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NoMI Kitchen

at The Park Hyatt Chicago
  • $$$$$
  • French, Sushi, American (New), Small Plates/Tapas, Local/Organic, Cocktails
  • 800 N Michigan Ave  7th Floor, Chicago IL60611 41.897156 -87.62442
  • (At E Chicago Ave)
  • click map to interact google maps
  • (312) 239-4030
  • 0

Breakfast

The Park Breakfast $26

Selection Of

Freshly Baked Pastries    
Muffins And Croissants    
Cereals Fresh Fruits And Berries    
Yogurt Sliced Meats    
Artisan Cheese    
Includes Your Selection Of Fresh Juice, Coffee Or Tea.

Eggs

Bacon & Cheddar Scramble nueske’s bacon, aged wisconsin cheddar scallion, country toast and cream cheese   15.00
Nomi Benedict rocket, applewood smoked nueske’s ham citrus hollandaise   19.00
Free Range Organic Eggs herb roasted potatoes, nueske’s bacon pork or chicken sausage   16.00
Nomi Omelet sautéed pepper, onion, mushroom wisconsin cheddar, roasted garlic   18.00
Croque Madame comté cheese, nueske’s ham, mornay sunny side up egg   19.00
Roasted Pork Shoulder Hash poached egg, sawmill gravy   19.00
Egg White Frittata sautéed tomato, basil, garlic cucumber and feta salad   17.00

Pantry

Steel Cut Oatmeal seasonal berries, almonds, vanilla honey   10.00
Organic Yogurt Parfait fresh berries, seasonal fruit compote house made granola, local honey   11.00
Bircher Muesli organic yogurt, berries, toasted nuts and oats   12.00
Market Fruit Plate collection of seasonal fruit   14.00
Smoked Salmon Tartine tomato confit, red onion, capers, farm egg lemon dill cream cheese, grilled sourdough   19.00

Batters $16

Served Plain Or Top With One Of Our Favorites. Coconut Caramel With Banana Or Port Wine Blueberry With Candied Pecan

Buttermilk Pancakes    
Brioche French Toast    
Belgian Waffles    

Seasonal Juice

Fresh Juice orange, grapefruit, cranberry, tomato   6.00
Healthy Living Balance Smoothie banana, orange juice, spinach cocoa powder, soy milk, ground almonds   13.00
Care Smoothie raspberry, peach, strawberry, aloe vera, soy milk, ground almonds   13.00

Sides $7

Chicken Or Pork Sausage    
Nueske’s Ham Or Bacon    
Herb Roasted Potatoes    
Three Sisters Grits    

 

Lunch

Soups & Starters

Roasted Pumpkin Soup maple cinnamon marshmallow toasted pumpkin seed   9.00
Vegetable Consommé good mother stallard bean, root vegetable parisian dumplings   8.00
Madai Ceviche japanese red snapper, dashi, spiced pepper grilled endive, tangerine, soy vinaigrette   15.00
Pannise rosemary, aged balsamic, whipped goat cheese   12.00

Salads

Niçoise seared tuna, egg, slow roasted tomato, green bean olive tapenade, mustard green, banyuls vinaigrette   22.00
Smoked Prawn And Barley roasted mushroom, watercress, cranberry, fennel soy honey glaze   21.00
Farmhouse Bowl werp farm lettuce, shaved vegetable buttermilk dressing   16.00
Prime Rib Salad shaved ribeye, watercress, horseradish honey garlic vinaigrette, grilled bread   19.00

Sandwiches

Chicken Salad plumped apricot, bibb lettuce, almond butter toasted brioche   18.00
Roasted Mushroom Panini fontina, roasted garlic, pickled shallot rocket, dijon mustard   16.00
Muffulatta nueske’s ham, capicola, sopressa, olive tapenade gruyère, charred scallion aïoli, focaccia   18.00
Nomi Burger american waygu beef, beer battered onion rings sharp cheddar, housemade pickapeppa sauce roasted garlic brioche   21.00
Smoked Duck cranberry agrodolce, caramelized onion, apple blue cheese and walnut aïoli, multigrain   19.00

Entrees

Pan Roasted Market Fish farro, creamy leek, carmelized cauliflower   22.00
Truffled Mac And Cheese black truffle, gruyère, fontina, broccoli rabe, casarecce   19.00
Nomi Kitchen Omelet nueske’s ham, mushroom, spinach, petit frère   16.00
Nomi Signature Sushi Platter spicy tuna roll, salmon sushi, yellowtail sashimi   26.00

Maki

Nomi Roll big eye spicy tuna, eel, cucumber, sansho   21.00
Yellowtail Scallion Roll yellowtail, cured cherry blossom leaf, red onion court boullion sauce   20.00
Spicy Tuna Roll big eye tuna, cucumber, japanese shallot, chili oil   21.00
Tiger Roll shrimp tempura, snow crab, spicy big eye tuna, avocado   21.00
Vegetable Roll mashed kabocha pumpkin, grilled zucchini, kanpyo   17.00
California Roll snow crab, avocado, cucumber   19.00

Sushi Or Sashimi

Unagi eel   6.00
Ebi shrimp   5.00
Sake salmon   5.00
Maguro tuna   6.00
Madai red snapper   6.00
Hamachi yellowtail   6.00

 

Lunch - Dessert

Cookies & Candies chef’s selection of small sweet bites   8.00
Pecan Chiboust espresso sponge, cranberry preserves, kahlua pecans   8.00
Wild Bolivian Chocolate honey curd, chocolate mousse, flourless sponge   9.00
Nomi Seasonal Tart made daily from the freshest seasonal ingredients served with chantilly cream   10.00

Housemade Ice Creams $8

Banana Spice    
Madagascar Vanilla Bean    
Valrhona Dark Chocolate    

Housemade Sorbets $8

Green Apple    
Concord Grape    
Cranberry Pomegranate    

 

Dinner

Ocean Bar

Ocean Platter seasonal selection of oysters, clams, lobster prawns, crab, mussels, traditional garnish   75.00
Uni Avocado Toast mangalica ham, caper, scallion   17.00
Marinated Hamachi dashi, white wine, shiso, red lava salt   16.00
Madai Ceviche japanese red snapper, dashi, spiced pepper grilled endive, tangerine, soy vinaigrette   17.00
Nomi Signature Sushi & Sashimi spicy tuna roll, salmon sushi, yellowtail sashimi   26.00

Maki

Nomi spicy big eye tuna, eel, cucumber, sansho   21.00
Yellowtail Scallion yellowtail, cured cherry blossom leaf, red onion court boullion sauce   21.00
Tiger shrimp tempura, snow crab, big eye spicy tuna, avocado   21.00
Vegetable mashed kabocha pumpkin, grilled zucchini, kanpyo   17.00
California snow crab, avocado, cucumber   19.00
Salmon Avocado salmon, avocado, citrus dressing   19.00
Madai madai, cucumber, shiso, matsuhisa dressing   21.00

Sushi Or Sashimi $6

Per Piece

Unagi eel   
Ebi shrimp   
Sake salmon   
Maguro tuna   
Madai red snapper   
Hamachi yellowtail   

Katsura Platter $36

Tuna    
Shrimp    
Eel    
Yellowtail    
Tiger Roll    
California Roll    

Soup & Salad

Chestnut Soup duck confit, brussel sprout, cranberry sherry pickled pearl onion   14.00
Vegetable Consommé good mother stallard bean, root vegetable parisian dumplings   12.00
Farmhouse Bowl werp farm lettuces, shaved vegetable buttermilk dressing   16.00
Smoked Prawn And Barley roasted mushroom, watercress, cranberry fennel, soy honey glaze   19.00
Poached Pear Salad humbolt fog, grilled treviso white port vinaigrette   16.00

Starters

Seared Foie Gras lentil, duck crépinette, natural jus   24.00
From The Cave selection of artisanal cured meats and cheeses grilled bread and seasonal garnish   20.00
Cold Smoked Elk Carpaccio pickled pear, puffed rice, charred scallion aïoli   18.00
Lambheart Potato Salad baharat, whole grain mustard dressing   16.00
Rye Gnocchi delicata squash, brown butter, sage   19.00

Mains

Poached Guinea Hen fig, celery root, forest mushroom armagnac   30.00
Roasted Venison Loin braised shoulder jam, potato pavé hickory nut, natural jus   36.00
New England Style Cod chardonnay, bacon, littleneck clam   30.00
Diver Scallops A La Plancha salsify, leek, cauliflower, pine nut   34.00
Handmade Makaruni wild mushroom, garlic, parmesan   28.00

Simply Prepared

Market Fish golden raisin ravigote   32.00
Braised Short Rib whipped beauregard sweet potato   34.00
Rushing Waters Trout brown butter, caper, lemon   30.00
Prime Beef Ribeye red onion jam, natural jus   39.00
Heritage Berkshire Pork Chop roasted red thumb potato sage honey glaze   36.00

Sides $9

Good Mother Stallard Beans ham hock, toasted bread crumb   
Marinated Beets olive oil, tarragon   
Cauliflower Gratin truffled mornay   
Yukon Gold Potato Purée plain, garlic and parsley, st. andres triple cream   
House Cut Frites roasted garlic aïoli   

 

Dinner - Dessert

Pecan Chiboust espresso sponge, cranberry preserves, kahlua pecans   10.00
Chestnut Parfait tahitian vanilla panna cotta, blood orange jelly, cotton candy   10.00
Pumpkin Pudding hazelnut financier, baked chocolate mousse, brown butter ice cream   10.00
Dark Milk Chocolate Cream ginger cheesecake, maple ice cream, tonka bean caramel   11.00
Wild Bolivian Chocolate honey curd, chocolate mousse, flourless sponge   11.00
Nomi Kitchen Tart espresso-soaked chocolate sponge, butterscotch pudding malted milk chocolate   11.00
Nomi Seasonal Tarts made daily from the freshest seasonal ingredients served with chantilly cream   10.00

Housemade Ice Creams $8

Madagascar Vanilla Bean    
Banana Spice    
Valrhona Dark Chocolate    

Housemade Sorbets $8

Concord Grape    
Green Apple    
Cranberry Pomegranate    

Dessert Wine

Chateau Laribotte, Sauternes, 2007 kracher, beerenauslese cuvée   15.00
Burgenland, Austria, 2008 inniskillin, vidal icewine   19.00
Niagara Peninsula, Canada, 2007    22.00

 

Brunch

Ocean Bar

Oysters east or west coast  pc 3.00
Yellowfin Tuna Poke toasted sesame seeds, scallion, macadamia nut   16.00
Ocean Platter seasonal selection of oysters, clams, lobster, prawns crab, mussels, traditional garnish   75.00

Maki

Nomi Sushi Roll big eye spicy tuna, eel, cucumber, sansho   21.00
Vegetable Sushi Roll satsuma sweet potato, roasted shiitake soy marinated kampyo   18.00
California Roll snow crab, avocado, cucumber   19.00
Katsura Platter tuna, prawn, eel, yellow tail, tiger and california roll  (13pcs) 36.00

Sushi Or Sashimi

Unagi eel   6.00
EBI shrimp   5.00
Sake salmon   5.00
Maguro tuna   6.00

Mains

Nomi Kitchen Omelet nueske’s ham, mushroom, gruyère soft herbs   16.00
Niçoise seared tuna, egg, slow roasted tomato, green beans olive tapanade, mustard greens, banyuls vinaigrette   21.00
Nomi Benedict rocket, applewood smoked nueske’s ham citrus hollandaise   19.00
Buttermilk Fried Chicken chive biscuit, mustard greens, sawmill gravy   19.00
Artisan Grilled Cheese hand pulled mozzarella, heirloom tomato roasted garlic and pesto   14.00
Prawn And Avocado Salad mâche, quinoa, preserved meyer lemon   20.00
Spring Vegetable Polenta sophia goat cheese, poached egg   18.00
The '800' Burger american kobe beef, nueske’s bacon, comte cheese watercress, pickled shallot, smoked tomato aïoli rosemary ciabatta, hand-cut frites   21.00
Ribeye Steak And Egg potato sarladaise, rocket, fried egg   26.00
Pulled Tj's Farm Chicken Salad grapes, croissant chips, honey almond dressing   18.00

Bakery & Batters

Chef Med's Banana Bread served warm with salted butter   8.00
Nomi Housemade Bagel with seasonal spread   5.00
Add Smoked Salmon & Accompaniments    19.00
Buttermilk Pancakes, Or Belgian Waffles served plain or top with one of our favorites coconut caramel with banana port wine blueberry with candied pecan   16.00
Stuffed Brioche Toast vanilla ricotta, port wine blueberry compote candied pecans   17.00

Sweets

Caneles rum flavored custard cakes   6.00
Ice Cream tahitian vanilla, dark chocolate, or pistachio   9.00
Cookies & Candies assortment of sweet bites   9.00
Nomi Kitchen Tart served with chantilly cream   10.00

Sparkling $12

Nomi Mosa sparkling wine, strawberry liqueur, orange   
Bellini sparkling wine, brandied cherries, peach purée   
Pine & Mary sparkling wine, ketel one citroen, pineapple, rosemary   

Non-Sparkling

Bloody Mary tito’s, house tomato blend, basil   11.00

Non-Alcoholic $7

Mini Bellini sparkling apple cider, peach purée, lemon   
Three Two One pomegranate, pineapple, lemon, honey   

 

Sushi

Sushi Or Sashimi

Unagi eel   6.00
Ebi shrimp   5.00
Sake salmon   5.00
Maguro tuna   6.00
Madai red snapper   6.00
Hamachi yellowtail   6.00

Maki

Nomi Roll spicy big eye tuna, eel, cucumber, sansho   21.00
Yellow-Tail Scallion Roll yellow-tail, scallion, shiso   20.00
Spicy Tuna Roll big eye tuna, cucumber, japanese shallot, chili oil   21.00
Tiger Roll shrimp tempura, snow crab, big eye spicy tuna, avocado   21.00
Vegetable Roll satsuma sweet potato, roasted shiitake, soy marinaded kampyo   18.00
California Roll snow crab, avocado, cucumber   19.00
Salmon Avocado Roll salmon, avocado, yuzu dressing   19.00
Madai Roll madai, cucumber, shiso, matasohisa dressing   21.00

 

Katsura Platter tuna, prawn, eel, yellow-tail, tiger roll, california roll   36.00

 

Lounge

From The Ocean - Raw Bar

By The Piece.

East Coast Oyster    3.00
West Coast Oyster    3.00
Market Clam    3.00
Ocean Prawn    4.00

From The Ocean - Raw Bar

By The Pound.

Maine Lobster    19.00
Seasonal Crab    30.00
Alaskan King Crab    21.00

From The Ocean

Ocean Platter seasonal selection of oysters, clams, lobster, prawns crab, mussels, traditional garnish   75.00
Marinated Hamachi dashi, white wine, shiso, red lava salt   17.00
Madai Ceviche japanese red snapper, dashi, spiced pepper grilled endive, tangerine, soy vinaigrette   16.00

Sushi Or Sashimi

Unagi eel   6.00
Ebi shrimp   5.00
Sake salmon   5.00
Maguro tuna   6.00
Madai red snapper   6.00
Hamachi yellow-tail   6.00

Platters

Ume tuna, salmon and eel sushi yellow tail sashimi   22.00
Katsura tuna, prawn, eel, yellow tail tiger and california roll   36.00

Maki

Nomi Roll spicy big eye tuna, eel, cucumber, sansho   21.00
Spicy Tuna Roll big eye tuna, cucumber, japanese shallot, chili oil   21.00
Salmon Avocado Roll salmon, avocado, citrus dressing   19.00
Yellowtail Scallion Roll yellowtail, cured cherry blossom leaf, red onion court boullion sauce   20.00
Tiger Roll shrimp tempura, snow crab, big eye spicy tuna, avocado   21.00
Vegetable Roll mashed kabocha pumpkin, grilled zucchini, kanpyo   18.00
California Roll snow crab, avocado, cucumber   19.00

To Share

Available Late Night: 10pm-12am

Bar Harbor Mussels tomato, garlic, white wine   17.00
French Onion Toast olive oil toasted ciabatta, caramelized onion, gruyere cheese, beef jus   15.00
Grilled Flatbread seasonally inspired toppings   14.00
Charcuterie Selection collection of three housemade and imported meats traditional garnish, grilled country bread   19.00
Cheese Board selection of three local and imported cheeses housemade jams, local fruit & honey candied pecans, grilled country bread   21.00
Park Board combination of cheese and charcuterie   36.00

Small Plates

Available Late Night: 10pm-12am

Uni Avocado Toast mangalica ham, capers, scallion   17.00
Pannise rosemary, aged balsamic, whipped goat cheese   12.00
Jamón Ibérico De Bellota acorn fed spanish cured ham   26.00
White Bean Hummus fried pita   11.00
Short Rib Sliders celeriac slaw, dill havarti, rosemary aoili, onion roll   14.00
Hand-Cut Frites garlic aïoli   9.00

Taste Of Nomi Kitchen

Available: 5:30pm-10pm.

Smoked Prawn And Barley roasted mushroom, watercress, cranberry fennel, soy honey glaze   21.00
Farmhouse Bowl green city market lettuces, vegetables buttermilk dressing   17.00
Seared Foie Gras lentil, duck crépinette, natural jus   20.00
Heritage Bershire Pork Chop roasted red thumb potatoes sage honey glaze   36.00
Market Fish caper and golden raisin ravigote   32.00
Braised Short Rib whipped beauregard sweet potato   34.00

Large Plates

Available Late Night:10pm-12am

Roasted Mushroom Panini fontina, roasted garlic, pickled shallot rocket, dijon mustard   16.00
Chicken Salad plumped apricot, bibb lettuce, almond butter toasted brioche   18.00
Nomi Burger american waygu beef, beer battered onion rings sharp cheddar, housemade pickapeppa sauce roasted garlic brioche   21.00
Truffled Mac And Cheese black truffle, gruyère, fontina, broccoli rabe, casarecce   18.00
Steak Frites horseradish crème fraîche, natural jus   24.00

Dessert

Available Late Night:10pm-12am

Cookies & Candies chef’s selection of small sweet bites   8.00
Pecan Chiboust espresso sponge, cranberry preserves, kahlua pecans   8.00
Wild Bolivian Chocolate honey curd, chocolate mousse, flourless sponge   9.00
Nomi Seasonal Tart made daily from the freshest seasonal ingredients served with chantilly cream   10.00

Housemade Ice Creams $8

Available Late Night:10pm-12am

Banana Spice    
Valrhona Dark Chocolate    
Madagascar Vanilla Bean    

Housemade Sorbets $8

Available Late Night:10pm-12am

Green Apple    
Concord Grape    
Cranberry Pomegranate    

NoMI Signature Cocktails $14 Each

Spirited Sling tito's vodka, lemon, st-germain elderflower noilly prat dry vermouth, soda, peychaud’s bitters   
A Good Friend tito’s vodka, lime, aperol, egg white, chamomile syrup   
The Driver junipero gin, lemon, grapefruit, taylor fladgate port cinnamon bitters   
Tailored Martinson junipero gin, carpano antica sweet vermouth amarao nardini, orange bitters   
Orchard Sky el dorado 5 year rum, lemon, red apple smith & cross rum   
Old Guyana el dorado 12 year rum, apricot liqueur green chartreuse, orange bitters   
New Adventure luna azul, lime tequila, cynar yellow chartreuse, fresh mint   
Through The Heart elmer t. lee bourbon, lemon, pimm’s no. 1 maple syrup, regans’ orange bitters   
Prescription Cobbler apple brandy, pear brandy, lemon orange bitters, nutmeg   
Town House rittenhouse rye, laphroaig 10 year scotch punt e mes sweet vermouth, amaro nonino angostura bitters   
Winter Sazerac laird’s apple brandy, demerara syrup, rittenhouse rye peychaud’s bitters, corsair red absinthe   
Side Note pierre ferrand congac, lemon, licor 43, orange bitters   

Bottled Beer

Miller Lite light lager milwaukee wi   7.00
Amstel Light light lager, netherlands   8.00
Peroni pale lager italy   8.00
Heineken european pale lager netherlands   8.00
Stella Artois european lager belgium   8.00
Metropolitan, 'Krankshaft kölsch chicago il   8.00
Allagash 'White' witbier portland me   8.00
Goose Island 'Matilda' belgian style pale ale chicago il   8.00
Guiness irish dry stout ireland   8.00
Three Floyds 'Alpha King' pale ale munster in   8.00
Stone indian pale ale escondido ca   8.00
Great Lakes 'Elliot Ness' amber lager cleveland oh   8.00

Hot Cocoa

The Chocolate chef meg's handcrafted hot chocolate made with valrhona bittersweet couverture satisfies the soul   10.00
Top It select as many hand made marshmallows and sweet bits to fill your heart's content   7.00

Hot Cocoa - Spike It $7

Everything Always Tastes Better With An Ounce Of

Irish Hot Chocolate jameson irish whiskey, bailey's irish cream   
Chocolate Kiev vanilla vodka, amaretto, crème de cacao   
Maple Bourbon elmer t. lee bourbon, cask aged maple syrup   
Orange Islay grand marnier, laphroaig scotch whisky, cinnamon bitters   
Candy Cane peppermint schnapps, crème de menthe   

 

Nomi T $45

Your Choice Of One Limited-Edition "Tea Infused Sparkling Wine" Paired And Served With An Assortment Of Sweet And Savory Creations. Offered Daily In NoMI Lounge From 12noon-5:00pm.

Infusion

Moonlight Jasmine Blossom tea of the okinawas - jasmine scented hand tied green tea   
2009 Caramel Dream Pu-Erh earthy irish cream caramel   
Magnolia Blossom Oolong high mountain magnolia scented oolong - semi fermented   

Savory

Peeky Toe Crab Salad brioche, piquillo, celery, cilantro   
Cucumber rye toast, herb feta, tomato confit   
Egg Salad pumpernickel, smoked roe, chives   

Sweet

Seasonal Macarons    
Honey Madeleines    
Buttery Shortbread    
Chocolate Gingerbread Cookies    

 

Lounge - Wine By The Glass

Sparkling

Szigeti grüner veltliner sekt brut burgenland, nv   15.00
Contratto metodo classico brut oltrepò pavese, 2007   19.00
Lanson "black label" brut champagne, nv   26.00
Henriot brut rosé champagne, nv   36.00

Sparkling Cider

Eric Bordelet sidre tendre normandy, nv   12.00

White

St. Urbans-Hof riesling mosel, 2011   13.00
Kingston Family "cariblanco" sauvignon blanc casablanca valley, 2010   14.00
Roland Lavantureux chardonnay petit chablis, 2009   15.00
Regis Cruchet chenin blanc vouvray, 2010   16.00
Truchard chardonnay napa valley, 2010   18.00

Red

Tarima Hill monastrell alicante, 2009   13.00
Benegas malbec mendoza, 2010   14.00
Chateau Larose Trintaudon cabernet sauvignon haut medoc, 2006   16.00
Arista pinot noir sonoma coast, 2011   18.00
Cedar Knoll Vineyard Co cabernet sauvignon napa valley, 2008   24.00
Marcarini nebbiolo brunate barolo, 2007   28.00

 

Wines By The Glass

Sparkling

Avinyo cava, nv   13.00
Lamberti prosecco, veneto, nv   14.00
Lanson "black label," brut,champagne, nv   26.00

White

CA’ Donini pinot grigio, venezie, 2011   10.00
Heinz Eifel riesling spatlese, mosel, 2010   12.00
Telmo Rodriguez "basa" verdejo, rueda, 2011   13.00
Tangent sauvignon blanc, edna valley, 2010   13.00
Domaine Talmard macon-chardonnay, 2010   14.00
Antinori "antica" chardonnay, napa valley, 2010   18.00

Rose

Domaine De Figueirasse "gris de gris," vin de sables, 2011   11.00

Red

La Atalaya "laya" garnacha/monastrell, almansa, 2010   12.00
Buglioni valpolicella classico, 2010   13.00
Tenuta Di Ghizzano "il ghizzano," igt toscana, 2010   14.00
Beckmen syrah/grenache/mourvedre, santa ynez, 2010   16.00
Argyle pinot noir, willamette valley, 2010   16.00
Mauritson cabernet sauvignon, sonoma county, 2008   25.00

 

NoMI Kitchen
800 N Michigan Ave
At E Chicago Ave
(312) 239-4030
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