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North Side >
Posted by Andersonville Foodie on 08/25/2012
Our go-to sandwich spot! Amazing subs, nicest people, and so inexpensive!
Posted by Anonymous on 05/20/2011
Great food, great service, great prices.
Posted by Aaron on 03/12/2011
Excellent sandwiches and very nice people... One of Edgewater's best kept secrets.
Posted by moose on 01/11/2011
the owner Mike is a good dude..The Italian subs and all the rest of the food is on top of it's game..You can't get a better sandwich let alone for the price..Forget about driving all the way to Baris to eat day old hard bread..this place has bread options..Enjoy
Posted by Jimmy on 09/30/2010
Are you kidding me? (That's what I said when I unwrapped my butcher paper wrapped sub called "Amy's Favorite"...an oven roasted turkey and imported ham with swiss, lettuce, tomato and mayonnaise. The so-called 12" sub was actually 14 1/2" long!!! Not only was the portion generous, it was delicious! Great quality ingredients and very clean market. You have to try a sub from this place! A co-worker ordered the South of the Border Roll Up and it looked awesome too! It had oven roasted turkey, bacon, avocado, spicy chihuahua cheese, red onion, salsa, lettuce & tomato. He said that cheese was EXCELLENT! It was the clincher for the tasty wrap.
Posted by Alain on 07/02/2010
I did not find such a price/quality ratio for an Italian sandwich for years. All ingredients, including a beautiful imported Prosciutto di Parma,and good fresh mozzarella are first rate, fresh and assembled on order. The baguette bread is very tasty and sliced at the time you order your sandwich. Owner is very gracious and flexible.
Posted by samanthakiel on 06/02/2010
The man in front of me in line asked the owner, who was running the cash register, "how he made any money" on his sandwiches. He responded by saying "we don't care how much money we make, we just want to you to keep coming back". After i consumed the 5.99 12 inch (i wish i had measured, it was closer to 16) italian tuna sandwich he handed me, i will do just that. Keep comin' back.