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At The Park Hyatt Chicago
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Sushi, American (New)
  • 800 N Michigan Ave  7th Floor, Chicago 60611
  • (At E Chicago Ave)
  • google maps Subway Directions

Breakfast

Continental Breakfast basket of fresh baked pastries, selection of fruit juices, coffee or tea   16.00
Park Breakfast cereals, yogurt, fruit and breakfast pastries selection of fruit juices, coffee or tea   20.00
Nomi Breakfast cereals, yogurt, and fruit, two eggs any style with smoked bacon, canadian bacon, pork sausage, chicken sausage or ham, selection of fruit juices, coffee or tea   26.00

Eggs

Two Eggs Any Style smoked bacon, canadian bacon, pork sausage, chicken sausage or ham   18.00
beef tenderloin   26.00
" Nomi Eggs Benedict two poached eggs on muffin with sautéed spinach, lobster medallion, hollandaise sauce   25.00
Whole Egg or Egg White Omelette selection of tomato, onions, red pepper, ham, mushrooms, cheese   18.00

Specialty Omelettes

Egg White Omelette with spinach, buffalo mozzarella   19.00
Open Vegetarian Omelette with baby greens   17.00
Peekytoe Crab Omelette with asparagus, tomato, onion   21.00
Eggbeater Omelette with asparagus, tomato and tofu   18.00

The Classics $17

Freshly Baked Waffles with warm walnuts, strawberries, canadian maple syrup   
Buttermilk Pancakes with sliced banana, fresh coconut   
French Raisin Toast with fresh cream, fig coulis   

Cold Dishes

Duo of Honeydew Melon, Cottage Cheese    11.00
Smoked Salmon, Red Onion, Capers, Cream Cheese On Bagel Chips    19.00
Selection of International Cheese    13.00
Selection Of Charcuterie    19.00
Experience The Park Breakfast Supplement $10

Cereals

Hot Oatmeal    10.00
Assorted Cold Cereals with choice of fresh fruit   9.00
Bircher Muesli a combination of fruit, yogurt, oatmeal, nuts, cream   12.00

Pastries and Bread

Bagel With Cream Cheese    7.00
Muffins, Croissants   (2 pieces) 7.00
White, Whole Wheat, Cinnamon Raisin, or Rye Toast   (2 pieces) 6.00

Fruits and Yogurts

Assorted Fruit Platter    16.00
Organic Yogurt    8.00
with housemade granola   13.00

 

Lunch

Soup

Sweet Corn Soup garlic croutons, lime crème fraîche   

Appetizer

Asian Greens crispy calamari, miso-lime vinaigrette   
Contemporary Greek Salad contemporary greek salad   
G And G Market Salad g and g market salad   

Main Course

Catch Of The Day avocado, hearts of palm, citrus vinaigrette   28.00
Flat Iron Steak Sandwich goat cheese, piquillo peppers, chimichurri, watercress   29.00
Pan Bagnat Sandwich seared tuna loin, niçoise salad, butter lettuce   25.00
Swan Creek Farms Ricotta Gnocchi market vegetables, arugula pesto, pecorino pepato   25.00
Sushi Platter chef’s selection of sushi and maki   27.00

Sushi Or Sashimi

Maguro tuna   6.00
Shiromaguro white tuna   5.00
Sake salmon   5.00
Hamachi yellow tail   6.00
Ebi prawn   6.00
Unagi eel   6.00
Tamago egg omelet   4.00

Sushi Roll And Platter

Spicy Tuna Roll    23.00
Nomi Roll    23.00
Rainbow Roll    23.00
California Roll    23.00
Tiger Roll    23.00
Dragon Roll    23.00
Tuna Avocado Roll    20.00
Eel Avocado Roll    20.00
Salmon Avocado Roll    20.00
Vegetable Roll    20.00
Kiri tuna, prawn and eel sushi salmon and yellow tail sashimi avocado roll  (14 pieces) 32.00
Sakura tuna, prawn and eel sushi salmon and yellow tail sashimi avocado roll sweet squash roll  (18 pieces) 40.00

Dessert

Seasonal Sorbet cassis, raspberry, mango kaffir lime, peach   
Peaches And Cream Ice Cream Bar peach sorbet, vanilla ice cream, peach coulis, peach compote   
Chocolate Raspberry Savarin chocolate raspberry ice cream, chocolate shortbread, raspberry caramel   
Strawberry Cheesecake Tart strawberry jelly, cream cheese orange mousse, fresh strawberries   

Sommelier’s Selection $9

Glass

Sparkling Rosé cava mont marçal, spain   
Sauvignon Blanc haras de pirque, chile   
Shiraz tabali winery, limari valley, chile   

 

Dinner

Appetizers

Assorted Young Lettuces white bean-rosemary purée, vegetables crudite   14.00
Pumpkin - Coconut Soup duck confit, preserved ginger, cilantro   16.00
Burgundy Truffle and Foie Gras Crème Brûlée caramelized hazelnuts, petite herbs   19.00
Brown Butter Gnocchi butternut, black trumpet, taleggio   17.00
Diver Scallops cauliflower, pine nut, sauce vierge   18.00

Main Courses

Wild Mushroom Risotto baby arugula, parmigiano, mushroom gastrique   34.00
Pan Roasted Brittany Turbot cockles, applewood smoked bacon, black trumpets   42.00
Pot au Feu "Rossini" prime beef, foie gras dumpling, oxtail consomme   48.00
Butter Poached Maine Lobster sunchokes, jamon iberico, burgundy truffles   46.00
Jamison Farms Lamb braised lamb pastilla, eggplant marmalade, pistachio   48.00

Sushi or Sashimi

Per Piece

Maguro tuna   6.00
Shiromaguro albacore tuna   6.00
Ebi prawn   6.00
Hamachi yellow tail   6.00
Sake salmon   5.00
Unagi eel   6.00
Tamago egg omelet   4.00

Sushi Rolls

Spicy Tuna Roll    23.00
Rainbow Roll    23.00
Tuna Avocado Roll    20.00
Tiger Roll    23.00
Salmon Avocado Roll    20.00
No Mi Roll    23.00
California Roll    23.00
Eel Avocado Roll    20.00
Dragon Roll    23.00
Vegetable Roll    20.00

Sushi Platters

Ume tuna, salmon and eel sushi, yellow tail sashimi  5 pieces 22.00
Hinoki tuna, prawn and eel sushi, yellow tail sashimi, salmon and avocado roll  9 pieces 32.00
Katsura tuna, prawn, eel, fluke, egg omelet sushi, yellow tail and salmon sashimi, california roll  13 pieces 42.00
Kiku tuna, albacore tuna salmon, fluke, eel prawn and egg omelet sushi yellowtail tuna, tuna and salmon sashimi, yellowtail and scallion roll  18 pieces 52.00

 

Saturday A La Carte Brunch

The Classics

Freshly Baked Waffles with warm walnuts, canadian maple syrup   17.00
Buttermilk Pancakes with sliced banana, fresh coconut   17.00
French Raisin Toast with fresh cream, fig coulis   17.00
Eggs Benedict " NoMi" two poached eggs on muffin with sautéed arugula, lobster medallion, hollandaise sauce   25.00
Specialty Omelettes egg white omelette with spinach, buffalo mozzarella   19.00
Open Vegetarian Omelette with baby greens   17.00

Main Courses

Catch Of The Day chef’s market choice, yukon gold potato purée wilted spinach, sauce vierge   33.00
Steak Sandwich bernaise aioli, caramelized onions, arugula, smoked paprika chips   34.00
Croque Madame Panini jambon paris, gruyere, egg, bechamel, mustard chips   27.00
Yukon Gold Potato Gnocchi brown butter, black trumpets, butter, sage, taleggio fondue   30.00
Peekytoe Crab Cakes whole grain mustard, fennel, saffron-curry rouille   28.00
Ikebana Sushi Platter chef’s selection of fourteen-piece sushi and sashimi   32.00

Soup

Pumpkin And Coconut Soup preserved ginger, coriander   
Chicken And Apple Soup leeks, calvados, truffle oil   
Miso Soup traditional garnishes   

Sushi or Sashimi

Per Piece

Maguro tuna   6.00
Shiromaguro white tuna   6.00
Sake salmon   5.00
Hamachi yellow tail   6.00
Ebi prawn   6.00
Unagi eel   6.00
Tamago egg omelet   4.00

Sushi Rolls and Platters

Spicy Tuna Roll    23.00
No Mi Roll    23.00
Rainbow Roll    23.00
California Roll    23.00
Tiger Roll    23.00
Dragon Roll    23.00
Tuna Avocado Roll    20.00
Eel Avocado Roll    20.00
Salmon Avocado Roll    20.00
Vegetable Roll    20.00
Kiri tuna, prawn and eel sushi, salmon and yellow tail sashimi, avocado roll  (14 pieces) 32.00
Sakura tuna, prawn and eel sushi, salmon and yellow tail sashimi, avocado roll, sweet squash roll  (18 pieces) 40.00

 

Sunday Park Brunch

Sunday Brunch $55

Per Person, $27 Children 6-12 Includes Juice And Coffee or Hot Tea

From The Ocean sushi bar with steamed jonah crab claws, assorted sushi and norwegian smoked salmon   
From The Bakery buttery croissant, fresh roll with homemade jam or our special bread pudding, assortment of artisan cheeses and charcuteries   
From The Garden frisée greens, marinated forest mushrooms and butternut squash   
From The Kitchen french toast selection, buttermilk pancake trio and apple smoked bacon   
From The Patisserie assorted mini pastries, petit fours and dark chocolate fountain   
Egg Benedict " No Mi" poached egg with sautéed spinach, lobster medallion, hollandaise sauce   
Specialty Omelettes egg white omelette with spinach, buffalo mozzarella open vegetarian omelette with baby greens   
Yukon Gold Potato Gnocchi brown butter, black trumpets, butter, sage, taleggio fondue   
Catch of The Day chef’s market choice, yukon gold potato purée, wilted spinach, sauce vierge   
Steak Sandwich bernaise aioli, caramelized onions, arugula, smoked paprika chips   

Brunch Cocktail

Pear-Ginger Bellini pear purée with ginger infused syrup, prosecco   17.00
Passion Fruit Mimosa passion fruit juice, passion fruit liqueur, prosecco   17.00
Blood Orange Mimosa blood orange juice, grand marnier, blood orange bitters, prosecco   17.00
Cosmo-Bellini ketel one citroen, triple sec, peach purée, cranberry juice, prosecco   15.00
Mini-Bellini (Non-Alcoholic) sparkling apple cider, peach purée, fresh lemon juice, peach bitters   10.00
NoMI Bloody Mary signature spiced tomato blend   15.00

Champagne And Sparkling Wines

Roederer Estate Brut, Anderson Valley NV    15.00
Comte Audoin De Dampierre, Grande Cuvée, Brut NV    19.00
Jean Vesselle, Eil De Perdrix, Grand Cru À Bouzy, Brut Rosé NV    20.00
André Clouet, Grand Cru À Bouzy, Brut Rosé NV    25.00

 

Desserts

Dessert $10

The Jungle textures of chocolate, sicilian pistachios, banana   
Quartette of Seasonal Sorbet    
Tiramisu "Evolution" mascarpone, espresso, meringue, amaretto biscuit   
The Harvest vanilla roasted pumpkin, pomegranate caramelized pumpkin seed cake   
Apples In Autumn candied apple, spice cake, honey and calvados   
Winter banana bread, coconut meringue, roasted cocoa nib ice cream snow   
Selection De Fromage Petit/ Grand $18/ $36

Tea Pairings

With The Jungle royal lemongrass wild rose from the wild, a heavenly combination that has the revitalizing essence of lemon and haunting nose of wild rose   6.00
With The Tiramisu "Evolution" south of france rooibos flavors of south africa, france and italy combine to form, a deep red elixir, exhibiting a sweet, fruity edge   6.00
With The Harvest flowery earl gray   6.00
With The Apples In Autumn royal keemun hoa ya a favorite of the queen of england full bodied with complex, unsweetened toffee edge   10.00
With The Winter midnight jasmine bloom chinese green tea hand tied with blooming wildflower; scented with jasmine blossom   8.00

 

Garden & Lounge Fare

Salads

Pear and Prosciutto Salad gorgonzola picante, mizuna, pine nuts   20.00
Roasted Beet Salad watercress, pistachio, shaved parmesan   17.00
Grilled Fennel Salad citrus, mint, shaved apple, endive, poached salmon   21.00
Chilled Buckwheat Soba Salad with Prawns grilled asparagus, kaiware, spicy sesame dressing   22.00
Caesar Salad    15.00
with grilled chicken   21.00
with grilled jumbo prawns   23.00

Small Plates

Italian Sturgeon Caviar traditional accompaniments   
Chicken and Apple Soup leeks, calvados, truffle   14.00
Spanish Cheese Conserve idiazabal, cabrales, manchego, assorted olives   17.00
Braised Chicken Thigh mushroom ragout, golden raisins, marcona almond, cinnamon   18.00
Ceviche Of Kona Kampachi blood orange, apple, celery, jalapeño   18.00
Traditional Spanish Chorizo apple and caramelized onion compote, frisée, parsley   14.00
Whole Grain Mustard and Fennel Crabcakes saffron and curry rouille   16.00
Spinach and Manchego Empanadas chimichurri sauce   17.00

Sandwiches

The Park oven roasted turkey, cranberry chutney, sharp cheddar, pumpkin bread with fries or salad   20.00
Park Burger kobe sirloin, roasted garlic-balsamic onions, applewood smoked bacon, stilton blue, peppered mushrooms with fries or salad   25.00
Pan Roasted Lake Superior Whitefish celery root garlic aioli, capers, spinach, pancetta, wholegrain with fries or salad   23.00
NoMI Panini swan creeks farm ham, smoked mozzarella, red onion, caraway mustard with fries or salad   22.00

Sushi

Available from 11:30am-10:30pm

Maguro, Tuna    6.00
Sake salmon   5.00
Tamago egg omelet   4.00
Hamachi yellow tail   6.00
Shiromaguro white tuna   6.00
Ebi prawn   6.00
Unagi eel   6.00

Rolls

Vegetable Roll    20.00
Eel Avocado Roll    20.00
Salmon Avocado Roll    20.00
Tuna Avocado Roll    20.00
Tiger Roll    23.00
Spicy Tuna Roll    23.00
California Roll    23.00
Nomi Roll    23.00
Rainbow Roll    23.00
Dragon Roll    23.00

Platters

Ume Platter tuna, salmon and eel sushi, yellow tail sashimi  (5 pieces) 22.00
Hinoki Platter tuna, prawn and eel sushi, yellow tail sashimi, salmon avocado roll  (9 pieces) 32.00
Katsura Platter tuna, prawn, eel, egg omelet sushi, yellow tail and salmon sashimi, california roll  (13 pieces) 42.00
Kiku Platter tuna, white tuna, salmon, prawn, egg omelet and eel sushi, tuna, salmon and yellow tail sashimi, yellow tail and scallion roll  (18 pieces) 52.00

Sides $8

Warm Fingerling Potato Salad whole grain, celery, asian pear   
House - Cut French Fries with sriracha mayonnaise   

From The Cheese Cellar

With Contemporary Accoutrements

Small Cheese Plate Two Cheeses    19.00
Large Cheese Plate Four Cheeses    37.00

Desserts

Chocolate - Caramel Brownie Macaroon    8.00
Pecan Tart, Vanilla Diplomat Cream    8.00
Contemporary Carrot Cake, Cream Cheese Mousse    8.00
Pistachio Nougat Tart, Seasonal Jam    8.00
Quartet of Seasonal Sorbets    8.00
Seasonal Fruit Composition    14.00

Late Night Fare

Available from 10:30pm-12:00am.

Spanish Cheese Conserve idiazabal, cabrales, manchego, assorted olives   17.00
Caesar Salad    17.00
with grilled chicken   21.00
with grilled jumbo prawns   23.00
Ceviche Of Kona Kampachi blood orange, apple, celery, jalapeño   18.00
Traditional Spanish Chorizo apple and caramelized onion compote, frisée, parsley   14.00
Spinach and Manchego Empanadas with chimichurri sauce   17.00
Park Burger kobe sirloin, roasted garlic- balsamic onions, applewood smoked bacon, stilton blue, peppered mushrooms with fries or salad   25.00

Cocktails - Vodka $15

Olive - Truffle Martini grey goose, olive jus, truffle salt, gorgonzola olives   
Looking Glass stoli raspberry, rosé sparkling wine, triple sec, white cranberry juice   

Cocktails - Rum $15

Razz Mojito bacardi razz, lime, mint, sugar cane syrup, soda   
Dark "N" Stormy goslings black seal rum, ginger juice, lemon, home-made ginger beer, ginger bitters   
Hemingway Special 10 cane rum, luxardo maraschino liqueur, grapefruit juice, lime juice, grapefruit bitters   
Classic Caipirinha leblon cachaça, fresh limes, sugar cane syrup, soda   

Cocktails - Gin & Tequila $15

Nomi Negroni bombay sapphire, campari, sweet vermouth, orange blossom water   
Pimms Cup pimms no. 1, meyer lemon lemonade, mint bitters, cucumber, orange, lemon and mint   
Acai Margarita veev açaí spirit, patron silver, pomegranate juice, grand marnier, lime juice, lavender salt rim   
Platino Paloma jose cuervo platino, st. germain elderflower liqueur, grapefruit juice, lime juice, soda, fleur-de-sel   

Cocktails - Whiskey $15

Old Fashioned makers mark, sugar cube, west indian orange bitters, whiskey barrel aged bitters, house-made brandied cherries   
Manhattan old overholt rye whiskey, sweet vermouth, old fashioned bitters, house-made brandied cherries   

Cocktails - Sparkling $17

Nomi Bloom sparkling wine, st. germain elderflower liqueur, hibiscus infused syrup   
Park Flower sparkling wine, effen black cherry vodka, rose essence, lychee purée, chambord   
Cosmobellini ketel one citroen, sparkling wine, triple sec, peach purée, cranberry juice   

Seasonal Cocktail Selection $12

Spirited Apple Cider hot golden apple cider, calvados, veev, maple syrup   
Tiramisu Cup kahlua, espresso, steamed milk, cocoa   
Glüh Wein malbec cabernet sauvignon   
Haut Chocolat abuelita, navan liqueur, godiva white, coffee   

 

Tea Menu

Black

Imperial English Breakfast    6.00
Decaf English Breakfast    6.00
Flowery Earl Grey    6.00
First Flush Darjeeling tender first bloom found deep in the himalayas; full bodied with delicate sweetness   7.00
Royal Keemun Hoa Ya A favorite of the queen of england; full bodied with complex, unsweetened toffee edge   10.00

Tisane $6

Royal Mint Meritage    
   
Royal Lemongrass Wild Rose from the wild, a heavenly combination that has the revitalizing essence of lemon and haunting nose of wild rose.   
South Of France Rooibos flavors of south africa, france and italy combine to form a deep red elixir, exhibiting a sweet fruity edge   

White

Royal Ceylon Platinum Tips grown on the highest mountain tops of the dumbala region in sri lanka; haunting pine and honey flavor   15.00

Oolong

Magnolia Oolong high mountain oolong scented with magnolia blossoms   6.00
Competition Tieguanyin Oolong winner of renowned chinese tea competition; complex flavor with orchid notes, creating a soothing elixir   12.00

Chinese Green

Jasmine Beauty Rings shaped by hand, curling leaves around "beauty sticks," found in only two villages in china; scented multiple times with fresh jasmine flowers   10.00

Japanese Green

Sencha    6.00
Fresh Green Kukicha special low caffeine green tea from shizuoka, japan; made from stems of the gyokuro plant, imparting a refreshing vegetal flavor   7.00

Performance Tea

Midnight Jasmine Bloom chinese green tea hand tied with blooming wildflower; scented with jasmine blossom   8.00

Tea Pairings

South Of France Rooibos And Grand Marnier    14.00
Royal Keemun Hoa Ya A And Balvenie 21    34.00

Contemporary Tea

Served Daily 2:30pm-5pm

NoMi Lounge accompany your choice of tea with accoutrements   18.00

 

NoMI
800 N Michigan Ave
At E Chicago Ave
(312) 239-4030
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