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North Pond

  • $$$
  • American (New), Local/Organic
  • 2610 N Cannon Dr, Chicago 60614 41.931313 -87.637318
  • (At the North Pond in Lincoln Park)
  • click map to interact
  • (773) 477-5845
  • 0

Salads

Yellowfin, Leek Yellowfin tuna crudo, lillet-poached leeks, candied orange, asparagus, sorrel, herbs, salmon pearls, caviar and filbert milk.    15.00
Beet, Turkey Candied gold, chioggia beets, red beet cremeux, turkey pastrami, dill, pickled cucumbers and caraway grissini.    15.00
Lettuce, Crab Red panisse lettuce, dungeness crab-cucumber salad, spring nettle-lovage "green goddess", sungolds and tomato chip.    15.00
Charcuterie, Nut Napoletana sausage, pork rillons, lonza, smoked salmon rillettes, bologna candied hazelnuts, pickles and toast.    20.00
Octopus, Arugula  chilled octopus terrine, baby arugula greens, cherries, sesame, anisse hyssop, black olive, radishes, scapes     15.00

First Courses

Perch, Parsley Vidalia onion-parsley veloute, grilled great lakes perch, candied pignolis, chorizo, lemon, pita and caramelized cheese.    15.00
Egg, Spinach Soft boiled hen egg, porcini mushroom soubise, spinach coulis, ricotta, rhubarb, maitakes, brown butter and crumbs.    16.00
Artichoke, Chevre Fresh artichoke pasta shells, english peas, herbed goat cheese, basil rye crumb, candied violets and calendula petals.    15.00
Foie Gras, Ramp Foie gras, red velvet pudding, charred wild ramps, balsamic strawberries, green and toasted almonds.    18.00
Sweetbreads, Herb Pan-browned veal sweetbreads, asparagus, baby carrots, potatoes, spring herbs, tarragon coulis and candied prosciutto.    16.00

Main Courses

Black Bass, Asparagus Grilled east coast bass, green asparagus, saffron handkerchief pasta, meyer lemon, yogurt, capers and honey-lemon broth.    38.00
Lamb, Fava Grilled whey leg, braised meat tortelloni, fava beans, fennel, trumpet mushrooms, shaved feta cheese and candied seeds.    38.00
Halibut, Artichoke Olive oil-poached alaskan halibut filet, baby artichoke barigoule, charred leeks, apricot, hibiscus, pesto and spiced almonds.    38.00
Rabbit, Carrot Prosciutto-wrapped saddle, rillettes, carrots, english peas, carolina rice croquettes, black olive butterscotch and green garlic.    39.00
Wild Salmon, Cherry Slow-roasted king salmon, black rice "risotto", cherry gelee, persian cucumber, fresh cherries, radishes and ginger syrup.    40.00
Grassfed Beef, Potato New york strip medallion, chanteduc potato pave, smoked piquillo pepper, charred knob onion and raisin chimichurri.    43.00
Sweet Corn, Smelt Corn-off-the-Cob Velouté, Cornmeal-Crusted Smelts, Watermelon, Charred Kernels, Caramelized Feta, Spiced Popcorn    15.00
Egg, Mushroom (Brunch) soft poached hen egg, maitake mushrooms, honeyed leeks, allumette potatoes, spinach, raisins   

Pastry and Cheese

Blueberry, Rosemary Vanilla custard, blueberry gelee, orange blossom meringue, macarons, rosemary ice cream, hazelnuts and rose.    12.00
Yuzu, Tea Yuzu parfait, matcha tea genoise, caramelized honey ice cream, tart cherry, ginger, rice puffs and sesame candy.    12.00
Raspberry, Coffee Espresso mousse-raspberry batôn, almond pralinee, lillet-orange coulis, fennel sorbet, fresh almonds and berries.    12.00
Strawberry, Basil Cream cheese and molasses ice creams, strawberry sorbet, graham crackers, strawberry-balsamic salad and basil.    12.00
Chocolate, Mango Milk chocolate-cardamom mousse, coconut genoise, lime curd, alphonso mango sorbet, fresh mango and tuiles.    12.00
Blackberry, Apricot Cinnamon arlette wafer, blackberry-white chocolate cremeux, tarragon, poached apricots and noyaux-whey sorbet.    12.00
Cheese, Fruit Creme brulee, raspberry jam, honey gel and pecans.   1 Cheese 13.00 2 Cheese 17.00 3 Cheese 21.00
Central Coast Creamery     12.00
Jasper Hill Farm     12.00

 

North Pond
2610 N Cannon Dr
At the North Pond in Lincoln Park
(773) 477-5845
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