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Piccolo Sogno

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 464 N Halsted St, Chicago IL60622 41.8909112 -87.6476316
  • (Btwn W Grand & W Milwaukee Ave)
  • click map to interact
  • (312) 421-0077
  • 0

Pranzo

Lunch

Insalate

Caprese D’ Autunno oven dried tomatoes, basil, mozzarella, olive oil   10.00
Insalata D’ Uva roasted grapes, baby arugula, lemon oil, capriole farm goat cheese   7.00
Insalata Di Barbabietole mixed beets, shaved fennel, imported buffalo ricotta, local greens, citrus oil   8.00
Insalata Spinaci baby spinach, crispy house cured pancetta, radicchio, apples and gorgonzola   8.00
Carpaccio Di Funghi raw cremini mushrooms, shaved celery, pecorino cheese, red wine vinegar, greens   8.00
Insalata Mista local greens, tomatoes, house vinaigrette, fennel flavored grissini   6.00

Antipasti

Burrata Con Culatello pugliese, hand-stuffed mozzarella, artisan style prosciutto   13.00
Cecina Fritta chick pea flour fries with parmesan, rosemary   8.00
Prosciutto Di Parma prosciutto di parma, fresh figs   15.00
Frittura Di Calamari fried calamari served in a paper artichoke   9.00
Cozze All’ Arrabbiata prince edward island mussels stewed in a spicy tomato sauce, garlic crostini   11.00
La Ribolitta "Da Delfina" twice cooked bread and vegetable soup in the style of da delfina in artimino, italy   9.00

Paste

Appetizer Portions Available.

Lasagna Tipica Di Bologna traditional lasagna of bologna with green pasta sheets layered with béchamel and bolognese sauces   14.00
Spaghetti Neri "Frutti Di Mare" string cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes   17.00
Ravioli "Piccolo Sogno" four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings   13.00
Stracci Di Farro farro flour pasta triangles, mushrooms, asparagus, garlic, truffle oil   14.00
Gnocchi D’Autunno spinach and potato gnocchi, mushrooms, local squash, toasted garlic and herbs   15.00
Paglia E Fieno Con Vitello "straw and hay" green and white ribbon noodles, veal ragu   14.00
Fettucine Con Polpettine ribbon pasta, ragu of roasted peppers, spring onions and eggplant, lamb meatballs with pine nuts and golden raisins   16.00

Pizza

Margherita tomato sauce, mozzarella, basil   13.00
Bianca Con Rucula mozzarella, arugula, olive oil, reggiano curls   14.00
Prosciutto tomato sauce, mozzarel la, i tal ian ham   16.00
Funghi Misti mixed mushrooms, herbs, fresh mozzarella, truffle oil   14.00
Calzone pizza dough stuffed with spinach, mushrooms, mozzarella and prosciutto   14.00

Panini

All Sandwiches Are Served With Pickled Vegetables And Olives.

Prosciutto E Mozzarella parma ham, mozzarella, arugula, tomatoes   12.00
Pollo E Fontina grilled chicken breast, imported fontina cheese, marinated peppers   11.00
Tonno Della Nonna tony’s grandmother ’s olive oil poached tuna salad with red onion and parsley   13.00
Prosciutto Cotto E Uova italian ham, cured pancetta, fried egg, arugula and house made spicy aioli   12.00
Porchetta shaved roasted roman style pork, arugula, dijon mustard   11.00

Secondi

Anatra E Spinaci wood roasted, shredded duck with mushrooms, aged balsamic tossed with baby spinach   16.00
Battuta Di Pollo grilled, flattened chicken breast, mixed greens, grapes, pine nuts, capriole farm goat cheese   15.00
Salmone Con Pomodorini grilled loch duart salmon, grape tomato and mediterranean olive relish, broccolini   19.00
Griglia Mista grilled calamari, shrimp, octopus, tossed with orange, fennel, tomatoes, olives, potatoes, arugula, lemon oil   18.00
Scaloppine Di Vitello flattened veal medallions with mushrooms and marsala, sautéed spinach and local squash flan   19.00
Maiale Alla Milanese flattened breaded pork loin, arugula and tomato salad   17.00

 

Cena

Dinner

Insalata

Caprese D’Autunno imported buffalo milk mozzarella, basil, roasted bell peppers, olive oil, white anchovies   15.00
Insalata D’ Uva roasted grapes, baby arugula, lemon oil, capriole farm goat cheese   9.00
Insalata Di Barbabietole mixed local beets, shaved fennel, imported ricotta di buffalo, greens, citrus infused oil   9.00
Insalata Spinaci baby spinach, crispy house cured pancetta, radicchio, apples and gorgonzola   9.00
Insalata Mista field greens, house vinaigrette, fennel flavored grissini   7.00

Antipasti

Prosciutto Di Parma prosciutto di parma, fresh figs   15.00
Cecina Fritta chick pea flour fries with parmesan   8.00
La Ribolitta "Da Delfina" twice cooked bread and vegetable soup in the style of da delfina in artimino, italy   9.00
Coda Alla Vaccinara roman style braised oxtail stewed with aromatic vegetables   10.00
Burrata Con Culatello pugliese, hand-stuffed mozzarella, artisan style prosciutto   14.00
Griglia Mista grilled calamari, shrimp, octopus, arugula, lemon and caper infused olive oil   14.00
Frittura Di Calamari fried calamari served in a paper artichoke   12.00

Paste

Appetizer Portions Available.

Ravioli "Piccolo Sogno" four cheese ravioli, pine nuts, butter, marsala glaze, parmesan curls   16.00
Stracci Di Farro farro flour pasta triangles, asparagus, mushrooms, garlic, truffle oil   16.00
Paglia E Fieno Con Vitello "straw and hay" green and white ribbon noodles, veal ragu   17.00
Spaghetti Neri "Frutti Di Mare" string cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes   19.00
Gnocchi D’ Autunno spinach and potato gnocchi, mushrooms, local squash, toasted garlic and herbs   16.00
Fettucine Con Polpettine ribbon pasta, ragu of roasted peppers, spring onions and eggplant, lamb meatballs with pine nuts and golden raisins   18.00
Pappardelle Con Cinghiale wide flat pasta, spiced wild boar ragu   18.00
Cappellacci Di Zucca local pumpkin and amaretti cookie stuffed pasta with brown butter, walnuts and sage   17.00

Pizza

Margherita tomato sauce, mozzarella, basil   14.00
Bianca Con Rucula mozzarella, arugula, olive oil, reggiano curls   15.00
Prosciutto tomato sauce, mozzarella, italian ham   17.00
Salametti E Cipolla tomato sauce, red onions, mozzarella and salami   16.00
Funghi Misti mixed mushrooms, herbs, fresh mozzarella, truffle oil   15.00

Secondi

Polletto Alla Griglia flattened grilled cornish hen, rapini, lemon   19.00
Coniglio All’ Agro slow stewed rabbit with white wine, rosemary, lemon, semolina pudding   23.00
Rosticciana braised beef short ribs, polenta, sauteed greens, red wine and aromatic vegetables   26.00
"Sapore" Di Mare assorted shellfish and fish stew, garlic rubbed toast   27.00
Merluzzo Al Forno baked east coast cod wrapped in pancetta with stewed cannellini beans, escarole, garlic and lemon   24.00
Salmone Alla Mostarda grilled salmon, broccolini, fingerling potatoes, white wine and grain mustard reduction   25.00
Tonno Alla Peperonata grilled, rare ahi tuna, stewed bell peppers and red onion, eggplant puree, olive tapenade   27.00
Bistecca Alla Griglia grilled 16 oz. rib eye, arugula, onion and tomato salad   30.00
Anatra Arrosto half roasted duck, fennel sausages, farro polenta   24.00

Contorni

Olive Miste    5.00
Polenta Con Farro    5.00
Patate Al Rosmarino    6.00
Asparagi Alla Griglia    6.00
Rapini    6.00
Broccolini    6.00
Sicilian Caponata    6.00

 

Wines By The Glass

Bollicine

Sparkling. Veneto / Trentino / Alto Adige.

N.V. Prosecco Brut DOC voveti   9.00
N.V. Prosecco DOC canella (split)   11.00
N.V. Brut Rose DOC st. margherita   10.00
N.V. Bellavista Cuvée Brut DOCG franciacorta   15.00

Vini Rosato

Rose Wine. Abruzzo.

2011 Cerasuolo D’ Abruzzo Rose Doc "il feuduccio"   9.00

 

Vini Bianchi

White Wine By The Glass.

Northern Italy

Friuli & Alto Adige

2009 Riesling DOC torresella   8.00
2010 Sauvignon Blanc DOC borgo conventi   10.00
2010 Pinot Bianco DOC jermann   12.00

Northern Italy

Veneto & Piemonte

2011 Soave Classico DOC pieropan   9.00
2011 Gavi Del Comune Di Gavi DOCG batasiolo   9.00
2011 Arneis "Blange" Langhe DOC ceretto   10.00

Central Italy $10

Marche

2010 Offida Pecorino DOC cocci grifone   
2010 Verdicchio Classico DOC bucci   

Southern Italy

Campania & Sardegna

2011 Vermentino "Solais" DOC cantina santadi   8.00
2010 Falanghina Falerno Bianco DOC villa matilde   10.00

 

Vini Rossi

Red Wine By The Glass.

Northern Italy

Lombardia, Friuli & Veneto

2009 Pinot Nero pratello   10.00
2009 Blau&Blau IGT jermann   15.00
2009 "Red Angel On The Moonlight" (Pinot Noir) IGT Venezia Giulia jermann   16.00
2010 Valpolicella Classico Superiore DOC "tommasi"   10.00
2007 Amarone Della Valpolicella "Capitel De’ Roari" Righetti    20.00

Northern Italy

Piemonte

2010 Barbera D’Asti Superiore DOC michele chiarlo   8.00
2008 Barolo DOCG querciola   16.00
2011 Nebbiolo/Barbera IGT paolo scavino   10.00

Central Italy

Toscana, Umbria & Abruzzo

2008 Sangiovese Toscana Roso IGT "villa antinori" antinori   12.00
2009 Chianti Colli Fiorentini DOCG lanciola   9.00
2009 Chianti Classico DOCG "peppoli" antinori   11.00
2008 Chianti Rúfina Riserva "Nipozzano" DOCG frescobaldi   12.00
2011 Morellino Di Scansano "Bellamarsilia" DOCG poggio argentiera   10.00
2010 Il Bruciato Bolgheri DOC guido al tasso   18.00
2008 Montepulciano D’Abruzzo DOC "uno" collefrisio   10.00
2009 Montefalco Rosso DOC arnaldo caprai   12.00
2009 Ruffino IGT (sangiovese/cabernet/merlot) "modus"   13.00
2005 Vino Nobile Di Montepulciano Riserva DOCG "Lodola Nuova"Ruffino    18.00

Southern Italy

Puglia & Sicilia

2008 Primitivo Salento " Briaco’ " IGT rocca dei mori   10.00
2008 "Tancredi" (Nero D’Avola/Cabernet) Donnafugata    15.00

 

Piccolo Sogno
464 N Halsted St
Btwn W Grand & W Milwaukee Ave
(312) 421-0077
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