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One North Kitchen & Bar

  • $$$
  • American (New), Cocktails
  • 1 N Wacker Dr, Chicago 60606 41.881944 -87.636692
  • (At W Madison St)
  • click map to interact
  • (312) 750-9700
  • 0


BBQ Shrimp and Grits Shrimp, Cajun spices and 3 sisters white corn grits.    14.00
Burrata Plate Chef's whim.    14.00
Cheesy Chorizo Tator Tots Cilantro cream and tomatillo salsa.    9.00
Smoked Gouda Puffs pistachio pesto, finger chilies, blueberry balsamic, arugula. 4 to an order    11.00
Sauteed Rhode Island Calamari Sauteed Rhode Island calamari, red finger chillies, cilantro, onion, tequila, lime and crostini.    12.00
Traditional Hummus Lemon zest, cucumber, Kalamata olives and pita chips.    8.00
Buffalo Chicken Sliders House-made Buffalo sauce, blue cheese, mustard greens, pickled radish and brioche buns.    12.00
Verde Chicken Flatbread Tomatillo salsa, corn, grilled chicken, cilantro, pepper jack cheese and cheddar cheese.    13.00
Spicy Sausage Flatbread spicy Italian sausage, spinach, onions, peppers, smoked gouda, asiago    13.00
Paese Flatbread House-made marinara, fresh mozzarella, Parmesan cheese, basil pesto, extra virgin olive oil and arugula    12.00


Midwestern Cobb Salad Local greens, grilled chicken, bacon, blue cheese, hard boiled egg, sweet corn, cucumber, tomato, carrot and citrus ranch.    16.00
Traditional Caesar Salad romaine lettuce, white anchovies, grana padano, roasted tomato, croutons and house-made caesar dressing.    14.00
Baby Kale Salad Baby kale, mustard greens, pickled shallots, radish, beets, herbed goat cheese and poppy seed vinaigrette.    14.00
Salmon Nicoise Salad Grilled sustainable salmon, spring mix, haricot vert, teardrop tomatoes, marble potatoes, hard-boiled eggs, black olives, capers and red wine vinaigrette.    18.00
New Mexico Spinach Salad Blackened chicken, spinach, corn, black beans, tomato, jicama, avocado, tortilla strips and chipotle-lime vinaigrette.    16.00
Tenderloin Medallion Steak Salad Arugula, oven roasted tomato, Parmesan cheese, red wine vinaigrette, pine nuts and demi glaze.    20.00


Cheddar Burger Half-pound ABF burger, aged sharp cheddar, avocado, garlic aioli and pretzel roll. Served with fries.    14.00
Sriracha BLT Brown sugar and sriracha glazed bacon, lettuce, tomato, herb aioli, and toasted sourdough bread. Served with fries.    14.00
Veggie Burger black bean burger, goat cheese, roasted poblano, chipotle mayo, spinach, honey wheat bun. Served with fries    14.00
1 North Grilled Cheese Sandwich Goat cheese, mozzarella cheese, gruyere, caramelized onions and basil pesto on toasted sourdough bread. Served with fries.    11.00
1 North Grilled Cheese with Bacon Sandwich Goat cheese, mozzarella cheese, gruyere, caramelized onions, and basil pesto on toasted sourdough bread. Served with fries.    14.00
Turkey Burger cranberry chutney, sweet potato strings, spinach, gruyere, onion roll. Served with fries    14.00
Grilled Chicken Sandwich blackened chicken breast, chipotle mayo, romaine, fontina, toasted multigrain bread. served with fries.    14.00


Pork Taco Carnitas style pork, cabbage slaw, avocado,pico de gallo, radish.    5.00
Chicken Taco Shredded chicken, tomatillo salsa, cabbage slaw, red finger chilies, cilantro.    5.00
Grilled Fish Taco Blackened grilled tilapia, shredded lettuce, pico de gallo, avocado cream, and lime.    5.00
Farmer's Taco Ancho roasted vegetables, goat cheese crema, crispy potato strings, jicama tortilla.    5.00


Miller Farms Chicken Breast Roasted sweet potatoes, swiss chard, pecans, cranberries, whiskey-apple reduction. Protein is antibiotic and hormone free.    22.00
Fish & Chips Goose Island Green Line battered Icelandic cod, crispy fries and malt vinegar tartar sauce. Seafood is sustainable.    18.00
Great Lakes White Fish Apple-fennel slaw, crispy potato strings, blood orange butter sauce and fig vin cotto. Seafood is sustainable.    24.00
Seared East Coast Sea Scallops Spaghetti squash, apple curry butter sauce, spiced cashews and parsnip chips. Seafood is sustainable.    32.00
Grilled Sustainable Salmon marble potatoes, beets, horseradish cream, beet and parsnip chips, orange reduction    28.00
Campanelle ala Bolognese Sausage Bolognese, campanelle pasta, mushrooms, zucchini, parmesan, basil.    19.00
Linguine & Clams Manila clams, garlic, white wine, butter, parsley, parmesan, crostini    24.00
Nueske's Bacon Risotto Applewood smoked bacon, grape tomatoes, arugula, smoked Gouda, Parmesan cheese and basil oil. Protein is antibiotic and hormone free.    18.00


Grilled Asparagus     7.00
Crispy French Fries     6.00
Charred Brussel Sprouts     7.00
Buffalo Chicken Mac and Cheese     7.00
Bacon and Jalapeno Mac and Cheese     7.00


Harvest Bowl Changed out weekly, call the restaurant or visit us at onenorthchicago.com!    14.00


One North Kitchen & Bar
1 N Wacker Dr
At W Madison St
(312) 750-9700
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