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Pho Xe Tang (Tank Noodles)
Posted by S. Meinkind on 06/01/2006
I love this place. It's a large, bright room, full of hungry diners and bustling waitstaff. The Vietnamese cuisine is fresh, tangy, spicy and delicious. Although I'm not an expert, I get the feeling the food has not been overly "Americanized," and retains most of its Asian character. Servers, unlike those in many Argyle St. spots, are friendly, helpful and efficient. Most recently, I dined here with a party of six and left stuffed and happy for less than twenty dollars each. The pho, in most any style, is killer, as are the fresh spring rolls and the crispy rice pancake with shrimp and vegetables.