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  • American, Bar Food, Gastropub
  • 1528 N Wells St, Chicago 60610 41.909946 -87.634868
  • (Btwn W North Ave & W Burton Pl)
  • click map to interact
  • (312) 787-3131
  • 0


Buffalo Shrimp grilled with homemade slaw and ranch    10.00
Steak Tenders Kabob grilled with mustard cream and fried onions    7.00
Cabbage Soup with vegetables and beef in tomato broth    6.00
Crab Cakes with mustard cream and market greens    12.00
French Onion Soup with melted mozzarella and gruyere    6.00
Buffalo Chicken Wings with blue cheese    9.00
Calamari grilled or fried    8.00


Caesar Salad With Chicken caesar dressing, croutons and parmesan cheese    12.00
Mixed Greens Salad cherry tomatoes, goat cheese, citrus vinaigrette    8.00
Cob Salad avocado, bacon, grilled chicken, tomato, egg, scallions    12.00
Heirloom Tomato Salad served with grilled shrimp, avocado and a bacon balsamic vinaigrette    15.00


Served With Fries And A Pickle, Substitutions Available

Heirloom Tomato Sandwich On Fresh Brioche arugula, basil and cana de cabra goat cheese    10.00
Open-Faced Meatloaf Sandwich with balsamic tomato sauce and mozzarella    10.00
Grilled Barbecue Chicken Sandwich     12.00
Gluten-Free Spinach Wrap spinach, avocado, mozzarella, tomato, kalamata olive, cucumber and red bell pepper    10.00
Steak Sandwich with mozzarella, caramelized onions and mushrooms    14.00


Served With Fries And A Pickle, Substitutions Available

Spice House Burger blue cheese, fried onion, chicago steak seasoning    10.00
Wells Street Burger arugula, shaved parmesan, truffle oil    12.00
Dino's Burger sautéed wild mushrooms and gruyere cheese    12.00
Half Pound Burger choose blue, gruyere, parmesan, cheddar or american cheese    10.00
O'Brien Burger roquefort cheese    10.00


All Midwestern Beef, Properly Aged To A Minimum Of 28 Days. Appointed With Chef Phil's Suggested Sauces And Provence Seasoned Fries. Substitutions Available.

Butt Steak served with bordelaise sauce and caramelized onions   (9oz) 18.00
Filet Mignon with sour cream and peppercorn sauce   (8oz) 30.00
New York Strip with blue cheese and red wine jus   (8oz) 22.00
Hanger Steak with fried onions and red wine jus   (8oz) 18.00
Cowboy Steak bone-in ribeye with hollandaise sauce   (16oz) 36.00


Seared Scottish Salmon served with walnut couscous salad    18.00
Whole Dover Sole served with o'brien potatoes and a lemon butter sauce    48.00
Fish N' Chips beer-battered cod, chips and tarter sauce    15.00
Seared Ahi Tuna rare seared with citrus mixed greens and basil purée    17.00


Roasted Airline Chicken Breast with a white wine glaze, bacon, roasted onions, garlic, mushrooms and garlic mashed potatoes    14.00
Bacon-Wrapped Meatloaf with mashed potatoes    12.00

Kids $8

Chicken Strips   
Grilled Cheese   
Pasta with red sauce or butter  
Kid's Burger   
Hot Dog   

Sides $4 Each

French Fries   
Sweet Potato Fries   
Garlic Mashed Potatoes   
O'brien Potatoes   
Corn On The Cob   
Market Vegetable   
Baked Mac N Cheese   

Daily Happenings

Monday half-priced bottled wine  
Tuesday half-priced bottled wine  
Wednesday half-priced appetizers  
Thursday liver o'brien and sangria  
Friday blue point oysters and bud light drafts  
Saturday prime rib and martini's  
Sunday fried egg sandwich and bloody mary's  


1528 N Wells St
Btwn W North Ave & W Burton Pl
(312) 787-3131
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