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Piccolo Sogno

  • $
  • Italian, Pizza
  • 464 N Halsted St, Chicago 60622 41.890548 -87.647768
  • (Btwn W Grand & W Milwaukee Ave)
  • click map to interact
  • (312) 421-0077
  • 0

Lunch

Antipasti

Burrata Pugliese, hand stuffed mozzarella, artisan style prosciutto.    14.00
Cecina Fritta Chick pea flour fries with parmesan, rosemary    8.00
Prosciutto di Parma Prosciutto di parma, fresh melon    16.00
Frittura Di Calamari Fried calamari served in a paper artichoke    10.00
La Ribolitta Twice cooked tuscan bread and vegetables soup    10.00
Cozze All Arrabbiata Prince edward island mussels stewed in a spicy tomato sauce, garlic crostini    12.00

Insalate

Caprese Oven dried tomatoes, basil, mozzarella, extra virgin olive oil    10.00
Pere Arugula, red wine poached pears, pecans capriole farm goat cheese    10.00
Spinaci Baby spinach, belgium endive, candied walnuts, gorgonzola dop, balsamic dressing    10.00
Cavolo Nero Tuscan kale, radishes, roasted squash, pomegranate croutons tossed in lemon parmesan dressing    10.00
Barbabietole Mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus infused oil    10.00
Mista Field greens, cucumbers, carrots, house vinaigrette, fennel flavored grissini    9.00

Paste

Appetizer portions available

Lasagna Tipica di Bologna Traditional lasagna of bolonga with green pasta sheets layered with bechamel and bolognese sauce    16.00
Spaghetti Neri String cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes    19.00
Ravioli Piccolo Sogno Four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings    16.00
Tagliolini di Castagna Chestnut flour pasta, mushrooms, garlic shaved parmesan    17.00
Gnocchi Rosemary and potato dumplings, oven dried tomatoes, braised chicken, leeks, and parmesan    17.00
Pappardelle con Cinghiale Wide flat pasta, spiced wild boar ragu    18.00
Paglia e Fieno Straw and hay green and white ribbon noodles, veal ragu    18.00

Panini

All sandwiches are served with mixed green salad, cucumber, pickled onion and carrots

Prosciutto e Mozzarella Parma ham, mozzarella, arugula, roasted peppers    13.00
Pollo e Fontina Grilled chicken breast, imported fontina cheese, pine nut basil pesto, oven dried tomatoes    11.00
Salmone Affumicato Smoked salmon, cream cheese, spinach, pickled red onions    14.00
Porchetta Shaved roasted roman style pork, arugula, dijon mustard    11.00

Pizza

Margherita Tomato sauce, mozzarella, basil    13.00
Bianca con Rucula Mozzarella, arugula, olive oil, reggiano curis    14.00
Calzone Pizza dough stuffed with spinach, mushrooms, mozzarella and prosciutto    14.00
Prosciutto Tomato basil sauce, mozzarella, imported prosciutto di parma    16.00
Pepperoni con Salsicce Roasted peppers, caramelized onion, mozzarella, marjoram, ground fennel sausage    16.00

Secondi

Anatra e Spinaci Wood roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach    16.00
Battuta di Pollo Grilled, flattened chicken breast, mixed greens, grapes, pinea nuts, capriole farm goat cheese    16.00
Salmone Grilled loch duart salmon, fregola, roasted squash, brussel sprouts, parsnip puree, garlic lemon white wine sauce    23.00
Griglia Mista Grilled calamari, shrimp and octopus, sauteed rapini, lemon caper sauce    23.00
Coniglio Alla Cacciatore Hunter style braised rabbit, tomatoes, olives, mushrooms, sofritto, soft semolina    24.00

 

Dinner

Antipasti

Prosciutto di Parma Prosciutto di parma, fresh melon.    17.00
Ribolitta Twice cooked tuscan bread and vegetables soup.    10.00
Cecina Fritta Chick pea flour fries with parmesan.    9.00
Cannelloni Pasta wrapped spinach, mushroom and buffalo ricotta, tomato sauce, bechamel.    10.00
Burrata Con Culatello Pugliese, hand-stuffed mozzarella, artisan style prosciutto    16.00
Griglia Mista Grilled calamari, shrimp, octopus, arugula, lemon and caper infused olive oil    16.00
Frittura Di Calamari Fried calamari, lemon    13.00
Salsicce di Cinghiale House made wild boar sausage, stewed cannellini beans, escarole    11.00

Insalata

Caprese Oven dried tomatoes, basil, extra virgin olive oil, imported buffalo mozzarella from Campania    16.00
Autunno Arugula, roasted grapes, local squash, candied pecans, capriole goat cheese    11.00
Cavolo Nero Tuscan kale, radishes, roasted squash, pomegranate, croutons tossed in lemon parmesan dressing    11.00
Spinachi Baby spinach, Belgium endive, walnuts, gorgonzola DOP, balsamic dressing    12.00
Barbabietole Mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus infused oil    12.00
Mista Field greens, cucumbers, carrots, house vinaigrette, fennel flavored grisini    9.00

Paste

Appetizer portions available

Ravioli Piccolo Sogno Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan curls    18.00
Spaghetti Neri String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red pepper flakes    23.00
Tagliolini di Castagna Chesnut flour pasta, wild mushrooms, garlic, veal meatballs, shaved parmesan    21.00
Cappellacci Di Zucca Local squash, amaretto cookies and ricotta stuffed pasta, brown butter, sage, walnuts    18.00
Paglia E Fieno Straw and Hay green and white ribbon pasta, veal ragu    19.00
Gnocchi Rosemary and potato dumplings, oven dried tomatoes, braised chicken, leeks, and parmesan    18.00
Pappardelle Con Cinghiale Wide flat pasta, spiced wild boar ragu    19.00

Pizza

Margherita Tomato sauce, mozzarella, basil    14.00
Bianca Con Rucula Mozzarella, arugula, olive oil, Reggiano curls    15.00
Prosciutto Tomato basil sauce, mozzarella, imported prosciutto di parma    18.00
Diavolo Spicy tomato sauce, artisian salami and fresh mozzarella    17.00
Pepperoni Con Salsicce Roasted peppers, caramelized onion, mozzarella, marjoram, ground fennel sausage    16.00

Secondi

Polletto Alla Griglia Flattened grilled Cornish hen, rapini, lemon    21.00
Coniglio Alla Cacciatore Hunter style braised rabbit, tomatoes, peppers, olives, mushrooms, soffrito, soft semolina    26.00
Rosticciana Braised beef short ribs, squash puree, greens, red wine and aromatic vegetables    28.00
Anatra Arrosto Half roasted duck, Tuscan kale, fennel sausage, roasted cauliflower puree    26.00
Sapore Di Mare Assorted shellfish and fish stew, garlic rubbed toast    26.00
Merluzzo Al Cartoccio Atlantic Cod, kale, zucchini, pearl onions, squash, carrots, celery, thyme, and garlic cooked in parchment paper    26.00
Salmone Grilled Loch Duart Salmon, fregola, roasted squash, brussel sprouts, parsnip puree, garlic lemon white wine sauce    27.00
Bistecca Alla Griglia Grilled 16 oz. Rib eye, arugula, onion and tomato salad    32.00

Contorni

Olive Miste     5.00
Patate Al Rosmarino     6.00
Asparagi Alla Griglia     6.00
Rapini     6.00
Broccolini     6.00
Fagioli     5.00

 

Piccolo Sogno
464 N Halsted St
Btwn W Grand & W Milwaukee Ave
(312) 421-0077
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