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One North Kitchen & Bar

  • $$$
  • American (New), Cocktails
  • 1 N Wacker Dr, Chicago 60606 41.881944 -87.636692
  • (At W Madison St)
  • click map to interact
  • (312) 750-9700
  • 0

Appetizers

BBQ Shrimp and Grits Shrimp, Cajun spices and 3 sisters white corn grits.    14.00
Burrata Plate Chef's whim.    14.00
Cheesy Chorizo Tartor Tots Cilantro cream and tomatillo salsa.    9.00
Smoked Gouda Puffs apple chutney, bacon, arugula, balsamic glaze    11.00
Sauteed Rhode Island Calamari Sauteed Rhode Island calamari, red finger chillies, cilantro, onion, tequila, lime and crostini.    12.00
Traditional Hummus Lemon zest, cucumber, Kalamata olives and pita chips.    8.00
Buffalo Chicken Sliders House-made Buffalo sauce, blue cheese, mustard greens, pickled radish and brioche buns.    12.00
Verde Chicken Flatbread Tomatillo salsa, corn, grilled chicken, cilantro, pepper jack cheese and cheddar cheese.    13.00
Spicy Sausage Flatbread spicy Italian sausage, spinach, onions, peppers, smoked gouda, asiago    13.00
Paese Flatbread House-made marinara, fresh mozzarella, Parmesan cheese, basil pesto and extra virgin olive oil.    12.00

Salads

Midwestern Cobb Salad Local greens, grilled chicken, bacon, blue cheese, hard boiled egg, sweet corn, cucumber, tomato, carrot and citrus ranch.    16.00
Grilled Caesar Salad Grilled romaine lettuce, white anchovies, grana padano, roasted tomato, croutons and house-made caesar dressing.    14.00
Baby Kale Salad Baby kale, mustard greens, pickled shallots, radish, beets, herbed goat cheese and poppy seed vinaigrette.    14.00
Salmon Nicoise Salad Grilled sustainable salmon, spring mix, haricot vert, teardrop tomatoes, marble potatoes, hard-boiled eggs, black olives, capers and red wine vinaigrette.    18.00
New Mexico Spinach Salad Blackened chicken, spinach, corn, black beans, tomato, jicama, avocado, tortilla strips and chipotle-lime vinaigrette.    16.00
Tenderloin Medallion Steak Salad Arugula, oven roasted tomato, Parmesan cheese, red wine vinaigrette, pine nuts and demi glaze.    20.00

Sandwiches

Cheddar Burger Half-pound ABF burger, aged sharp cheddar, avocado, garlic aioli and pretzel roll. Served with fries.    14.00
Sriracha BLT Brown sugar and sriracha glazed bacon, lettuce, tomato, herb aioli, and toasted sourdough bread. Served with fries.    14.00
Veggie Burger Black bean burger, gruyere, marinated zucchini, pickled red onions, pesto yogurt sauce, on a honey wheat bun. Served with fries.    14.00
1 North Grilled Cheese Sandwich Goat cheese, mozzarella cheese, gruyere, caramelized onions and basil pesto on toasted sourdough bread. Served with fries.    11.00
1 North Grilled Cheese with Bacon Sandwich Goat cheese, mozzarella cheese, gruyere, caramelized onions, and basil pesto on toasted sourdough bread. Served with fries.    14.00
Turkey Burger Spicy tomato jam, fresh mozzarella, pesto, cucumbers, spinach, brioche bun . Served with fries.    14.00
Grilled Chicken Sandwich Grilled chicken breast, bacon, baby spinach, tomato, Gruyere, honey mustard and toasted multi-grain bread. Served with fries.    14.00

Tacos

Pork Taco Carnitas style pork, cabbage slaw, avocado, radish.    5.00
Chicken Taco Shredded chicken, tomatillo salsa, cabbage slaw, red finger chilies, cilantro.    5.00
Grilled Fish Taco Blackened grilled tilapia, shredded lettuce, pico de gallo, avocado cream, and lime.    5.00
Farmer's Taco Ancho roasted vegetables, goat cheese, crispy potato strings, jicama tortilla.    5.00

Entrees

Miller Farms Chicken Breast Roasted sweet potatoes, swiss chard, pecans, cranberries, whiskey-apple reduction. Protein is antibiotic and hormone free.    22.00
Fish & Chips Goose Island Green Line battered Icelandic cod, crispy fries and malt vinegar tartar sauce. Seafood is sustainable.    18.00
Great Lakes White Fish Apple-fennel slaw, crispy potato strings, blood orange butter sauce and fig vin cotto. Seafood is sustainable.    24.00
Seared East Coast Sea Scallops Spaghetti squash, apple curry butter sauce, spiced cashews and parsnip chips. Seafood is sustainable.    32.00
Grilled Sustainable Salmon Curry cauliflower pur?e, mushrooms, edamame, spinach, ginger-soy reduction, radish.    28.00
Campanelle ala Bolognese Sausage Bolognese, campanelle pasta, mushrooms, zucchini, parmesan, basil.    18.00
Linguine & Clams Manila clams, garlic, white wine, butter, parsley, parmesan, crostini    24.00
Nueske's Bacon Risotto Applewood smoked bacon, grape tomatoes, arugula, smoked Gouda, Parmesan cheese and basil oil. Protein is antibiotic and hormone free.    18.00

Sides

Grilled Asparagus     7.00
Crispy French Fries     6.00
Charred Brussel Sprouts     7.00
Buffalo Chicken Mac and Cheese     7.00
Bacon and Jalapeno Mac and Cheese     7.00

Specials

Harvest Bowl Changed out weekly, call the restaurant or visit us at onenorthchicago.com!    12.00

 

One North Kitchen & Bar
1 N Wacker Dr
At W Madison St
(312) 750-9700
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