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North Pond

  • American (New), Local/Organic
  • 2610 N Cannon Dr, Chicago 60614 41.931313 -87.637318
  • (At the North Pond in Lincoln Park)
  • click map to interact
  • (773) 477-5845
  • 0

Brunch

Main Menu

Thirty four dollars per person

Lamb, Artichoke Lamb merguez sausage, artichoke hearts barigoule, baby arugula, herbed ricotta, socca crepe, apricot  
Watercress, Walleye Smoked potato-watercress soup, great lakes walleye, wild rice, vegetable slaw, green almonds  
Shrimp, Rice Gulf shrimp, griddled rice cake, trumpet royal mushroom, broccolini, pineapple, ginger, miso glaze  
Egg, Asparagus Soft poached hen egg, pork mushroom gallette, charred asparagus, vidalia onion soubise, raisins  
Whitefish, Carrot Great lakes whitefish, carrot pudding, marble potatoes, smoked caviar cream, cucumbers, tarragon  
Chicken, Peas Grilled chicken breast, sausage vol-au-vent; english peas, snap pea salad, michigan ramp, tendrils, jus  
Char, Lettuce Slow roasted arctic char, saffron basmati rice, gem romaine, almond cream, honey, olives, pita chips  
Beef, Mushroom Charred flatiron steak, warm farro, spring garlic, braised mushrooms, parmesan kale, radish pickle  
Banana, Pecan Banana rum cheesecake mousse, candied pecans, caramelized bananas, chai ice cream, churros  
Pineapple, Coconut Coconut rice pudding, vanilla poached pineapple, key lime sorbet, coconut dacquoise tuiles  
Chocolate, Citrus Dark chocolate mousse bombe, pineapple core, honey tangerine sorbet, cocoa nib coulis  
Macadamia, Passion Fruit Passion fruit tart, passion gelee, macadamia ice cream and feuilletine, crumble, toasted marshmallow  

 

Main

A Seasonal tasting

$90.00 per guest. Served for the entire table. Wine piring $45.00 per guest.

Foie Gras, Rhubarb Smoked foie gras mousse, poached rhubarb, green almonds, oat cookie crumble, nibs  
Pasta, Carrot Ricotta raviolo, roasted carrot puree, english peas, radishes, ricotta salata, mint  
Halibut, Beet Sauteed halibut cheek, shrimp mousseline, glazed beet, asparagus, filberts, pumpernickel  
Veal, Onion Roasted veal loin, braised breast crêpe; hay-onion soubise, charred scallion, wild rice  
Cherry, Almond Glazed bing cherries, tart cherry sorbet; vanilla parfait, almond shortbread, kirsch veloute   

First Courses

Artichoke, Rosemary Warm artichoke lemon veloute soup, baby artichoke giudia, fennel sausage crisps, rosemary chevre cream    15.00
Egg, Lobster Soft boiled farm egg, butter-poached lobster, bibb lettuce, cucumber, cherry tomato, bacon, brioche espuma    16.00
Crab, Carrot Sauteed soft shell crab, carrot pudding, coconut mango rice, cashew butter, spiced carrot sauce, cashews    17.00
Foie Gras, Cherry Seared foie gras, pistachio pancake, muscat cherries, quail egg, tart cherry puree, knob onion, granola, nuts    18.00
Pea, Mushroom Black pepper ricotta cavatelli, english peas, morel mushrooms, rhubarb, pancetta bacon, mint, tendrils    16.00

Salads

Mozzarella, Apricot House made ciliegine mozzarella, apricot mousse and fruit, bresaola, artichokes, balsamic biscotti, baby herb bouquet    15.00
Beet, Trout Red, gold beets; smoked ruby trout mousse, persian cucumbers, meyer lemon, lavash cracker, green almonds, roquette    15.00
Lettuce, Walnut Baby lettuces, goat cheese walnut strudel, carrot radish cucumber salad, hummus, candied nuts, honey, garbanzos    13.00
Charcuterie, Nut Finnochiona, pastrami, pork rillons, grilled morteau, rabbit liver mousse; hazelnuts, jam, pickles, baby kale, toast    18.00

Main Courses

Bass, Asparagus Steamed black bass, green asparagus puree, spears, morel mushroom, seafood mousse, mushroom mix, meat jus    39.00
Rabbit, Rhubarb Prosciutto wrapped saddle roulades, buttermilk leg crepe; rhubarb compote and gelee, green garlic, mint, parsley    38.00
Salmon, Sorrel Slow roasted salmon, baby red beets, warm quinoa bulghur, magenta lettuce, sorrel soubise, smoked caviar cream    37.00
Lamb, Snap Pea Marinated lamb leg, braised shoulder, croquette; snap peas, black olive harissa, roasted carrots, pine nuts    39.00
Snapper, Leek Potato crusted red snapper, leek compote, cucumber, bing cherries, blue potatoes, vidalia cream, charred leek    36.00
Grassfed Beef, Fava Charred new york strip medallions, feta-braised veal; fava bean puree, farro, red onion, wine gel, cucumbers    40.00

Pastry & Cheese

Rhubarb, Lime Rose poached rhubarb, buttermilk panna cotta, lime cake and curd, chamomile sorbet, meringues    11.00
Banana, Lychee Matcha tea mousse, banana cake, jasmine gelee; caramelized bananas, lychee sorbet, jasmine meringue    11.00
Peanut, Caramel Cracker jack and candied apple ice creams, roasted pear sorbet, s'mores macarons, peanuts, caramel corn    11.00
Raspberry, Pistachio Pistachio pound cake creme fraiche mousse baton, raspberry sorbet, raspberries, lemon gelee, nuts    11.00
Strawberry, Fennel Flourless chocolate cake, pecan feuilletine, candied fennel, pernod-strawberries, strawberry sorbet, nibs    11.00
Apricot, Filbert Brioche tropezienne cakes, apricots, hazelnut chibouste, apricot sorbet, caramel sauce, blackberries    11.00
Cheese, Fruit Uplands pleasant ridge reserve creme brulee, cherry jam, honey gel, pecans. Prairie fruits farm huckleberry blue (il raw goat), bellwether farms san andreas (ca raw sheep) bleu mont dairy bandaged cheddar(wi- cow)   One Cheese 13.00 Two Cheese 17.00 Three Cheese 21.00

 

North Pond
2610 N Cannon Dr
At the North Pond in Lincoln Park
(773) 477-5845
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