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Piccolo Sogno

  • $$$$
  • Italian, Pizza
  • 464 N Halsted St, Chicago IL60622 41.8909112 -87.6476316
  • (Btwn W Grand & W Milwaukee Ave)
  • click map to interact google maps
  • (312) 421-0077
  • 0

Pranzo

Lunch

Insalate

Caprese Primavera oven dried tomatoes, basil, mozzarella   10.00
Insalata Di Pere chianti poached pears, baby arugula, lemon oil, capriole farm goat cheese   7.00
Insalata Di Barbabietole mixed beets, shaved fennel, imported buffalo ricotta, local greens, citrus oil   8.00
Fave E Pecorino fava beans, pecorino cheese, arugula, olive oil   10.00
Insalata Di Carciofini shaved baby artichokes, lemon oil, shaved parmesan and arugula   8.00
Insalata Mista local greens, tomatoes, house vinaigrette, fennel flavored grissini   6.00

Antipasti

Burrata Con Culatello pugliese, hand-stuffed mozzarella, artisan style prosciutto   13.00
Cecina Fritta chick pea flour fries with parmesan, rosemary   8.00
Prosciutto Di Parma prosciutto di parma, melon   15.00
Frittura Di Calamari fried calamari served in a paper artichoke   9.00
Cozze Alla Primavera prince edward island mussels stewed with spring onions, leeks, peas, white wine and thyme, garlic crostini   11.00
Cannelloni D’ Ortica spring nettle, mushroom and ricotta stuffed pasta rolls, wood fired with bechamel and tomato sauces   8.00

Paste

Appetizer Portions Available.

Tortelli Di Carciofi artichoke and buffalo milk ricotta stuffed pasta, fava beans, peas, parsley   15.00
Lasagna Tipica Di Bologna traditional lasagna of bologna with green pasta sheets layered with béchamel and bolognese sauces   14.00
Spaghetti Neri "Frutti Di Mare" string cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes   17.00
Ravioli "Piccolo Sogno" four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings   13.00
Stracci Di Farro farro flour pasta triangles, mushrooms, asparagus, garlic, truffle oil   14.00
Gnocchi Di Spinaci spinach and potato gnocchi, mushrooms, oven dried tomatoes, toasted garlic, herbs   15.00
Paglia E Fieno Con Vitello "straw and hay" green and white ribbon noodles, veal ragu   14.00
Fettucine Con Polpettine ribbon pasta, ragu of roasted peppers, spring onions and eggplant, lamb meatballs with pine nuts and golden raisins   16.00

Pizza

Margherita tomato sauce, mozzarella, basil   13.00
Bianca Con Rucula mozzarella, arugula, olive oil, reggiano curls   14.00
Prosciutto tomato sauce, mozzarella, italian ham   16.00
Funghi Misti mixed mushrooms, herbs, fresh mozzarella, truffle oil   14.00
Calzone pizza dough stuffed with spinach, mushrooms, mozzarella and prosciutto   14.00

Panini

All Sandwiches Are Made With House Made Ciabatta Bread And Served With Pickled Vegetables And Olives.

Prosciutto E Mozzarella parma ham, mozzarella, arugula, tomatoes   12.00
Pollo E Fontina grilled chicken breast, imported fontina cheese, marinated peppers   11.00
Tonno Della Nonna tony’s grandmother ’s olive oil poached tuna salad with red onion and parsley   13.00
Verdure grilled eggplant, zucchini, yellow squash, onion, roasted peppers, balsamic reduction   12.00
Porchetta shaved roasted roman style pork, arugula, dijon mustard   11.00

Secondi

Anatra E Spinaci wood roasted, shredded duck with mushrooms, aged balsamic tossed with baby spinach   16.00
Battuta Di Pollo grilled, flattened chicken breast, mixed greens, grapes, pine nuts, capriole farm goat cheese   15.00
Salmone Con Pomodorini grilled loch duart salmon, grape tomato and mediterranean olive relish, broccolini   19.00
Griglia Mista grilled calamari, shrimp, octopus, tossed with orange, fennel, tomatoes, olives, potatoes, arugula, lemon oil   18.00
Agnello braised lamb stew with artichokes, olives and bell peppers over soft polenta   17.00
Scaloppine Di Vitello flattened veal medallions with mushrooms and marsala, sautéed spinach and roasted potatoes   19.00
Maiale Alla Milanese breaded pork loin, arugula salad with tomatoes and mozzarella   17.00

 

Cena

Dinner

Insalata

Mozzarella Di Campania imported buffalo milk mozzarella, basil, roasted bell peppers, olive oil, white anchovies   15.00
Insalata Di Pere chianti poached pears, baby arugula, lemon oil, capriole farm goat cheese   9.00
Insalata Di Barbabietole green acre farm beets, shaved fennel, imported ricotta di buffalo, greens, citrus infused oil   9.00
Insalata Di Carciofi shaved baby artichokes marinated in lemon oil, shaved parmesan, arugula   8.00
Insalata Mista field greens, house vinaigrette, fennel flavored grissini   7.00

Antipasti

Prosciutto Di Parma prosciutto di parma, fresh melon   15.00
Cecina Fritta chick pea flour fries with parmesan   8.00
Fave E Pecorino fava beans, pecorino cheese, arugula, olive oil   11.00
Burrata Con Culatello pugliese, hand-stuffed mozzarella, artisan style prosciutto   14.00
Cannelloni D’ Ortica spring nettle, mushroom and ricotta stuffed pasta rolls, wood fired with bechamel and tomato sauces   9.00
Griglia Mista grilled calamari, shrimp, octopus, arugula, lemon and caper infused olive oil   14.00
Frittura Di Calamari fried calamari served in a paper artichoke   12.00

Paste

Appetizer Portions Available.

Ravioli "Piccolo Sogno" four cheese ravioli, pine nuts, butter, marsala glaze, parmesan curls   16.00
Tortelli Di Carciofi artichoke and buffalo milk ricotta stuffed pasta, fava beans, english peas and parsley   17.00
Stracci Di Farro farro flour pasta triangles, asparagus, mushrooms, garlic, truffle oil   16.00
Paglia E Fieno Con Vitello "straw and hay" green and white ribbon noodles, veal ragu   17.00
Spaghetti Neri "Frutti Di Mare" string cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes   19.00
Fettucine Con Polpettine ribbon pasta, ragu of roasted peppers, spring onions and eggplant, lamb meatballs with pine nuts and golden raisins   18.00
Gnocchi Di Spinaci spinach and potato gnocchi, mushroom, oven dried tomatoes, toasted garlic and herbs   16.00
Pappardelle Con Cinghiale wide flat pasta, spiced wild boar ragu   18.00

Pizza

Margherita tomato sauce, mozzarella, basil   14.00
Bianca Con Rucula mozzarella, arugula, olive oil, reggiano curls   15.00
Prosciutto tomato sauce, mozzarella, italian ham   17.00
Salametti E Cipolla tomato sauce, red onions, mozzarella and salami   16.00
Funghi Misti mixed mushrooms, herbs, fresh mozzarella, truffle oil   15.00

Secondi

Polletto Alla Griglia flattened grilled cornish hen, rapini, lemon   18.00
Coniglio All’ Agro slow stewed rabbit with white wine, rosemary, lemon, semolina pudding   23.00
Rosticciana braised beef short ribs, soft polenta, sautéed pea shoots and aromatic vegetables   25.00
"Sapore" Di Mare assorted shellfish and fish stew, garlic rubbed toast   22.00
Salmone Alla Mostarda grilled loch duart salmon, broccolini, fingerling potatoes, white wine and grain mustard reduction   25.00
Tonno Alla Peperonata grilled, rare ahi tuna, stewed bell peppers and red onion, eggplant puree, olive tapenade   26.00
Bistecca Alla Griglia grilled 16 oz. rib eye, arugula, onion and tomato salad   29.00
Halibut Alla Primavera wood roasted alaskan halibut, artichokes, rainbow carrots, english peas, mint and pea puree   28.00
Anatra Arrosto half roasted duck, fennel sausage, farro polenta   24.00

Contorni

Olive Miste    5.00
Polenta Con Farro    5.00
Patate Al Rosmarino    6.00
Asparagi Alla Griglia    6.00
Rapini    6.00
Broccolini    6.00
Sicilian Caponata    6.00

 

Wines By The Glass

Bollicine

Sparkling. Veneto / Trentino / Alto Adige.

N.V. Prosecco Brut DOC voveti   9.00
N.V. Prosecco DOC canella (split)   11.00
N.V. Brut Rose DOC st. margherita   10.00
N.V. Bellavista Cuvée Brut DOCG franciacorta   15.00

Vini Rosato

Rose Wine. Abruzzo.

2011 Cerasuolo D’ Abruzzo Rose Doc "il feuduccio"   9.00

 

Vini Bianchi

White Wine By The Glass.

Northern Italy - Friuli & Alto Adige

2009 Riesling DOC torresella   8.00
2010 Sauvignon Blanc DOC borgo conventi   10.00
2010 Pinot Bianco DOC jermann   12.00

Northern Italy - Veneto & Piemonte

2011 Soave Classico DOC pieropan   9.00
2011 Gavi Del Comune Di Gavi DOCG batasiolo   9.00
2011 Arneis "Blange" Langhe DOC ceretto   10.00

Central Italy $10

Marche.

2010 Offida Pecorino DOC cocci grifone   
2010 Verdicchio Classico DOC bucci   

Southern Italy

Campania / Sardegna.

2011 Vermentino "Solais" DOC cantina santadi   8.00
2010 Falanghina Falerno Bianco DOC villa matilde   10.00

 

Vini Rossi

Red Wine By The Glass.

Northern Italy - Lombardia, Friuli & Veneto

2009 Pinot Nero pratello   10.00
2009 Blau & Blau IGT jermann   15.00
2009 "Red Angel On The Moonlight" (Pinot Noir) IGT Venezia Giulia jermann   16.00
2010 Valpolicella Classico Superiore DOC "tommasi"   10.00
2007 Amarone Della Valpolicella "Capitel De’ Roari" Righetti    20.00

Northern Italy - Piemonte

2010 Barbera D’Asti Superiore DOC michele chiarlo   8.00
2008 Barolo DOCG querciola   16.00
2011 Nebbiolo/Barbera IGT paolo scavino   10.00

Central Italy - Toscana, Umbria & Abruzzo

2008 Sangiovese Toscana Roso IGT "villa antinori" antinori   12.00
2009 Chianti Colli Fiorentini DOCG lanciola   9.00
2009 Chianti Classico DOCG "peppoli" antinori   11.00
2008 Chianti Rúfina Riserva "Nipozzano" DOCG frescobaldi   12.00
2011 Morellino Di Scansano "Bellamarsilia" DOCG poggio argentiera   10.00
2010 Il Bruciato Bolgheri DOC guido al tasso   18.00
2008 Montepulciano D’Abruzzo DOC "uno" collefrisio   10.00
2009 Montefalco Rosso DOC arnaldo caprai   12.00
2009 Ruffino IGT (sangiovese/cabernet/merlot) "modus"   13.00
2005 Vino Nobile Di Montepulciano Riserva DOCG "Lodola Nuova"Ruffino    18.00

Southern Italy - Puglia & Sicilia

2008 Primitivo Salento " Briaco’" IGT rocca dei mori   10.00
2008 "Tancredi" (Nero D’Avola/Cabernet) Donnafugata    15.00

 

Piccolo Sogno
464 N Halsted St
Btwn W Grand & W Milwaukee Ave
(312) 421-0077
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