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North Pond

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 2610 N Cannon Dr, Chicago 60614
  • (At the North Pond in Lincoln Pk)
  • google maps Subway Directions

Lunch Menu

Lunch Is Served Tuesday Through Friday From 11:30 Until 1:30.

First Courses

Sweet Corn, Bacon early season corn-on-the-cob soup, crisp guanciale, pickled garlic scapes, uplands cheese crisp   10.00
Tuna, Beets yellowfin tuna crudo-style, beets, avocado, mango; tatsoi greens, sesame tuile   11.00
Pork, Farro cubed braised pork belly, warm artisanal farro "salad", sheep's milk feta, ramps, asparagus, pecans   11.00
Lettuce, Radishes butter leaf head lettuce, green shallot vinaigrette, minted radish butter crouton, chive blossoms   10.00
Egg, Crab sunnyside egg, peekytoe crabmeat gratin, english peas, wild onions, shellfish emulsion, brioche toast   11.00
Prosciutto, Potatoes shaved prosciutto, cured lardo, smoked potato salad, baby arugula, fig compote   10.00

Main Courses

Trout, Zucchini grilled, herbed rainbow trout, ratatouille vegetables, pine nuts, raisins, black olives   15.00
Chicken, Polenta pan-browned chicken breast, morel mushroom-fava bean ragout, spin rossa polenta, natural jus   17.00
Squid, Fettucine à la plancha squid, fresh egg fettucine, snap peas, pickled greens, garlic chips, pepper flakes   15.00
Cheeseburger, Fries grilled grass-fed burger, sharp cheddar, russet fries, lettuce, tomato, pickles, brioche bun, ketchup   16.00
Soup, Salad bowl of soup, butter leaf and radish salad plate   18.00
Spinach, Chips open-faced wilted organic spinach sandwich, toasted mache, caramelized onions, poached egg, watercress, fingerling chips   15.00
Soft Shell Crab, Capers sautéed soft shell crab, crisp guanciale bacon, remoulade mayonnaise, caper lemon brown butter   15.00
Lamb, Lentil seared lamb leg medallions, lentil and braised lamb "cassoulet", baby carrots, peppers, onions, breadcrumbs   17.00

Pastry $8

Apricot, Pistachios roasted apricot-pistachio cream tart, apricot conserves, brown butter ice cream, tuile cookie   
Raspberry, Vanilla michigan raspberries, vanilla custard baton, raspberry conserves, mint, almond financier   
Chocolate, Cashew dark chocolate ganache disc, cashew crunch base and brittle, banana, chilled stewed cherries   
Passion, Mango passionfruit and mango sorbets, lime marshmallow, hazelnut cake, caramelized meringue   
Brioche, Rhubarb warm brioche french toast, hibiscus poached rhubarb, white chocolate-almond ice cream   
Doughnuts, Ricotta cinnamon- dusted ricotta doughnuts, bourbon ice cream   

 

Dinner Menu

First Courses

Soft Shell Crab, Mango sautéed jumbo soft shell crab, snap peas, pickled ramps, red globe radishes, mango   16.00
Sweet Corn, Sardine early corn-on-the-cob soup, grilled west coast sardine, corn relish, crisp pancetta bacon, pumpernickel croutons   13.00
Farm Egg, Lobster sunnyside egg, lobster meat gratin, english peas, onions, shellfish emulsion, toasted brioche   12.00
Quail, Olives rosemary basted quail roulade, orange-fennel olive relish, breaded quail leg, guanciale   13.00
Squid, Asparagus marinated squid à la plancha, black "handkerchief" pasta, charred organic carrots, orange, purslane   13.00
Foie Gras, Apricot seared foie gras slice, poached apricot, rhubarb jelly and doughnut, apricot and rhubarb jams, coffee reduction   18.00

Salads

Kampachi, Cucumber kampachi crudo style, cucumber disks and gelée, red radish wafers, citrus, pimentón crisp   13.00
Salmon, Arugula raw brown sugar-cured copper river salmon, petite arugula salad, mustard vinaigrette, pickled cherries, shaved fennel   12.00
Beets, Romaine candied baby gold, chiogga, red, forno and white beets; little gem romaine, hazelnut vinaigrette   12.00
Lettuce, Radishes red butter head lettuce, minted goat cheese-butter crouton, red globe radishes, baby carrot   12.00
Charcuterie, Condiments house-made soppressata, prosciutto, chilled presskopf, shaved lardo, frisée, candied pecans, fig marmalade, toast   14.00

Main Courses

Pork, Grits grilled berkshire pork chop, suckling pig pavé, bing cherries, english peas, creamy artisanal grits, pork jus   33.00
Fennel, Mushrooms gratinéed sheep's milk ricotta filled zitone pasta, baby fennel, sautéed porcini mushrooms, sylvetta arugula, glaces   32.00
Grass-fed Beef, Cauliflower grilled new york strip steak, warm purple and gold cauliflower timbale, almond bulghur, shallot cream   37.00
Halibut, Favas brioche-crusted alaskan halibut filet, warm fava beans, pearl onions, black olive-oil, herbs   34.00
Duck, Chard pan-roasted spiced duck breast, braised rainbow chard, duck leg potato cake, mushrooms, beet jus, almonds   37.00
Wild Salmon, Herbs slow-roasted alaskan king salmon filet, aromatic wehani rice, glazed radishes, spring herb purée   37.00
Rabbit, Carrots herb-stuffed boneless rabbit saddle medallions, baby spring vegetable tartelette, spinach coulis, basil jus   35.00

 

Sunday Brunch $32

Per Guest

First Courses

Sweet Corn, Bacon warn corn-on-the-cob soup, crisp house-cured bacon, charred corn relish, pickled red peppers   
Trout, Chèvre cold-smoked wisconsin rainbow trout, minted goat cheese, cucumber, pickled onion, salmon caviar   
Chicken, Farro sautéed pastured chicken breast medallions, warm artisanal farro "salad", almonds, arugula, carrot jus   
Egg, Rabbit poached farm egg, creamy spin rossa polenta, braised rabbit, mustard, carrots, spring onions   

Main Courses

French Toast, Blueberries citrus brioche french toast, blueberry compote, confit pork belly, sunnyside egg, milk jam, pecans   
Alaskan Halibut, Peas sauteed alaskan halibut filet, warm english peas, pearl onions, black olive-oil, herbs   
Grass-fed Beef, Frisk grilled hanger steak, smoked green wheat, vidalia a la plancha, lacinato kale, beet glace   
Spinach, Cheese spring spinach-uplands cheese egg strata, fingerling potato chips, young lettuce, cherry vinaigrette   

Pastry

Apricot, Pistachios roasted apricot-pistachio cream tart, apricot conserves, brown butter ice cream, tuile cookie   
Cherry, Vanilla chilled sweet spiced cherry "soup", vanilla custard, citrus cookie wafer, cherry   
Chocolate, Hazelnut chocolate-hazelnut cake, whipped cream, dark chocolate ice cream, caramelized nuts   
Raspberry, Peach strawberry, white peach sorbets; brown butter financier cake, raspberries, soft meringue   

Pastry And Cheese

First Courses

Cherry, Vanilla frozen vanilla soufflé, brown butter-pepper financier cake, bing cherry-basil "salad" sour cherry sorbet   9.00
Apricot, Pistachio roasted apricot cream tartelette, apricot jam, anise-hyssop sorbet, pistachio tuile   9.00
Chocolate, Hazelnut milk chocolate cremeux, dark chocolate hazelnut cake, salted caramel, hazelnut ice cream, cocoa nib tuile   9.00
Peach, Ricotta sheep's milk ricotta "cheesecake", caramelized golden peaches, white peach-lavender sorbet, peach butter   9.00
Sorbet, Ice Creams passion fruit sorbet, bourbon and white chocolate-almond ice creams; brown sugar crumble   9.00
Blueberry, Raspberry michigan blueberry gelée, buttermilk panna cotta, raspberry sorbet, fresh berries, biscotti crumb, verbena   9.00
Cheese, Fruit cypress grove humboldt fog (goat), point reyes blue (cow), old chatham nancy's camembert (sheep), bleu mont bandaged raw milk cheddar, semolina raisin toast, cherry mustardo, spiced pecans   20.00

Sample Seasonal Tasting $85

Per Guest, Served For The Entire Table

Tuna, Caviar mi-cuit tuna and salmon belly "tartare", radishes, smoked caviar, pickled ramps   
Alaskan Sable, Shrimp grilled black cod filet, shrimp mousseline-stuffed squash blossom, favas, turnip, carrot   
Lobster, Mushrooms roasted lobster tail, wild morel mushroom ragoût, lemon confit, english peas   
Lamb, Zucchini lamb saddle medallion, ratatouille vegetables, ricotta-parmesan tortelloni, pine nuts   
Chocolate, Raspberry baked dark chocolate mousse, raspberry sorbet, pistachio croustillant, fresh berries   

Beer

Two Brothers, Ebel Weiss warrenville, il   6.00
Victory, Prima Pils downington, pennsylvania   6.00
Lakefront Riverwest Stein milwaukee, wisconsin   6.00
Lakefront, Organic E. S. B milwaukee, wisconsin   6.00
Founders, Centennial Ipa    6.00
Dogfish Head, 60 Minute Ipa    8.00
Two Brothers, Cane & Ebel Red Rye Ale warrenville, il   8.00
Two Brothers, Domaine Dupage French Style Country Ale warrenville, il   6.00
Founders, Red Rye Ale grand rapids, michigan   7.00
Left Handed Brewery, Milk Stout longmont, colorado   6.00

 

North Pond
2610 N Cannon Dr
At the North Pond in Lincoln Pk
(773) 477-5845
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