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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub
  • 1400 W Randolph St, Chicago IL60607 41.884487 -87.662599
  • (At N Ogden Ave)
  • click map to interact
  • (312) 850-0303
  • 0

Dinner

Starter Plates

Roasted Kabocha Squash Soup black truffle butter, apple slaw, apple cider   8.00
Key Lime Vegan Caesar almond, extra virgin oil, roasted garlic crouton   8.00
Warm Nicholes Farm Spinach Salad cremini mushrooms, boiled egg, bacon dressing   9.00
Sea Of Cortez Shrimp Cocktail mango, fresh wasabi, flor de jamaica noodles, pickled jalapeno, cilantro   10.00
House-Smoked Salmon & Blue Hash Brown sweet potato creme fraiche, chopped egg, capers   10.00
Seared Maine Sea Scallop & Crispy Pork Cheese black-eyed pea ragout, ham hock, dijon pork jus, nichole's farm collard greens   14.00
Grilled Chorizo Stuffed Chicken Wings spanish green olive puree, almond-pickled pesto chicken jus, fried three sisters farm hominy   9.00
Braised Lamb Tacos house-made tortilla, cilantro, cotija cheese, guajillo-tomato sauce   8.00
Potato Gnocchi Bacon & Eggs slow roasted pork belly, house-cured grilled bacon, chanterelle & porcini mushrooms, quail egg   11.00
Sonoma Foie Gras Torchon roasted pear, pumpkin, dried cherry salad, black walnut, chocolate-rum raisin croutons   16.00

Main Plates

Rhode Island Wild Striped Bass oven-roasted plum tomatoes, pickled chanterelles, black olive-basil israeli couscous   29.00
Wood-Grilled Maine Lobster white grits, sweet corn, cabbage-poblano slaw, lobster reduction   32.00
Sunchoke & Chestnut Ravioli autumn spinach, nutmeg bechamel, wood oven-roasted chestnuts   21.00
House-Made Saffron Spaghetti burgundy truffles, truffle oil, parmesan   27.00
shaved white from alba   36.00
Saffron Pappardelle goat meatballs, slagel farm guanciale, spicy heirloom tomato sauce   23.00
Wood-Grilled Maple Leaf Farm Duck salsify, fennel, cabbage, pickled apple chutney, apple-caramel sauce   28.00
Grilled Iowa Capon sweet potato-cornbread pudding, spiced cranberries, chicken jus   27.00
Crispy Rice-Crusted Pork Tenderloin nichols farm apple, quinoa, pecans, golden raisins, apple -balsamic reduction   28.00
Wood-Grilled Hanger Steak nichole farm red kuri squash, brussels sprouts, applewood-smoked bacon, coffee sauce, hot chocolate foam   27.00

Steaks

Applewood-Grilled 21 Day Dry-Aged All-Natural Steaks house-made steak sauce, meyer natural angus beef   
16oz Ribeye slagel family farm, fairbury, illinois   39.00
10oz New York Strip    39.00
6oz Filet    34.00
15oz Pork Porterhouse    27.00

Side Plates

Macaroni & Blue Cheese wisconsin amish blue   7.00
Chilled Nichols Farm Brussels Sprouts greek yogurt, pickled red onion   8.00
Gluten-Free Corn Bread three sisters farm cornmeal, apple butter   5.00
Roasted Acorn Squash black walnut & rum infused maple syrup butter   6.00
Beet Fat Hash Brown caramelized onion, beef fat powder   5.00
Nichols Farm Autumn Cauliflower Tagine house-made curry, toasted pine nuts   6.00

Dinner With Michael

Seven Course Tasting Menu    75.00
Wine Pairing    40.00

 

American Table

Wine Pairing one glass selectively paired with each of the three american table courses   20.00
Three Course Menu For All Evening Long Monday-Thursday.

Starter Plates

Roasted Kabocha Squash black truffle butter, apple slaw, apple cider   
Key Lime Vegan Caesar Salad almond, extra virgin olive, roasted crouton   
House-Smoked Salmon & Hash Brown sweet potato creme fraiche, chopped egg, capers   

Main Plates

Wood-Grilled Hanger Steak nichols farm red kuri squash, brussels sprouts, apple wood-smoked bacon, coffee sauce, hot chocolate foam   
Day Boat Cod oven roasted plum tomatoes, pickle chanterelles, black olive- basil israeli couscous   
Sunchoke & Chestnut Ravioli autumn spinach, nutmeg bechamel, wood oven roasted chestnuts   

Dessert Plates

Pumpkin Crema candied squash, pumpkin spice cake, pepita brittle   
Milk Chocolate Semifreddo grapefruit, black sesame shortbread, yuzu   
Sorbets rosemary shortbread   

 

Desserts

Dessert Plates

Pumpkin Crema candied squash, pumpkin spice cake, pepita brittle   9.00
Maple Cheesecake caramelized apple, cranberry, graham-pecan streusel   9.00
Chocolate Chip Banana Cake hazelnut praline, nutella ice cream, chocolate- coffee ganache   9.00
Pear Torte lemon-goat cheese custard, oat streusel, cinnamon ice cream   9.00
Milk Chocolate Semifreddo grapefruit, black sesame shortbread, yuzu   9.00
House-Made Sorbet Selection rosemary shortbread   7.00

Craft Cheese Selection

Individual $4 / Selection Of Five $18.

Roxanne prairie fruits farm il, raw sheep, peach jam   
O'banon capriole cheese company, in goat marcona almonds   
Tarentaise thistle hill farm, vt, raw cow. quince preserves   
Dumbarton Cheddar Blue roelli cheese co, wi, cow, honey comb   
Big Woods Blue shepherds way farm, mn, raw sheep, pear chutney   

French Press Coffees

Sm $6 / Lg $12.

Espresso Spezial dark roast from the mountainous regions, of cerrado in brazil notes of mocha & caramel & nut brown crema   
Kenya Fancy single-origin from the nyeri region, medium body with blackberry and mushroom notes   

Loose Leaf Teas

Individual Pot Of Tea $5

Ceylon black tea from sri lanka highlands   
Silver Cloud white tea with exotic cactus fig   
Earl Grey black tea flavored with bergamot orange   
Sunny Sencha green tea with sunflowers & rose petals   
Apple-Cinnamon herbal tea infused with apple & cinnamon   
Chamomile herbal tea made from chamomile flowers with scents of apple   

 

Bar - To Eat

Wood-Grilled Burgers

Blue Bar Burger pretzel bun, fries, fried pickle 21-day, dry aged chad bicker farm beef, lena, illinois   8.00
add cheeses: triple creme brie, spicy jalapeno jack, swiss, aged wisconsin cheddar, wisconsin blue   2.00
add caramelized onions   2.00
add house-cured bacon or sauteed mushrooms   3.00
The MJ bacon, aged cheddar, caramelized shallots, barbecue sauce, pretzel bun   12.00
Bacon & Egg house-cured bacon, fried egg, pretzel bun   12.00

Wood Oven Pizzas $9

Italian house-made mozzarella, chorizo, basil   
Greek green olives, goat cheese, bell pepper   
American wisconsin cheddar, applewood bacon, arugula   

Cold

Sourdough BLT Bruschetta house-cured bacon, mozzarella, vine-rice tomatoes   9.00
Cheese Trio 3 farmhouse cheeses, walnut-raisin toast   12.00
Y160 Garden Salad garden greens & herbs, market vegetables, sherry vinaigrette   9.00

Hot

Wood-Grilled Shrimp house cured bacon, chipotle aioli   12.00
Reuben Poppers pumpernickel sauerkraut balls, house made pastrami, swiss fondue   9.00
Beef Fat Fries white truffle aioli, smoked ketchup, chile mayo   6.00
160 Fried Pickles house-made pickles, roasted garlic tartar sauce   6.00
Chorizo-Stuffed Chicken Wings blue cheese, spicy cayenne sauce   9.00

Sweets $6

Pumpkin Crema candied squash, pumpkin spice cake, pepita brittle   
Ice Cream Sandwich double chocolate chip cookie, mint chocolate ice cream   

 

Bar - To Drink

Before Dinner

Domingo Perez Marin la quinta manzanilla sherry   7.00
Schaetzel Cremant D'alsace alsace, france   12.00

Specialty Cocktails

160 Signatures.

Dirty Pickle Martini 160 cucumber-infused boyd & blair organic potato vodka, house-made pickle juice   14.00
The Little Tuna 160 lemon-infused prichard rum, small gin hum, vanilla syrup   9.00

Mirror Image

3 Fall Cocktails Created To Reflect 3 Autumn Wines

Diatom Doppleganger citrus-infused oro azul tequila, pernod, fresh pear, pineapple, grapefruit juice   10.00
Ooooh Black Berry spice-infused ultimate vodka, veev, fresh plum, blueberry, cranberry juice   14.00
Matador Lopez farmers organic gin, fresh raspberry, blackberry & blackberry gooseberry juice, balsamic reduction   10.00

Ingredient Of The Month

Royal Heir domingo perez marin la quinta manzanilla sherry, kings ginger liqueur, chartreuse, pumpkin foam   12.00

With Out Alcohol

Made With House-Filtered Natural Soda Water

Sparkling Elderflower Water    5.00

Beer - On Tap

Two Brothers heavy handed ipa, warrenville, illinois   8.00
Great Lakes Brewing Co eliot ness, cleveland, ohio   7.00

Beer - Bottles

Goose Island sofie, chicago, illinois   9.00
matilda, chicago, illinois   9.00
Capitol Brewing Co supper club lager, middleton, wisconsin   6.00
Crown Valley old school pilsner, genevieve, missouri   6.00
Finchs Beer Co golden wing blonde ale, chicago, illinois   8.00
cut throat pale ale, chicago, illinois   8.00
Sprecher abbey triple, milwaukee, wisconsin   9.00
Founders Brewery red rye ale, grand rapids, michigan   8.00
New Holland pilgrim's dole wheat wine, holland, michigan  (22oz) 18.00
Three Floyds gumballhead, munster, indiana   8.00
pride and joy, munster, indiana   8.00
alpha king, munster, indiana   8.00
robert the bruce, munster, indiana   8.00
Bud Light st.louis, missouri   5.00
Warsteiner non-alcoholic, warstein, germany   6.00

 

Bar - Wines By The Glass

Sparkling

Sparkling n.v schaetzel cremant d'alsace brut, france   12.00
Champagne n.v jean vesselle brut reserve, bouzy, france   19.00
n.v drappier brut rose, france   22.00

White

Sauvignon Blanc 2009 churton, malborough, new zealand   11.00
Riesling 2007 baron heyl, estate, rheinhessen, germany   12.00
Pinot Grigio 2010 predina, veneto, italy   9.00
Chenin Blanc 2009 guiberteau, loire valley, france   12.00
Chardonnay, Sauvignon Blanc 2010 masini, tuscany, italy   10.00
Chardonnay 2009 sarapo, sonoma, california   13.00

Red

Pinot Noir 2007 saint gregory, mendocino, california   12.00
Grenache, Syrah 2009 clos de mont olivet, cotes-du-rhone, france   10.00
Merlot 2008 sean minor, four bears, napa valley, california   12.00
Melbec 2009 piatelli, mendoza, argentina   11.00
Zinfandel 2008 dashe, dry creek valley, california   12.00
Barbera 2009 vietti, asti, piedmont, italy   12.00

 

Wednesday - Pizza & Pilsner

Blue Bar Weekly Promotions. $5 Wood Oven Fried Pizzas With Ingredients From Our Urban Garden Along Side $4 Local Pilsners

The Pizzas - Red $5

San Marzano Tomato, Garden Basil Basil, Mozzarella    
Lamb Rib, Green Olives, Goat Cheese    

The Pizzas - White $5

Grilled Chicken, Blue Cheese, Mozzarella    
Sauteed Chanterelles, Kale, Parmesan    

 

Thursday - Four Five Six

Blue Bar Weekly Promotions. Craft Beer $4, Signature Burgers $5, Select Wines $6.

Blue Bar Burger

Pretzel Bun, Fries, Signature Fried Pickle 21 dry, dry-aged chad bicker farm beef, lena illinois   5.00

Add

Cheeses triple creme brie, spicy jalapeno jack, swiss, aged wisconsin cheddar, wisconsin blue   2.00
Caramelized Onions    2.00
House-Cured Bacon Or Sauteed Mushrooms    3.00

Craft Beers $4

Capitol Brewing Co supper club lager, middleton, wisconsin   
Founders Brewery red rye ale, grand rapids, michigan   

Wines $6

Rayun Sauvignon Blanc 2010 central valley, chile   
Tarrica Pinot Noir 2009 monterey, california   

 

Fridays & Saturday - Ten For Five

Blue Bar Weekly Promotions. Select Craft Beer $5, Wine Selections $5, Hand Crafted Cocktails $5.

Craft Beers

Founders Brewery red rye ale, grand rapids, michigan   5.00
Capitol Brewing Co supper club lager, middleton, wisconsin   5.00
Crown Valley old school pilsner, genevieve, missouri   5.00
Three Floyds alpha king, munster, indiana   

Wine $5

Sauvignon Blanc 2010 rayun, central valley, chile   
Pinot Noir 2008 sauvete rouge, touraine, france   

Specialty Cocktails $5

Dirty Pickle Martini 160 cucumber-infused boyd & blair organic potato vodka, house-made pickle juice   
The Little Tuna 160 lemon-infused prichard rum, small gin hum, vanilla syrup   
Cinnamon Soho cinnamon-infused lions pride oat whiskey, sweet vermont, cherryu bitters   
Quennevilles Cup ransom old tom gin, lucid rinse, elderflower syrup, fresh lime   

 

one sixtyblue
1400 W Randolph St
At N Ogden Ave
(312) 850-0303
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