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Posted by Minervy on 03/11/2010
Service was a bit off, like they don't have their service model down pat yet. Our waitress was super proper and very knowledgable, but there were several other people that kept coming by to 'check on' us and it was actually disruptive. Food was really good and I really like the atmosphere
Posted by Anonymous on 11/30/2008
We were looking forward to a tasty gourmet brunch experience. The menu was limited but has some interesting sounding items. Unfortunately ,the items were not accompanied with any garnish, side or breads so it was a bit unsatisifying. Generally, a brunch presents a side of juice, bread or potatoes with an omelet. The wait staff did not even suggest it. Unlikely to see us back any time soon
Posted by myron on 09/25/2008
this place is a real find. Low key and unassuming, yet excellent food.. no msg,not oily, very tasty. Not a huge selection, but everything we had tasted great. Well prepared and interesting. The halibut was the special and was superb. The romaine salad with cashew slaw was excellent and so was the flat iron steak. No one had heart-burn, just a good full feeling from terrific food.