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Noodle Zone

  • $
  • Asian Fusion, Noodles, Sushi
  • 5427 N Clark St, Chicago 60640 41.980699 -87.668317
  • (Btwn W Catalpa & W Balmoral Ave)
  • click map to interact
  • (773) 756-1628
  • 0

Menu Coupons

Free Entree with Orders Over $35 Valid for delivery only. Can only be added to an order that is $35 or more before tax, tip, and delivery fee. THIS IS DELIVERY ONLY! CANNOT ORDER FOR PICK UP, IT WILL NOT BE INCLUDED.  

Beverages

Almond Milk Tea Flavored milk drink with tapioca    3.50
Green Milk Tea Flavored milk drink with tapioca    3.50
Honeydew Milk Tea Flavored milk drink with tapioca    3.50
Milk Tea Flavored milk drink with tapioca    3.50
Mango Milk Tea Flavored milk drink with tapioca    3.50
Red Bean Milk Tea Flavored milk drink with tapioca    3.50
Thai Milk Tea Flavored milk drink with tapioca    3.50
Taro Milk Tea Flavored milk drink with tapioca    3.50
Coke     1.00
Diet Coke     1.00
Sprite     1.00
Thai Iced Coffee     2.50
Thai Iced Tea     2.50
Orange Juice     2.50
Japanese Green Tea Bottle     3.00
Plum Latte     3.50

Icy Blended Tea Latte

Almond Icy Blended Tea Latte With tapioca or rainbow jelly.    3.50
Green Tea Icy Blended Tea Latte With tapioca or rainbow jelly.    3.50
Honeydew Icy Blended Tea Latte With tapioca or rainbow jelly.    3.50
Milk Tea Icy Blended Tea Latte With tapioca or rainbow jelly.    3.50
Mango Icy Blended Tea Latte With tapioca or rainbow jelly.    3.50
Red Bean Icy Blended Tea Latte With tapioca or rainbow jelly.    3.50
Thai Tea Icy Blended Tea Latte With tapioca or rainbow jelly.    3.50
Taro Icy Blended Tea Latte With tapioca or rainbow jelly.    3.50

Boba Mixed Fruit Smoothies

Pina Banana Boba Mixed Fruit Smoothie Pineapple, banana and coconut milk with tapioca or jelly.    3.50
Malibu Freeze Boba Mixed Fruit Smoothie Pineapple, banana, coconut milk and lime juice with tapioca or jelly.    3.50
Pink Banana Boba Mixed Fruit Smoothie Strawberry and banana with tapioca or jelly.    3.50
Pango Mango Boba Mixed Fruit Smoothie Mango and peach with tapioca or jelly.    3.50
Double Red Boba Mixed Fruit Smoothie Watermelon and strawberry with tapioca or jelly.    3.50
Orange Burry Boba Mixed Fruit Smoothie Orange and strawberry with tapioca or jelly.    3.50

Fruit Freeze

Banana Slushy Fruit Freeze With tapioca or rainbow jelly    3.50
Mango Slushy Fruit Freeze With tapioca or rainbow jelly    3.50
Watermelon Slushy Fruit Freeze With tapioca or rainbow jelly    3.50
Strawberry Slushy Fruit Freeze With tapioca or rainbow jelly    3.50
Orange Slushy Fruit Freeze With tapioca or rainbow jelly    3.50
Coconut Slushy Fruit Freeze With tapioca or rainbow jelly    3.50
Cantaloupe Slushy Fruit Freeze With tapioca or rainbow jelly    3.50

Appetizers

Spring Rolls A wrap of seasoned tofu, bean sprouts, cucumber and egg. Served with plum sauce.    3.95
Zone Egg Rolls 2 pieces. Deep-fried egg rolls stuffed with cabbage, bean thread and carrot. Served with sweet and sour sauce.    3.95
Fried Tofu Fried bean curd served with our homemade sauce.    4.50
Crab Rangoon 6 pieces. Crispy pastries filled with crab meat, celery and cream cheese.    4.95
Pot Sticker 6 pieces. Thin pastry stuffed with chicken and vegetables. Served with sesame sauce.    4.50
Shrimp Shumai 6 pieces. Steamed shrimp dumplings served with homemade sauce.    4.50
Chicken Satay Grilled chicken on skewers served with peanut sauce and cucumber salad.    5.95
Pork Satay Grilled pork on skewers served with peanut sauce and cucumber salad.    5.95
Tofu Satay Tofu in light curry on skewers served with peanut sauce and cucumber salad.    5.95
Fried Wonton Deep-fried wonton filled with pork and shrimp served with our house sauce.    4.50
Fish Cake Deep-fried ground fillet of fish mixed with chili paste. Served with homemade sauce.    5.95
Golden Triangle Deep-fried dumpling stuffed with shrimp and rice. Wrapped with spring roll skin and served with sweet and sour sauce.    3.95
Edamame Soy bean boiled and lightly salted.    3.95
Crispy Mee Krob Crispy rice vermicelli noodles tossed with sweet and sour homemade dressing.    4.50
Zone Wing Chicken wings marinated in special spice served with sweet chili sauce.    5.95
Zone Combo Appetizer Platter Includes egg roll, pot sticker, shumai, crab rangoon, fried wonton and golden triangle.    8.95
Tempura Appetizer Shrimp and vegetable battered and deep fried to form light airy crust, served with tempura sauce.    6.00

Japanese Appetizers

Edamame Boiled soy bean pods.    3.95
Goma-Ae Blanched spinach chilled and served with sesame peanut sauce.    4.00
Asparagus Beef Roll Beef sirloin wrapped around asparagus with teriyaki glaze.    7.00
Agedashi Tofu Tofu quick fried with house tempura sauce.    4.00
Soft Shell Crab Deep-fried soft shell crab served with ponzu sauce.    7.00

Soups

Thai Shrimp Tom Yum Soup A classic Thai soup with tomatoes, lemon grass and a light spicy broth.   Small 4.95 Large 8.95
Pork Wonton Soup Pork and shrimp dumplings with barbecue pork and greens.   Small 3.95 Large 6.95
Chicken Noodle Soup A soothing soup with rice noodles, chicken, veggies, garlic and pickled cabbage.   Small 3.95 Large 6.95
Tom Kha Chicken Soup Savory coconut milk soup with chicken, veggies and spice.   Small 3.95 Large 6.95
Zone Veggie Soup A mix of vegetables in homemade broth.   Small 3.45 Large 6.95

Salads

Zone Salad Mixed salad with special zone dressing.    4.95
Cucumber Salad Fresh slices of crisp cucumber, onions and carrots with zone dressing.    2.95
Beef Lemon Grass Salad Sliced beef seasoned with chili powder, cilantro, onion and zone dressing.    6.95
Pla Goong Shrimp Salad Boiled shrimp tossed with onion, sliced tomatoes, cucumber and cilantro seasoned with tasty spicy sauce.    8.95
Papaya Salad Shredded fresh papaya tossed with tomatoes, green bean, peanut, lime juice and chili powder.    6.95

Japanese Salads

Wakame Salad Spicy seaweed salad.    5.00
Tako-Su Octopus, cucumber and wakame salad with tosazu dressing.    6.00
Asian Baby Green Salad Mixed greens, baby vegetables and creamy ginger dressing.    6.00
Tuna Avocado Salad Fresh tuna and avocado mixed with green salad topped with banana wasabi dressing.    8.00
Spicy Tuna Salad Fresh tuna marinated with chili oil over green salad.    8.00

Veggies

Veggie and Sauce Mixed vegetable with our special sauce.    7.50
Garlic Mushrooms and Peapods Mushrooms and peapod in garlic sauce.    7.50
Stir-Fried Bean Sprouts and Tofu Bean sprouts, tofu and green onion in light sauce.    7.50
Chinese Greens with Oyster Sauce Mixed vegetable in oyster sauce.    7.50
Broccoli with Oyster Sauce Broccoli in oyster sauce.    7.50

Curry

Original Green Curry with Chicken Chicken and spicy green curry with coconut milk, bamboo shoots, bell peppers, eggplant and basil leaves.    7.50
Panang Curry Beef Beef and bell pepper in panang curry and lemon leaf in coconut milk.    8.50
Deep Sea Curry Pineapple Thai curry with shrimp, squid, mussels and crab sticks simmered in coconut milk with pineapple, bamboo shoots, pepper and sweet basil leaves    9.50
Red Communist Curry Choice of chicken, beef or veggie with red curry, coconut milk, sweet pepper, bamboo shoot, eggplant and basil leaves.    7.95
Argyle Roasted Duck Curry with Lychee Boneless roasted duck with red curry sauce cooked in coconut milk with lychee, peapod, sweet pepper, raisin, pineapple and fresh basil.    9.50
Salmon Red Curry Grilled salmon in red curry, coconut milk, bell pepper, tomatoes, basil leaves and pineapple.    10.00

Specialties

Shrimp Hot Pot Shrimp, glass noodles, peapod and mushroom with special ginger sauce in hot pot.    8.95
Rama Chicken Chicken sauteed with peanut sauce served over steamed broccoli in bean sprouts.    7.50

Noodles

Pad Thai Thin noodle, egg and bean sprouts in tasty Thai sauce, ground peanuts and green onions.    8.50
Hookien Noodles Thin egg noodles stir-fried with garlic, onion, celery, mushroom, water chestnuts, bok choy and carrot.    8.50
Pad Siew Broad rice noodles stir-fried with greens and egg in a caramelized sauce.    8.50
Lard Nar Chow Fun Broad noodles smothered in a gravy sauce with greens.    8.50
Pad Woonsen Glass noodles with garlic, peapods, mushrooms, green onions and egg.    8.50
Drunken Noodles Zone of fresh basil and the sensation of hot pepper, this dish of broad noodles with greens, tomatoes and sprouts.    8.50
Combination Seafood on Egg Noodle Pan-fried yellow noodles with combination of seafood and veggies in tasty sauce.    9.50
Zone Tangy Noodles Egg noodle base with broccoli, carrot, green pepper topped with zone tangy peanut sauce.    8.50
Coco Noodle Tiny rice vermicelli stir-fried with coconut milk sauce, bean sprouts, green onion topped with fried egg.    8.50
Tomyum Noodle Soup Thick wheat noodle with Thai hot and sour shrimp soup.    8.50
Red Curry Noodle Egg noodles with red curry sauce and choice of meat.    8.50
Korean Chop Chae Thick glass noodles stir-fried with choice of meat. Sauteed with bean sprouts, bamboo shoots, bok choy, water chestnuts, and green onions.    8.50
Pho Noodle Soup Vietnamese style rice noodle soup with sliced tender beef. Served with fresh bean sprouts, basil leaves and slice of lime.    8.50

Entree

Ginger Chicken Chicken stir-fried with fresh ginger, onion and mushroom with a touch of white ground pepper.    7.50
5 Star Chicken Stir-fried chicken with tasty sauce, onions, peapods, water chestnuts, bok choy and mushroom.    7.50
Basil Chicken Chiles and fresh basil stir-fried with chicken, mushroom, carrot, onion and garlic.    7.50
Beef Oyster Sauce Beef with white onions, mushrooms, pea pods and bell peppers in oyster sauce.    8.00
Garlic Shrimp Shrimp with crushed garlic, green onion, carrot and mushrooms.    8.95
Andaman Deep Sea Basil Stir-fried combination of seafood, fresh basil, mushroom, green pepper and onion in a light sauce.    8.95
Garlic Chicken Sauteed chicken with garlic, green onion, carrot and mushroom.    7.50
Beef Peapod Beef sauteed with baby corn, peapods, mushrooms, onion and sweet pepper.    8.00
Thai Style Pepper Steak Stir-fried beef with mushroom, water chestnuts, peapods, sweet pepper,onions and tomato with zone sauce.    8.00
Pad Prek Choice of beef, pork or chicken sauteed with bamboo shoot, mushroom, onion and pepper.    7.50
Sweet and Sour Chicken Large chunks of chicken in sweet and sour sauce.    7.50
Shrimp Baby Corn Shrimp sauteed with bay corn, onion, peapods, mushroom and carrot.    8.95
Cashew Chicken Sliced chicken breast stir-fried with roasted cashew, onion, bell pepper and dried hot pepper.    7.50
3 Flavored Chicken Battered chicken stir-fried with bell peppers, carrot and onion in house sweet and sour sauce.    7.50
Basil Eggplant Ground chicken stir-fried with eggplant, sweet basil and bell peppers in Thai chilies sauce.    7.50
Chop Suey Blended stir-fried vegetables with bamboo shoots, bok choy, bean sprouts, mushrooms, onion and peapod with choice of chicken, pork or tofu.    7.50
Shrimp Asparagus Stir-fried shrimp and asparagus with garlic and oyster sauce.    8.95
Mongolian Beef Stir-fried spicy sliced tender beef with green onion and water chestnuts, garnished with fried rice vermicelli.    8.00
Spicy Basil Duck Chilies and fresh basil stir fried with boneless roasted duck, mushroom, carrot, sweet pepper, garlic and onion.    8.95
Singapore Style Roasted Duck and Rice Sliced tender boneless roasted duck with jasmine rice on the side with house special gravy. Served with steamed bok choy and preserved ginger.    8.95
3 Flavors Red Snapper Fillet stir fried with bell pepper, carrots, onions, pineapple, tomato and Thai sweet and sour chili sauce.    12.00
Orange Chicken Crispy chicken glazed with orange ginger sauce, carrot, bell pepper, onion and scallions.    7.50

Fried Rice

Fried Rice Stir-fried rice with onions, carrot, scrambled egg with choice of meat.    8.50
Spicy Fried Rice Basil Stir-fried rice with basil leaves, onions, bell peppers and hot peppers with choice of meat.    8.50
Pineapple Fried Rice A stir-fried combination of rice, chicken, one shrimp, scrambled egg, pineapple, baby corn, onion, tomato, carrot and raisins.    8.50
Crab Fried Rice Stir-fried rice combination with crab meat, carrot, onion and egg.    8.50
Panang Fried Rice A choice of meat combined with stir-fried curry powder, onion and carrot.    8.50

Maki Mono (Served after 4:00 p.m. Monday thru Thursday and all day Friday thru Sunday)

Alaska Maki Salmon, avocado and cucumber.    6.00
Asparagus Maki Asparagus, avocado, cucumber.    6.00
Avocado Maki Avocado and sesame seeds.    4.00
Boston Maki Tuna and avocado.    6.00
California Maki Fresh crab meat, avocado, cucumber and masago.    6.00
Dragon Maki Tempura shrimp, spicy mayo, masago, topped with unagi, avocado and unagi sauce.    12.00
Ebi Tempura Maki Tempura shrimp, spicy mayo, masago, cucumber and avocado.    6.00
Ebi Kyu Maki Cooked shrimp and cucumber.    6.00
Futo Maki Kampyo, shitake, spinach, tamago, fresh crab meat, cucumber and avocado.    9.00
Futo Vege Maki Cucumber, avocado, kampyo, shitake and spinach.    7.00
Goma-Ae Maki Spinach with sweet sesame sauce.    6.00
Kappa Maki Cucumber and sesame seeds.    4.00
Negi Hamachi Maki Hamachi and scallions.    6.00
Philly Maki Smoked salmon, cream cheese and avocado.    7.00
Rainbow Maki Fresh crab meat, avocado and cucumber topped with tuna, hamachi and sake.    10.00
Salmon Skin Maki Salmon skin, avocado, cucumber, daikon sprout and unagi sauce.    6.00
Spicy Tuna Maki Fresh cut of tuna marinated in spicy sauce.    6.00
Spicy Scallop Maki Scallop, spicy mayo, masago and avocado.    7.00
Spider Maki Soft-shell crab, mayo, masago, cucumber and avocado with spider sauce.    9.00
Tempura Sweet Potato Maki Tempura sweet potato, spicy mayo, masago, cucumber and avocado.    6.00
Spicy Shrimp Maki Boiled shrimp, spicy mayo and masago.    7.00
Spicy Tako Maki Octopus, spicy mayo and masago.    7.00
Crunchy Sweet Potato Maki Sweet potato tempura, cream cheese, green onion, avocado and masago topped with crumb, wasabi mayo and eel sauce.    7.00
Crunchy Crab Maki Crab stick, avocado and mayo topped with crumb and wasabi mayo.    7.00
Tekka Maki Tuna and sesame seed.    6.00
New York Maki Eel, cream cheese and cucumber topped with tempura flakes and unagi sauce.    7.00

Signature Maki (Served after 4:00 p.m. Monday thru Thursday and all day Friday thru Sunday)

Full Moon Maki Unagi, tamako, masako, cucumber, avocado and hot sauce topped with unagi sauce.    8.00
Red Dragon Maki Fried softshell crab, green onion, spicy mayo, cucumber and spicy wasabi mayo topped with tuna and avocado.    12.00
3 Stooges Maki Yellow tail, tuna, salmon and lettuce topped with tobiko, spicy mayo and wasabi mayo.    9.00
Crunchy Spicy Tuna Maki Cucumber topped with tempura crunchy and spicy tuna.    8.00
White Dragon Maki Spicy tuna maki tempura flakes topped with super white tuna and ginger paste scallion.    13.00
Mexican Maki Yellowtail, super white tuna, yuzu pepper, cilantro, jalapeno, cucumber, avocado and a touch of lime.    8.00
Special Salmon Maki 2 shrimp tempura and scallion topped with fresh salmon and ponzu sauce.    14.00
Fire Dragon Maki Spicy tuna maki topped with unagi, avocado and unagi sauce.    11.00
Hottate Volcano Maki 5 pieces. Smoked salmon maki topped with torched spicy scallop.    8.50
Spicy Tuna Volcano Maki 5 pieces. Spicy tuna maki topped with torched spicy octopus.    8.50
Fire Hamachi Maki 5 pieces. Cucumber maki covered with yellowtail and torched spicy mayo.    10.00
Unagi Tempura Maki Eel, tamago, chicken and kampyo.    8.00
Crazy Ebi Maki 2 shrimp tempura, spicy mayo and scallion topped with cooked shrimp and wasabi mayo.    13.00
Crunchy Crazy Maki Tuna, salmon, white tuna and avocado topped with crumb, wasabi mayo and unagi sauce.    13.00
Miami Maki Shrimp tempura, crab stick, cream cheese, masago and spicy mayo deep fried and topped with unagi sauce.    10.00
Zone Volcano Maki Crab, shrimp and salmon topped with spicy mayo and sriracha sauce.    8.00
Sumo Maki 2 shrimp tempura, spicy mayo, cream cheese, green onion, avocado and masago topped with crumb, wasabi mayo and unagi sauce.    14.00
Green Dragon Maki Eel, avocado and cream cheese topped with avocado and unagi.    12.00

Nigiri and Sashimi (Served after 4:00 p.m. Monday thru Thursday and all day Friday thru Sunday)

Unagi Eel.    2.50
Inari Soybean pocket.    2.00
Tamago Egg.    2.00
Ikura Salmon roe.    3.50
Tobiko Flying fish roe.    2.50
Masago Smelt roe.    2.00
Ebi Shrimp.    2.00
Maguro Tuna.    3.00
Hamachi Yellow tail.    3.00
Sake Salmon.    2.50
Smoked Salmon     3.00
Spicy Hotate Scallop.    2.50
Tako Octopus.    2.50
Ika Squid.    2.00

Entrees from the Sushi Bar (Served after 4:00 p.m. Monday thru Thursday and all day Friday thru Sunday)

Sushi Zone 1 6 pieces of spicy tuna maki and 6 pieces of nigiri chef's choice. Served with miso soup    13.00
Sushi Zone 2 6 pieces of California maki and 8 pieces of nigiri chef's choice. Served with miso soup    18.00
Maki Mono Zone 1 Alaska maki, California maki, tekka maki and kappa maki. Served with miso soup    13.00
Maki Mono Zone 2 Boston maki, California maki, tekka maki and kappa maki. Served with miso soup    18.00
Sashimi Zone 1 10 pieces of select cut assorted fresh fish. Served with miso soup    16.00
Sashimi Zone 2 18 pieces of select cut assorted fresh fish. Served with miso soup    25.00
Vegetarian Maki Sweet potato maki, goma-ae maki, futo vege maki, kappa maki. Served with miso soup    18.00
Tekka Don Fresh tuna over seasoned rice with assorted Japanese vegetables. Served with miso soup    18.00
Chirashi Assorted fresh fish over seasoned rice with assorted Japanese vegetables. Served with miso soup    20.00
Una-Ju Broiled fresh water eel glazed with unagi sauce, wakame, over rice. Served with miso soup    15.00

Entrees from the Kitchen

Chicken Teriyaki Served with miso soup.    10.00
Beef Teriyaki Served with miso soup.    12.00
Duck Teriyaki Served with miso soup.    12.00
Salmon Teriyaki Served with miso soup.    12.00
Red Snapper     12.00
Tempura Shrimp and vegetables lightly battered and served with a light shoyu sauce. Served with miso soup.    12.00
Tonkatsu Deep fried pork tenderloin with tonkatsu sauce. Served with misdo soup.    12.00
Chicken Katsu Deep fried chicken with tonkatsu sauce. Served with miso soup.    12.00
Tempura Udon Noodles in special broth, with side of shrimp and vegetable tempura.    12.00
Niku Udon Udon noodles and sliced beef.    10.00
Yakisoba Stir fried buckwheat noodles and vegetables.    8.00
Drunken Udon Stir fried udon noodles with vegetables.    8.50
Salmon Soba Soup Grilled salmon on top of baby bok choy and soba noodles in ginger broth .    15.00
Soba Soup with Shrimp Tempura Noodles in special broth, with side of shrimp tempura.    12.00

Side Orders

Homemade Peanut Sauce     2.00
Plum Sauce     2.00
Steamed Rice Noodles     1.50
Steamed Egg Noodles     1.50
Jasmine Rice    Small 1.50 Large 3.00

Japanese Side Orders

Miso Soup     2.00

Desserts

Exotic Thai Fruit Lychee.    2.50
Sweet Banana Banana in sweet coconut milk.    2.50
Tiramisu Cake     3.95
Ice Cream     2.75
Banana Tempura with Ice Cream     4.50

 

Noodle Zone
5427 N Clark St
Btwn W Catalpa & W Balmoral Ave
(773) 756-1628
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