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Phil Stefani's 437 Rush Restaurant

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Steakhouses, Seafood
  • 437 N Rush St, CHICAGO IL60611 41.89028 -87.625325
  • (Btwn E Hubbard & E Illinois St)
  • click map to interact
  • (312) 222-0101
  • 0

Appetizers

Appetizers

437 Antipasto Italian cold cuts, aged parmigiano and assorted olives. Suggested for two persons.    16.00
Parmigiana Light Baby eggplant, fresh mozzarella, tomato sauce and basil.    11.00
Bruschetta alla Bresaola Toasted Italian filone, corona beans, cherry tomato, capers, sliced dry aged beef "bresaola".    10.00
Fritto Misto Assorted mix fried calamari, shrimp, summer vegetables, and homemade tartar sauce.    16.00
Pomodori di Cimelio con Bufaline Heirloom tomato salad, Imported Italian buffalo milk Mozzarella, basil oil, and aged balsamic.    15.00
Orzo e Capesante Roasted sea diver scallops, pearled barley, roasted bell peppers, zucchini, scallions, and bell pepper coulee.    15.00
Calamari Fritti Fried calamari, lightly spicy tomato sauce.    11.00
437 Antipasto Italian cold cuts, aged Parimigiano and assorted olives. For two persons.    14.00
Parmigiana Light Baby eggplant, fresh mozzarella, tomato sauce & basil.    10.00
Bruschette allo Speck Toasted Italian filone bread, marinated tomato, peppers oregano, and sliced speck.    10.00
Bufala con Peperoni Imported Italian buffalo milk mozzarella, bell pepper coulis, oven-dried tomatoes, olives, and basil pesto.    14.00

Raw Bar

Raw Bar

Shrimp Cocktail     17.00
Maine Lobster Cocktail (1 lb) one pound.    20.00
Seafood Combination Deluxe (Preice per Person, 2 person minimum) Oyster, crab claws, shrimp, and Maine lobster.    24.00
Seafood Combination (Price per Person) Oster, crab claws, and shrimp.    19.00
Ostriche Malpeque, lue Point, or Kumamoto. 6 oysters served on the half shell.    16.00

Soups/Salads

Soups/Salads

Claudio Salad A medley of garden vegetables, cured meats, Swiss & parmigiano cheese and crackers tossed with a tangy creamy house dressing.    11.00
Caesar Salad Served in a Parmigiano basket. Add chicken for an additional charge.    9.00
Garbage Salad House greens with cured meat, cheese and crispy chopped vegetables tossed with our house dressing.    14.00
Insalata Di Farro, Mozzarella E Verdure Shekerata Organic Tuscan spelt salad, grilled vegetables, Mozzarella di bufula, grape tomatoes, capers, Linguria olives, and basil pesto shaken in a jar.    16.00
Cobb Salad Chicken, avocado, bleu cheese, bacon, garden vegetables served with choice of dressing.    13.00
House Salad of Mixed Greens     6.00
Bistecca e Rucola Salad Arugula and radicchio salad, red onions, cremini mushrooms, chianti vinaigrette, and steak tagliata.    14.00
Finocchi e Arance Salad Shaved fennel, orange segments, wild baby arugula, walnuts, pecorino, and citrus dressing.    12.00
Polipo al Fagioli Salad Grilled octopus salad, corona beans, radicchio, bell peppers, and red wine mint vinaigrette.    15.00
Spinaci e Gorgonzola Salad Baby spinach salad, Gorgonzola Bleu cheese dressing, red onions, cherry tomato, and bacon.    11.00
Lobster Bisque     8.00
Caesar Salad Served in a parmigiano basket.    9.00
Chopped Vegetable Salad Chopped greens with crisp, chopped vegetables, tossed with bleu cheese vinaigrette, topped with jumbo shrimp. Priced per person, 2 person minimum.    8.00
House Salad of Mixed Greens     6.00
Panzanella Toscana Salad Tuscan bread salad, cucumbers, cherry tomato, red onion, basil, and red wine vinaigrette.    9.00
Vitello Tonnato Thinly sliced bread veal loin, Tonnato sauce, frisse, capers, and cornishons.    14.00
Lobster Bisque     11.00

Sides

Sides

Baked Potato     5.00
Twice Baked Potato     8.00
Italian Mashed Potatoes     6.00
Sauteed Mushrooms     5.00
Creamed Spinach & Mushrooms     7.00
Asparagus Alla Parmigiana With butter and parmigiano.    9.00
English Roasted Cauliflower     6.00

Prime Steaks

Prime Steaks

Petit Filet Mignon (8 oz)     35.00
Filet Mignon (12 oz)     39.00
Prime Kansas City Strip (18 oz)     49.00
Prime Rib Eye Chop (30 oz)     59.00
Chateaubriand For Two (18 oz) (Priced Per Person)      37.00
Veal Chop (14 oz)     45.00
New York Strip Prime (10 oz)     37.00
Petit Filet Mignon (8 oz) Served with complimentary side dish.    35.00
Prime Rib Eye Filet (8 oz) Served with complimentary side dish.    26.00
Prime N.Y. Strip (10 oz) Served with complimentary side dish.    37.00

Fresh Seafood

Fresh Seafood

Atlantic Salmon     27.00
Pacific Ahi Tuna     32.00
Lake Superior Whitefish     21.00
Pacific Chilean Seabass     35.00

House Specials

House Specials

Parmigianina Veal medallions parmigiana style with tagliatelle pomodoro.    19.00
Costolette D' Agnello allo Spinacino Grilled lamb chop, baby spinach salad, red onions, crispy bacon, Goat cheese, and aged balsamic.    32.00
Maccheroni Alla Cipriani House maccheroni tossed in our creamy tomato cognac sauce.    14.00
Rigatoni Alla Matriciana Rigatoni tossed with fresh tomato, house pancetta, red onion confit, pecorino and black pepper.    14.00
Fettuccine al Ragu di Cinghiale Wide ribbon pasta, wild boar ragout, juniper, oven dried cherry tomato, and Taleggio fonduta.    14.00
Ravioli con Fonduta di Pomodoro Homemade ricotta and spinach filled ravioli, tomato fondue, basil oil, oven dried pomodrini    20.00
Salsiccia & Pepperoni Italian sausage served over onions, bell peppers and fresh tomato sauce.    15.00
Polletto Al Mattone Organic half grilled chicken, cooked under a brick, roasted fingerling potatoes.    17.00
Pollo Alla Montecarlo Roasted chicken breast, aged prosciutto, fontina cheese, parmigiano spinach and chardonnay reduction.    18.00
Linguine Ai Frutti Di Mare A medley of seafood, Mediterranean spices, lightly spicy tomato sauce.    19.00
Salmone, Fave E Pesto Di Olive Grilled Atlantic salmon, organic green fava puree, and black Sicilian pesto.    20.00
Linguine al Frutti di Mare Medley of seafood, mediterranean spices, lightly spicy tomato sauce.    26.00
Ravioli con Fonduta di Pomodoro Homemade ricotta and spibach filled ravioli, toamto fondue, basil oil, and oven dried chery tomatoes.    20.00
Pappardelle alla Bolognese Wide ribbon pasta, classical meat sauce, tomato sauce, and Parmesan.    21.00
Risotto Gamberetti e Rucola Organic aged acquerello rice, grey prawn, cherry tomato, and wild baby arugula.    23.00
Gnocchetti al Pesto Genovese House made potato dumplings, basil pesto sauce, string beans, diced potatoes, and ricotta salata.    19.00
Braciola con Mais e Funghi Roasted organic pork chop, roasted corn, wild mushrooms, wilted arugula, sage jus, and herb oil.    27.00
Polloetto Al Mattone Organic whole grilled chicken under a brick, roasted fingerling potatoes.    21.00
Pollo Montecarlo Roasted chicken breast, aged prosciutto, fontina, parmigiano spinach and chardonnay reduction.    24.00
Tonnetto alle Verdurine Roasted Pacific ahi tuna, baby summer vegetables, Mollica, and figs saba.    35.00

Sandwiches

Sandwiches

Grilled 8 oz Rib Eye Steak Sandwich With garlic aioli and caramelized red onion on a ciabatta roll. Served with fries.    15.00
Blackened Salmon Panino With Boston lettuce and honey mustard sauce on Tuscan bread. Served with fries.    12.00
437 BLT Club Sandwich Toasted tuscan bread, Nueske's apple wood smoked bacon, turkey, ham, bib lettuce, sliced tomato and citrus mayo. Served with fries.    9.00
All American Burger 10 oz burger on an onion roll with lettuce, tomato, red onion and pickle. Served with fries. Add cheese, bacon, sauteed onions or mushrooms for an additional charge.    12.00
Ciabattina & Chicken Milanese Toasted ciabatta bread, light breaded chicken breast, organic arugula, sliced tomato and Aioli. Served with fries.    10.00
Pane Di Segale, Salmone E Senape Sandwich Black rye bread sandwich, Scottish smoked salmon, watercress, red onion confit and grain mustard dill mayo. Served with fries.    15.00
Pane Integrale, Mozzarella, Verdure Grigliate E Pesto Sandwich Whole grain bread, grilled vegetables, Mozzarella di bufala, redicchio, and basil pesto mayo. Served with fries.    13.00
Ciabattina, Coppa Arrosto, Cacio, Lattuga E Olive Sandwich Chibatta bread, roasted Italian pork neck ham, cacio silano, bib lettuce, and sicilian olives, and black pepper mayo.    12.00

Desserts

Desserts

Tiramisu     8.00

Beverages

Beverages

Dasani Bottled Water (16.9oz.)     1.85
Seagrams Ginger Ale (12oz.Can)      1.50
Coke (12oz. Cans)     1.50
Diet Coke (12oz. Cans)     1.50
12 Cans of Coke      18.00
12 Cans of Diet Coke      18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)      18.00
6 Cans of Coke     9.00
6 Cans of Diet Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00

 

Phil Stefani's 437 Rush Restaurant
437 N Rush St
Btwn E Hubbard & E Illinois St
(312) 222-0101
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