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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Bar Food, Gastropub
  • 1528 N Wells St, Chicago IL60610 41.909986 -87.634981
  • (Btwn W North Ave & W Burton Pl)
  • click map to interact
  • (312) 787-3131
  • 0



Buffalo Shrimp grilled with homemade slaw and ranch   10.00
Steak Tenders Kabob grilled with mustard cream and fried onions   7.00
Cabbage Soup with vegetables and beef in tomato broth   6.00
Crab Cakes with mustard cream and market greens   12.00
French Onion Soup with melted mozzarella and gruyere   6.00
Buffalo Chicken Wings with blue cheese   9.00
Calamari grilled or fried   8.00


Caesar Salad With Chicken caesar dressing, croutons and parmesan cheese   12.00
Mixed Greens Salad cherry tomatoes, goat cheese, citrus vinaigrette   8.00
Cob Salad avocado, bacon, grilled chicken, tomato, egg, scallions   12.00
Heirloom Tomato Salad served with grilled shrimp, avocado and a bacon balsamic vinaigrette   15.00


Served With Fries And A Pickle, Substitutions Available

Heirloom Tomato Sandwich On Fresh Brioche arugula, basil and cana de cabra goat cheese   10.00
Open-Faced Meatloaf Sandwich with balsamic tomato sauce and mozzarella   10.00
Grilled Barbecue Chicken Sandwich    12.00
Gluten-Free Spinach Wrap spinach, avocado, mozzarella, tomato, kalamata olive, cucumber and red bell pepper   10.00
Steak Sandwich with mozzarella, caramelized onions and mushrooms   14.00


Served With Fries And A Pickle, Substitutions Available

Spice House Burger blue cheese, fried onion, chicago steak seasoning   10.00
Wells Street Burger arugula, shaved parmesan, truffle oil   12.00
Dino’s Burger sautéed wild mushrooms and gruyere cheese   12.00
Half Pound Burger choose blue, gruyere, parmesan, cheddar or american cheese   10.00
O’Brien Burger roquefort cheese   10.00


All Midwestern Beef, Properly Aged To A Minimum Of 28 Days. Appointed With Chef Phil’s Suggested Sauces And Provence Seasoned Fries. Substitutions Available.

Butt Steak served with bordelaise sauce and caramelized onions  (9oz) 18.00
Filet Mignon with sour cream and peppercorn sauce  (8oz) 30.00
New York Strip with blue cheese and red wine jus  (8oz) 22.00
Hanger Steak with fried onions and red wine jus  (8oz) 18.00
Cowboy Steak bone-in ribeye with hollandaise sauce  (16oz) 36.00


Seared Scottish Salmon served with walnut couscous salad   18.00
Whole Dover Sole served with o’brien potatoes and a lemon butter sauce   48.00
Fish N’ Chips beer-battered cod, chips and tarter sauce   15.00
Seared Ahi Tuna rare seared with citrus mixed greens and basil purée   17.00


Roasted Airline Chicken Breast with a white wine glaze, bacon, roasted onions, garlic, mushrooms and garlic mashed potatoes   14.00
Bacon-Wrapped Meatloaf with mashed potatoes   12.00

Kids $8

Chicken Strips    
Grilled Cheese    
Pasta with red sauce or butter   
Kid’s Burger    
Hot Dog    

Sides $4 Each

French Fries    
Sweet Potato Fries    
Garlic Mashed Potatoes    
O’brien Potatoes    
Corn On The Cob    
Market Vegetable    
Baked Mac N Cheese    

Daily Happenings

Monday half-priced bottled wine   
Tuesday half-priced bottled wine   
Wednesday half-priced appetizers   
Thursday liver o’brien and sangria   
Friday blue point oysters and bud light drafts   
Saturday prime rib and martini’s   
Sunday fried egg sandwich and bloody mary’s   


1528 N Wells St
Btwn W North Ave & W Burton Pl
(312) 787-3131
or (312) 733-5019
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