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N9NE Steakhouse (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (New), Cocktails
  • 440 W Randolph St, Chicago IL60606 41.884532 -87.639127
  • (At N Canal St)
  • click map to interact
  • (312) 575-9900
  • 0

Lunch

Appetizers

Shrimp jumbo shrimp, cocktail sauce   12.00
Two Cones ahi tuna tartare, marinated lobster   14.00
Calamari fried, lemons, hot peppers, tabasco aioli   11.00
Rock Shrimp crispy carolina rock shrimp, two dipping sauces   14.00
Ahi Tuna Tartare avocado, edamame, chile, lime, crispy chickpea chips   16.00

Soups

Lobster Bisque maine lobster, cognac, chive, creme fraiche   10.00
Soup Of The Day chef’s loving creation   8.00

Salads

Tomato beefsteak, red onion, blue cheese, balsamic reduction   10.00
Pear roasted bosc pear, mixed greens, toasted walnuts, gorgonzola, maple dijon vinaigrette   10.00
Iceberg Wedge upper ranch dressing, crisp bacon, egg   8.00
Beet roasted red & gold beets, frisee, endive, daikon sprouts, goat cheese, roasted pistachio vinaigrette   12.00
Lettuce boston bibb, goat cheese, pistachios, red wine vinaigrette   8.00
Caesar as it should be   8.00

Sandwiches

Steak grilled beef tenderloin trio, baby arugula, grilled red onion, dijon aioli   16.00
Tallgrass Burger grilled, applewood smoked bacon, garlic aioli, choice of cheese   14.00
Sliders a duo of grilled beef tenderloin, maine lobster sandwiches, dijon aioli   15.00
Turkey Burger grilled, lettuce, tomato, red onion, herkimer cheddar, honey mustard aioli, whole grain roll   12.00
Chicken grilled, boston bibb, tomato, red onion, pepper jack cheese, cajun aioli, pretzel roll   13.00
Cajun Whitefish Filet broiled, frisse, baby arugula, tomato, shaved red onion, tartar sauce, french roll   13.00
Lobster Roll celery, green onion, lemon aioli, new england roll   16.00
Veggie grilled seasonal vegetables, fresh mozzarella, basil pesto, focaccia   12.00

Entrees

Jumbo Sea Scallops pan seared, lobster, lobster risotto, truffle lobster butter   26.00
Organic Irish Salmon grilled, shiitake mushrooms, bok choy, chinese mustard glaze, ginger vinaigrette   26.00
Alaskan Halibut pan seared, pancetta wrapped, celery root puree, haricot verts, cherry tomato, lavender beurre blanc   30.00
Surf And Turf petite filet mignon, 1/2 maine lobster, bearnaise, red wine sauce   42.00
Amish Chicken roasted half chicken, red potato, garlic, chilies, natural jus   24.00
Penne smoked chicken, tomato, arugula, roasted garlic, parmesan cheese   18.00
Hanger Steak grilled, sauce bordelaise, roquefort shallot butter, garlic fries   24.00

1200 Degrees F

We Proudly Serve Prime Aged Steaks And Chops

Filet Mignon, Bearnaise    38.00
New York Sirloin    46.00
Porterhouse    46.00
Kobe Flatiron    46.00
Bone In Rib-Eye    46.00

Entree Salads

Tuna Nicoise seared rare, green beans, fennel, egg, new potato, olives   16.00
Smoked Chicken romaine, green apples, blue cheese, pecans, currants, maple vinaigrette   13.00
Steak Salad grilled flank steak, arugula, endive, roquefort cheese, toasted pistachios, red wine vinaigrette   19.00
N9ne Chopped chopped vegetables, romaine, grilled chicken breast, bacon, blue cheese   12.00
Garbage romaine, shrimp, maytag blue cheese, cucumber, hearts of palm, salami, olives, dijon vinaigrette   13.00
Chicken Caesar as it should be   12.00

Crustacea

The Freshest Seafood By The Piece.

Oysters    3.00
Littleneck Shrimp    2.00
Jumbo Shrimp    4.00
1/2 Lb. King Crab    30.00
1/2 Maine Lobster    23.00

Sides

Your Choice Serves Two.

Cremini Mushroom    9.00
Skinny Fries    9.00
Garlic Steak Fries    9.00
Sauteed Spinach    9.00
Brussels Sprouts    9.00
Steamed Broccoli    9.00
Creamed Corn    9.00
Garlic Mashed Potatoes    9.00
Lobster Mashed Potatoes    10.00

 

Dinner

Starters

Mushrooms cheese stuffed cremini mushrooms, applewood smoked bacon, red sauce   12.00
Calamari fried, lemons, hot peppers, tabasco aioli   12.00
Rock Shrimp crispy carolina rock shrimp, two dipping sauces   15.00
Two Cones ahi tuna tartare, marinated lobster   16.00
Maryland Crab Cakes sriracha aioli, piquillo pepper, celery, fennel, haricot verts, citrus vinaigrette   19.00
Ahi Tuna Tartare avocado, edamame, chile, lime, crispy chickpea chips   20.00
Three Cheese Ravioli wilted spinach, pancetta, sage butter   14.00
Scallops pan seared, bacon wrapped, vegetable couscous, lemon caper beurre blanc   14.00
Shrimp jumbo shrimp, cocktail sauce   14.00

Soup & Salad

Lobster Bisque maine lobster, cognac, chive, creme fraiche   12.00
Caesar as it should be   10.00
Tomato beefsteak, red onion, blue cheese, balsamic reduction   12.00
Beet roasted red & gold beets, frisee, endive, daikon sprouts, goat cheese, roasted pistachio vinaigrette   15.00
Garbage romaine, shrimp, maytag blue cheese, cucumber, tomato, hearts of palm, salami, olives, dijon vinaigrette   13.00
Iceberg Wedge upper ranch dressing, crisp bacon, tomato, egg   10.00
blue cheese add   2.00
Pear roasted bosc pear, mixed greens, toasted walnuts, gorgonzola, maple dijon vinaigrette   14.00

Crustacea $25 Per Person

Grand Shellfish Platters Served On Shaved Ice

King Crab    
Maine Lobster    
Jumbo Shrimp    
Littleneck Clams    
Oysters    
Mussels    

Entrees

Black Cod Miso miso marinated, scallions, shiitake mushrooms   29.00
Organic Irish Salmon grilled, shiitake mushrooms, bok choy, chinese mustard glaze, ginger vinaigrette   28.00
Day Boat Sea Scallops pan seared, lobster risotto, truffle lobster butter   41.00
Hanger Steak marinated, grilled, sauce bordelaise, roquefort shallot butter, garlic fries   28.00
Osso Bucco braised veal shank, polenta, sauteed spinach, natural jus   35.00
Alaskan Halibut pan seared, pancetta wrapped, haricot verts, celery root puree, cherry tomato, lavender beurre blanc   40.00
Amish Chicken roasted half chicken, red potato, garlic, chilies, natural jus   28.00
Kobe Burger grilled, applewood smoked bacon, herkimer cheddar, sauteed red onion, garlic fries   26.00

1200 Degrees F

We Proudly Serve Prime Aged Steaks

New York Sirloin    52.00
Bone-In Ribeye    59.00
Porterhouse    55.00
Bone-In Filet    58.00
Kobe Flatiron    46.00
Filet Mignon    40.00
3 Double-Cut Lamb Chops    40.00
Surf And Turf petite filet mignon, 1/2 maine lobster, bearnaise, red wine sauce   56.00

Steaks

All Steaks Available With

Lobster Tail    23.00
King Crab    30.00

Accessories For Your Steak $2

Classic Bearnaise    
Horseradish Cream    
Green Peppercorn Sauce    
Truffle Hollandaise    
Barolo Reduction    
Blue Cheese    
Grilled Onions    
Sauteed Mushrooms    
Reggiano Parmesan    

Sides

Garlic Steak Fries    9.00
Sauteed Spinach    9.00
Cremini Mushrooms    9.00
Steamed Broccoli    9.00
Creamed Corn    9.00
Truffled Potato Gratin    9.00
Twice Baked Potato all the fixings   9.00
Brussels Sprouts crispy pancetta, honey, currants   10.00
Garlic Mashed Potatoes    9.00
Lobster Mashed Potatoes    11.00

 

Three Course Prix Fixe $39

Amuse

Chef's Daily Selection    

First Course

Choice Of One

Butter Lettuce Salad red wine & shallot vinaigrette, pistachios, humboldt fog goat cheese   
Iceberg Wedge upper ranch dressing, crisp bacon, tomato, egg   

Second Course

Choice Of One

Hanger Steak marinated, grilled, sauce bordelaise, roquefort shallot butter, garlic fries   
Organic Irish Salmon grilled, shiitake mushrooms, bok choy, chinese mustard glaze, ginger vinaigrette   

Third Course

Choice Of One

Chocolate mousse cake, hazelnuts, chocolate sorbet, caramel sauce   
Creme Brulee tahitian vanilla custard, macaroons   
Add Chef Selected Wine Pairings $20.

 

Desserts

The Float goose island root beer, warm chocolate chip cookies, cinnamon and vanilla bean ice cream   
Cloud 9 cotton candy, ice cream cones, chocolate covered pretzel   
Pecan Square warm caramel, vanilla bean ice cream   
Carrot Cake caramel sauce, whipped cream   
Chocolate velvet mousse cake, godiva chocolate sauce, fudgsicle sorbet   
Creme Brulee tahitian vanilla custard, macaroons   

Bar Bites $10 Each

Your Choice

Mini Burger Duo tallgrass beef, bacon, caramelized onions, herkimer cheddar, skinny fries   
Steak Tartare beef tenderloin, worcestershire, hard boiled egg, grilled ciabatta   
Asian Chicken Pops confit chicken legs, hoisin sauce, sesame sauce, garlic mashed potatoes   
Skirt Steak grilled, yellow corn & jalapeno relish, avocado & cilantro sour cream   
Pulled Pork Slider Duo caramelized red onion, arugula, herkimer cheddar, bbq sauce, skinny fries   
Cajun Whitefish Taco Trio tomato relish, avocado, cilantro sour cream   
Grilled Chicken Taco Trio roasted tomato & chili sauce, avocado, herkimer cheddar, cilantro sour cream   
Braised Pork Taco Trio tomatillo sauce, tomato relish, avocado, herkimer cheddar, cilantro sour cream   
Grilled Skirt Steak Taco Trio roasted tomato & chili sauce, avocado, herkimer cheddar, cilantro sour cream   

Domestic Brews

Miller Light    6.00
Miller High Life    6.00
Goose Island 312    7.00
Fat Tire   (22oz) 10.00
Goose Island Honkers Ale    7.00
Anchor Steam    7.00
Sierra Nevada Pale Ale    7.00
Two Brothers Domaine DuPage    7.00
Goose Island Matilda    9.00
Goose Island Pere Jacques   (22oz) 10.00
Metropolitan Krank Shaft    8.00
Allagash White    8.00
North Coast Red Seal    8.00

Import Brews

Amstel Light    7.00
Sapporo    7.00
Corona    7.00
Heineken    7.00
Stella Artois    7.00
Peroni    7.00
Ayinger Wheat Beer   (21oz) 10.00
Delirium Tremens    9.00
Houblon Chouffe Ipa Tripel    9.00
Chimay    9.00
Guinness Stout    8.00
New Holland Dragon’s Milk    8.00
Buckler    5.00

Cocktails To The 9’s

Persephone absolut vodka, grand marnier, pama, pomegranate   12.00
Melon Mojito bacardi, melon liqueur, mint, sugar, soda   10.00
Kama-Sutra grey goose citron, mango, plum sake, cointreau, lemon   11.00
Mangorita patron silver mango puree, fresh lime juice, cointreau   12.00
Berry Smash grey goose raspberrie, basil, fresh lemon, soda   12.00
The Watermelon veev, cucumber, lemonade, cranberry juice   10.00
Dark & Stormy gosling’s black seal rum, ginger beer   11.00

Classic Cocktails $13

The Sazerac (ri) 1 whiskey, trio of bitters, sugar, splash absinthe   
French 75 bombay sappiure, prosecco, fresh lemon   
Negroni bombay sapphire, campari, sweet vermouth   
Moscow Mule grey goose, fresh lime, ginger beer   
Sidecar courvoissier vs, fresh lemon, cointreau   
Old-Fashioned maker's mark bourbon, sugar cube, angostura and orange bitters   

Martinis $12

Sweet Dreams absolut mandarin malibu splasu pineapple over cotton candy   
Icewine ciroc, icewine, frozen grapes   
La Fleur absolut, st. germain, fresh lemon, prosecco, lemon zest   
La Poire grey goose la poire, marascihno liquer, fresh lime, simple syrup   
Phantom Blue bacardi limon, blue raspberry vodka, lemonade   
Hollywood Red grey goose cherry noir, bendictine, fresh lemon, simple syrup   
Love Potion absolut, alize, fresh orange juice   
Banzal absolut, plum sake, cranberry juice, splash pineapple   
Charlotte Fizz hendricks gin, pomegranate, cranberry juice, prosecco   

Wines By The Glass

Sparkling

NV Gruet Methode Champenoise Blanc De Noirs albuquerque, new mexico   9.00
NV Bortolotti Prosecco spumante, italy   11.00
2008 Schramsberg Blanc De Blancs napa valley, california   16.00

White

2011 Fontaleoni Vernaccia gimignano, italy   8.00
2010 Graff Riesling mosel saar ruwer, germany   12.00
2011 Pulenta Sauvignon Blanc mendoza, argentina   12.00
2009 Paraiso Chardonnay santa lucia highlands, california   13.00

Featured White

2010 Clara Benegas chardonnay-sauvignon blanc. tropical fruit and vibrant minerality are the centerpices of this wonderful, well-balanced summer jewel mendoza, argentina. this delicious, natural young and fresh wine is a result of the unique regional climate and careful control of the vineyard. the chardonnay provides softness and elegance, while the sauvignon blanc adds fresh citrus notes.   11.00

Featured Red

2006 Number Nine Red Blend the number 9 is said to represent the threefold nature of humainty, incorporating the mind, body, and sprit. in this tempranillo / cabernci franc blend, new world growing practices, conjoined with the possibilities of one of the most original winemaking regions in spain, produce a big, silky, ripe wine lovely mediterranean influences.   13.00

Red

2011 Altos Las Llormigas Malbec mendoza, argentina   10.00
2009 Cameron I Lughes 'Lot 276' Pinot Noir sonoma, california   11.00
2010 Kunde Cabernet Saubignon sonoma country, california   11.00
2011 Belle Glos 'Meiomi' Pinot Noir sonoma country, california   13.00
2010 Seghesio Zinfandel sonoma county, california   14.00
2006 Old River Cabernet Sauvignon ponderosa, california   14.00

 

N9NE Steakhouse
440 W Randolph St
At N Canal St
(312) 575-9900
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