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Posted by Shar on 04/15/2012
Today, Mom had broiled chicken w/sweet potato, I had blackened fish w/ sw. po. The sweet potatoes were toooo stringy to eat, at one pt. I got a glob of strings in my mouth, felt like a hairball, Mom felt the same way. Her collared greens were straight out of the glory can and she could hardly cut her chicken. I could barely tell there was a sauce on top of the blknd. catfish; all for $75. The place is gorgeous, our waitress & staff were perfect, please get a chef before the return customers you need, don't return.
Posted by Jude on 02/17/2011
This is a trendy atmosphere. Love it!
Posted by drudall on 01/28/2011
if you name them on your menu as hand cut fries and when you charge thirty two bucks for a steak you should not serve partially warmed and greasy frozen potatoes. I have eaten here many times but the decrease in quality means never again
Posted by Keith on 09/10/2010
I thought the food was excellent. Had the blacken catfish tacos that came with a corn and white rice in some type of butter sauce, yummy! Service was ok, thought the guy tried too hard. But I can see this spot becoming something special.
Posted by Anonymous on 02/27/2010
This meal was a surprising delight:)! The Soup Jour is a perfect taste explosion in my mouth!! The ceasar salad is second to none.The entrees are outstanding as well. We will definitely return time & time again:)!
Posted by anonymous on 02/02/2009
What a pleasant surprise, just what was needed in the Hyde Park area! Park 52, I have dined there about three times and the food is great with a great flavor on whatever you order. There salmon special served over a bed of spinach is "to die for"! The shrimp and grits or the short ribs of beef are also very good! There desserts are also quite good. The ambiance makes for a very intimate setting and/or a small group would find it quite comfortable. For the food and service, it is fair and comparable to other like restaurants. It is definitely a favorite!
Posted by R. WILLIAMS on 01/27/2009
For my first time visiting this spot i was very impressed with the cozy, intimate decor. The food was suprisingly good smothered pork chops, Tallapia, and the steak were excellent. Drinks were great. But the price was kind of high. The service was fair but needs improvement. It was not crowded that evening, but i would hate to see what happens on a packed night.