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Pegasus

  • $$$
  • Greek, Mediterranean, Seafood
  • 130 S Halsted St, Chicago 60661 41.884094 -87.647434
  • (Btwn W Monroe & Adams St)
  • click map to interact
  • (312) 226-3377
  • 0

Appetizers Hot

Appetizers Hot

Kalamarakia Lightly Breaded Pan Fried East Coast Squid.    9.50
Kalamari Skaras Broiled Squid, Olive Oil, Lemon Vinaigrette.    9.95
Tiropitakia Baked triangles of filo dough, stuffed with feta cheese and spices.    8.50
Spanakopitakia Spinach and feta cheese triangles.    8.50
Kolokithakia Fresh sliced zucchini, pan fried and served with tzatziki dip.    9.25
Loukaneko Flambe Greek sausage, spiced with a hint of orange.    9.75
Soutzoukia Minced meat balls with cumin, garlic and rosemary in a traditional tomato sauce "ala smyrna."    8.95
Gyros The traditional Greek treat served with onion and tzatziki sauce. Pita bread sold seperately.    9.95
Garides Mikrolimano Sauteed shrimp with feta cheese in a tomato wine sauce.    12.75
Octapodaki Skaras Tender octopus on charcoal with olive oil, lemon and oregano.    15.95

Appetizers Cold

Appetizers Cold

Taramosalata Smooth whipped fish roe spread.    8.50
Tzatziki Creamy yogurt-cucumber dip with garlic and virgin olive oil.    8.50
Melitzanosalata Roasted eggplant made into a spread. A little tangy and garliky.    8.50
Scordalia Flavored garlic-potato puree with virgin olive oil.    7.50
Fava Delicious spread made with chick peas, green peas and virgin olive oil.    7.50
Htipiti Feta cheese, roasted red pepper and virgin olive oil spread.    8.50
Pantzaria Garliky red beets, marinated in olive oil and balsamic red vinegar. Served with scordalia.    8.95
Dolmadakia Yialatzi Stuffed vine leaves with rice and herbs. Served with homemade yogurt.    8.50
Feta & Olives Imported feta cheese with kalamata olives.    7.95
Horta Boiled wild greens flavored with lemon and extra virgin olive oil.    7.95
Hummus Classic Mediterranean garbanzo bean spread.    7.50

Soups

Soups

Avgolemono Chicken broth rice, egg and lemon.    5.25

Salads

Salads

Elliniki Greek classic salad with lettuce, tomatoes, onion, kalamata olives, pepperoncini, green peppers and feta cheese.    7.25
Maroulosalata Thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing.    7.25
Horiatiki Authentic Greek village salad, a delectable blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovies tossed with our extra virgin olive oil dressing.    8.75
Alexander Salata Romaine lettuce mixed with our famous "Alexander" garlic dressing, topped with feta cheese and anchovy.    6.95
Mesoyiaki Salata A variety of lettuce, scallions, mushrooms, pepperoncini, kalamata olives and feta cheese topped with stuffed vine leaves.    13.75
Roka Salata Baby arugula, cherry tomatoes, roasted Florida peppers, Parmesan, and lemon zest vinaigrette.    8.95
Kotosalata "Pegasus" Grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, kalamta olives, salonica peppers and feta cheese.    14.75
Spanaki Salata Fresh spinach leaf, Florida peppers, Goat cheese, walnuts, and balsamic vinaigrette.    8.55
Gyros Salata Our Elliniki salata topped with sizzling and spit roasted gyros. Served with Tzatziki sauce.    14.75
Rib-Eye Roka Salata Our Elliniki salata topped with a thin cut ribeye steak.    16.95
Solomos Salata Our Elliniki salata topped with smoked Norwegian salmon.    15.75

Specialty Sandwiches

Specialty Sandwiches

Gyros Pita Wrap Seasons gyros, hearts of romaine, tomatoes, onion, parsley, tzatziki sauce, wrapped in a thin herb pita wrap. Served with your choice of either rice pilaf or fries.    11.75
Chicken Wrap Grilled chicken breast in a Mediterranean herb pita wrap with hearts of romaine and red peppers. Served with your choice of either rice pilaf or fries.    11.75
Steak Romeo Char-grilled rib-eye steak, leaf lettuce, oven dry tomatoes, mushrooms, onion and cilantro mayonnaise. Served with your choice of either rice pilaf or fries.    13.95
Lamb Mediterraneo Sliced roasted lamb with lettuce, tomato, fresh mint, goat cheese, and horseradish mustard mayonnaise. Served with your choice of either rice pilaf or fries.    13.95
Al Forno Veggie Roasted vegetables, smoked provolone and goat cheese, and herb aioli. Served with your choice of either rice pilaf or fries.    9.75

Regional Specialties

Regional Specialties

Beeftekia Scharas Broiled lean ground beef patties, artfully spiced and served with oven potatoes and green beans.    11.75
Yemista Red pepper stuffed with ground spiced beef, rice and herbs.    10.75
Lamb Riblets Baby lamb riblets, served with oven brown potato and vegetables.    14.95
Souvlakia Pork brochettes served with pita bread, rice pilaf and "Marouli" garnish.    10.95

Regional Specialties

Regional Specialties

Kotopoulo Fournou (Quarter) Chicken baked with lemon, oregano and olive oil. Served with potato riganetti and roasted vegetables.   Dark Meat 9.25 White Meat 10.95

Specialties

Specialties

Beef Tashkebob Lean choice beef, simmered in wine tomato sauce and served with rice pilaf.    18.25
Pastitsio Baked macaroni mixed with ground beef and lamb, seasoned with spices and grated cheese and topped with bechamel sauce.    14.95
Dolmades Seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves and served with egg-lemon sauce.    14.95
Pikilia #1 Combination of pastitso, doima, gyros and spanakopita with rice pilaf.    19.95
Pikilia #2 Combination of pastitsio, spanakopita, arni psito, and kota fournou, served with rice pilaf and roasted Greek potato riganatti.    21.95
Gyros Plato Specialty blend of lamb and beef barbequed on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread.    15.95
Arni Kokkinisto Braised domestic lamb served with your choice of either cooked vegetables, rice or potato.    19.95
Neframia Oven roasted loin of lamb, served with potato riganatti and braised green beans.    19.25
Arni Psito Slices of prime roasted leg of lamb in natural au jus. Served with potato riganatti and braised green beans.    21.75
Lamb Shank with Artichokes Slow braised lamb chank with braised artichokes in a lemon-dill piquant sauce.    21.95
Kota Fournou Chicken baked to perfection with olive oil, lemon and oregano. Served with potato riganatti and roasted vegetables.    15.95
Kota "Alexander" Skinless chicken breast, stuffed with spinach and feta cheese. Topped with kasseri chees and served with rice pilaf.    18.75
Spanakopita Spinach cheese pie, savory feta cheese, fresh leaf spinach, eggs and spices in thin, delicate layers of filo dough.    14.95
Mousakas Layered eggplant, zucchini with ground beef and lamb. Seasoned with spices and grated cheese then topped with bechamel sauce.    16.95
Mousakas Nestisimos Our famous version of meatless mousaka includes eggplant, zucchini, potato, grated cheese and herbs. Topped with bechamel sauce.    16.95

Pastas

Pastas

Garides Aegean Imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil and feta cheese.    19.95
Yuvetsaki Tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs. Baked individually in a clay pot with rosa marina pasta and crowned with plenty of Myzithra cheese. Substitute beef for lamb for an additional charge.    18.95
Arni Kapama Tender lamb simmered in olive oil and wine-tomato sauce. Served over spaghetti with myzithra cheese.    19.95
Hilopita "Agrotiki" Fresh artichokes, mushrooms, broccoli, and sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta.    17.25
Macaronada "Horiatiki" Made to order macaroni sauteed in butter with tender chunks of choice beef in a rich tomato-herb sauce.    18.95
Macaronada Arcadian Sliced, roasted leg of lamb over bucattini pasta sauteed in butter with sharp Myzithra cheese.    19.95
Macaronada "Ala Greca" Imported macaroni sauteed in sizzling butter, topped with choice ground beef in plum tomato sauce with herbs and plenty of myzithra cheese.    16.25

Seafood

Seafood

Solomos Skaras Broiled Atlantic salmon filet topped with egg-lemon-dill sauce. Served with steamed red potato and broccoli.    18.95
Lefkopsaro Fresh Lake Superior white fish filet, served with steamed red potato and broccoli.    18.25
Salahi Pan seared skate wing, oil lemon caper butter. Served with mashed potato and vegetables.    21.95
Xifias Souvlaki Swordfish kebob on a skewer with wedges of onion, tomatoes and peppers. Served with rice.    21.95
Htenia Seared fresh sea scallops with sauteed fresh spinach and rice in roasted tomato sauce.    23.95
Kalamaraki Tiganita Pan-fried east coast squid, served with your choice of vegetables.    16.95
Lavraki Whole broiled Mediterranean sea bass with choice of side.    34.95
Bakalaos Sauteed salted cod fish coated in a "kourkouti" and served with scordalia.    19.95
Garides Souviaki Jumbo Gulf shrimp kebob on a skewer, served with roasted vegetables and rice pilaf.    21.95
Tsipoura Whole broiled Mediterranean sea bream with choice of side.    31.95
Kalamari     9.50
Kalamari Skaras     9.95

From The Broiler

From The Broiler

Brizola New York (14 oz.) Wet aged, prime New York steak topped with sauteed mushrooms and served with garlic-whipped potato.    35.95
Fileto (8 oz.) Prime filet mignon steak topped with sauteed mushrooms and served with garlic-whipped potato.    35.95
Merakli Meze Traditional thin cut lamb loin chops broiled to perfection and served with potato riganatti or fries.    24.95
Paidakia Two center cut, tender and juicy lamb chops served with oven roasted potatoes and vegetables.    39.95
Souvlaki Kebob Pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers. Served with rice pilaf.    18.95
Brizoles Hirines Two center cut pork chops, broiled. Served with whipped potato and vegetables.    18.75
Kotopoulo Kebob Skinless chicken breast on a skewer with wedges of onions, tomatoes and green peppers. Served with rice pilaf.    18.95
Kotopoulo Fileto Broiled chicken breast filet, marinated and broiled with roasted vegetables and rice.    15.75
Kotopoulo Sta Karvouna Grecian style broiled chicken, basted with olive oil-lemon sauce and oregano, served with roasted vegetables.    17.95

Sides

Sides

Pita Bread     1.00
Side of Rice     3.95
Side of Potatoes Riganatti Roasted potatoes.    3.95
Side of Roasted Vegetables     5.25
Side of Braised Vegetables     5.25

Desserts

Desserts

Baklavas Layers of fillo dough with walnuts, cinnamon and honey.    6.50
Galactoboureko Lemon custard in fillo dough with light honey syrup.    5.50
Rizogalo Rice pudding with creamy sweet flavor sprinkled with cinnamon.    5.00
Crema Caramele Thick smooth custard with grand marnier.    7.25
Yiaourti me Meli Homemade thick yogurt topped with honey and nuts.    7.50
Milopita Cinnamon-apple and roasted almond pie in kataif dough with light honey syrup.    7.50
Socolatina Chocolate mousse cake in layers.    7.50
Komosta Me Yiaourti Mixed apricots, peaches, dates, figs and pears in an orange-brown sugar syrup. Served with yogurt sprinkled with cinnamon.    7.95

Beverages

Beverages

Dasani Bottled Water (16.9oz.)     1.85
Seagrams Ginger Ale (12oz.Can)     1.50
Coke (12oz. Cans)     1.50
Diet Coke (12oz. Cans)     1.50
12 Cans of Coke     18.00
12 Cans of Diet Coke     18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)     18.00
Utensils   
6 Cans of Coke     9.00
6 Cans of Diet Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00

 

Pegasus
130 S Halsted St
Btwn W Monroe & Adams St
(312) 226-3377
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