Welcome to MenuPages - Please Select a city:

Pegasus

Restaurant & Taverna
  • $$$
  • Greek, Mediterranean, Seafood
  • 130 S Halsted St, Chicago IL60661 41.8794692 -87.6474199
  • (Btwn W Monroe & Adams St)
  • click map to interact google maps
  • (312) 226-4666
  • 0

Lunch

Mezethes

Appetizers

Saganaki kefalograviera cheese, flambe   4.75
Tzatziki creamy yogurt-cucumber dip   4.75
Tiropitakia filo dough triangles stuffed with feta cheese   5.25
Feta imported feta cheese with kalamata olives   5.75
Loukaniko greek sausage flambe   6.75
Kalamarakia pan fried east coast squid   7.95
Oktapodaki Scharas octopus on charcoal, olive oil. lemon, oregano   9.75
Taramosalata smooth whipped fish roe spread   4.75
Melitzanosalata roasted eggplant garlicky spread   4.95
Dolmathakia Yialantzi stuffed grape leaves with rice, yogurt   5.50
Kolokythakia fresh sliced zucchini, pan fried & served with garlic dip   6.25
Gyros onion, tzatziki sauce   6.25
Garides Mikrolimano sauteed shrimp. feta cheese, tomato and wine sauce   9.25

Soupes & Salates

Soups & Salads

Avgolemono chicken broth with rice, egg lemon   2.95
Kakavia fresh fish chowder (friday only)   4.95
Maroulosalata romaine lettuce, spring onion, olive oil, vinegar dressing   4.75
Horta boiled wild greens, virgin olive oil, lemon   4.95
Gyros Salata slices of gyros on top of greek salad   8.25
Kotosalata "Pegasus" grilled chicken breast on greek salad   8.95
Soup Imeras soup of the day   2.95
Elliniki greek classic salad, lettuce, tomatoes, onion, kalamata olives, salonika and green pepper and feta cheese   4.75
Alexander Salata mixed lettuce, alexander's garlic dressing, feta cheese, anchovy   4.75
Horiatiki village salad, tomato, cucumber, onion, olives, green peppers, feta cheese, anchovy, olive oil dressing   5.25
Mesoyiaki Salata greek classic salad, topped with stuffed grape leaves, mushrooms   8.25
Psarosalata greek salad with marinated octopus, kalamari & shrimp   9.25

Makaronades

Regional Pastas

Macaronada "Ala Greca" imported bucatini, ground beef in plum tomato sauce, myzithra cheese   11.25
Yuvetsaki baked orzo, braised boneless beef or lamb, myzithra cheese   12.95
Macaronada "Arcadian" slice roasted leg of lamb over bucatini sauteed in butter. myzithra cheese   13.25
Hilopita "Agrotiki" fresh artichokes, mushroom, broccoli, sun-dried tomatoes in a yogurt-fennel sauce over grecian hilopita pasta   11.75
Arni Kapama braised lamb, simmered in olive oil, wine tomato sauce over spaghetti, myzithra cheese   13.25
Garides Aegean spaghetti topped with sauteed shrimp, basil-garlic tomato sauce, feta cheese   13.95

Paradosiaka

Traditional Specialties

Spanakopita spinach cheese pie   8.95
Pastitsio baked macaroni, ground meat, bechamel sauce   9.75
Mousakas eggplant, zucchini, ground meat, bechamel sauce   10.75
Gyros Piato onion, tomato, feta cheese, tzatziki sauce on fresh pita bread   9.25
Dolmades stuffed grape leaves, egg lemon sauce   9.75
Mousakas Nestisimos meatless mousaka, eggplant, zucchini, potatoes. bechamel sauce   10.75

Kyrio Piato

Entrees

Kotopoulo Fournou baked chicken, olive oil, lemon, oregano, roasted vegetables, potato riganatti   9.95
Kotopoulo "Alexander" stiffed chicken breast with spinach, feta cheese, topped with kasseri cheese, rice pilaf   12.25
Brizoles Hirines center cut pork chop, whipped potatoes, roasted vegetables   9.95
Arni Kokkinisto braised domestic lamb served with your choice of cooked vegetables, rice or potato   12.25
Arni Psito slices of prime roasted leg of lamb in natural au jus, served with potato riganatti and braised green beans   13.25
Merakli Meze thin cut lamb loin chops, greek fries   17.95
Marides pan fried smelts, choice of vegetables   10.75
Salahi grilled skate wing, lemon caper butter, orzo-lentil medley   13.75
Solomos Skaras atlantic salmon filet, egg lemon dill sauce, steamed new potato and broccoli   13.95
Psari Imeras fish of the day   
Kotopoulo Fileto chicken breast filet, roasted vegetables, rice pilaf   9.95
Kotopoulo Kebob chicken breast in a skewer with onion, tomato, green pepper, rice pilaf   12.25
Souvlaki Kebob pork tenderloin on a skewer with onion, tomatoes, peppers, rice pilaf   11.95
Moshari Tashkebob lean choice beef, simmered in wine tomato sauce, served with rice pilaf   12.75
Neframia roasted loin of lamb, braised vegetables and potato   14.75
Paidakia two center cut lamb chops, oven roasted potato, braised green beans   23.95
Kalamarakia Tignita pan fried squid, choice of vegetables   11.95
Lefkopsaro lake superior whitefish, steamed new potato and broccoli   12.95
Xifias Souvlaki swordfish, kebob, rice pilaf   14.75

Party Style Combination

Pp. For 2 Or More Persons

The Delphian saganaki, greek salad, combination plate of spinach pie, pastitsio, gyros, baklava and coffee   15.95
The Spartan saganaki, mexlianosalata, greek salad, plate of roasted leg of lamb, spinach pie, pastitsio, chicken riganatti, baklava and coffee   19.95
The Athenian saganaki, taramosalata, greek salad, combination plate of pastitsio, mousaka, dolma, spinach pie, baklava and coffee   17.95

Luncheon Suggestions

Specialty Sandwiches Served With Your Choice Of Either Pasta Salad, Rice Pilaf Or Fries

Gyros Pita Wrap seasons gyros, hearts of romaine, tomatoes, onion, parsley, tzatziki sauce, wrapped in thin herb pita wrap   7.75
Steak Romeo char-grilled rib-eye steak, leaf lettuce, oven dry tomatoes, mushrooms, onion, cilantro mayonnaise   9.95
Al Forno Veggie roasted vegetables, smoked provolone & goat cheese, herb aioli   7.25
Chicken Wrap grilled chicken breast in a mediterranean herb pita wrap, hearts of romaine and red peppers   8.25
Lamb Mediterraneo sliced roasted lamb, lettuce, tomato, fresh mint, goat cheese, horseradish mustard mayonnaise   8.75

Regional Specialties

Beeftekia Scharas broiled lean ground beef patties, artfully spiced served with oven potato, green beans   7.75
topped with kasseri or provolone cheese   8.25
Yemista yellow or red pepper stuffed with ground spice beef, rice & herbs   7.25
Lamb Riblets baby lamb riblets, served with oven brown potato & vegetables   8.75
Kotopoulo Fournou (Quartered) chicken baked with lemon, oregano and olive oil. served with potato riganetti and roasted vegetables. dark 7.25white 8.25
Souvlakia pork brochettes served w/pita bread, rice pilaf & "marouli" garnish   7.95

Monday's Specialties

Arni Lemonato braised tender lamb in piquant lemon sauce and a touch of garlic. served with pot roasted potatoes   12.25
Kotopoulo Krepas crepes filled with roasted chicken, vegetables & herbs, kasseri cheese, creamy spinach   11.95
Tigania sauteed thin sliced medallions of pork tenderloin in lemon-wine sauce with mushrooms and greek fries   11.75
Bakalaos Plaki roasted boneless cod fish with potatoes, onions, tomatoes and herbs   12.75

Tuesday's Specialties

Arni Aginares tender lamb braised with fresh artichoke hearts in egg-lemon-fennel sauce   13.95
Hinaki Youvetsi cornish hen baked in olive oil, roma tomato & basil with hillopita pasta   11.95
Moshari Bizelato braised choice beef in a roasted tomato sauce, peas, potatoes   12.25
Garides "Mediterranean" shrimp sauteed in white wine butter sauce, served over rice   13.95

Wednesday's Specialties

Arni Fricasse braised tender lamb with dandelions & fresh greens in egg-lemon sauce   12.25
Kotopoulo Yiaourtava chicken breast in yogurt sauce with sun-dried tomatoes, peas, and mushrooms, served over greek hilopita pasta   12.25
Tigania sauteed thin sliced medallions of pork tenderloin in lemon-wine sauce with mushrooms and greek fries   11.75
Pastitsada linguini pasta sauteed with shrimp, scallops, mussels and calamari with roasted tomato spicy sauce   16.25

Thursday's Specialties

Arni Lemonato braised tender lamb in a piquant lemon sauce and a touch of garlic, served with pot roasted potatoes   12.25
Kotopoulo Exohiko roasted chicken breast wrapped in puff pastry dough, peas, sun-dried tomatoes and pine-nuts, served with rice   11.95
Moshari Stifado choice beef braised with pearl onions in a tomato-cinnamon sauce   12.25
Agiopsaro pan seared tilapia fish, over a bed of leeks with orzo pasta   15.75

Friday's Specialties

Arni Aginares tender lamb braised with fresh artichoke hearts in egg-lemon-fennel sauce   13.95
Thallasino Souvlaki sea scallops and shrimp ke-bob with roasted vegetables and rice pilaf   15.75
Arni Spanakorizo braised lamb with spinach-rice in a plum tomato sauce   12.25
Pastitsada linguini pasta sauteed with shrimp, scallops, mussels and calamari with roasted tomato spicy sauce   16.25

 

Appetizers

Zestoi - Hot

Saganaki imported greek cheese, flambe   6.50
Haloumi grilled imported goat cheese and sheep cheese with roasted tomato sauce   7.25
Tiropitakia baked triangles of filo dough stuffed with feta cheese and spices   6.50
Kolokythakia fresh sliced zucchini, pan fried and served with tzatziki dip   7.50
Loukaniko flambe? greek sausage, spiced with a hint of orange   7.95
Gyros the traditional greek treat served with onion and tzatziki sauce   7.95
Marides "Ala Zante" pan-seared smelts, romaine medley   8.25
Garides Mikrolimano sauteed shrimp with feta cheese, in tomato wine sauce   9.95
Spanakopitakia spinach and feta cheese triangles   6.50
Dolmades three stuffed vine leaves with minced blend of meat and rice in egg-lemon sauce   7.50
Soutzoukia minced meat balls with cumin, garlic and rosemary in a traditional tomato sauce "ala smyrna"   7.25
Kalamarakia lightly breaded pan fried east coast squid   8.95
Mydia steamed mussels with tomato, parsley and garlic in ouzo broth   9.75
Octapodaki Skaras tender octopus on charcoal with olive oil, lemon and oregano   11.75

Appetizers

Kyroi - Cold

Taramosalata smooth whipped fish roe spread   6.50
Melitzanosalata roasted eggplant made into a spread. a little tangy and garlicky   6.75
Fava delicious spread, made with chick peas, green peas and virgin olive oil   6.25
Patzaria garlicky red beets, marinated in olive oil and balsamic red vinegar, served with scordalia   6.95
Feta imported feta cheese with kalamata olives   6.95
Tzatziki creamy yogurt-cucumber dip with garlic and virgin olive oil   6.75
Scordalia flavored garlic - potato puree with virgin olive oil   6.25
Htipiti feta cheese, roasted red pepper and virgin olive oil spread   6.95
Dolmadakia Yialantzi    6.95
Piato assortment of cold appetizers   11.95

Salads

Elliniki greek classic salad with lettuce, tomatoes, onion, kalamata olives, pepperoncini, green peppers, and feta cheese   5.95
Horiatiki authentic greek village salad, a delectable blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovy tossed with our extra virgin olive oil dressing   6.75
Mesoyiaki Salata a variety of lettuce, scallions, mushrooms, pepperoncini, kalamata olives and feta cheese topped with stuffed vine leaves   9.95
Kotosalata "Pegasus" grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, kalamata olives, salonika peppers and feta cheese   11.95
Horta boiled wild greens flavored with lemon and extra virgin olive oil   6.25
Maroulosalata thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing   5.95
Alexander Salata romaine lettuce mixed with our famous "alexander" garlic dressing topped with feta cheese and anchovy   5.95
Gyros Salata slices of gyros on top of greek salad   9.75
Psarosalata our greek classic salad topped with marinated octopus, kalamari & shrimp   13.25

Soups

Avgolemono chicken broth with rice, egg, and lemon   3.95
Soupa Imeras soup of the day   3.95
Kakavia (Friday Only) fresh fish chowder   6.25
Mageritsa egg-lemon-dill lamb soup   6.25

Sample Daily Selection

Trahana Soups sour pasta soup   
Fakes lentil soup   
Melitzanosoupa roasted eggplant soup   
Kritharaki pasta-rose marina soup   
Fasolada bean soup   
Revithia chick-pea soup   

Greek Pastas

Garides Aegean imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil and feta cheese   17.95
Garides Yuvetsaki gulf shrimp baked with traditional pasta in a clay pot with tomatoes, olive oil, fresh herbs and myzithra cheese topped with b?chamel sauce   17.95
Hilopita "Agrotiki" fresh artichokes, mushrooms, broccoli, sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta   14.25
Macaronada "Arcadian" slice roasted leg of lamb over bugattini pasta saut?ed in butter with myzithra cheese   16.95
Macaronada "Mediterranean" spaghetti with our special "saltza" of plum tomatoes, herbs, shallots, fresh basil, olive oil and a hint of garlic   12.25
Yuvetsaki 5 tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs, baked individually in a clay pot with rosa marina pasta, crowned with plenty of myzithra cheese   16.25
Arni Kapama tender lamb, simmered in olive oil, wine-tomato sauce, served over spaghetti with myzithra cheese   16.95
Macaronada "Horiatiki" made to order macaroni, saut?ed in butter with tender chunks of choice beef in a rich tomato-herb sauce   16.25
Macaronada "Ala Greca" imported macaroni saut?ed in sizzling butter, topped with choice ground beef in plum tomato sauce with herbs and plenty of myzithra cheese   13.95
Macaronada "Orphanie" imported bugattini, cooked to order, sauteed in butter with myzithra cheese   10.95

From The Broiler

Souvlaki Kebob pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers served with rice pilaf   14.95
Kotopoulo Fileto broiled chicken breast filet, marinated and broiled with roasted vegetables and rice   12.95
Brizoles Hirines two center cut pork chops, broiled. may we suggest well done. served with whipped potato and vegetable   17.95
Paidakia two center cut, tender and juicy lamb chops served with oven roasted potato and vegetables   34.95
Fileto prime cut beef tenderloin topped with mushrooms. served with whipped potato   27.95
Kotopoulo Kebob skinless chicken breast on a skewer with wedges of onions, tomatoes and green peppers, served with rice pilaf   14.95
Kotopoulo Sta Karvouna grecian style broiled chicken, basted with olive oil-lemon sauce and oregano, served with roasted vegetables   15.75
Merakli Meze traditional thin cut lamb loin chops broiled to perfection and served with potato riganatti or fries.   19.95
Brizola "New York" new york strip steak served with mushrooms and whipped potato   24.95
Fileto Mesoyiako the other way to eat a filet mignon. served with roasted vegetables and whipped potatoes   28.95

Fresh Seafood

Tsipoura broiled whole mediterranean sea bass   
Ylossa "Dover" english dover sole broiled or sauteed, topped with almond butter sauce   
Lefkopsaro fresh lake superior white fish filet, served with steamed red potato and broccoli   15.25
Xifias Souvlaki swordfish kebob on a skewer with wedges of onion, tomatoes and peppers. served with rice   17.95
Kalamarakia Tyganita pan-fried east coast squid, served with your choice of vegetables   14.95
Bakalaos sauteed salted cod fish coated in a "kourkouti" and served with scordalia   16.95
Sinagrida broiled whole red snapper   
Solomos Skaras broiled atlantic salmon filet topped with egg-lemon-dill sauce. served with steamed red potato and broccoli   15.95
Salahi pan seared skate wing, oil lemon caper butter, served with mashed potato and vegetables   17.75
Htenia seared fresh sea scallops with sauteed fresh spinach and rice in roasted tomato sauce   18.95
Marides pan fried fresh smelts, served with your choice of vegetables   12.95
Garides Souvlaki jumbo gulf shrimp kebob on a skewer, served with roasted vegetables and rice pilaf   17.95

Greek Specialties

Spanakopita spinach cheese pie, savory feta cheese, fresh leaf spinach, eggs and spices in thin, delicate layers of filo dough   12.50
Mousakas layered eggplant, zucchini with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce   14.95
Dolmades seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves, served with egg-lemon sauce   12.95
Kotopoulo Fournou my father''s favorite! chicken baked to perfection with olive oil, lemon and oregano. served with potato riganatti and roasted vegetables   12.95
Moshari Tashkebob lean choice beef, simmered in wine tomato sauce, served with rice pilaf   15.95
Arni Psito slices of prime roasted leg of lamb in natural au jus. served with potato riganatti and braised green beans   16.95
Pikilia #1 combination of pastitsio, dolma, gyros and spanakopita with rice pilaf   15.95
Pastitsio baked macaroni mixed with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce   12.95
Mousakas Nestisimos our famous version of meatless mousaka - eggplant, zucchini, potato, grated cheese and herbs, topped with bechamel sauce   14.25
Gyros Piato specialty blend of lamb and beef barbecued on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread   12.95
Kotopoulo "Alexander" skinless chicken breast, stuffed with spinach and feta cheese, topped with kasseri cheese, served with rice pilaf   15.50
Arni Kokkinisto braised domestic lamb served with your choice of either cooked vegetables, rice or potato   15.95
Neframia oven roasted loin of lamb, served with potato riganatti and braised green beans   17.95
Pikilia #2 combination of pastitsio, spanakopita, roasted leg of lamb and chicken riganatti served with rice pilaf & potato   17.95

Desserts

Baklavas layers of fillo dough with walnuts, cinnamon and honey. a greek traditional.   4.50
Rizogalo rice pudding with creamy sweet flavor sprinkled with cinnamon. a great afternoon delight.   3.75
Yiaourti Me Meli homemade thick yogurt topped with honey and nuts. very nutritious!   5.50
Socolatina chocolate mousse cake in layers. the favorite in any greek bakery.   5.95
Pagota ice cream: vanilla, chocolate, spumoni   4.25
vanilla with sour cherries   4.95
Galaktoboureko lemon custard in fillo dough with light honey syrup. the longest greek word.   4.25
Crema Caramele thick, smooth custard with grand marnier, caramelized better than   5.25
Milopita cinnamon-apple and roasted almond pie in kataif. dough with light honey syrup   5.95
with cinnamon ice cream   6.95
Kombosta Me Yiaourti mixed apricots, peaches, dates, figs and pears in an orange-brown sugar syrup served with yogurt sprinkled with cinnamon.   6.50
Frouta carefully selected fresh fruit   

Family Dinners $21.95

Per Person. Piata Filoxenias

Mezedes

Starters. Choose Three

Avgolemono Soup    
Saganaki    
Taramosalata    
Tzatziki    
Melitzanosalata    
Tiropitakia    
Soutzoukia    
Dolmadakia Yialantzi    
Gyros    
Fava    
Htipiti    
Kolokythakia add  pp 2.00
Kalamarakia add  pp 2.00
Loukaniko add  pp 2.00
Shrimp Mikrolinano add  pp 2.00
Oktapodaki add  pp 2.00

Salates

Salads. Choose One

Elliniki    
Marousalata    
Horiatiki    
Horta    
Alexander's Salad    

Kyrio Piato

Main Course. Choose Three

Spanakopita    
Pastitsio    
Mousaka    
Veg Mousaka    
Dolmades    
Gyros    
Kotopoulo Fournou    
Kotopoulo Fileto    
Hilopita "Agrotiki"    
Macardonada Orphanie    
Arni Psito add  pp 3.00
Yuvetsaki add  pp 3.00
Kotopoulo Kebob add  pp 3.00
Souvlaki Shish Kebob add  pp 3.00
Kotopoulo Alexander add  pp 3.00
Garides Aegean add  pp 3.00
Xifias Souvlaki add  pp 3.00
Solomos Skaras add  pp 3.00
Salahi add  pp 3.00
Kalamarakia Tyganita add  pp 3.00
Merakli Meze   pp 4.00

Glykismata

Desserts. Choose One

Baklava    
Galaktoboureko    
Rizogalo    
Creme Caramele    
Frouta    
Pagota ice cream   

 

Pegasus
130 S Halsted St
Btwn W Monroe & Adams St
(312) 226-4666
or (888) 558-2637
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer