Welcome to MenuPages - Please Select a city:

Perennial

+ SHARE
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1800 N Lincoln Ave, Chicago 60614
  • (At N Clark St)
  • google maps Subway Directions

Dinner Menu

Starters

Smoked Sturgeon fingerling potato salad, confit sweet onions, lemon creme fraiche   12.00
Raw Surf & Turf hamachi and angus strip loin   15.00
Horseradish Cocktail Sauce red wine vinegar, oysters in a half shell.  each 2.50
Seasonal Tart spring on9on, oven dried tomato, gruyere   9.00
Tomato Gazpacho Soup cucumber, heirloom tomato, black olive crouton   8.00
Gulf Shrimp Risotto zucchini, yellow squash, spicy tomato broth   11.00
Glazed Wings crispy chicken legs, soy reduction, orange, asian slaw   9.00
Perennial's Charcuterie duck rillettes, country pate, foie gras torchon, homemade mustard pickled red onion   9.00
Red Beet Semolina Gnocchi walnut puree, watercress, serrano ham, goat cheese   10.00
Crispy Veal Breast vanilla, turnip, young carrots, buttered onion   12.00

Salads

Arugula Salad Avocado Puree grapefruit, lemon vinaigrette   8.00
Portabella Mushroom Carpaccio baby spinach, poached garlic, serrano ham vinaigrette   9.00
Romaine Hearts peaches, black pepper cashew crouton, amish blue cheese dressing   10.00
House Salad mix greens, heirloom tomato, balsamic vinaigrette   7.00
Peekytoe Carb Salad pickled cucumbers, avocado mousse, ginger oil   12.00

Entrees

Sea Scallop wild mushrooms, braised short ribs cannelloni gratin, tarragon sabayon   23.00
Sesame Crusted Salmon soba noodles, chinese long beans, hijiki   19.00
Black Kingfish shrimp, bok choy, shitake mushroom, mussel coconut broth   24.00
Grilled Amish Chicken endive, apricots, lobster sauce   18.00
Flat Iron Steak melted leeks, mushrooms, black pepper bordelaise   24.00
New York Strip roasted garlic spinach puree, blue cheese fondue, shallot rings   32.00
Sweet Corn Succotash berkshire pork belly, roasted corn spoon bread   22.00
Housemade Linguini carbonara, bacon cream, red onion, egg yolk  9.00 17.00

Alaskan Halibut $28

Ragout Of String Beans    
Cranberry Beans    
Heirloom Tomato    
Saffron Braised Fennel    

Cheese $12

A Selection Of Artisanal Cheese With Seasonal Accompaniments

One Selection    4.00
All Three Selections    12.00

Sides

Ratatouille    5.00
Tomato Watermelon Salad    6.00
Green Bean Salad    5.00
Potato Puree    5.00
Perennial "Mac And Cheese"    5.00

 

Brunch Menu

Starters

Perennial Granola freeze dried fruit, organic yogurt   8.00
Tomato Gazpacho Soup green city market tomato, cucumber, black olive croutons   8.00
Smoked Salmon & Potato Tart crispy potato cake, lemon mascarpone, smoked salmon, red onions, capers   11.00
Bangers And Mash grilled wild game sausage, carmelized onions, bacon and yukon gold potato   9.00

Salads

Arugula Salad avocado puree, grapefruit, lemon vinaigrette   8.00
House Salad mixed greens, heirloom tomato balsamic vinaigrette   7.00

Entrees

Three Egg Omelet wild mushrooms, mascarpone cheese, braised pork belly, leeks   11.00
French Toast almond baguette, peaches, lemon ginger creme fraiche   10.00
Legs Benedict poached eggs, duck leg confit, hollandaise, english muffin   10.00
Spanish Omelet olive oil poached yukon potatoes and onions, garlic aioli, petite salad   10.00
Chocolate And Praline Pancakes Banana Compote chocolate praline sauce   8.00
Stone Ground Oatmeal granny smith apples, brown sugar and maple   7.00

Green City Market Basket $12

Sautéed Market Vegetables In A Parmesan Basket    
Poached Eggs    
Hollandaise    

Sides

Bacon    4.00
Fresh Fruit with mint   5.00
Sausage    4.00
Bravas Style Potatoes    4.00

 

Perennial
1800 N Lincoln Ave
At N Clark St
(312) 981-7070
Advertising
Advertising
© 2002-2009 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer