1A. Shu-Mai steamed shrimp mixed with vegetables dumpling, topped with toasted garlic, and scallions. served with sweet soy sauce.
2A. Thai Spring Roll rice paper wrapped around steamed bean sprouts, fresh cucumbers, shredded carrots, tofu, and thin strips of omelet. topped with home-made plum sauce and green onions.
3A. Vietnamese Spring Roll fresh rice paper stuffed with crabmeat, vermicelli noodles, green leaf lettuce, carrots, sweet basil, and bean sprouts. served with plum sauce topped with crushed peanuts.
4A. Egg Roll shrimp mixed with ground pork, cabbage, celery, and carrots. (vegetarian egg rolls also available.)
5A. Vegetable Croquettes blended potatoes, onions, sweet peas and carrots, breaded with wheat flour & potato flakes, then golden deep-fried. served with sweet & tangy dipping sauce.
6A. Thai Chicken Satay marinated chicken strips pan-fried, served with cucumber salad and peanut sauce
7A. Crab Rangoon crispy pastry filled with seasoned cream cheese and crabmeat.
8A Fried Tofu crispy bean curd topped with crushed peanuts. served with light sweet & sour sauce topped with crush peanuts.
9A. Pot Sticker vegetable dumpling deep-fried till crisp, served with seasoning sauce
10A. California Roll japanese rice, mayo, avocados, toasted sesame seed and crabmeat, rolled in seaweed.
11A. Japanese Gyoza chicken with vegetables dumpling, steamed or lightly pan-fried
12A. Fried Wonton wonton skin stuffed with ground seasoned chicken, served with sweet and sour sauce
13A. Wasabi Shu-Mai steamed mixed pork with vegetables dumpling, wrapped in wasabi (japanese horseradish)-flavored wonton skin.
14A. Chive Dumplings soft rice flour patties stuffed with chives. served steamed or pan-fried with spicy sweet and sour dipping sauce.
15A. Garden Rolls fresh cut veggies, noodles, pineapple, wrapped in thin rice paper, topped with light dressing. served with peanut sauce.
17A. Shrimp Rolls steamed soft rice noodles with baby shrimp. served with spicy sweet and sour dipping sauce.
18A. Blanket Shrimp fresh jumbo shrimp, seasoned ground chicken wrapped with wonton skin, deep fried till crisp. served with light sweet and sour sauce.
1B. Tom Yum Soup hot and sour soup with shrimp, mushrooms, tomatoes, lemon grass, cilantro and other thai herbs.
2B. Tom Kha Kai Soup chicken and mushrooms with a hint of coconut milk in a savory broth
3B Vegetable Soup mixed vegetables in delicious soy broth, topped with scallions and fried garlic.
4B. Miso Soup low-salt, protein-rich soy bean paste with soft tofu, scallions and flavorful seaweed.
5B. Chicken & Rice Soup wholesome broth with tender rice, thinly sliced ginger, minced chicken topped with scallions and fried garlic
6B. Beef & Vegetables Soup fragrant beef and herb broth with tender beef, dai-kon, carrots, celery, potatoes and spanish onions.
7B. Egg Drop Soup fresh made chinese soup with egg scrambled in delicious chicken broth. topped with scallions and ground white pepper
8B. Chinese Yat-Mein Noodles Soup soft noodles with chicken pieces in wholesome chicken broth. topped with scallions
1C. Yum-Yum Salad mixed cut vegetables with ginger dressing.
2C. Beef Salad medium broiled sliced beef with cut cucumbers, tomatoes, onions, cilantro and our chef's special seasoning. spiced to your taste.
3C. Chicken Salad sliced chicken spiced with chili powder, cilantro, sliced tomatoes, onion, roasted peanuts and our very own special sauce
4C. Crystal Noodle Salad vermicelli noodle, ground chicken, onions, carrots, sliced tomatoes, roasted peanuts and cilantro flavored with spicy house sauce.
5C. Cool Cucumber Salad fresh, crisp sliced cucumber, red onions and lettuce served in a flavorful, low-calorie dressing.
6C. Tofu Salad fresh spinach, sliced red onions, strips of seasoned tofu, topped with sesame-peanut sauce dressing.
7C. Goma Ae japanese steamed spinach, served chilled with sesame dressing
8C. Seaweed Salad japanese seaweed with sesame seed and light vinaigrette dressing
Big Bowls Of Noodles
1D. Tom Yum Noodles thin rice noodles with sliced chicken in hot and sour broth, topped with ground peanuts.
2D. Japanese Udon Noodles japanese spaghetti-type noodles topped with sliced chicken, fish cake, green leaf lettuce, minced green onions in a low-salt miso soup.
3D. Ramen Noodles fresh, soft ramen noodles topped with shrimp, sliced chicken, fish cake, dai-kon, spinach, minced green onions in clear chicken broth.
4D. Chicken Noodles fresh, thin rice noodles in chicken broth, bean sprouts, green onions and fried garlic, topped with sliced chicken.
5D. Beef Noodles fresh, thin rice noodles in beef broth, bean sprouts, green onions and fried garlic, topped with sliced beef.
6D. Vegetable Noodles fresh rice noodles with bean sprouts and mixed vegetables in soybean broth.
7D. Wonton Soup chicken wonton, sliced chicken, egg noodles, bean sprouts and green onions in chicken broth.
8D. Vietnamese Vermicelli Noodles light, clear broth with thin rice noodles, bean sprouts, green onions, fried garlic and your choice of chicken or beef.
9D. Bamee (No Broth) Noodle chinese egg noodles mixed with special sauce, crushed peanuts, bbq pork, ground chicken, green onions and cilantro.
10D. Kang Woon Sen clear noodles with shitake mushrooms, dai-kon, spinach and soft tofu in flavorful soybean broth. topped with scallions.
11D Beef & Vegetable Noodles egg noodles with tender beef, carrots, dai-kon, onions, celery and potatoes.
1E. Chow-mein crispy cantonese noodles softened in a delicious brown gravy with bok choy, mushrooms, carrots, bean sprouts, celery, baby corn, broccoli, bamboo shoots, onions and cauliflower. topped with your choice of chicken ,beef or tofu.
2E. Pad Thai thai's most famous noodle dish prepared with thin rice noodles, egg, bean sprouts, green onions and ground peanuts. topped with your choice of chicken, beef or tofu.
3E. Pad Se-Eu flat rice noodles stir-fried in a tasty sauce with egg, broccoli and your choice of chicken or beef or tofu.
4E. Lad Nar wide rice noodles topped with gravy, broccoli and your choice of chicken or beef
5E. Drunken Noodles fresh wide rice noodles stir-fried with bean sprouts, tomatoes, jalapeño peppers, white onions and basil.
6E. Curry Noodles (Spicy) red curry paste, coconut milk, chicken, bell peppers, basil and bamboo shoots over thin rice noodles.
7E. Pad Woon Sen stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, napa, cauliflower, mushrooms and egg. topped with your choice of chicken, beef or tofu.
8E. Pancit filipinos fine noodle dish made with extra thin rice noodles, bbq pork, egg, shredded carrots, cabbage and green onions.
9E. Lo-Mein soft cantonese noodles sautéed in brown sauce with mushrooms, carrots, bean sprouts, celery, baby corn, broccoli, cauliflower, bok choy, and bell peppers. topped with your choice of chicken, beef or tofu.
10E. Spicy Crazy Yetca-Mein soft chinese flat noodles with tofu and veggies stir-fried with spicy sauce
11E. Singapore Noodles thin rice noodles with vegetable, shrimp, bbq pork and a touch of curry.
Stir Fried Dishes Served With Steamed Rice, Brown Rice Add $1 Extra Meat Or Tofu, Add $1.50 / Extra Vegetables Add $1 / Extra Shrimp Add $3 / Brown Rice Add $1.75.