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North Pond

  • $$$$$
  • American (New), Local/Organic
  • 2610 N Cannon Dr, Chicago IL60614 41.9300913 -87.63637
  • (At the North Pond in Lincoln Park)
  • click map to interact google maps
  • (773) 477-5845
  • 0

Dinner

A Seasonal Tasting $90

Per Guest. Served For The Entire Table. Wine Pairing $45 Per Guest

Foie Gras, Pineapple chilled foie parfait, chocolate crumb; hot seared foie, pineapple; candied brioche   
Scallop, Endive seared sea scallop, vanilla-endive jam, ruby grapefruit, rosemary emulsion   
Lobster, Parsnip grilled east coast lobster, roasted parsnip, kale, smoked cheddar, chicken jus, orange   
Venison, Squash petit tenderloin filet, kabocha squash, black trumpet mushrooms, spinach, cranberry, maple   
Cranberry, Cinnamon white chocolate semi-freddo, cinnamon cake, meringue, cranberries, maple, walnuts   

First Courses

Farm Egg, Sweetbreads soft-boiled farm egg, prosciutto-enrobed sweetbread round, charred cippolini, candy onion-parsley coulis, pumpernickel   15.00
Foie Gras, Cranberry seared duck foie gras, cranberry-pistachio tartelette, maple-kabocha purée, turnip, celery, cranberry gelée, pistachios   18.00
Prawn, Tomato griddled alaskan spot prawns, roasted tomato-wine butter, cracked bulghur wheat, raisins, almonds, capers, radicchio   15.00
Potato, Octopus roasted butterball potato soup, meyer lemon essence, charred baby octopus, chorizo, black olives, herbs   12.00
Sea Scallop, Leek caramelized sea scallops, leeks fondues, vanilla pear butter, asian pears, parmesan shortbread, gastrique   17.00

Salads

Beet, Arugula roasted red, sugar, gold beets; baby arugula, cured sardines, grilled rosemary focaccia, blood orange, nuts   14.00
Greens, Cheese red, yellow belgian endives; frisée salad, cabernet onions, warm uplands cheese soufflé, caramelized walnuts   13.00
Crab, Mandarin Orange alaskan king crab, warm rice croquette, heart of palm-watermelon radish; satsuma mandarin oranges, coulis   17.00
Charcuterie, Nut calabrian sausage, pork rillettes, cervezas, jowl pastrami, pork rillons; hazelnuts, nectarine, pickles, fruit and nut toast   18.00

Main Courses

Halibut, Sunchoke pan-browned california filet, gulf shrimp; brussels sprouts, roasted sunchokes, hedgehog mushrooms, tangerine syrup   36.00
Wild Pheasant, Apple scottish breast, apple-braised thigh; sage strada, white, gold, purple cauliflower; ginger apple boules, cinnamon jus   39.00
Bass, Bacon wild striped bass, brown sugar-braised pork belly, celeriac, baby carrots, purple potatoes, lemon-chowder emulsion   36.00
Wood Pigeon, Mushroom browned wild scottish wood pigeon, black trumpet mushroom ragoût, maple bacon, parsnip rösti cake, pomegranate lacquer   39.00
Swordfish, Sweet Potato grilled east coast swordfish filet, brown butter sweet potatoes, lacinato kale, peekytoe-crab stuffed onion, grapefruit   35.00
Grassfed Beef, Broccoli charred new york striploin medallions, braised oxtail-beet ravioli; parmesan broccoli, florets; pearl onions, red wine jus   40.00

 

Pastry & Cheese

Apple, Chicory brown butter-vanilla apples, glazed stout cake, chicory ice cream, pomegranate, oatmeal, almonds   11.00
frozen gewurztraminer, andrew rich, 2008, columbia gorge   18.00
Cranberry, Ginger gingerbread bombe, cranberry sorbet, graham cracker, maple cranberries; meringue, gingered walnuts   11.00
armagnac, casterède, vsop, armagnac   14.00
Huckleberry, White Chocolate caramelized white chocolate mousse, huckleberries, lemon curd, huckleberry sorbet, cinnamon brioche   11.00
muscat de beaumes de venise, durban, 2009, rhône   14.00
Pineapple, Banana candied, spiced pineapple; milk chocolate cremeux, ginger-banana sorbet, five-spice cake, jalapeno, cashew   11.00
orange muscat, quady essensia, madera ca   10.00
Pear, Fennel roasted pear, green apple-fennel sorbets; chai ice cream; salted caramel macarons, sautéed pear, nuts   11.00
poire williams au cognac, j.r. brillet, belle de brillet   12.00
Chocolate, Bourbon enrobed dark chocolate mousse, bourbon caramel, smoked olive oil sorbet, "manhattan" reduction, pecans   11.00
10 year tawny port, quinta do infantado, portugal   12.00
Cheese, Fruit uplands "pleasant ridge reserve" crème brûlée, plum jam, honey gel, spiced walnuts(1) 12.00 (2) 17.00 (3) 21.00
bleu mont dairy "bandaged cheddar" (wi-cow), andante dairy "bel canto" (ca-goat) meadowood farms "rippleton" (ny-sheep). sauternes, château roûmieu-lacoste, 2009, bordeaux   19.00

French Press Coffee

Bolivia "Anjilanaka"    8.00
Sulawesi "Toarco Jaya"    10.00
Decaf Latin America "El Mago"    8.00

Brunch $33

Choice Of

Squash, Lobster butternut squash-lobster bisque, griddled lobster knuckles, golden raisins, candy onion, gingersnaps   
Farm Egg, Waffle sunnyside-up egg, rosemary waffle, warm lamb croquette, nectarine preserves, maple syrup, balsamic   
Pheasant, Polenta warm pheasant-port wine sausage, white cheddar polenta, cranberries, broccoli, cider glaze   
Shrimp, Grapefruit warm pastry-wrapped gulf prawn croustillant, mint, ruby grapefruit and jam, belgian endives   

 

Choice Of

Whitefish, Chorizo great lakes whitefish, root vegetable mélange, herbed crumbs, fennel, smoked chorizo-tomato broth   
Pork, Celery grilled pork loin, bourbon applesauce, celeriac fondant and purée, brussels sprouts, apple jus   
Char, Cauliflower pan-browned arctic char filet; gold and white cauliflower couscous; leeks, tangerines, pistachios   
Grassfed Beef, Cabbage charred flatiron steak, braised brisket, caraway spaetzle, roasted baby carrots, stout jus, pomegranate   

 

Choice Of

Citrus, Cinnamon orange, grapefruit segments; cinnamon cake, meyer lemon preserve, blood orange sorbet, streusel   
Ginger, Cranberry gingerbread mousse, cranberry compote, graham cracker, chantilly cream, cinnamon   
Chocolate, Passion dark chocolate-passion fruit pâvé, peanut ice cream, passion gelée, chocolate crumble, lime   
Key Lime, Coconut key lime tart, dark rum caramel, coconut sorbet, salt and pepper streusel, candied macadamia nuts   

 

Cocktails

Auld Alliance deanston scotch, lillet rouge, campari, cherry heering, blood orange   
Waterloo averna amaro, casterède armagnac, rowan’s creek bourbon, grand marnier, vya sweet vermouth, lemon, orange   
Dorian journeyman gin, lustau rare amontillado, benedictine, sage   
Kalakaua koloa gold rum, luxardo triplum, cassis lambic syrup, lime, bittermen’s burlesque bitters, ginger beer   
Idolum north shore vodka, st. germain, amaro montenegro, bittermen’s hopped grapefruit bitters, lime   

Beers & Cider

J.K.'s Scrumpy orchard gate gold, farmhouse cider, flushing, mi  (22oz) 12.00
Great Divide Brewing Co hoss, rye lager, denver, co   7.00
Brasserie Dupont saison dupont, farmhouse ale, tourpes, belgium  (11.2oz) 9.00
Left Hand Brewing Co sawtooth ale, extra special bitter, longmont, co   7.00
Allagash white, belgian style wheat, portland, me   7.00
Metropolitan Brewing iron works, altbier, chicago, il   7.00
Anderson Valley Brewing Co barney flats oatmeal stout, ca   7.00

Wine By The Glass

Sparkling

Brut ayala, majeur, nv, champagne   20.00
Brut Rosé jean vesselle, oeil de perdrix, brut rosé, nv, bouzy   25.00
Demi-Sec Rosé bernard rondeau, bugey-cerdon   13.00

White

Gewurztraminer elena walch   14.00
Sancerre daniel chotard, 2010, loire   18.00
Hermann J. Wiemer semi-dry, riesling, 2010, finger lakes, ny   13.00
Chablis domaine chantemerle, 2009, chablis   17.00

Red

Pinot Noir vincent girardin, cuvee st. vincent, 2008, bourgogne   15.00
Gamay château cambon, 2010, beaujolais   13.00
Merlot l'ecole no 41, 2008, columbia valley, wa   13.00
Bordeaux chateau saint andre corbin, 2010, st. georges-st. emilion   18.00

 

North Pond
2610 N Cannon Dr
At the North Pond in Lincoln Park
(773) 477-5845
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