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NoMI Kitchen

at The Park Hyatt Chicago
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Sushi, American (New), Small Plates/Tapas, Local/Organic, Cocktails
  • 800 N Michigan Ave 7th Floor, Chicago IL60611 41.897156 -87.62442
  • (At E Chicago Ave)
  • click map to interact
  • (312) 239-4030
  • 0

Breakfast

Eggs

Bacon & Cheddar Scramble nueske’s bacon, aged wisconsin cheddar scallion, country toast and cream cheese   14.00
Nomi Benedict rocket, applewood smoked nueske’s ham citrus hollandaise   19.00
Croissant Sandwich farm egg, turkey bacon, avocado   16.00
Nomi Omelet swiss chard, wild mushrooms, brie   18.00
Free Range Organic Eggs herb roasted potatoes, nueske’s bacon pork or chicken sausage   15.00
Cucumber & Feta Frittata egg whites, tomato, rocket   17.00

All American Breakfast

Freshly Baked Pastries juice, coffee, tea choice of eggs   32.00

Pantry

Steel Cut Oatmeal strawberry, rhubarb, pistachios   10.00
Bircher Muesli organic yogurt, fresh berries, toasted nuts and oats   12.00
Berry Bowl vanilla yogurt   16.00
Smoked Salmon Tartine tomato, red onion, capers, farm egg lemon dill cream cheese, grilled ciabatta   19.00
Warm Banana Bread whipped butter, sea salt   8.00

Batters

Buttermilk Pancakes, Brioche French Toast Or Belgian Waffles served plain or top with one of our favorites. chocolate hazelnut with banana, blueberry thyme, whipped cream   16.00

Seasonal Juice

Fresh Juice orange, grapefruit, cranberry, tomato   6.00
Healthy Living Balance Smoothie banana, orange juice, spinach, cocoa powder, soy milk, ground almonds   14.00
Care Smoothie raspberry, peach, strawberry, aloe vera, soy milk, ground almonds   14.00

Sides $7

Market Fruit    
Chicken Or Pork Sausage    
Nueske’s Ham Or Bacon    
Herb Roasted Potatoes    

 

Lunch

Soups & Starters

English Cucumber Gazpacho (v). crispy pita, vadouvan-yogurt   9.00
Sweet Corn Soup (v). lime crème fraîche, old bay croutons   11.00
Cheese Board selection of three local and imported cheeses housemade jams, local fruit & honey candied pecans, grilled country bread   20.00
Half Dozen Oysters mignonette, cured wasabi   16.00

Salads

Nomi Greens (v). werp farm lettuce, baby vegetables avocado, french vinaigrette  6.00 12.00
BLT Salad heirloom tomato, gem lettuce, gazpacho vinaigrette  9.00 18.00
Vegetables And Couscous (v). feta cheese, basil, lemon-tahini vinaigrette  8.00 16.00
Prawn And Soba Noodle charred scallion, snow pea, cashew, soy vinaigrette   23.00
Please Feel Free To Add Any Of The Simply Prepared Items $10

Sandwiches

Chicken Salad Wrap summer vegetables, quinoa, werp farm greens, blue cheese spinach tortilla   18.00
Goat Cheese Panini (v). peppadew peppers, cucumber, rocket, ciabatta   16.00
Nomi Burger wagyu beef, ciabatta, lettuce, tomato, onion, pickle mobay cheese   21.00

Simply Prepared

Market Fish roasted summer squash, fennel soubise   19.00
Flat Iron Steak smoked tomato jam, natural jus   21.00
Organic Tofu (vg). miso broth, cucumber relish   15.00
Tj’s Farm Chicken eggplant salad, natural jus   18.00

Maki

Nomi big eye spicy tuna, eel, cucumber, sansho   21.00
Tiger shrimp tempura, snow crab, spicy big eye tuna, avocado   21.00
Vegetable (vg). grilled asparagus, hijiki, wasabi leaf   17.00
California snow crab, avocado, cucumber   19.00
Spicy Tuna big eye tuna, cucumber, japanese shallot, chili oil   21.00
Nomi Signature Sushi Platter spicy tuna roll, salmon sushi, yellowtail sashimi   26.00

Sushi Or Sashimi

Unagi eel   6.00
Ebi shrimp   5.00
Sake salmon   5.00
Maguro tuna   6.00
Hamachi yellowtail   6.00

Sides $4

Beets    
Mushrooms A La Plancha    
Rapini    
Seared Polenta    
Pomme Frites    

Dessert

Cookies & Candies chef’s selection of small sweet bites   8.00
Elderflower Raspberry Parfait costa rican milk chocolate mousse, black raspberry-plum sorbet   10.00
Whipped Choco-Macchiato coffee-lemon panna cotta, baked chocolate mousse chicory caramel   12.00
Nomi Seasonal Tart made daily from the freshest seasonal ingredients served with chantilly cream   10.00

Housemade Ice Cream $8

Triple Vanilla Bean    
Pistachio    
Gianduja Swirl    
Valrhona Bittersweet Chocolate    

Housemade Sorbet $8

Roasted Strawberry    
Passionfruit Mango    
Buttermilk Lime    
Canteloupe    

Refreshments $6

Ginger Mint Cooler fresh mint, raspberries, ginger soda   
Complete Silence lemon, grapefruit, ginger syrup, seltzer water   
Rosemary Lemonade fresh lemonade, organic rosemary   

Ice Tea $6

Organic Pear Green    
Lemongrass Lemon    

Cocktails $15

Sticks & Stones tito’s vodka, rothman & winters apricot white peach, lemon verbena syrup   
Part And Parcel tito’s vodka, st. germain elderflower, lime grapefruit, peychaud’s bitters   
First Movement citadel gin, cocchi americano, jasmine tea syrup grapefruit bitters   
Chance Of Showers bacardi superior white rum, dolin blanc vermouth lemon, mint, orgeat orange flower water   
Bardstown Shuffle old weller original 107 brand bourbon, maraschino, pineapple cinnamon syrup, allspice dram   
Party Of One cazadores blanco tequila, campari, lime agave syrup, habanero schrub, ginger beer   
Chambéry Cocktail dolin blanc vermouth, strawberry, mint lavender bitters, perrier   

Local Beer $8

Metropolitan ‘Krankshaft’ kölsch, chicago il   
Lagunitas ‘Little Sumpin’ pale wheate ale, chicago, il   
Half Acre ‘Daisy Cutter’ pale ale, chicago, il   
Goose Island ‘Sofie’ farmhouse ale, chicago il   
Three Floyds ‘Alpha King’ pale ale, munster in   
Great Lakes ‘Elliot Ness’ amber lager, cleveland oh   

 

Dinner

Starters

Caramelized Chicken Thigh dark miso, popcorn, mushroom crepe   14.00
Beef Tartare crispy onion, poached quail egg, béarnaise aïoli   16.00
Warm Oyster And Marrow Butter citrus sel gris, pickled fresno, breakfast radish   18.00
Butter Basted Scallops pei mussels, gewurztraminer nage, lime   20.00

Soup & Salad

Butternut Squash Bisque brie fondue, brown butter gnocchi, asian pear   10.00
Artichoke Soup smoked shallot jam, jamon iberico, gruyere sable   12.00
Nomi Greens roasted vegetables, buttermilk cracker, balsamic dressing   12.00
Smoked Buttermilk Blue gem lettuce, walnut brittle, apple jam charred scallion vinaigrette   14.00

For The Table

East & West Oysters traditional garnish  16.00 32.00
Ocean Platter chef’s selection of oysters and shellfish, traditional garnish  65.00 110.00
Fall Board assorted vegetable preparations, deviled egg spreads and crudité  26.00 38.00
Cheese & Charcuterie selection of artisanal cured meats, cheeses grilled bread and seasonal garnish   42.00
Iberico Ham pan con tomate   36.00

Maki

Nomi spicy big eye tuna, eel, cucumber, sansho   21.00
Yellowtail yellowtail, shiso leaf, tempura flake   21.00
Tiger shrimp tempura, avocado, snow crab big eye spicy tuna   21.00
Vegetable grilled asparagus, hijiki, wasabi leaf   17.00
California snow crab, avocado, cucumber   19.00
Salmon Avocado salmon, avocado, citrus dressing   19.00

Sushi Or Sashimi $6

Per Piece

Unagi eel   
Ebi shrimp   
Sake salmon   
Maguro tuna   
Hamachi yellowtail   

Katsura Platter $36

Tuna    
Shrimp    
Eel    
Yellowtail    
Tiger Roll    
California Roll    

Mains

Handcut Truffle Tagliatelle hen of the woods, pecorino, whole sliced black truffle   30.00
Market Fish cracked corn, salsify, smoked tomato jam   34.00
Stuffed Poussin foie gras, spaghetti squash, almond cherry gastrique   36.00
Pan Seared Turbot sweet potato purée, maple sugar, mirepoix grain mustard vin blanc   42.00
Colorado Rack Of Lamb cannellini beans, chorizo, celery root, lamb jus   45.00
Wagyu Beef Ribeye butterball potatoes, black kale, sunchoke emulsion sauce poivre   50.00

Shared Entree

Smoked Tj’s Farm Chicken roasted acorn squash, wilted spinach, garlic pomme purée   80.00
Whole Roasted American Red Snapper market vegetables, shallot confit, sauce béarnaise   90.00
Berkshire Pork Porchetta reisling braised turnips, tuscan kale, bacon jus   100.00

Our Partners

Green City Market chicago   
Werp Farms mi   
Kolona Farm ia   
Capriole Farm in   
Three Sister Farm il   
Nichols Farm il   
Nueske’s wi   
Klug Farms mi   

Sides $6

Wilted Spinach toasted garlic, whole butter   
Crispy Brussels Sprouts maple bacon glaze   
Goat Cheese Gnocchi fried sage   
Marinated Beets pine nut mint pistou, ricotta salatta   
Yukon Gold Potato Purée five star butter   
Sour Crème Spaetzle dill, black pepper, lemon   

Dessert

Cranberry Citrus Swirl buttermilk panna cotta, pistachio crumble, lemon nectar   10.00
Pumpkin Blondie speculoos swirl ice cream, whipped pumpkin cremeux, spiced brown butter   10.00
Milk Chocolate Mont Blanc valrhona orizaba 39%, chestnut-rum mousseline, tahitian vanilla bean   10.00
Cocoa Roulade dark chocolate tonka bean mousse, orange blossom ice cream   12.00
Nomi Seasonal Tarts made daily from the freshest seasonal ingredients served with chantilly cream   10.00

Housemade Ice Creams $8

Toasted Vanilla Marshmallow    
Burton’s Maple Pecan    
Milk Chocolate Chai    
Dark Chocolate Cookies And Cream    

Housemade Sorbets $8

Blood Orange    
Roasted Banana    
Coconut    

 

Brunch A La Carte

Breakfast

Free Range Eggs herb roasted potatoes, nueske’s bacon, pork or chicken sausage   16.00
Nomi Omelet (v). swiss chard, wild mushrooms, brie   16.00
Butter Milk Pancakes Or Waffles (v). plain or chocolate hazelnut with banana   16.00
Crispy Farm Egg Lorrane nueske’s ham, ruby arugula, smoked tomato hollandaise   16.00
Nomi Breakfast Mac scrambled eggs, pimento cheese, double smoked bacon, herb crème fraiche   18.00
Corned Beef Hash fingerling potatoes, roasted peppers, manchego, brown butter egg   18.00

Lunch

Goat Cheese Cheddar Tartine (v). tomato pesto, grilled red onion, sourdough   14.00
Spicy Fried Chicken potato pancakes, broccoli slaw, sage glaze   16.00
Maple Braised Pork Belly cracked corn, apple jalapeno jam, smoky maple jus   16.00
Nomi Burger wagyu beef, mobay cheese, lto, capers, nomi sauce, ciabatta   20.00
Market Fish butterball potatoes, black kale, sunchoke emulsion   18.00

Maki

Nomi Roll big eye spicy tuna, eel, cucumber, sansho   21.00
Tiger Roll shrimp tempura, snow crab, spicy big eye tuna, avocado   21.00
Vegetable Loaf grilled asparagus, hijiki, wasabi leaf   17.00
California Roll snow crab, avocado, cucumber   19.00
Katsura Platter tuna, shrimp, eel, yellowtail, tiger roll california roll   36.00

Sushi Or Sashimi

Unagi eel   6.00
Ebi shrimp   5.00
Sake salmon   5.00
Maguro tuna   6.00
Hamachi yellowtail   6.00

Sides $6

Nuesle's Double Smoked Bacon    
Virginia Pork Sausage    
Apple Sage Chicken Sausage    
Herb Roasted Potatoes    
Popcorn Grits with parmesan reggiano   
Crispy Brussels Sprouts with bourbon glaze   

Snacks

Nomi Popcorn (v). shallots, garlic, whole butter, fresh lime   6.00
Park Chicharones smoked guacamole   8.00
Truffled Deviled Eggs (v). piquillo pepper jam, gerkin   10.00
Fonduta imported provolone, gordal olive gremolata, grilled bread   12.00
with smoked garlic sausage   15.00
Cheese Board (v). served with grilled bread and seasonal garnish   16.00
Half Dozen Oysters (v). traditional garnish   18.00

Something Sweet

Pumpkin Brioche Beignets cinnamon sugar   6.00
Warm Banana Bread whipped butter, sea salt   8.00

 

Lounge

Small Plates $10

Burrata tomato jam   
Beef Tartare country toast   
Wedge Salad baby gem, roasted pepper, blue cheese   
Wisconsin Fish Fry tartar sauce, lemon   
Rock Shrimp Ceviche avocado, lime   

Salads & Sandwiches

Nomi Greens roasted vegetables, buttermilk cracker balsamic dressing   12.00
Smoked Buttermilk Blue gem lettuce, walnut brittle, apple jam charred scallion vinaigrette   14.00
Grilled Flatbread asparagus, aged balsamic, blue cheese   14.00
Chicken Salad Wrap young vegetables, quinoa, werp farm greens blue cheese, spinach tortilla   18.00
Goat Cheese Panini peppadew peppers, cucumber, rocket, ciabatta   16.00
Nomi Burger wagyu beef, ciabatta, lettuce, tomato, onion pickle, mobay cheese   21.00

Maki

Available 10:30pm

Nomi Roll spicy big eye tuna, eel, cucumber, sansho   21.00
Spicy Tuna Roll big eye tuna, cucumber, japanese shallot, chili oil   21.00
Salmon Avocado Roll salmon, avocado, citrus dressing   19.00
Yellowtail Scallion Roll yellowtail, shiso leaf, tempura flake   20.00
Tiger Roll shrimp tempura, snow crab, big eye spicy tuna avocado   21.00
Vegetable Roll grilled asparagus, hijiki, wasabi leaf   18.00
California Roll snow crab, avocado, cucumber   19.00

Sushi Or Sashimi

Unagi eel   6.00
Ebi shrimp   5.00
Sake salmon   5.00
Maguro tuna   6.00
Hamachi yellowtail   6.00

Platters

Ume tuna, salmon and eel sushi yellowtail sashimi   22.00
Katsura tuna, prawn, eel, yellowtail tiger and california roll   36.00

For The Table

Oysters East & West traditional garnish  16.00 32.00
Ocean Platter chef’s selection of oysters and shellfish traditional garnish  62.00 110.00
Fall Board assorted vegetable preparations, deviled egg spreads and crudité  26.00 38.00
Cheese & Charcuterie selection of artisanal cured meats, cheeses grilled bread and seasonal garnish   42.00
Iberico Ham pan con tomate   36.00

 

Cheese Board selection of three local and imported cheeses, housemade jams, local fruit & honey,candied pecans grilled country bread   20.00
Charcuterie selection of three housemade and imported meats, traditional garnish grilled country bread   22.00

Taste Of Nomi

Caramelized Chicken Thigh dark miso, popcorn, mushroom crepes   14.00
Warm Oyster And Marrow Butter citrus sel gris, pickled fresno, breakfast radish   18.00
Handcut Truffle Tagliatelle hen of the woods, pecorino whole sliced black truffle   30.00
Market Fish cracked corn, salsify, smoked tomato jam   34.00
Wagyu Beef Ribeye butterball potatoes, black kale sunchoke emulsion, sauce poivre   50.00

Sides $6

Haricots Verts sweet chili glaze   
House Cut Frites béarnaise aïoli   
Snow Peas sarvecchio, soy butter   
Yukon Gold Potato Purée five star butter   

Dessert

Cookies & Candies chef’s selection of small sweet bites. available late night from 10pm-12am   8.00
Grape Swirl buttermilk panna cotta, roasted klug farms grapes dulcey marcona praline   10.00
Whipped Choco-Macchiato coffee-lemon panna cotta, baked chocolate mousse chicory caramel   12.00
Nomi Seasonal Tart made daily from the freshest seasonal ingredients served with chantilly cream   10.00

Housemade Ice Cream $8

Available Late Night From 10pm-12am

Triple Vanilla Bean    
Pistachio    
Ellis Farms Honey    
Valrhona Bittersweet Chocolate    

Housemade Sorbet $8

Available Late Night From 10pm-12am

Seedling Farms Apple Cider    
Passionfruit Mango    
Buttermilk Lime    
Cantaloupe    

Signature Cocktails $15

Sticks & Stones tito's vodka, rothman & winters apricot white peach, lemon verbena syrup   
Part And Parcel tito’s vodka, st. germain elderflower, lime grapefruit, peychaud's bitters   
Puma's Punch tito's vodka, aperol, strawberry, lemon, prosecco   
First Movement citadel gin, cocchi americano, jasmine tea syrup grapefruit bitters   
Wild At Heart citadel gin, vermouth di tornino, lemon cinnamon syrup   
Four Gems citadel gin, vermouth di tornino genepy des alpes, byrrh grand quinquina salers gentiane   
Chance Of Showers bacardi superior white rum, dolin blanc vermouth lemon, mint, orgeat, orange flower water   
Dark And Stormy bacardi select dark rum, lime, ginger beer   
Viceroyalty barsol selectado alchelado pisco dolin blanc vermouth, raspberry schrub, grapefruit bitters, perrier   
Lead Foot old weller original 107 brand bourbon vermouth di torino, coconut liqueur fernet angelica   
Bardstown Shuffle old weller original 107 brand bourbon maraschino, pineapple, cinnamon syrup allspice dram   
Whiskey Smash old weller original 107 brand bourbon mint, lemon   
Traditional Margarita cazadores blanco tequila, pierre ferrand dry curacao, lime, simple syrup   
Party Of One cazadores blanco tequila, campari, lime agave syrup, habanero schrub, ginger beer   
Ryhme & Reason bonal gentiane quina, vermouth di torino laphroaig 10 yr scotch whisky, jerry thomas bitters   
Chambéry Cocktail dolin blanc vermouth, strawberry, mint lavender bitters, perrier   
Frozen Selection nomi garden features a rotating classic cocktail frozen to -18¢ªf for summer enjoyment   

Bottled Beer

Miller Lite light lager, milwaukee wi   7.00
Amstel Light light lager, netherlands   8.00
Heineken european pale lager, netherlands   8.00
Stella Artois european lager, belgium   8.00
Corona Extra lager, mexico   8.00
Metropolitan 'Krankshaft' kölsch, chicago il   8.00
Bell's 'Oberon' pale wheat ale kalamazoo, mi   8.00
Lagunitas 'Little Sumpin' Sumpin' pale wheate ale, chicago, il   8.00
Goose Island 'Sofie' farmhouse ale, chicago il   8.00
Half Acre 'Daisy Cutter' pale ale, chicago, il   8.00
Three Floyds 'Alpha King' pale ale, munster in   8.00
Great Lakes 'Elliot Ness' amber lager, cleveland oh   8.00

 

All Day Kids

Mains

Organic Peanut Butter & Banana Sandwich    8.00
Little Chef’s Salad    9.00
Grilled Flatbread Cheese Pizza    9.00
California Sushi Roll    11.00
Chicago Hot Dog with all the fun   10.00
Garden Vegetable Sticks And Lemon Vinaigrette    12.00
Turkey Meatball with spaghetti   13.00
Grilled Chicken Breast with broccoli and marble potatoes   13.00

Snacks $7

Edamame    
Tomato-Basil Soup    
Fruit Kabob    
Steamed Veggies    

Meg’s Treats $6

Cookies    
Soft Serve Ice Cream    
Apple Dippers    

 

Wine By The Glass

Sparkling

Vallis Mareni "ombra," prosecco brut, veneto   14.00
Szigeti pinot noir sekt, brut rosé, burgenland   17.00
Henriot brut souverain, champagne   28.00

White

Montefresco pinot grigio, veneto   12.00
M.F. Richter riesling "zeppelin," mosel   13.00
Complices De Loire sauvignon blanc, loire valley   12.00
Duckhorn sauvignon blanc, napa valley   19.00
Bouchard chardonnay, 1er cru beaune du chateau   26.00
Poseidon Vineyard chardonnay, carneros   17.00

Rose

Chateau Routas cinsault, provence   14.00

Red

Scaia corvina, veneto   13.00
Truchard pinot noir, carneros   20.00
La Buena Vid tempranillo, rioja   17.00
Ben Marco malbec, mendoza   15.00
Chateau Haut Caillou merlot, lalande de pomerol   22.00
Sequoia Grove cabernet sauvignon, napa valley   24.00

 

(V) Vegetarian, (VG) Vegan
NoMI Kitchen
800 N Michigan Ave
At E Chicago Ave
(312) 239-4030
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