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Posted by Randy Marsh on 08/31/2011
I visited this place early when it opened for a couple of slices of pizza. The slices were a decent size but did not deliver on flavor. They were bland without a depth of flavor....almost like eating soggy cardboard. I also had the pleasure of over hearing a conversation the owner was having with a few of his friends who paid him a visit. The place is pretty small so it was not easy to ignore the boisterous conversation. Here is where the owner referred to the restaurant as a "hustle". Look I understand that a business is meant to make money and at the end of the day that is the main reason to open a business but do me a favor and don't refer to your customers as being hustled, especially in front of me or any other of your customers. Being a fan of good food I want to give new places a chance to see what they have to offer....but in the case of this place it seams that I was hustled......The girl at the counter was pretty hot though.