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Old Crow Smokehouse (Wrigleyville)

  • $$
  • Barbecue
  • 3506 N Clark St, Chicago 60657 41.945807 -87.655558
  • (Btwn W Eddy St & W Cornelia Ave)
  • click map to interact
  • (773) 897-3378
  • 0

Appetizers

Appetizers

6 Piece Crispy Fried Pickled Okra Cornmeal beer batter and pickled red onion remoulade.    7.00
2 Piece Pulled Pork Egg Rolls Crunchy coleslaw and warm beer BBQ dipping sauce.    8.00
Fried Ribs Smoked double cut baby backs, cornmeal beer batter, warm beer BBQ dipping sauce.    10.00
Crow's Nest Poutine Hand-cut fries, house Worcestershire cheese sauce, beef gravy and beer BBQ sauce.    7.00
Smoked Stuffed Poppers Bacon rubbed with cream cheese, cheddar with red onions.    9.00
Housemade Pork Rinds Spicy BBQ rub and Frank's Red Hot Sauce.    4.45

Salads

Salads

Old Crow Salad Mixed baby greens, tomatoes, cucumbers and house vinaigrette.    8.00
Charred Romaine Salad House Caesar dressing, tomatoes and Parmesan cheese.    8.00

From the Pit

From the Pit

Pork Baby Back Ribs Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.   Full Slab 25.00 Half Slab 17.00
1/2 lb. Pulled Pork Boston butt and beer BBQ sauce. Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.    13.00
1/2 lb. Burnt Ends Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.    16.00
1/2 lb. Brisket Beef brisket and two layer spice rub. Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.    15.00
Salmon Lightly smoked and finished on the grill, BBQ rub and spiced lemon. Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.    21.00
Beer Can Chicken Whole yardbird. Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.    22.00
Half Chicken Brined and smoked and finished on the grill. Dry rubbed with chef Tony's signature "Scruggs Rubs" and slow smoked over Applewood logs, BBQ sauce served on the side.    15.00

Sandwiches

Sandwiches

3 Pulled Pork Sliders Pickled red onions and buttery brioche style bun. Served with hand-cut fries or crunchy coleslaw.    10.00
3 Brisket Sliders Pickled red onions, buttery brioche style bun and beer BBQ sauce.    10.00
Grilled BBQ Wrap Pulled pork, Applewood smoked bacon, house Worcestershire cheese sauce, beer BBQ sauce, french fried onions and flour tortilla. Served with hand-cut fries or crunchy coleslaw.    10.00
2 Memphis Taco Pulled pork, crunchy coleslaw, beer BBQ sauce and warm flour tortillas. Served with hand-cut fries or crunchy coleslaw.    10.00
1/2 lb. Burger House ground lean chuck, chopped smoked brisket, buttery brioche style bun, pickled red onions, tomato, lettuce, summer pickles and beer BBQ sauce. Served with hand-cut fries or crunchy coleslaw.    10.00

Combo Platter

Combo Platter

Combo Platter Serves four. Served with 1/2 lb. pulled pork, 1/2 lb. beef brisket, full slab of baby back ribs, a whole brined chicken, and two Old Crow sausage links. Choice of cornbread and three sides.    80.00

Build Your Own Combo

Build Your Own Combo

Build Your Own Combo Serves 1-2. Choice of three entrees and two sides.    20.00

Sides

Sides

Mac and Cheese Elbow macaroni and house Worcestershire cheese sauce.    6.45
Crunchy Coleslaw Green and red cabbage, carrots and horseradish slaw sauce.    4.00
Savory Sweet Potatoes with Blue Cheese Twice baked and mashed spuds, butter blue cheese blend and BBQ rub.    6.00
Summer Pickles Cucumbers, onions and dill vinegar dressing.    4.00
Baked Beans Navy, butter and cannellini beans, southwestern style cowboy sauce, Applewood smoked bacon and beer BBQ sauce.    4.00
Hand-Cut Fries BBQ rub.    5.00
Cornbread    Classic 5.00 Bacon, Cheddar Cheese and Jalapeno 6.00

 

Old Crow Smokehouse (Wrigleyville)
3506 N Clark St
Btwn W Eddy St & W Cornelia Ave
(773) 897-3378
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