Welcome to MenuPages - Please Select a city:

North Pond

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 2610 N Cannon Dr, Chicago IL60614 41.9300913 -87.63637
  • (At the North Pond in Lincoln Park)
  • click map to interact
  • (773) 477-5845
  • 0

Dinner

A Seasonal Tasting $90 Per Guest

Served For The Entire Table. Wine Pairing $45 Per Guest.

Lobster, Almond chilled lobster, baby arugula, toasted almond, carrot, white chocolate, raisin, vanilla, mint   
Halibut, Sorrel ashed halibut cheek, alaskan spot prawn, scallion, radish, bing cherry, sorrel   
Mushroom, Asparagus mushroom tortelloni, mushroom ragout, green asparagus, port pear, onion, cinnamon   
Duck, Apricot breast medallion, apricot-braised thigh; cucumbers, baby leek, charred apricot, pistachios   
Carrot, Chèvre spiced carrot cake, mace ice cream, candied walnuts, meringues, goat cheese mousse   

First Courses

Green Garlic, Perch warm spring garlic velouté soup, lake huron perch, pickled ramps, radishes, hazelnuts, chili oil   12.00
Egg, Mushroom soft-boiled duck egg, maple pork belly, shitake mushrooms, english peas, mushroom broth, sesame candy   15.00
Sturgeon, Potato butter-basted snake river sturgeon, horseradish-lemon new potatoes, knob onion, almonds, mint puree, lovage   14.00
Foie Gras, Rhubarb seared foie gras, rhubarb jam and purée, vanilla cookie crumble, whey-citrus sorbet, candied ginger, peppercorn   18.00
Crab, Avocado chorizo-spiced soft-shell crab, black beans, charred pineapple, avocado mousse, mango, chimichurri   17.00

Salads

Beet, Pastrami candied red, gold and chioggia beets; pastrami, sour cream panna cotta, rye crumble, quail egg, beet greens   14.00
Greens, Herbs red leaf lettuce, garnet greens; spring vegetable mélange, tarragon vinaigrette, green goddess, black olive-sausage cake   13.00
Charcuterie, Nut coppa, calabrian sausage, foie-stuffed plums, pistachio bologna, smoked jowl; apple butter, hazelnuts, pickles, toast   18.00
Shrimp, Pineapple chilled alaskan side-striped shrimp, jerk spice mahi-mahi, pineapple rum preserve, jalapeno emulsion, baby arugula, carrot   15.00

Main Courses

Bass, Artichoke grilled black bass, hummus, baby artichokes, socca chips, cherries, black and green olives, persian cucumber, mint   37.00
Rabbit, Pea herb-stuffed saddle roulades, buttermilk croquettes, snap peas, carrots, hibiscus apricot, minted chèvre, tendrils, nuts   38.00
Halibut, Wild Rice steamed alaskan halibut, shrimp mousseline, wild rice, salt-roasted beets, fennel jam, orange, smoked caviar   39.00
Lamb, Lettuce browned lamb chop, fennel-spiced shoulder; grilled baby romaine, golden raisin puree, asparagus, granola   38.00
Salmon, Onion slow-roasted alaskan filet, shallot butter, lemon tagliatelle noodles, fava beans, carrot, icicles, spring herb broth   36.00
Grassfed Beef, Mushroom new york striploin medallions, short rib; beech mushrooms, confit potatoes, mushroom "pudding", marrow, pistachios   39.00

 

Brunch $34 Per Person

 

Crab, Ginger gingered crab-carrot bisque, charred gulf shrimp, pineapple, celery, sourdough crumble   
Chicken, Peas buttermilk fried chicken, citrus-vanilla french toast, english pea, maple bacon, strawberry, pea tendril   
Egg, Mushroom soft poached egg, mushroom ragoût, charred asparagus, scallion, citrus, smoked trout   
Prosciutto, Cheese warm tarte flambée, caramelized onions, smoked bacon, goat cheese, favas, english peas, olives   

 

Char, Potato slow roasted arctic char, spring herb broth, butter-poached marble potatoes, snap peas   
Beef, Onion charred hanger steak, smoked wheat, wild ramp, watercress, vidalia onion, balsamela   
Tuna, Cucumber grilled albacore tuna, minted semolina, spring radish, spiced yogurt, baby cucumber, orange, nuts   
Pork, Cornmeal pork tenderloin, rib; white buttermilk grits, charred gem romaine, carrots, cipollini, barbecue jus   

 

Grapefruit, Pistachio olive oil cake, pistachio ice cream, ruby grapefruit segments, orange preserves, pistachio biscotti   
Coffee, Orange coffee panna cotta, blood orange sorbet, red velvet cake, sugared pecans, candied zest   
Passion Fruit, Hazelnut passion fruit-pralinée tart, hazelnut caramel, meringue, earl grey tea sorbet, nut crumble   
Chocolate, Pineapple chocolate brownie cake, roasted pineapple, lime marshmallow, coconut sorbet, dulce de leche   

 

Bar Snacks

Charcuterie, Nut lonza, saucisson sec, pork rillons, rillettes, smoked pork jowl; jam, hazelnuts, pickles, toast   18.00

Cheese, Fruit

With (1) Cheese $13 / (2) $17 / (3) $21. Uplands "Pleasant Ridge Reserve" Crème Brûlée, Jam, Honey Gelée, Spiced Nuts.

Capriole "Piper’s Pyramid" in-goat   
Hidden Springs "Bad Axe" wi-raw sheep   
Rogue River Blue Cheese or-raw cow   

Pastry & Cheese

Lemon, Thyme lemon curd-gelée tart, shortbread crust, thyme ice cream, kumquat, frozen "cloud", spiced cashews   11.00
royal tokaji aszu 5 puttonyos "red label", 2008, hungary   14.00
Chestnut, Orange chestnut mousse, ginger cake, orange segments, blood orange sorbet, chickory glaze, sage   11.00
white port, ferreira, nv, douro, portugal   12.00
Coconut, Milk toasted coconut cake, milk chocolate custard, scalded milk gelato, white chocolate, almonds, ancho cream   11.00
madeira, broadbent 5 year, madeira, portugal   13.00
Pistachio, Grapefruit glazed pistachio opéra cake, grapefruit sorbet, streusel crumb, candied zest, mint, vanilla gastrique   11.00
frozen gewurztraminer, andrew rich, 2008, columbia gorge   18.00
Mandarin, Fennel satsuma mandarin, roasted pear and green apple-fennel sorbets; spiced citrus macarons, meringue, nuts   11.00
banyuls blanc, coume del mas, 2010, languedoc   15.00
Chocolate, Pineapple smoked dark chocolate, dulce de leche; pineapple, mango, avocado, jamaican pineapple sorbet, hibiscus   11.00
brachetto d’acqui, pineto, marenco, 2012, piedmont   10.00
Cheese, Fruit uplands "pleasant ridge reserve" crème brûlée, blueberry-lemon verbena jam, honey gel, spiced pecans. capriole "piper’s pyramid" (in-goat), hidden springs "bad axe" (wi-raw sheep), rogue river blue cheese (or-raw cow)(1) 13.00 (2) 17.00 (3) 21.00
vin jaune, "en spois", tissot, 2005, arbois   25.00

Coffee $8

French Press

Sumatra Gayo "Sriwijaya"    
Mexico "El Triunfo"    
Decaf Costa Rica    

Tea $5

Hibiscus, Orange sweet chamomile, hibiscus, orange   
Peppermint, Lavender chamomile, peppermint, rose, lavender   
Rooibos, Almond herbal red rooibois, almond   
Sunflower, Rose green sencha, rose, cornflower, sunflower   
Darjeeling india black darjeeling, muscat   

Cocktails & Aperifits

Rum, Basil journeyman road’s end rum, maraschino, basil, ginger beer   13.00
Vodka, Raisin boyd n blair vodka, imbue vermouth, aperitivo, madeira, crémant   13.00
Gin, Lemon journeyman bilberry blackheart gin, yellow chartreuse, lemon, egg whites   13.00
Añejo, Citrus chinaco anjeo tequila, combier, green chartreuse, lime, hibiscus   13.00
Rye, Cinnamon ravenswood rye whiskey, drambuie, luxardo amaretto, orange bitters   13.00
House Lillet    8.00
Pineau Des Charentes    14.00
5 Year Sercial Madeira    15.00

Beers & Cider $7

Vander Mill Hard Cider spring lake, mi   
Tyranena headless man, amber alt, lake mills, wi   
Left Hand milk stout, stout, longmont, co   
Avery white rascal, belgian wheat ale, boulder, co   
Metropolitan Brewing flywheel, lager, chicago, il   
Brewery Vivant solitude, belgian abbey ale, grand rapids, mi   

Wine By The Glass

Sparkling

Brut canard-duchêne, cuvée leonie, nv, reims   22.00
Rosé Brut chateau d'orschwihr , nv, alsace   15.00

White

Sancerre foucher- lebrun, le mont 2012, loire   13.00
Falanghina fattoria alois, caulino, 2012, campania   13.00
Riesling, Dönnhoff trocken, 2011, nahe   14.00
Marsanne & Roussane domaine cristia, 2012, côtes du rhône   11.00
Chardonnay brezza, 2012, langhe   15.00

Rose

Blackbird Vineyards arriviste, 2012, napa valley, ca   18.00

Red

Pinot Noir andrew rich, prelude, 2011, willamette valley   17.00
Gamay villa ponciago, fleurie la reserve, 2010, beaujolais   12.00
Syrah offerus, j.l. chave, 2009, st. joseph   18.00
Merlot Blend pey la tour, reserve, 2009,   18.00

 

North Pond
2610 N Cannon Dr
At the North Pond in Lincoln Park
(773) 477-5845
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer