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Phil Stefani's 437 Rush Restaurant

  • $
  • Italian
  • 437 N Rush St, CHICAGO 60611 41.89028 -87.625325
  • (Btwn E Hubbard & E Illinois St)
  • click map to interact
  • (312) 222-0101
  • 0

Salumeria (meats)

Salumeria (meats)

Mortadella al Pistacchio Original bologna and pistachios.    6.00

Salumeria

Salumeria

Mortadella al Pistacchio Original bologna and pistachios.    6.00
Speck Tirolese Spicy, dry cured, and smoked pork.    8.00
Prosciutto Salted cured pork and aged 24 months.    9.00
Antipasto Choice of four meats, parmigiano cheese, mixed olives, and pepperoncini.    19.00
Salamino Nostrano Pork sausage.    7.00
Bresaola Salt cured beef and aged 18 months.    8.00
Soppressata Spicy pork sausage.    7.00

Appetizers

Appetizers

Calamari Fritti Fried calamari with lightly spicy tomato sauce.    14.00
Bruschetta Al Pomodoro Toasted Italian baguette, slow roasted spiced cherry tomatoes and capers.    8.00
Pate Wild boar, port wine jelly, cornichons, pearl onions, grain mustard, and polenta bread toast.    10.00
Bruschetta Toasted polenta bread, Cannellini beans, pomodorini, beans tocco caramelized red onion, diced salami, shaved ricotta salata.    9.00
Porchetta Brasied 'porchettato' baby pig pate, sherry wine jelly, pistachio, homemade rustic giardiniera, grain mustard, filone croutons.    10.00
Polipo Al Fagioli Grilled octopus salad, corona beans, radicchio, bell peppers, and red wine mint vinagrette.    15.00
Anatra Slow braised duck pate, port wine jelly, toasted hazelnuts, homemade rustic giardiniera, grain mustard, and polenta bread croutons.    10.00
Melanzane Baby eggplant, fresh mozzarella, basil, and tomato sauce.    11.00
Fettunta Toasted Tuscan bread, roasted bell pepper compote, dijon vinaigrette, diced mortadella, red watercress, and shaved salted ricotta.    9.00
Bufala E Pomodoro Bufala mozzarella, beef steak tomato, light pesto and balsamic.    13.00
Fritto Fried calamari, shrimp, mixed vegetables, and homemade tartar sauce.    16.00
Bufalina Imported buffalo milk Mozzarella, baby wonder tomato, cucumbers, taggiasca olives, fresh tomato coulis, and basil pesto.    15.00
Autunnale Imported bufflao Mozzarella, fresh tomato coulis, tomato petals, oven dried cherry tomatoes, red onion confit, and basil oil.    15.00
Brischette allo Speck Toasted Italian filone bread, marinated tomato, peppers, oregano, and sliced speck.    10.00
Mozzarella Buffalo milk Mozzarella, piedmontese sauce, quinoa salad, tomato confit, scallions, and watercress.    15.00
Capesante Roasted diver scallops, saffron veloute, artichokes trifolati, Tuscan spelt, micro srugula, and truffle vinaigrette.    16.00
(INACTIVE 9/5/13 per:Amy-by:Pati) Bruschetta alla Bresaola Toasted Italian filone, corona beans, cherry tomatoes, capers, and sliced dry aged beef "bresaola".    10.00
Fritto Fried calamari, shrimp, mixed vegetables, and homemade tartar sauce.    15.00
Carpaccio di Barbe, Capensante, Tartufo e Zucca Roasted sea scallops, read beet carpaccio, pumpkin vinaigrette, and black truffle.    15.00
Calamari Fritti Fried calamari, lightly spicy tomato sauce.    11.00
Bufalina Imported buffalo Mozzarella, piemontese sauce, red onion confit, tomato confit, and upland cress.    14.00
Capesante e Carciofi Roasted sea scallops in artichokes hearts, piedmont bell pepper sauce, Italian parsley infused oil and Bottarga.    15.00
Parmigiana di Melanzane Baby eggplant, fresh mozzarella, tomato sauce & basil.    10.00
Capesante Roasted diver scallops, pickeled mushrooms, micro greens, and truffle dressing.    15.00
Bruschetta Al Pomodoro Toasted Italian baguette, slow roasted spiced cherry tomatoes and capers.    7.00
Bruschette allo Speck Toasted Italian filone bread, marinated tomato, peppers oregano, and sliced speck.    10.00
Bruschetta al Tocco Toasted Italian filone bread, rosemary scented chick pea mousse, oven dry cherry tomatoes, and shaved Ricotta salata.    9.00
Bufala con Peperoni Imported Italian buffalo milk mozzarella, bell pepper coulis, oven-dried tomatoes, olives, and basil pesto.    14.00
Pomodori di Cimelio con Bufaline Heirloom tomato salad, imported Italian buffalo milk Mozzarella, basil oil, and aged balsamic.    15.00
Bufala & Pomodoro Bufala mozzarella, beef steak tomato, light pesto and balsamic.    13.00

Salumeria

Salumeria

Prosciutto Salted cured pork and aged 24 months.    8.00
Speck Tirolese Spicy, dry cured, and smoked pork.    7.00
Salamino Nostrano Pork sausage.    6.00
Soppressata Spicy pork sausage.    6.00
Bresaola Salt cured beef and aged 18 months.    7.00
Antipasto Choice of four meats, parmigiano cheese, mixed olives, and pepperoncini.    18.00

Cheeses

Cheeses

Tarufino Cheese Cows milk, fresh truffle, and aged in marble caves.    8.00
Foglie di Noci Cheese Goat milk, flourished rind, and wrapped in walnut leaves.    8.00
Paglietta Cheese Cows and sheep milk, very mild, light and creamy.    8.00
Taleggio Cheese Very soft, creamy, and cow's milk.    8.00
Gorgonzola Cheese Buttery, Italian Bleu cheese, and cow's milk.    8.00
Grana Padano Cheese Grainy, hard, and cow's milk.    8.00
Cheese Plate Choice of three cheeses served with fruit, marmalade, and crackers.    16.00

Sides

Sides

Homemade Cole Slaw     4.00
French Fries     4.00
Sweet Potato Fries     5.00
House Salad     4.00
Baked Potato     8.00
Sauteed Spinach     6.00
Twice Baked Potato     9.00
Brussles Sprouts     9.00
Mascarpone Red-Skinned Mashed Potatoes     8.00
Asparagus Parmigiana     8.00
Sauteed Mushrooms     8.00
Cream of Spinach     9.00
Asparagus Cauliflower     7.00
Mashed Potatoes     5.00
Cavoletti Roasted brussel sprouts and bacon.    6.00
Asparagus Parmigiana With butter and parmigiano.    10.00
Broccoli     9.00
Truffle Mac & Cheese Add applewood smoked bacon or lobster for an additional charge.    13.00
French Fries     7.00
Sweet Potato Fries     7.00
Brussel Sprouts     9.00
Roasted Cauliflower     9.00

Soups/Salads

Soups/Salads

Caesar Salad Romaine hearts, Parmigiano crisp, Tuscan bread, and Caesar dressing.    9.00
Spinach Salad Baby spinach, shaved strawberries, red onion confit, Goat cheese, hazelnuts, and raspberry dressing.    12.00
Steak Salad Romaine and radicchio tossed with gorgonzola and chianti vinaigrette, tossed with natural walnuts, 6oz sliced steak.    15.00
Garbage Salad House greens with cured meat, cheese and crispy chopped vegetables tossed with our house dressing.    14.00
House Salad Mixed greens, carrots, cherry tomatoes, and house vinaigrette.    6.00
Insalata Di Rucola, Finocchio, Carciofi E Pecorino Organic arugula salad, tossed with baby artichokes, fennel, sardinian pecorino, and raspberries. Add chiken for an additional charge.    12.00
Bistecca e Rucola Salad Arugula and radicchio salad, red onions, cremini mushrooms, chianti vinaigrette, and steak tagliata.    14.00
Finocchi e Arance Salad Shaved fennel, orange segments, wild baby arugula, walnuts, pecorino, and citrus dressing.    12.00
Insalata Di Polipo Radicchio E Scarola Organic radicchio trevisano and escarole salad, grilled baby octopus, tomato and red onion confit, chianti vinaigrette.    12.00
Polipo al Fagioli Salad Grilled octopus salad, corona beans, radicchio, bell peppers, and red wine mint vinaigrette.    15.00
Spinaci e Gorgonzola Salad Baby spinach salad, Gorgonzola Bleu cheese dressing, red onions, cherry tomato, and bacon.    11.00
Insalata Di Radicchio, Speck, Gorgonzola E Polenta Al Tartufo Organic radicchio trevisano salad, toasted speck, fried polenta, black truffle chips, and natural Gorgonzola dressing.    13.00
Arugula Salad Wild baby arugula, shaved fennel, Manarin oranges, marcona almonds, Goat cheese, and citrus vinaigrette.    9.00
Panzanella Toscana Salad Tuscan bread salad, cucumbers, cherry tomato, red onion, basil, and red wine vinaigrette.    9.00
Vitello Tonnato Thinly sliced bread veal loin, Tonnato sauce, frisse, capers, and cornishons.    14.00
Tricolor Salad Tricolor salad, arugula, radicchio, and endive salad, shaved red onion, Bleu cheese, and dijon mustard.    8.00

Prime Steaks

Prime Steaks

Filet Mignon (12 oz)     39.00

Prime Steaks

Prime Steaks

Filet Mignon 12oz Served with complimentary side dish.    37.00
Prime Kansas City Strip 18oz Served with complimentary side dish.    46.00
Prime Rib Eye Chop 30oz Served with complimentary side dish.    52.00
Veal Chop 14oz Served with complimentary side dish.    39.00

Prime Steaks

Prime Steaks

Petit Filet Mignon (8 oz.)     40.00
Prime Kansas City Strip (18 oz.)     54.00
Prime Rib Eye Chop (30 oz.)     64.00
Chateaubriand For Two (18 oz.) (Priced Per Person) Dijon marinated, sliced, and served with grilled vegetables.    42.00
Veal Chop (14 oz.)     47.00
New York Strip (10 oz.)     40.00
Rib Eye Filet (8 oz.)     26.00

Sandwiches

Sandwiches

Half Sandwich & Half Lobster Bisque Soup Choice of half sandwich. Served with French fries or house salad.    10.00
Burger American Kobe beef, spicy Jack cheese, red onion marmalade, avocado, spicy bacon emulsion, toasted brioche bun, and sweet potato fries.    19.00
Burger American Kobe beef, spicy Jack cheese, red onion marmalade, avocado, spicy bacon emulsion, toasted brioche bun, sweet potato fries. Served with French fries or house salad. Add bacon, sauteed onions, or mushrooms for an additional charge.    17.00
Rib Eye Steak Sandwich Grilled rib eye steak, 'pizzaiola style', tomato, olives, capers, oregano, buffalo mozzarella, semolina ciabatta, and herb fries.    22.00
Rib Eye Steak Sandwich Grilled rib eye steak, 'pizzaiola style', tomato, olives, capers, oregano, buffalo mozzarella, semolina ciabatta, herb fries. Served with French fries or house salad.    19.00
Ciabattina & Chicken Milanese Toasted ciabatta bread, light breaded chicken breast, organic arugula, sliced tomato and Aioli. Served with fries.    10.00
Blackened Salmon Sandwich Blackened salmon, watercress, red onion confit, mustard dill mayonnaise, and black rye bread.Served with French fries or house salad.    15.00
BLT Club Sandwich Apple-wood smoked bacon, sliced turkey, Boston lettuce, tomato, mayonnaise, and toasted Tuscan bread. Served with French fries or house salad.    10.00
Pane Di Segale, Salmone E Senape Sandwich Black rye bread sandwich, Scottish smoked salmon, watercress, red onion confit and grain mustard dill mayo. Served with fries.    15.00
Roast Beef Sandwich Sliced roast beef, melted Swiss cheese, lettuce, tomato, pickles, au jus, toasted ciabatta bread. Served with French fries or house salad.    12.00
Chicken Wrap Crispy chicken breast, lettuce, tomatoes, Parmigiano, ranch dressing, and flour tortilla wrap. Served with French fries or house salad.    13.00
Smoked Salmon Sandwich Sliced, smoked salmon, Boston lettuce, tomato, cucumber yogurt sauce, toasted blackrye. Served with French fries or house salad.    15.00
Ciabattina, Coppa Arrosto, Cacio, Lattuga E Olive Sandwich Chibatta bread, roasted Italian pork neck ham, cacio silano, bib lettuce, and sicilian olives, and black pepper mayo.    12.00
Mozzarella & Vegetables Sandwich Grilled vegetables, imported buffalo Mozzarella, arugula, basil pesto, and whole grain bread. Served with French fries or house salad.    15.00

Cheeses

Cheeses

Sotto Cenere Cheese Cow's milk, truffle, and spiced ashes.    8.00
Nocetto di Capra Cheese Soft goat milk.    8.00
Casatica Cheese Soft buffalo milk.    8.00

House Specialties

House Specialties

Acquerello Aged carnaroli acquerello rice, wild porcini trifolati, sudtirol speck, and smoked scamorza.    24.00
Acquerello Aged carnaroli acquerello rice, wild porcini trifolati, sudtirol speck, and smoked scamorza.    24.00
Fusilli Fresh homemade eggless fusilli pasta, Giorgio guanciale, garlic and oil, shaved brussels sprouts, chestnuts, and tarufino.    16.00
Agnello Grilled marinated lamb chops, cumin roasted cauliflower, zucchini, herb oil, and cucumber yogurt sauce.    39.00
Linguine Calamri, shrimp, mussels, clams, scallops, and spicy tomato sauce.    26.00
Fusilli Fresh homemade eggless fusilli pasta, Giorgio guanciale, garlic and oil, shaved brussels sprouts, chestnuts, and tarufino.    16.00
Pennette Penne pasta, peas, homemade tomato vodka cream sauce.    14.00
Garganelli Homemade fresh pasta quills, summer Colorado lamb ragout, mint, tomato, pomodorini, and shaved ricotta.    21.00
Lunguine Linguine pasta, clams, fine herbs, and garlic white wine sauce.    19.00
Zucca Homemade pumpkin ravioli, brown butter emulsion, amaretti crumbles, Parmigiano, and crispy sage.    21.00
Risotto Aged carnaroli acquerello rice, porcini mushroom trifolati, fine herbs, and taleggio cheese.    23.00
Zucca House made pumpkin filled ravioli, brown butter emulsion, amaretti crumbles, Parmigiano, and crispy sage.    20.00
Filettino Bacon wrapped pork tenderloin, braised purple cabbage, brandied apple rings, and calvados glaze.    29.00
Montecarlo Chicken breast, prosciutto, Fontina cheese, and parmigiano spinach.    22.00
Primavera Bucatini pasta, basil, roasted summer vegetables, basil, and fresh tomato.    16.00
Vitello Parma Breaded veal medallions, tomatoes, basil, mozzarella, fettuccine pasta.    23.00
Montecarlo Chicken breast, prosciutto, Fontina cheese, and parmigiano spinach.    19.00
Mattone Organic half chicken cooked under a brick, roasted root vegetables, fingerling potatoes, and sage jus.    23.00
Frutti Di Mare Spaghetti, calamari, shrimp, mussels, clams, scallops, and spicy tomato sauce.    22.00
Cacciucco Seafood soup of fish, calamari, mussels, clams, shrimp, scallops, tomato broth, and peperoncino. Add Lobster for an additional charge.    36.00
Ravioloni Slow braised beef short rib filled ravioli, green asparagus, porcini, brown butter emulsion, and Parmesan.    22.00
Salmon Grilled organic salmon, cannelli, fresh tomato broth, escarole.    24.00
Risotto Aged carnaroli acquerello rice, baby shrimp, wild arugula, and toasted walnuts.    23.00
Tonnetto Sesame crusted ahi tuna, butternut squash capponata, big cherries, pinenuts, mollica, parsley emulsion, and fig saba.    36.00
Gnocchi Homemade potato dumpling, roasted fresh corn, bacon, mascarpone cream, chives, and truffle cheese.    21.00
Gratinati Homemade Italian potato dumplings, Gorgonzola crema, acorn squash, roasted leeks, and parmigiano gratin.    21.00
Costoletta Thinly pounded, breaded pork chop, shaved peaches, arugula salad, red onion, cucumbers, cherry tomatoes, and Goat cheese crumbles.    29.00
Polletto Organic half chicken cooked under the brick, fingerling potatoes, spinach, string beans, and rosemary jus.    23.00
Tonno Sliced, roasted spiced ahi tuna, baby vegetables, saba dressing, herb oil, and micro arugula.    36.00
Spigola Roasted striped bass, fregola sarda, manila clams, herb prosecco broth, and mollica.    35.00

I Dolci

I Dolci

Tirami Su' Imported mascarpone cheese mousse, lady fingers, espresso coffee, and cocoa.    10.00
Cannoli Traditional cannoli, ricotta filled, chopped pistachio, vanilla glaze, and prosecco peach sorbet.    10.00
Caramellata White chocolate creme brulee, dry fruit marmalade, and nonna santi biscotti.    10.00
Torta Big chocolate sponge cake, chocolate mousse layers, and chocolate chips.    16.00
Gelato Choice of: Pistachio, Rum and Raisins, Vanilla, or Chocolate.    8.00
Sorbetti Choice of: Pomegranate, Blood Orange, or Passion Fruit.    8.00
Cioccolatissimo Soft center, dark chocolate souffle, vanilla emulsion, strawberry tartar, rum and raisin gelato.    10.00
Crostatina Warm mini cherry pie, nutella sauce, vanilla ice cream.    10.00
Tropicale Coconut semi frozen dome, coconut sauce, pineapple compote, mango sorbet.    10.00

Seafood

Seafood

Organic Salmon Grilled, served with steamed broccoli and lemon.    28.00
Ahi Tuna Grilled, served with steamed broccoli and lemon.    34.00
Lake Superior Whitefish Grilled, served with steamed broccoli and lemon.    24.00
Chilean Seabass Grilled, served with steamed broccoli and lemon.    36.00
Australian Lobster Tail (8 oz.) Grilled, served with steamed broccoli and lemon.    49.00

Beverages

Beverages

Dasani Bottled Water (16.9oz.)     1.85
Seagrams Ginger Ale (12oz.Can)     1.50
Coke (12oz. Cans)     1.50
Diet Coke (12oz. Cans)     1.50
12 Cans of Coke     18.00
12 Cans of Diet Coke     18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)     18.00
Utensils   
6 Cans of Coke     9.00
6 Cans of Diet Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00

Desserts

Desserts

Banana Pound Cake Grilled banana pound cake, nutella sauce, caramelized bananas, rum, and raisin gelato.    10.00
Nocciolato Soft center dark choclate and hazelnut souffle, gianduia crema, and pistachio ice cream.    10.00
Tortino Salato Salted caramel vanilla sponge cake, butter kettle corn, maple caramel sauce, and pomegranate sorbet.    10.00
Bomba Tortoni Vanilla and almond semi frozen dome, almond crumbles, graham crackers, and orange sabayon.    10.00

Soups and Salads

Soups and Salads

Spinach Salad Baby spinach salad, vreamy shallot apple cider vinaigrette, red wine poached barlett pears, black walnuts, craisins, and shaved ricotta.    10.00
Tricolore Salad Radicchio, Belgian endive, wwatercress, dijon vinaigrette, red onion confit, and toasted marcona almonds.    9.00

Soups and Salads

Soups and Salads

Wedge Salad Baby iceberg wedge, cherry tomatoes, chopped bacon, crumbled Blue cheese, and creamy Blue cheese dressing.    9.00
House Salad Mixed greens, carrots, cherry tomatoes, and house vinaigrette.    6.00
Claudio Salad Garden vegetables, cured meats, Swiss cheese & parmigiano cheese and tangy & creamy house dressing.    12.00
Caesar Salad Romaine hearts, Parmigiano crisp, Tuscan bread, and Caesar dressing.    9.00
Lobster Bisque Soup     10.00
Chopped Salad Chopped mixed greens and vegetables, house dressing.    10.00
Mediterranean Salad Romaine salad, baby wonder cherry tomatoes, cucumbers, black olives, red onions, goat cheese crumbles, herb vinaigrette.    13.00
Cobb Salad Grilled diced chicken, avocado, Bleu cheese, bacon, garden vegetables served with choice of dressing.    14.00
Spelt Salad Organic Tuscan spelt, grilled vegetables, impoted buffalo Mozzarella, grape tomatoes, capers, Liguria olives, and basil pesto shaken in a jar.    16.00
Lobster Bisque Soup     9.00
Vegetable Salad Shaved summer vegetables, baby arugula, Mandarin, toasted hazelnuts, dijon dressing.    9.00
Tomato Salad Heirloom tomato salad, diced cucumbers, red onion, focaccia crostini, shallot dressing, herb oil, and vincotto.    12.00

Prime Steaks

Prime Steaks

Petit Filet Mignon (8 oz) Served with choice of side.    39.00
New York Strip (10 oz) Served with choice of side.    40.00
Rib Eye Filet (8 oz) Served with choice of side.    35.00
Rib Eye Steak (10 oz.) Served with choice of side.    26.00

Raw Bar

Raw Bar

Shrimp Cocktail     17.00
Maine Lobster Cocktail (1 lb.) one pound.    22.00
Seafood Combination Deluxe (Price per Person, 2 person minimum) Oyster, shrimp, and Maine lobster.    25.00
Seafood Combination (Price per Person) Oster, crab claws, and shrimp.    19.00
Ostriche Malpeque, Blue Point, or Kumamoto. 6 oysters served on the half shell.    16.00

House Specials

House Specials

Parmigianina Veal medallions parmigiana style with tagliolini pomodoro.    28.00
Vitello Parma Breaded veal medallions, tomatoes, basil, Mozzarella, and fettuccine pasta.    22.00
Brasato Con Polenta 12 oz. Braised beef short rib in Chianti and vegetables sauce, served with organic stone ground polenta.    34.00
Costolette Grilled lamb chop, Tuscan kale, cipollini onion, fingerling potatoes, and herb jus.    35.00
Carre d' Agnello al Pistacchio Pistacchio crusted rack of lamb, dijon mustard, bell peppers ratatouille, and rosemary jus.    39.00
Maccheroni Alla Cipriani House maccheroni tossed in our creamy tomato cognac sauce.    14.00
Bue alla Vaccinara Braised beef short ribs vaccinara style, served with baked semolina gnocchi.    27.00
Agnello Grilled lamb chops, peperonata, lamb jus, and herb oil.    35.00
Rigatoni Alla Matriciana Rigatoni tossed with fresh tomato, house pancetta, red onion confit, pecorino and black pepper.    14.00
Tortelli all Zucca House made squash ravioli, brown butter sage sauce, amaretti cookie, fruit mostartda, and Parmesan cheese.    21.00
Fettuccine al Ragu di Cinghiale Wide ribbon pasta, wild boar ragout, juniper, oven dried cherry tomato, and Taleggio fonduta.    14.00
Ravioli con Fonduta di Pomodoro Homemade ricotta and spinach filled ravioli, tomato fondue, basil oil, oven dried cherry tomato.    20.00
Spagheti Spaghetti, roasted root vegetable ragout, fresh tomato sauce, tarragon, and ricotta salata.    16.00
Ravioloni Beef short rib-filled ravioli, brown butter emulsion, spring peas, morel mushrooms, and red wine glaze.    17.00
Salsiccia & Pepperoni Italian sausage served over onions, bell peppers and fresh tomato sauce.    15.00
Spaghetti Al Pomodoro E Basilico Spaghetti prepared in a fresh tomato basil sauce.    13.00
Ravioli alle Erbette, Pesto e Mandorle House ravioli filled with fresh ricotta and Swiss chard, bib lettuce and Sardinia pecorino pesto sauce, toasted organic almonds.    13.00
Polletto Al Mattone Organic half grilled chicken, cooked under a brick, roasted fingerling potatoes.    17.00
Fettuccine alla Salsiccia Ribbon pasta, house made Italian sausage, rapini, light garlic white wine sauce, fine herbs, and Parmesan.    20.00
Lasagna Alla Bolognese House made lasagna bolognese style.    15.00
Ravioli con Fonduta di Pomodoro Homemade ricotta and spibach filled ravioli, toamto fondue, basil oil, and oven dried chery tomatoes.    20.00
Risotto ai Mari e Monti Organic aged Acquarello rice, porcini mushrooms, baby pink shrimp, parsley, and thyme.    25.00
Pappardelle alla Bolognese Wide ribbon pasta, classical meat sauce, tomato sauce, and Parmesan.    21.00
Riso Aged acquerello rice, fresh tomato sauce, oven-dried cherry tomatoes, basil, and imported buffalo Mozzarella.    18.00
Spaghetti Spaghetti, roasted root vegetable ragout, S.D.T., fresh tomato sauce, tarragon, and ricotta salata.    16.00
Risotto Gamberetti e Rucola Organic aged acquerello rice, grey prawn, cherry tomato, and wild baby arugula.    23.00
Gnocchetti al Pesto Genovese House made potato dumplings, basil pesto sauce, string beans, diced potatoes, and ricotta salata.    19.00
Tortelli alla Zucca House made squash ravioli, brown butter sage sauce, amaretti cookie, fruit mostarda, and Parmesan cheese.    21.00
Braciola con Castagne Roasted organic pork chop, braised chestnuts, brussel sprouts, crispy bacon, and sage jus.    27.00
Braciola con Mais e Funghi Roasted organic pork chop, roasted corn, wild mushrooms, wilted arugula, sage jus, and herb oil.    27.00
Salmone Alla Griglia Grilled Atlantic salmon, Swiss chard and caramelized cipollini, organic potato & tuscan oil emulsion.    18.00
Fettuccine al Ragu di Cinghiale Wide ribbon pasta, wild boar ragout, juniper, oven dried cherry tomato, and Taleggio fonduta.    21.00
Gnocchetti Homemade Italian potato dumplings, acorn squash ragout, chestnut, speck, and Mascarpone cream sauce.    21.00
Risotto alla Trevisana Organic acquerello rice, red wine reduction, braised radicchio, Italian sausage, and Fontina.    22.00
Tonnetto alle Verdurine Roasted Pacific ahi tuna, baby summer vegetables, Mollica, and figs saba.    35.00
Tonno su Capponata Pan seared ahi tuna, white butternut squash capponata, celery, dried cranberries, pine nuts, vincotto, and mollica.    35.00
Tonno con Caponata Siciliana Roasted Pacific ahi tuna, artichokes hearts capponata, pine nuts, herb oil, and aged balsamic.    35.00
Maialino Thinly pounded breaded pork chop milanese, wild arugula, red onion confir, nand cherry tomatoes.    28.00
Braciola al Cavolo Nero Roasted pork chop, fingerling potato, brasied Tuscan kale, cipollini, and sage jus.    27.00
Maialino allo Speck, Radicchio, Vino Rosso e Mirtilli Rossi Roasted Bershire pork medallion wrapped in speck, roasted radicchio trevisano, spiced wine reduction, cranberry marmalade.    29.00
Branzino Roasted wild striped bass, clams, spumante broth, herb emulsion, and sardinian cous cous.    34.00
Anatra All Saba e Midollo, Cotognata e Cip Olle Rosse in Tempura Roasted pekin duck tagliata, apple saba and veal marrow reduction, quince apple marmalade, and fried tropea red onion in presecco tempura.    32.00
Ippoglosso Roasted Alaskan halibut, Romanesco cauliflower, chestnuts, crispy royal, trumpet mushrooms, and black truffle dressing.    35.00
Brasato Polenta     32.00
Tonno, Fave Bi Anche, Carciofi, Bottarga e Olive Roasted Pacific ahi tuna, white fava bean puree, roasted artichokes, Italian parsley infused oil and bottarge di muggine.    36.00

 

Phil Stefani's 437 Rush Restaurant
437 N Rush St
Btwn E Hubbard & E Illinois St
(312) 222-0101
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