Add: Beef Brisket, Pulled Chicken Or Pulled Pork $3 Each.
Old Crow mixed baby greens, tomatoes, cucumbers, house vinaigrette
Charred Romaine house caesar dressing, tomatoes, parmesan cheese
From The Pit
Our Pork And Beef Cuts Are Dry-Rubbed With Chef Tony's Signature "Scruggs Rubs" And Slow-Smoked Over Applewood Logs. BBQ Sauce Served On The Side Unless Otherwise Specified. Pick Two: Crunchy Coleslaw, Mac N' Cheese, Hand-Cut Fries, Summer Pickles, Savory Sweet Potatoes With Blue Cheese, Stewed Greens, Baked Beans, Classic Cornbread.
Pork Baby Back Ribs
(half slab) 15.95
(full slab) 23.95
Pulled Pork 12-hour boston butt, beer-bbq sauce
(1/2 lb) 11.95
Brisket 16-hour beef brisket, two-layer spice rub
(1/2 lb) 12.95
Burnt Ends the best of the brisket while supplies last
Salmon lightly smoked and finished on the grill, bbq-rub, spiced lemon
Beer Can Chicken whole yardbird, pbr steam while supplies last
Half Chicken brined, smoked and finished on the grill
Old Crow Sausage custom-made beef and pork blend, bbq rub (2 links)
Combo Platter $69.95
From The Pit 1/2 pound pulled pork, full slab baby back ribs, whole brined chicken, 2 old crow sausage links.
For The Table classic cornbread
Pick Three crunchy coleslaw, mac n' cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, stewed greens, baked beans
Served With Hand-Cut Fries Or Crunchy Coleslaw.
Pulled Pork Sliders pickled red onions, buttery brioche-style bun
Brisket Sliders pickled red onions, butter brioche-style bun, beer-bbq sauce
Old Crow Sausage custom-made beef and pork blend, bbq rub, soft wisconsin-style roll, pickled red onion (1 link)
Gilled BBQ Wrap pulled pork, applewood-smoked bacon, house worcestershire cheese sauce, beer-bbq sauce, french fried onions, flour tortilla