffle oil   15.00
Gnocchi D'Estate spinach and potato gnocchi, mixed heirloom tomatoes, toasted garlic and spinach   17.00
Paglia E Fieno Con Vitello "straw and hay" green and white ribbon noodles, veal ragu   16.00

Panini

All Sandwiches Are Served With Mix Green !salad, Cucumber, Pickle Onion And Carrots

Prosciutto E Mozzarella parma ham, mozzarella, arugula, tomatoes   13.00
Pollo E Fontina grilled chicken breast, imported fontina cheese, pine nut basil pesto, oven dried tomatoes and sprouts   11.00
Tonno Della Nonna tony's grandmother's olive oil poached tuna salad with red onion and parsley   13.00
Porchetta shaved roasted roman style pork, arugula, dijon mustard   11.00
Prosciutto Cotto E Uova italian ham, cured pancetta, fried egg, imported fontina cheese and mustard   12.00

Pizza

Margherita tomato sauce, mozzarella, basil   13.00
Bianca Con Rucula mozzarella, arugula, olive oil, reggiano curls   14.00
Prosciutto tomato sauce, mozzarella, italian ham   16.00
Funghi mixed mushroom, herbs, fresh mozzarella and white truffle oil   15.00
Calzone pizza dough stuffed with spinach, mushrooms, mozzarella and prosciutto   14.00

Secondi

Anatra E Spinaci wood roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach   16.00
Battuta Di Pollo grilled, flattened chicken breast, mixed greens, grapes, pine nuts, capriole farm goat cheese   15.00
Salmone Con Pomodorini grilled salmon, grape tomato and mediterranean olive relish, broccolini   22.00
Griglia Mista grilled calamari, shrimp and octopus, tossed with orange, fennel, tomatoes, olives, potatoes, arugula, lemon oil   21.00
Coniglio All' Agro slow stewed rabbit with white wine, rosemary, lemon, sautéed black cabbage and semolina pudding   22.00
Maiale Alla Milanese flattened breaded pork loin, arugula, mozzarella and tomato salad   18.00
Scaloppine Di Vitello flattened veal medallions with a lemon caper sauce, sautéed spinach and roasted fingerling potatoes   20.00

 

Cena

Insalata

Caprese D'Estate vine ripened tomatoes, basil, imported buffalo mozzarella from campania   15.00
Insalata Di Pesche peaches, baby arugula, lemon oil, capriole farm goat cheese   9.00
Insalata Di Cavolo Nero tuscan kale, radishes, croutons tossed in lemon parmesan dressing   10.00
Panzanella mixed heirloom tomatoes, cucumbers, green onions, basil, red onion, olive oil and bread salad   11.00
Insalata Di Barbabietole mixed local beets, shaved fennel, imported buffalo ricotta, greens, citrus infused oil   10.00
Fave E Pecorino fava beans, aged pecorino cheese, extra virgin olive oil and arugula   11.00
Insalata Mista field greens, house vinaigrette, fennel flavored grissini   7.00

Antipasti

Prosciutto Di Parma prosciutto di parma, fresh figs   16.00
Fiori Di Zucca crispy squash blossoms stuffed with fontina cheese, tomato and olive oil puree   12.00
Cecina Fritta chick pea flour fries with parmesan   8.00
Carpaccio Di Manzo raw peppered beef tenderloin, thinly sliced, mustard cream, arugula and parmesan   12.00
Burrata Con Culatello pugliese, hand-stuffed mozzarella, artisan style prosciutto   15.00
Griglia Mista grilled calamari, shrimp, octopus, arugula, lemon and caper infused olive oil   16.00
Frittura Di Calamari fried calamari, lemon   12.00

Paste

Appetizer Portions Available

Ravioli "Piccolo sogno" four cheese ravioli, pine nuts, butter, marsala glaze, parmesan curls   16.00
Stracci Di Farro farro flour pasta triangles, mushrooms, asparagus, garlic, truffle oil   16.00
Fettucine Con Polpettine ribbon pasta, ragu of roasted peppers, green onions and eggplant, lamb meatballs with pine nuts and golden raisins   18.00
Paglia E Fieno Con Vitello "straw and hay" green and white ribbon pasta, veal ragu   19.00
Spaghetti Neri "Frutti Di Mare" string cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes   21.00
Gnocchi D'Estate spinach and potato gnocchi, mixed heirloom tomatoes, toasted garlic and spinach   17.00
Pappardelle Con Cinghiale wide flat pasta, spiced wild boar ragu   18.00
Tagliolini Con Gamberi whole wheat thin ribbon pasta tossed with shrimp, garlic, arugula, brandy and tomatoes   20.00

Pizza

Margherita tomato sauce, mozzarella, basil   14.00
Bianca Con Rucula mozzarella, arugula, olive oil, reggiano curls   15.00
Prosciutto tomato sauce, mozzarella, italian ham   16.00
Diavolo spicy tomato sauce, artisan salami, imported buffalo mozzarella   17.00
Funghi mixed mushrooms, herbs, fresh mozzarella and white truffle oil   16.00

Secondi

Polletto Alla Griglia flattened grilled cornish hen, rapini, lemon   20.00
Coniglio All’ Agro slow stewed rabbit with white wine, rosemary, lemon, semolina pudding   25.00
Rosticciana braised beef short ribs, soft polenta, sautéed greens, red wine and aromatic vegetables   27.00
Anatra Arrosto half roasted duck, tuscan kale, fennel sausage, roasted cauliflower puree   26.00
"Sapore" Di Mare assorted shellfish and fish stew, garlic rubbed toast   26.00
Halibut Al Forno alaskan halibut filet, farro, braised leeks, rainbow carrots and english peas   29.00
Salmone Con Pomodorini grilled loch duart salmon, grape tomato and mediterranean olive relish, broccolini   26.00
Tonno Alla Peperonata grilled, rare ahi tuna, stewed bell peppers and red onion, eggplant puree, olive tapenade   28.00
Bistecca Alla Griglia grilled 16oz. rib eye, arugula, onion and tomato salad   32.00

Contorni

Olive Miste    5.00
Polenta Con Farro    5.00
Patate Al Rosmarino    6.00
Asparagi Alla Griglia    6.00
Rapini    6.00
Broccolini    6.00

 

Wines By The Glass

Bollicine

Sparkling. Veneto / Trentino / Alto Adige.

N.V. Prosecco Brut DOC voveti   9.00
N.V. Prosecco DOC canella (split)   11.00
N.V. Brut Rose DOC st. margherita   10.00
N.V. Bellavista Cuvée Brut DOCG franciacorta   15.00

Vini Rosato

Rose Wine. Abruzzo.

2011 Cerasuolo D’ Abruzzo Rose Doc "il feuduccio"   9.00

 

Vini Bianchi

White Wine By The Glass.

Northern Italy

Friuli & Alto Adige

2009 Riesling DOC torresella   8.00
2010 Sauvignon Blanc DOC borgo conventi   10.00
2010 Pinot Bianco DOC jermann   12.00

Northern Italy

Veneto & Piemonte

2011 Soave Classico DOC pieropan   9.00
2011 Gavi Del Comune Di Gavi DOCG batasiolo   9.00
2011 Arneis "Blange" Langhe DOC ceretto   10.00

Central Italy $10

Marche

2010 Offida Pecorino DOC cocci grifone   
2010 Verdicchio Classico DOC bucci   

Southern Italy

Campania & Sardegna

2011 Vermentino "Solais" DOC cantina santadi   8.00
2010 Falanghina Falerno Bianco DOC villa matilde   10.00

 

Vini Rossi

Red Wine By The Glass.

Northern Italy

Lombardia, Friuli & Veneto

2009 Pinot Nero pratello   10.00
2009 Blau&Blau IGT jermann   15.00
2009 "Red Angel On The Moonlight" (Pinot Noir) IGT Venezia Giulia jermann   16.00
2010 Valpolicella Classico Superiore DOC "tommasi"   10.00
2007 Amarone Della Valpolicella "Capitel De’ Roari" Righetti    20.00

Northern Italy

Piemonte

2010 Barbera D’Asti Superiore DOC michele chiarlo   8.00
2008 Barolo DOCG querciola   16.00
2011 Nebbiolo/Barbera IGT paolo scavino   10.00

Central Italy

Toscana, Umbria & Abruzzo

2008 Sangiovese Toscana Roso IGT "villa antinori" antinori   12.00
2009 Chianti Colli Fiorentini DOCG lanciola   9.00
2009 Chianti Classico DOCG "peppoli" antinori   11.00
2008 Chianti Rúfina Riserva "Nipozzano" DOCG frescobaldi   12.00
2011 Morellino Di Scansano "Bellamarsilia" DOCG poggio argentiera   10.00
2010 Il Bruciato Bolgheri DOC guido al tasso   18.00
2008 Montepulciano D’Abruzzo DOC "uno" collefrisio   10.00
2009 Montefalco Rosso DOC arnaldo caprai   12.00
2009 Ruffino IGT (sangiovese/cabernet/merlot) "modus"   13.00
2005 Vino Nobile Di Montepulciano Riserva DOCG "Lodola Nuova"Ruffino    18.00

Southern Italy

Puglia & Sicilia

2008 Primitivo Salento " Briaco’ " IGT rocca dei mori   10.00
2008 "Tancredi" (Nero D’Avola/Cabernet) Donnafugata    15.00

 

Piccolo Sogno
464 N Halsted St
Btwn W Grand & W Milwaukee Ave
(312) 421-0077
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