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One SixtyBlue (CLOSED)

  • French
  • 1400 W Randolph St, CHICAGO 60607 41.884284 -87.662488
  • (At N Ogden Ave)
  • click map to interact
  • (312) 850-0303
  • 0

Seasonal

Cold Appetizers

Belgian Endive Salad  ‘great hill' bleu cheese, mixed greens, candied walnuts, basil oil, diced tomatoes, hazelnut vinaigrette     11.00
Baby Coho Salmon warm wild rice blini , avocado , scallion , lemon crème fraiche , toasted mustard seed     13.00
Local Beet Salad goat cheese crème brulee , parmesan phyllo , baby beet , hazelnut , white truffle oil     12.00
Roasted Chanterelle Mushroom Salad bacon lardon , French lentils , poached farm egg , frisee , mushroom vinaigrette     13.00
Chilled Ahi Tuna Tartare winter radish , local apple , mizuna , dijon mustard , artisanal honey     16.00
One Sixtyblue Caesar Salad baby Romaine , parmesan short bread , poached quail egg , white anchovy , balsamic syrup     11.00

Hot Appetizers

Local Squash Soup duck confit , pomegranate , brown butter , parmesan , nutmeg     10.00
Boneless Bob White Quail farro grains , matsutake mushrooms , herb salad , truffle juice    16.00
One Sixtyblue Bouillabaisse seafood , saffron aioli , garlic croutons , brunoise of vegetables , extra virgin olive oil     12.00
Rock Shrimp Gnocchi handmade gnocchi , asparagus , shiitake mushrooms , shaved parmesan , lobster and tarragon emulsion    12.00
Homemade Soup tableside , daily preparation    9.00
Maine Diver Sea Scallops mascarpone pumpkin puree , chanterelle mushroom , pancetta , frisee , sage     16.00

Fish and Poultry

Indiana Amish Free Range Chicken glazed thigh , asparagus , tempura crayfish , shellfish emulsion    26.00
Alaskan Halibut porcini mushroom , glazed chestnuts , vanilla bean , frisée , balsamic vinegar caramel    30.00
Wild Striped Bass grilled octopus , calamari , mussels , clams , white beans , extra virgin olive oil     28.00
Blue Nose Grouper local peppers , quail egg , capers , pine nuts , nicoise olive , xeres vinegar emulsion    29.00
East Coast Monkfish roasted squash puree , honey-glazed baby turnips , Swiss chard , crispy shallots , squash emulsion    27.00
'La Belle' Farms Moulard Duck Breast sunchoke , brussels sprout , baby carrot , tangerine , caraway     29.00

Meat and Game

Duo Of Free-Range Veal pan-roasted striploin , crispy sweetbread , spinach mousseline , bacon lardon , pickled white mushroom , mustard-honey sauce    33.00
Beef Tenderloin braised heartland farm beef cheek , salsify , grilled scallion , star anise sauce    34.00
Colorado Rack of Lamb eggplant caviar , pulled lamb shoulder , oven-dried tomato , tomme de brebis , thyme sauce    36.00
Prime Delmonico Steak potato purée , thyme , caramelized shallots , watercress salad , roasted shallot sauce    38.00
Roasted Boneless Squab leg confit , local bell pepper confit , preserved lemon , cilantro leaf salad , roasted almond , black olive sauce    33.00
Cervena Venison Loin celery root puree , seedling farm apple doughnuts , mizuna , apple-celeriac salad , black peppercorn sauce    34.00
Vegetarian Daily Preparation    20.00

Sides

Spinach lemon, garlic    7.00
Fingerling Potatoes shallots, fresh herbs     7.00
Mushroom Ragoût  caramelized pearl onions , parsley    7.00
Thyme-Potato Purée crème fraîche    7.00

 

One SixtyBlue
1400 W Randolph St
At N Ogden Ave
(312) 850-0303
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