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Posted by anonymous on 03/07/2007
this restaurant is one of my favorites in the city. the chicken rotisserie is succulant, aromatic, and is cooked so well that the chicken is moist every bite. the menu is clearly starch-heavy with puerto rican delicacies like arroz, a garlic-oiled yuca, and tostones that are the perfect crunch and flavor. i also argue that their steak jibaritos are impeccably the best. there is limited dessert here, so plan dessert elsewhere. the delivery is also dependable and fast with portions equal to what you would be served sitting in the establishment. customarily expect speedy service with a local clientele, busy around lunch/dinner time and an annoying gaggle of chicago police officers at random meal times.
Posted by Anonymous on 02/20/2007
If yo uhave ever lived in PR or visited family in PR there is a place in the mountains where they sell nothing but rotiserrie chicken. My dad would drive from one side of the island to the other just to get this chicken! Well, Papa's is just as good..mmmmm. When the owner is there yo get the best servicem otherwise do not expect much. The food is amazing! If you have not been, what are you waiting for. The chicken is falling of the bones as we speak, there is not a dry piece of meat anywhere...is your mouth watering yet? There is not a lot of room to sit, but if there is a line it is worth the wait. Buen Provecho!