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NoMI Kitchen

  • $
  • American (New), Cocktails, French, Local/Organic, Sushi, Tapas
  • 800 N Michigan Ave 7th Floor, Chicago 60611 41.896742 -87.624307
  • (At E Chicago Ave)
  • click map to interact
  • (312) 239-4030
  • 0

Breakfast

Eggs

Bacon & Cheddar Scramble Nueske's bacon, aged wisconsin cheddar scallion, country toast and cream cheese.    14.00
NoMI Benedict Rocket, applewood smoked nueske's ham citrus hollandaise.    19.00
Croissant Sandwich Farm egg, turkey bacon, avocado.    16.00
Nomi Omelet Swiss chard, wild mushrooms, brie.    18.00
Free Range Organic Eggs Herb roasted potatoes, nueske's bacon pork or chicken sausage.    15.00
Cucumber & Fets Frittata Egg whites, tomato, rocket.    17.00
All American Breakfast Freshly baked pastries, juice, coffee, tea, choice of eggs    32.00

Pantry

Steel Cut Oatmeal Strawberry, rhubarb, pistachios    10.00
Bircher Muesli Organic yogurt, fresh berries, toasted nuts and oats.    12.00
Berry Bowl Vanilla yogurt    16.00
Smoked Salmon Tartine Tomato, red onion, capers, farm egg, lemon dill cream cheese, grilled ciabatta.    19.00
Warm Banana Bread Whipped butter, sea salt.    8.00

Batters

Served plain or top with one of our favorites chocolate hazelnut with banana, blueberry thyme, whipped cream.

Buttermilk Pancakes     16.00
Brioche French Toast     16.00
Belgian Waffles     16.00

Seasonal Juice

Fresh Juice Orange, grapefruit, cranberry, tomato.    6.00
Healthy Living Balance Smoothie Banana, orange juice, spinach, cocoa powder, soy milk, ground almonds.    14.00
Care Smoothie Raspberry, peach, strawberry aloe vera, soy milk, ground almonds.    14.00

Sides

Market Fruit     7.00
Chicken or Pork Sausage     7.00
Nueske's Ham or Bacon     7.00
Herb Roasted Potatoes     7.00

 

Lunch

Soups & Starters

Jerusalem Artichoke Soup Breakfast radish, marcona almond gremolata, sunchoke chips.    10.00
Asparagus Bisque Compressed honeydew, pickled rhubarb, goat cheese.    12.00
Roman Gnocchi Hand pulled mozzarella, tomato jam, gordal olive vinaigrette.    12.00
Eggplant Fritters Grilled ricotta salatta, pine nut streusel, arugula picked pepper jam.    12.00
Market Cheese Plate Compositions of domestic cheese, seasonal garnish, crusty bread.    18.00
Half Dozen Oysters Traditional garnish.    18.00

Salads

Nomi Greens Roasted vegetables, buttermilk cracker, balsamic dressing.    12.00
Nomi Caesar Baby gem, cured egg yolk, parmesan, red endive, rye shards, three peppercorn dressing.    12.00
Cannellini Bean Salad Pickled mushrooms, roasted carrots, caper lime dressing.    14.00
Nomi Chopped Crisp lettuce, hearts of palm, legumes, aged provolone, creamy white balsamic.    18.00

Sandwiches

Coucous Wrap Grilled ratatoille, sheep's milk feta, pea shoots, cucumber raita, tomato tortilla.    14.00
Roast Turkey B.B.L.T. Thick cut bacon, horseradish blue cheese, baby romaine, 9 grain bread    15.00
Crisp Walleye Sandwich Bread and butter pickles, local greens, coriander dill aioli, parker sesame bun.    17.00
Nomi Burger Wagyu beef, smoked goat's cheddar, beefsteak tomato, 10k aioli, sesame bun.    22.00

Simply Prepared

Spring Pasta Preserved lemon thyme butter.    18.00
Green Circle Chicken Natural chicken jus.    20.00
Market Fish Shallot chardonnay emulsion    22.00
Sirloin of Lamb Green peppercorn.    24.00

Maki

Nomi Big eye spicy tuna, eel, cucumber, sansho.    21.00
Yellowtail Yellowtail, shiso leaf, tempura flake.    21.00
Tiger Shrimp tempura, snow crab, spicy big eye tuna, avocado.    21.00
Vegetable Grilled asparagus, hijiki, wasabi leaf.    17.00
California Snow crab, avocado, cucumber.    19.00
Spicy Tuna Big eye tuna, cucumber, japanese shallot, chili oil.    21.00
Nomi Signature Sushi Platter Spicy tuna roll, salmon sushi, yellowtail sashimi.    26.00

Sushi or Sashimi

Unagi (Eel)     6.00
Ebi (Shrimp)     5.00
Sake (Salmon)     5.00
Maguro (Tuna)     6.00
Hamachi (Yellowtail)     6.00

SIdes

Eggplant Caponata     5.00
Gratan of Spring Squash     5.00
Honey Roasted Baby Carrots     5.00
Crunchy Farm Beans     5.00
Basmati Rice     5.00
Pomme Frittes     5.00

 

Brunch

Soups Salads & Starters

Asparagus Bisque Compressed honeydew, pickled rhubarb, goat cheese.    12.00
Nomi Caesar Baby gem, cured egg yolk, parmesan, red endive, rye shards, three peppercorn dressing.    12.00
Eggplant Fritters Grilled ricotta salatta, pine nut streusel, arugula pickled pepper jam.    12.00
Nomi Greens Spring vegetables, tomato concasse, cabernet vinaigrette.    12.00
Market Cheese Plate Compositions of domestic cheese, seasonal garnish, spice lavash.    18.00
Half Dozen Oysters Traditional garnish    18.00

Mains

Free Range Hen Eggs Herb roasted potatoes, nueske's bacon, pork, or chicken sausage.    16.00
Nomi Omelet` Swiss chard, wild mushrooms, brie.    16.00
Buttermilk Pancakes or Waffles Plain or chocolate hazelnut with banana.    16.00
Roman Gnocchi Hand pulled mozzarella, tomato jam, gordal olive vinaigrette.    18.00
Olive Oil Roasted Walleye Eggplant caponata, parmigiana reggiano, shallot chardonnay emulsion.    22.00
Herb Marinated Skirt Steak Crunchy farm beans, potato crisps, green peppercorn vinaigrette.    22.00
Roast Turkey BBLT Thick cut bacon, horseradish blue cheese, baby romaine, 9-grain bread.    15.00
Nomi Burger Wagyu beef, smoked goat's cheddar, beefsteak tomato, 10k aioli, sesame bun.    22.00

Maki

Nomi Big eye tuna, eel, cucumber, sansho.    21.00
Yellowtail Yellowtail, shiso leaf, tempura flake.    21.00
Tiger Shrimp tempura, snow crab, spicy big eye tuna, avocado.    21.00
Vegetable Grilled asparagus, hijiki, wasabi leaf.    17.00
California Snow crab, avocado, cucumber.    19.00
Salmon Avocado Salmon, avocado, citrus dressing.    19.00
Spicy Tuna Big eye tuna, cucumber, japanese shallow, chili oil.    21.00
Nomi Signature Sushi Platter Spicy tuna roll, salmon sushi, yellowtail sashimi.    26.00

Sushi or Sashimi

Unagi (Eel)     6.00
Ebi (Shrimp)     6.00
Sake (Salmon)     6.00
Maguro (Tuna)     6.00
Hamachi (Yellowtail)     6.00

 

Dinner

Starters

Beef Tartare Gochujang chili bean paste, sesame seed, soft boiled egg, cucumber, spring onion, rice cracker.    16.00
Grilled Quail Heirloom grapes, seared brioche, royal trumpet mushroom, date aigre-doux.    17.00
Foie Gras Terrine Mango compute, shichimi togarashi, pecan nuts, garden greens, toasted brioche.    18.00
Prince Edward Island Mussels Ciabatta and eggplant panzanella, bell peppers, pine nuts, garlic herb butter.    18.00

Soup & Salad

Asparagus Bisque Compressed honeydew, pickled rhubarb, goat cheese    12.00
Farm Vegetable Chowder Grilled ricotta salatta, red quinoa, herbed fava beans    12.00
Nomi Greens Local lettuces, spring vegetables, tomato concasse, cabernet vinaigrette.    12.00
Maine Lobster Salad Avocado, sun dried tomatoes, mixed herbs, cocktail sauce, passion fruit coulis.    20.00

Mains Menu

Olive Oil Roasted Black Bass Three celeries, fine herbs, marcona almond gremolata    32.00
Naturally Raised Chicken Slow cooked breast, crispy thigh, mushroom wild rice, sauce supreme    36.00
Pan Seared Ora King Salmon Braised green peas francaise, nueske's ham, orange carrot puree, hazelnut oil.    34.00
Garden Vegetable Agnolotto 5 year aged cheddar, succotash, macadamia nuts, spring onion sauce    30.00
Herb Crusted Loin of Venison Fiddlehead ferns, marble potatoes, white asparagus, natural jus.    42.00
Niman Ranch Beef Filet Spring squash, poached potatoes, fresh horseradish, beef jus    45.00

Shared Entree

Herb Poached Halibut Steak Chef's preparation of farm vegetables, toasted wild rice, marcona almonds, herb broth.    90.00
Dry Aged Imperial Wagyu Beef Tomahawk Pomme puree, crunchy farm beans, cajun spiced crispy fried onion.    150.00

Maki

Nomi Spicy big eye tuna, eel, cucumber, sansho.    21.00
Yellowtail Yellowtail, shiso leaf, tempura flake.    21.00
Tiger Shrimp tempura, avocado, snow crab, big eye spicy tuna    21.00
Vegetable Grilled asparagus, hijiki, wasabi leaf    17.00
California Snow crab, avocado, cucumber    19.00
Salmon Avocado Salmon, avocado, citrus dressing.    19.00

Katsura Platter

Tuna     36.00
Shrimp     36.00
Eel     36.00
Yellowtail     36.00
Tiger Roll     36.00
California Roll     36.00

Sushi or Sashimi

Unagi (Eel)     6.00
Ebi (Shrimp)     6.00
Sake (Salmon)     6.00
Maguro (Tuna)     6.00
Hamachi (Yellowtail)     6.00

For The Table

East & West Oysters Traditional oysters    18.00  34.00
Ocean Platter Chef's selection of oysters and shellfish, traditional garnish.    70.00  100.00
Nomi Garden Platter Grilled california artichokes, fried gordal olives, eggplant caponata, crushed lentil hummus.    22.00  34.00
Jamon Iberico Pan con tomate    36.00

Sides

Spring Squash Gratin Sweet garlic    8.00
Mushroom Wild Rice Orange, shallot, parsley    8.00
Honey Roasted Baby Carrots White miso bean paste, smoked salt.    8.00
Crunchy Farm Beans Shallow marmalade, basil.    8.00
Yukon Gold Potato Puree Five star butter    8.00
Green Couscous Herb pesto, pistachios, sheep's milk feta.    8.00

 

NoMI Kitchen
800 N Michigan Ave
At E Chicago Ave
(312) 239-4030
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