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NoMI Kitchen

at The Park Hyatt Chicago
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Sushi, American (New), Small Plates/Tapas, Local/Organic, Cocktails
  • 800 N Michigan Ave 7th Floor, Chicago IL60611 41.897156 -87.62442
  • (At E Chicago Ave)
  • click map to interact
  • (312) 239-4030
  • 0

Breakfast

Eggs

Bacon & Cheddar Scramble nueske’s bacon, aged wisconsin cheddar scallion, country toast and cream cheese   14.00
Nomi Benedict rocket, applewood smoked nueske’s ham citrus hollandaise   19.00
Free Range Organic Eggs herb roasted potatoes, nueske’s bacon pork or chicken sausage   15.00
Nomi Omelet robiola, sundried tomato, baby spinach   18.00
Croque Madame comté cheese, nueske’s ham, mornay sunny side up egg   16.00
Mushroom & Goat Cheese Frittata egg whites, piquillo pepper, rocket   17.00

 

All American Breakfast freshly baked pastries, juice, coffee, tea, & choice of eggs   32.00

Pantry

Steel Cut Oatmeal banana, candied pecans, maple syrup   10.00
Organic Cottage Cheese melon, strawberry, thai basil   13.00
Bircher Muesli organic yogurt, fresh berries, toasted nuts and oats   12.00
Berry Bowl vanilla yogurt   16.00
Smoked Salmon Tartine tomato, red onion, capers, farm egg lemon dill cream cheese, grilled ciabatta   19.00

Batters

Buttermilk Pancakes Brioche French Toast Or Belgian Waffles served plain or top with one of our favorites. coconut caramel with banana bourbon pear, whipped crème fraîche   16.00

Seasonal Juice

Fresh Juice orange, grapefruit, cranberry, tomato   6.00
Healthy Living Balance Smoothie banana, orange juice, spinach cocoa powder, soy milk, ground almonds   14.00
Care Smoothie raspberry, peach, strawberry aloe vera, soy milk, ground almonds   14.00

Sides $7

Market Fruit    
Chicken Or Pork Sausage    
Nueske's Ham Or Bacon    
Herb Roasted Potatoes    

 

Lunch

Soups & Starters

Winter White Bean Soup (v). artichokes barigoule, preserved meyer lemon olive oil cracker   11.00
Roasted Garlic And Bacon Soup vinegar braised onion, potato confi t, rye crouton   13.00
Nomi Crab Cake celeriac, aleppo pepper aïoli   19.00
Half Dozen Osters traditional garnish   16.00

Salads

Prawn And Pineapple bulgar wheat, heart of palm, charred cipollini toasted cashew   23.00
Nomi Greens (v). werp farm greens, shaved celery root fennel, cider vinaigrette   16.00
Burrata tarbais bean, cucumber, rocket   16.00
Chicken Salad shaved vegetable, pretzel crouton, honey mustard aïoli   18.00

Sandwiches

Lamb Panzanella shaved lamb, watercress, tomato, feta, focaccia   20.00
Roasted Vegetable Panini (v). mushroom, taleggio, spanish olive, whole grain ciabatta   16.00
Grass Fed Beef Burger mushroom duxelles, grilled red wine onion smoked cherry bbq sauce, cottonwood river cheddar   21.00

Simply Prepared

Market Fish spaghetti squash   19.00
Flat Iron Steak natural jus   21.00
Ocean Steak tomato chutney   23.00
Organic Tofu (vg). miso broth   15.00
TJ's Farm Chicken lemon caper vinaigrette   18.00

Maki

Nomi big eye spicy tuna, eel, cucumber, sansho   21.00
Madai madai, cucumber, shiso, matushia dressing   21.00
Tiger shrimp tempura, snow crab, spicy big eye tuna, avocado   21.00
Vegetable (vg). grilled asparagus, hijiki, wasabi leaf   17.00
California snow crab, avocado, cucumber   19.00
Spicy Tuna big eye tuna, cucumber, japanese shallot, chili oil   21.00
Nomi Signauture Sushi Platter spicy tuna roll, salmon sushi, yellowtail sashimi   26.00

Sushi Or Sashimi

Unagi eel   6.00
Ebi shrimp   5.00
Sake salmon   5.00
Maguro tuna   6.00
Madai red snapper   6.00
Hamachi yellowtail   6.00

Sides $4

Turnips    
Mushrooms A La Plancha    
Brussel Sprouts    
Roasted Marble Potato    
Pomme Frites    
Toasted Farro    

Dessert

Housemade Ice Creams madagascar vanilla bean passion fruit-earl grey butterscotch valrhona bittersweet chocolate peppermint   8.00
Housemade Sorbets blood orange-pineapple pear cider buttermilk lime   8.00
Grapefruit Pavlova milk chocolate-ginger and greek yogurt sorbets honey poached grapefruit   10.00
Cookies & Candies chef ’s selection of small sweet bites   8.00
Wild Bolivian Chocolate honey curd, chocolate mousse, fl ourless sponge   11.00
Nomi Seasonal Tart made daily from the freshest seasonal ingredients served with chantilly cream   10.00

Juices & Smoothies

Fresh Squeezed Juice orange, grapefruit, carrot   6.00
Todays Juice Blend collection of market fruit and vegetables   8.00
Healthy Living Smoothie banana, orange juice, spinach cocoa powder, soy milk, ground almonds   14.00
Care Smoothie raspberry, peach, strawberry aloe vera, soy milk, ground almonds   14.00

Refreshments $6

Ginger Mint Cooler fresh mint, raspberries, ginger soda   
Complete Slience lemon, grapefruit, ginger syrup, seltzer water   
Rosemary Lemonade fresh lemonade, organic rosemary   

Ice Tea $6

Organic Pear Green    
Lemongrass Lemon    

Cocktails $15

Believe In Clover tito’s vodka, kina l’avion d’or, lemon, raspberry mint, cremant de loire, peychaud’s bitters   
Part And Parcel tito’s vodka,, st. germain, lime grapefruit, peychaud’s bitters   
New Adventure lunazul tequila, cynar, lime yellow chartreuse, angostura bitters   
Last Word hayman’s old tom gin, maraschino genepy des alpes, lime   
Poor Ricky massenez poire williams eau de vie lime, cremant de loire   
Mamie Taylor laphroaig 10yr single malt peated whisky, lime ginger syrup, ginger beer   
Vieux Carré rittenhouse rye, château montifaud cognac carpano antica, benedictine   

Local Beer $8

Summit bohemian pilsner, st paul mn   
Metropolitan 'krankshaft' kölsch, chicago il   
Bell's 'Oberon' wheat ale, comstock mi   
Greenbush Anger black ipa, sawyer mi   
Goose Island 'Sofie' farmhouse ale, chicago il   
Deschutes Black Butte porter, bend or   
Great Lakes 'Elliot Ness' amber lager, cleveland oh   

 

Lunch - Wines By The Glass

Sparkling

Monmousseau Crémant De Loire Blanc brut   16.00
Szigeti Pinot Noir Sekt brut rosé, burgenland   19.00
Henriot Brut Souverain champagne   28.00

White

M.F. Richter Riesling "Zeppelin" mosel   12.00
Stadt Krems Grüner Veltliner kremstal   13.00
Craggy Range Sauvignon Blanc martinbourough   15.00
Bouchard Chardonnay pouilly-fuissé   20.00
Beckman Marsanne "Nomi Cellar Blend" santa ynez valley   13.00
Mer Soleil Chardonnay Reserve santa lucia highlands   18.00

Red

Scaia Corvina veneto   13.00
Hauts De Sanziers Cabernet Franc saumur   14.00
Cristom Pinot Noir "Mt. Jefferson Cuvée" willamette valley   22.00
Inama Carmenere "Più" colli berici   17.00
Alto Moncayo Garnacha "Veraton" campo de borgia   19.00
Ben Marco Malbec mendoza   15.00
Chateau Doyac Cabernet Sauvignon haut-medoc   18.00
Hill Family Cabernet Sauvignon napa valley   28.00

 

Dinner

Starters

Pan Roasted Veal Sweetbreads puy lentils, poached farm egg, sauce bercy   24.00
Cheese & Charcuterie selection of artisanal cured meats and cheeses grilled bread and seasonal garnish   22.00
Langoustine Carpaccio lemon oil, pomelo, lava salt   18.00
Onion Tart béchamel, white belly anchovie, bacon   18.00
Celery Root Risotto black truffl e, fontina val d’aosta, pickled shallot   16.00

Soup & Salad

Roasted Garlic & Bacon Soup vinegar braised onion, potato confi t, rye crouton   16.00
Winter White Bean Soup artichokes barigoule, preserved meyer lemon olive oil cracker   12.00
Nomi Greens werp farm greens, shaved celery root fennel, cider vinaigrette   16.00
Skuna Bay Gravlox fingerling potatoes, ruby red streaks shallot crème fraîche dressing   18.00
Roasted Cauliflower And Buratta picholine olive ravigote, white truffl e oil toasted bread crumb   17.00

Mains

Olive Oil Poached Cobia olive crust, fennel confi t, morcilla   36.00
TJ's Farm Chicken braised kale, maple sage crepinette, creamy grits   34.00
Diver Scallops A La Plancha parsnip, farro, lobster sauce, pear   38.00
Casarecce meyer lemon, broccoli rabe, toasted walnut pecorino toscano   28.00

Simply Prepared

Market Fish crab confi t, bouillabaisse, rouille   32.00
Glazed Rohan Duck Breast truffle honey, turnip, natural jus   36.00
Applewood Smoked Short Rib texas caviar, chowchow, natural jus   36.00
Flat Iron Steak paris mushroom, cipollini onion, beef jus   34.00

Ocean Bar

Ocean Platter chef ’s selection of small plates, oysters and shellfish   110.00
Marinated Hamachi dashi, white wine, shiso, red lava salt   16.00
Half Dozen Oysters traditional garnish   16.00
Nomi Signature Sushi & Sashimi spicy tuna roll, salmon sushi, yellowtail sashimi   26.00

Maki

Nomi spicy big eye tuna, eel, cucumber, sansho   21.00
Yellowtail yellowtail, shiso leaf, tempura fl ake   21.00
Tiger shrimp tempura, snow crab, big eye spicy tuna, avocado   21.00
Vegetable grilled asparagus, hijiki, wasabi leaf   17.00
Clifornia snow crab, avocado, cucumber   19.00
Salmon Avocado salmon, avocado, citrus dressing   19.00
Madai madai, cucumber, shiso, matsuhisa dressing   21.00

Sushi Or Sashimi $6

Per Piece.

Unagi eel   
Ebi shrimp   
Sake salmon   
Maguro tuna   
Madai red snapper   
Hamachi yellowtail   

 

Katsura Platter shrimp, eel, yellowtail, tiger roll, california roll   36.00

Sides $9

Roasted Brussels Sprouts brown butter vinaigrette   
Marinated Beets olive oil, tarragon, goat cheese gnocchi   
Fork Mashed Sweet Potatoes maple syrup, bourbon marshmallow   
Yukon Gold Potato Puree plain or nordic creamery smoked cheddar   
House Cut Frites smoked shallot aïoli   

Dessert

Vanilla Malted St Honore mascarpone mousse, salt and pepper caramel, puff pastry   10.00
Pear Bavarian hazelnut crisp, white port-poached pear, lemon caramel   10.00
Grapefruit Pavlova milk chocolate-ginger and greek yogurt sorbets honey poached grapefruit   10.00
Wild Bolivian Chocolate chocolate mousse, milk jam, fl ourless sponge   12.00
Nomi Seasonal Tarts made daily from the freshest seasonal ingredients served with chantilly cream   10.00

Housemade Ice Creams $8

Madagascar Vanilla Bean    
Peppermint    
Passion Fruit-Earl Grey    
Butterscotch    
Valrhona Bittersweet Chocolate    

Housemade Sorbets $8

Blood Orange-Pineapple    
Pear Cider    
Buttermilk Lime    

 

Brunch

Start & Share

Roasted Suqash Soup (v). grilled crouton, crème fraîche, cilantro   11.00
Oysters On The Half Shell mignonette, cured wasabi, yuzu sorbet   12.00
Gem Lettuce radish, pecorino cheese, lemon vinaigrette   7.00
Deviled Eggs tomato confit, chive   9.00
Puffed Brioche salted caramel pastry cream   8.00
Warm Banana Bread whipped butter, sea salt   8.00
Berry Bowl vanilla yogurt   16.00

Mains

Chicken Cassoulet poached egg, tarbais bean, brioche crumb   17.00
Nomi Benedict rocket, applewood smoked nueske’s ham citrus hollandaise   19.00
Egg And Chorizo Sandwich wheatsend focaccia, sunnyside up egg pickled chili   16.00
Roasted Vegetable Panini (v). mushroom, taleggio, spanish olive, whole grain ciabatta   16.00
Buttermilk Pancakes Or Waffles plain or coconut caramel with banana   16.00
Nomi Kitchen Omelet robiola, sundried tomato, baby spinach   17.00
Free Range Eggs herb roasted potatoes, nueske’s bacon, pork or chicken sausage   16.00
Market Fish spaghetti squash   19.00
Grass Fed Beef Burger mushroom duxelles, grilled red wine onion smoked cherry bbq sauce, cottonwood river cheddar   21.00
Smoked Salmon Tartine tomato, red onion, capers, lemon dill cream cheese farm egg, grilled ciabatta   19.00

Maki

Nomi Roll big eye spicy tuna, eel, cucumber, sansho   21.00
Tiger Roll shrimp tempura, snow crab, spicy big eye tuna, avocado   21.00
Vegetable Roll grilled asparagus, hijiki, wasabi leaf   17.00
California Roll snow crab, avocado, cucumber   19.00
Katsura Platter tuna, shrimp, eel, yellowtail, tiger roll california roll   36.00

Sushi Or Sashimi

Unai eel   6.00
Ebi shrimp   5.00
Sake salmon   5.00
Maguro tuna   6.00
Hamachi yellowtail   6.00

 

All Day Kid's Menu

Snacks $7

Edamame    
Tomato-Basil Soup    
Fruit Kabob    
Steamed Veggies    

Mains

Organic Peanut Butter & Banana Sandwich    8.00
Little Chef’s Salad    9.00
Grilled Flatbread Cheese Pizza    9.00
California Sushi Roll    11.00
Chicago Hot Dog with all the fun   10.00
Garden Vegetable Sticks And Lemon Vinaigrette    12.00
Turkey Meatball with spaghetti   13.00
Grilled Chicken Breast with broccoli and marble potatoes   13.00

Meg's Treats $6

Cookies    
Soft Serve Ice Cream    
Apple Dippers    

 

The Lounge

Available-10:30pm.

From The Ocean

Oysters selection of east and west coast traditional garnish ea 3.00(half doz) 17.00
Ocean Platter chef's selection of small plates, oysters and shellfish   110.00

Small Plates $12

Maine Lobster old bay aïoli, brioche   
Octopus white bean, chorizo   
Bar Harbor Mussels leek vinaigrette   
Alaskan King Crab harissa, gem   
Rock Shrimp lime, kettle corn   

Large Plates

Nomi Greens werp farm greens, shaved celery root fennel, cider vinaigrette   16.00
Hand Cut Paccheri wild mushroom bolognese, sarvecchio chesse   28.00
Flat Iron Steak paris mushroom, cipollini onion, beef jus   34.00
Market Fish chickpea ragoût, toasted garlic smoked tomato vinaigrette   32.00
Grass Fed Beef Burger mushroom duxelles, grilled red wine onion smoked cherry bbq sauce, cottonwood river cheddar   21.00

To Share

Tarte Flambée nueske's bacon, caramelized onion   15.00
Burrata rocket, ciabatta, thyme honey   16.00
Black Bean Hummus blue corn tortilla, queso fresco   11.00
Charcuterie Board collection of three housemade and imported meats traditional garnish, grilled country bread   19.00
Cheese Board selection of three local and imported cheeses housemade jams, local fruit & honey candied pecans, grilled country bread   21.00
Park Board combination of cheese and charcuterie   36.00

Maki

Nomi Roll spicy big eye tuna, eel, cucumber, sansho   21.00
Spicy Tuna Roll big eye tuna, cucumber, japanese shallot, chili oil   21.00
Salmon Avocado Roll salmon, avocado, citrus dressing   19.00
Yellowtail Scallion Roll yellowtail, shiso leaf, tempura flake   20.00
Tiger Roll shrimp tempura, snow crab, big eye spicy tuna, avocado   21.00
Vegetable Roll grilled asparagus, hijiki, wasabi leaf   18.00
California Roll snow crab, avocado, cucumber   19.00

Sushi Or Sashimi

Ubagu eel   6.00
Ebi shrimp   5.00
Sake salmon   5.00
Maguro tuna   6.00
Madai red snapper   6.00
Hamachi yellowtail   6.00

Platters

Ume tuna, salmon and eel sushi yellow tail sashimi   22.00
Katsura tuna, prawn, eel, yellow tail tiger and california roll   36.00

Sides $9

Roasted Brussels Sprouts brown butter vinaigrette   
Marinated Beets olive oil, tarragon, goat cheese gnocchi   
House Cut Frites smoked shallot aïoli   

Dessert

Fall Grape Tumbler coconut marshmallow, klug farms grapes coconut sorbet, concord-moscato granita, basil honey   10.00
Cookies & Candies * chef’s selection of small sweet bites   8.00
Wild Bolivian Chocolate honey curd, chocolate mousse, flourless sponge   10.00
Nomi Seasonal Tart made daily from the freshest seasonal ingredients served with chantilly cream   10.00
Housemade Ice Cream * madagascar vanilla bean passion fruit-earl gray butterscotch valrhona bittersweet chocolate   8.00
Housemade Sorbet * blood orange-pineapple pear cider buttermilk lime   8.00

Hot Cocoa $17

the chocolate: chef meg's handcrafted hot chocolate made with bittersweet couverture

Select Your Blend light & creamy or rich & decadent   
Top It fill your mug with handmade marshmallows chocolate shavings and other sweet bites   
Spike It grown-up hot chocolate tastes better with an ounce of...   
Irish Hot Chocolate jameson irish whiskey, bailey's irish cream   
Chocolate Kiev vanilla vodka, amaretto, crème de cacao   
Maple Bourbon johnny drum private stock bourbon, cask aged maple syrup   
Orange Islay grand marnier, laphroaig scotch whisky, cinnamon bitters   
Candy Cane peppermint schnapps, crème de menthe   

Nomi Signature Cocktails $15 Each

Believe In Clover tito's vodka, kina l'avion d'or, lemon, raspberry mint, cremant de loire, peychaud's bitters   
Part And Parcel tito’s vodka, st. germain, lime grapefruit, peychaud's bitters   
Director's Chair hayman's old tom gin, carpano antica, cardamaro pedro ximénez, house bitters   
Last Word hayman's old tom gin, maraschino genepy des alpes, lime   
Americano Due hayman's old tom gin, cocchi barolo chinato carpano antica, club soda, orange bitters   
New Adventure lunazul tequila, cynar, lime yellow chartreuse, angostura bitters   
Poor Ricky massenez poire williams eau de vie lime, cremant de loire   
Lake Effect smith and cross rum, falernum, orange ginger beer, le compte 5yr calvados   
Mezcal Sour del maguey vida mezcal, lime, grapefruit egg white, peychaud's bitters   
Maime Taylor laphroaig 10yr single malt peated whisky, lime ginger syrup, ginger beer   
Lions Mane johnny drum private stock bourbon, allspice dram lime, egg white, spiced apple bitters   
Vieux Carré rittenhouse rye, château montifaud cognac carpano antica, benedictine   

Bottled Beer

Miller Lite Light Lager milwaukee wi   7.00
Amstel Light Light Lager netherlands   
Heineken European Pale Lager netherlands   
Stella Artois European Lager belgium   
Ommegang Wheat Ale cooperstown ny   
Metropolitan 'Krankshaft' Kölsch chicago il   
Goose Island 'Sofie' Farmhouse Ale chicago il   
Bell's 'Christmas Ale' Scotch Ale comstock mi   
Deschutes Black Butte Porter bend or   
Three Floyds 'Alpha King' Pale Ale munster in   
Greenbush Anger Black IPA sawyer mi   
Great Lakes 'Eelliot Ness' Amber Lager cleveland oh   

 

The Lounge - Wines By The Glass

Sparkling

Monmousseau Crémant De Loire Blanc brut, nv   16.00
Szigeti Pinot Noir Sekt brut rosé, burgenland, 2009   19.00
Henriot Brut Souverain champagne, nv   28.00
Charles Heidsieck Brut Rosé Réserve champagne, nv   35.00

White

M.F. Richter Riesling "Zeppelin" mosel, 2012   12.00
Stadt Krems Grüner Veltliner kremstal, 2012   13.00
Craggy Range Sauvignon Blanc martinbourough, 2011   15.00
Bouchard Chardonnay pouilly-fuissé, 2012   20.00
Beckman Marsanne "Nomi Cellar Blend" santa ynez valley, 2010   13.00
Mer Soleil Chardonnay Reserve santa lucia highlands, 2011   18.00

Red

Scaia Corvina veneto, 2011   13.00
Hauts De Sanziers Cabernet Franc saumur, 2010   14.00
Cristom Pinot Noir "Mt. Jefferson Cuvée" willamette valley, 2011   22.00
Inama Carmenere "Più" colli berici, 2010   17.00
Ben Marco Malbec mendoza, 2011   15.00
Alto Moncayo Garnacha "Veraton" campo de borgia, 2010   19.00
Chateau Doyac Cabernet Sauvignon haut-medoc, 2010   18.00
Hill Family Cabernet Sauvignon napa valley, 2010   28.00

 

Non-Alcoholic Beverages

Garden Refreshments $6 Each

Ginger Mint Cooler fresh mint, raspberries, ginger soda   
Complete Silence lemon juice, honey syrup, seltzer water   
Rosemary Lemonade fresh lemonade, organic rosemary   

Juice & Smoothies

Fresh Squeezed Juice orange, grapefruit, carrot   6.00
Todays Juice Blend collection of market fruit and vegetables   8.00
Healthy Living Smoothie banana, orange juice, spinach cocoa powder, soy milk, ground almonds   14.00
Care Smoothie raspberry, peach, strawberry aloe vera, soy milk, ground almonds   14.00

Ice Tea $6 Each

White Jasmin Lavender    
Emporers Black Estate    

 

Wine By The Glass

Sparkling

Monmousseau Crémant De Loire Blanc brut, nv   16.00
Szigeti Pinot Noir Sekt brut rosé, burgenland, 2009   19.00
Henriot Brut Souverain champagne, nv   28.00

White

M.F. Richter Riesling "Zeppelin" mosel, 2012   12.00
Stadt Krems Grüner Veltliner kremstal, 2012   13.00
Craggy Range Sauvignon Blanc martinbourough, 2011   15.00
Bouchard Chardonnay pouilly-fuissé, 2012   20.00
Beckman Marsanne "Nomi Cellar Blend" santa ynez valley, 2010   13.00
Mer Soleil Chardonnay Reserve santa lucia highlands, 2011   18.00

Red

Scaia Corvina veneto, 2011   13.00
Hauts De Sanziers Cabernet Franc saumur, 2010   14.00
Cristom Pinot Noir "Mt. Jefferson Cuvée" willamette valley, 2011   22.00
Inama Carmenere "Più" colli berici, 2010   17.00
Ben Marco Malbec mendoza, 2011   15.00
Alto Moncayo Garnacha "Veraton" campo de borgia, 2010   19.00
Chateau Doyac Cabernet Sauvignon haut-medoc, 2010   18.00
Hill Family Cabernet Sauvignon napa valley, 2010   28.00

 

(V) Vegetarian. (VG) Vegan. * Available Late Night From 10pm-12am
NoMI Kitchen
800 N Michigan Ave
At E Chicago Ave
(312) 239-4030
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