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Piccolo Mondo Ristorante

  • $
  • Italian, Spanish, Tapas
  • 1642 E 56th St, Chicago 60637 41.793334 -87.584506
  • (At S Cornell Ave)
  • click map to interact
  • (773) 938-2265
  • 0

Beverages

Soda     1.50
Aranciata     2.00
Limonata     2.00
Sparkling Water     3.50

Appetizers

Bruschetta Toasted Italian bread with garlic, tomato, olive oil, fresh basil, and oregano.    5.50
Calamari Fritti Golden fried calamari served with marinara sauce and lemon wedges.    9.95
Calamari Allia Grigila Grilled calamari dressed with olive oil and garlic served with lemon wedges.    9.95
Scampi Piccolo Mondo Shrimps and scallops sauteed in lemon and white wine sauce.    14.95
Antipasto Italiano (per person) Prosciutto, salami, mortadela, capicolla, and provolone cheese with olives.    8.00
Garlic Bread     3.50

Salads

Insalata Mista Mixed salad in vinaigrette dress with tomato, onions, walnuts, and raisins.    5.35
La Caprese Slices of fresh mozzarella, tomato, and basil dressed with extra virgin olive oil.    8.50
Insalate Di Petti Di Pollo Grilled chicken breast over mixed greens with walnuts, tomatoes, onions, and raisins in balsamic vinaigrette dressing.    14.95
Insalate Piccolo Mondo Mixed green topped with assorted vegetables, tomatoes, onions, artichokes, hearts of palm ad mushrooms with vinaigrette dressing.    10.25

Soups

Minestrone Soup     4.25
Soup of the Day Please contact the restaurant for the Soup of the Day.    4.25

Subs

Panino Imbotitto Comes with provolone cheese, lettuce, tomato and choice of Italian dressing, mustard or mayo    6.50
Prosciutto Sub Comes with provolone cheese, lettuce, tomato and choice of Italian dressing, mustard or mayo    7.50
Turkey Sub Comes with provolone cheese, lettuce, tomato and choice of Italian dressing, mustard or mayo    6.50
Ham Sub Comes with provolone cheese, lettuce, tomato and choice of Italian dressing, mustard or mayo    6.50
Salami Sub Comes with provolone cheese, lettuce, tomato and choice of Italian dressing, mustard or mayo    6.50
Fresh Mozzarella Sub Comes with provolone cheese, lettuce, tomato and choice of Italian dressing, mustard or mayo    7.25
Eggplant Sub     7.25
Meatball Sub     7.25

Hot Paninis

Caponata Mussolini Assorted vegetable with fontina cheese in grilled sourdough bread.    7.50
Quattro Formaggio Bizzarro Provolone, fontina, manchego, and mozzarella in grilled sourdough bread.    7.50
Turkey Che Guevara Smoked turkey breast with artichokes, provolone and pesto-mayo dressing in French bread.    7.50
Pollo Alla Fidel Grilled chicken breast with lettuce, tomatoes, onions, and mozzarella in grilled French bread.    7.50

Cold Tapas

Pista Machego Toasted bread topped with zucchini, peppers, onions, eggplant, capers, anchovy and olives in garlic tomatoes auce.    5.50
Tortilla Espanola Spanish tradtional omelet with potatoes, onions, and garlic.    5.50
Jamon Serrano con Manchego Tomato bread with Spanish ham and machego cheese.    6.95
Pollo al Curry Chicken breast pieces with celery, green onions, grapes in curry mayonnaise.    6.95
Canelon de Atun Tube shape pasta filled with tuna and asparagus with alioli sauce.    8.00
Ensalta de Salmon Smoked salmon in a bed of mix green salad and capers.    11.00

Hot Tapas

Empanada de Queso Baked turnover stuffed with mozzarella cheese and green onions.    3.50
Empanada de Came Baked turnover stuffed wtih beef, onions, and hardboiled eggs.    3.50
Datilles caon Tocino Baked wrapped with dates with bacon.    6.25
Croquetas de Papa Mashed potatoes crouquettes stuffed with cheese and fresh spices.    7.95
Queso de Cabra con Tomato Baked goat cheese with tomato sauce served on a basil toasted bread.    7.95
Salmon con Cabrales Grilled salmon topped with blue cheese and asparagus.    15.95

Pastas

Fusilli Piccolo Mondo Corkscrew pasta with chunks of chicken breast and Italian bacon in our special sauce.    12.95
Spaghetti Puttanesca Spaghetti prepared in spicy tomato sauce with olives, capers, and a touch of anchovies.    10.95
Pasta Duet Meat ravioli and spaghetti served with meat sauce and two meatballs.    13.95
Rofolo Alla Rossini A pasta roll filled with ricotta cheese and spinach served with tomato sauce and topped with creamy cheese sauce.    13.95
Gnocchi alla Vodka Homemade potato dumplings with spinach in creamy vodka sauce.    13.95
Ravioli Choice of cheese, meat, vegetable, ravioli with marinara or meat sauce.    11.95
Tortellini Alla Panna Cheese and meat filled pasta in rich cream sauce with mushrooms, Italian bacon, peas, and parmigiano cheese.    12.95
Rigatoni Alla Gregorio Tube shaped paste with fresh mozzarella, tomato sauce, basil, and olives.    11.95
Lasagna Choice of meat, spinach, or vegetable lasagna with tomato or meat sauce.    10.95
Spaghetti Carbonara Spaghetti in rich cream sauce with Italian bacon, onion, and parmigiano cheese.    11.95
Spaghetti with Meatballs Spaghetti prepared in our tasty meat sauce with two meatballs.    13.95
Rigatoni Nocerino Tuba shaped paste with sun-dried tomatoes, mushrooms, olive oil, garlic, fresh basil in light cream sauce.    11.95
Eggplant Alla Parmigiana Layers of eggplant, mozzarella, tomatoes sauce and romano cheese baked to perfections.    10.95
Penne Con Salisicco Short pasta with Italian sausage and tomato sauce.    10.95
Penne Al Porto Short pasta with chunks of chicken, muhrooms, spinach, sun-dried tomatoes in port wine cream cheese.    12.95
Tubetini alla Salute Tune pasta shape with broccoli, mushrooms, fresh spinach, roasted peppers, zucchini, peas, and artichokes, in garlic and olive oil sauce.    12.95
Orchiette Sun-Dried Tomatoes Small ear shape pasta in a combination of sun-dried tomato, mushrooms, and pesto cream sauce.    13.95
Rigatoni alla Carlo Spicy tomato sauce with pancetta (Italian bacon), fresh mozzarella and basil.    11.95
Fettucine Vicenzo Fresh fettuccine pasta prepared with tomatoes, mushrooms, basil, and garlic in white wine sauce.    11.95

Pasta with Seafood

Linguine Con Vangole Liguine prepared with chopped clams in marinara or white wine sauce.    13.95
Fettuccine Apulliana Shrimp, tomatoes, artichokes, and capers served over fettuccine in white wine sauce.    19.95
Spaghetti Al Frutti Di Mare Spaghetti with calamari, shrimps, mussels, chopped clams and scallops in marinara sauce.    19.95
Linguine Con Broccoli E Gamberi Shrimp and broccoli sauteed with olive oil and garlic served over linguine.    17.95
Whitefish ai Limone Lake Superior whitefish baked in lemon, white wine, and caper sauce.    16.95
Spaghetti Calamari Calamari sauteed in white wine, garlic, and lemon sauce over spaghetti.    13.95
Pennette Salmone Tiny mostacciolli pasta chunks of salmon, mushrooms, and spinach in cherry tomato cream sauce.    18.95

Chicken

Pollo Limone Chicken breast sauteed in lemon and white wine sauce with red roasted peppers and capers.    15.95
Pollo A La Gordon Chicken breast sauteed in white wine and sage sauce topped with prosciutto, fontina cheese, and fresh tomatoes, served with cheese ravioli.    18.95
Pollo Marsala Chicken breast with mushrooms in marsala wine sauce, served with roasted potatoes.    15.95
Pollo Marinato All Griglia Grilled chicken breast marinated in special blend of herbs and spices, served with roasted potatoes.    17.95
Pollo Alla vodka Chicken breast sauteed in vodka with light cream and touch of tomato sauce, served with cheese ravioli.    17.95
Pollo Cardinale Chicken breast sauteed with artichokes and mushrooms in white wine sauce.    16.95
Pollo Vesuvio Half chicken roasted with garlic, fresh rosemary, and potatoes.    14.95
Pollo Pesto Sauteed boneless chicken with fresh basil, roasted peanuts, garlic, and olive oil and a dash of cream served with cheese ravioli.    17.95
Pollo Sparragus Boneless chicken with asparagus and roasted peppers in brandy and lemon sauce.    17.95

Veal

Veal Marsala Thin slices of tender veal with mushrooms in marsala wine sauce.    23.50
Piccatina Al Limone Veal scaloppini sauteed in lemon and white wine sauce with red roasted peppers and capers.    23.50
Vifetto Abruzzo Tender sliced of veal sauteed in white wine sauce with artichokes, mushrooms, and black olives.    23.50
Saltimbocca Alla Romana Sliced of tender veal topped with prosciutto, fresh spinach, and sage in white wine sauce.    23.50

Desserts

Tiramisu     6.00
Cannoli     4.50
Mini Cannoli     3.00
Torta di ta Nonna Fragrant short pastry base filled with pastry cream, hint of lemon and topped with toasted pine nuts and glazing sugar.    6.95
Profiterole A delicated composition of cream puffs filled with cream. Covered with chocolate cream.    6.95
Frutti di Bosco A fragrant short pastry base filled with pastry cream. Decorated with rich assortment of blueberries, black and red currants, and raspberries.    6.95
Black Forest Shrot pastry chocoalte base, two layers of chocolate sponge cake. Chanitilly cream filling with dark cherries, topped with chocolate ribbon.    6.95
Sorbets In natural fruit shells.    7.25
Al Gelato Peach - Mini Chocolate Chip - Italian Vanilla or Apricot    6.25
Lemon Ice Pint     5.25
Spumoni Pint     6.00

 

Piccolo Mondo Ristorante
1642 E 56th St
At S Cornell Ave
(773) 938-2265
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