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Nico Osteria

  • $
  • Italian, Seafood
  • 1015 N Rush St, Chicago 60611 41.90136 -87.627556
  • (Btwn E Oak St & E Bellvue Pl)
  • click map to interact
  • (312) 994-7100
  • 0

Soups and Starters

Soups and Starters

Minestrone Soup Poached egg, pancetta and Parmesan.   Cup 5.00 Bowl 9.00
Tortellini in Brodo Soup Rich chicken broth and scallion.   Cup 5.00 Bowl 9.00
Roasted Candy Onion Soup Endive, pine nuts and pleasant ridge reserve.   Cup 5.00 Bowl 9.00
Burrata Endive, seaweed, black lime and crispy potato.    18.00
Fritto Misto di Pesche Italian style fish roasted market vegetable and caper aioli.    15.00
Meatballs Nico tomato sauce, sartu di riso and Parmesan.    16.00

Mains

Mains

Nico Caesar Soft boiled egg, olive, cucumber, crouton and Parmesan.    12.00
Chopped Tuscan kale, roasted pepper, salami, olive, egg and garlic vinaigrette.    15.00
Orzo Pasta and Quinoa Grilled shrimp, market arugula, Parmesan and pickled shallot.    16.00
Seared Tuna Bibb lettuce, avocado, red endive, almonds and herbed vinaigrette.    22.00
Market Salad Gem lettuce, mick klug farm apple, verjus, Parmesan, castelvetrano and crispy bread.    12.00

Sandwiches

Sandwiches

Chicken Pesto Club Sandwich Thinly shaved roasted chicken, semolina bread, bacon, tomato,avocado and grilled red onion. Served with choice of fries or a salad.    15.00
Chicken Parmesan Sandwich Fried chicken, mozzarella, Parmesan and tomato sauce. Served with choice of fries or a salad.    15.00
Brussels Sprout Bruschetta Stracciatella cheese, lemon honey and hazelnuts. Served open faced. With choice of fries or a salad.    15.00
Tuna Autostrada Roasted fennel, arugula and pickled lemon. Served open faced. With choice of fries or a salad.    14.00
Nico Burger Provolone, 1000 Island dressing, lettuce, tomato and onion. Served with choice of fries or a salad.    14.00
Bellevue Burger Widmer aged cheddar, bacon and horseradish mayonnaise. Served with choice of fries or a salad.    15.00

Pasta

Pasta

Spaghetti Spaghettone di gragnano, tomato and extra virgin olive oil.    13.00
Tagliolini Mussels, leeks and chile.    17.00
Rigatoni Alla Bolognese.    17.00
Stuffed Pappardelle Milk braised pork, carrot and black truffle.    23.00
Orecchiette Bigeye tuna, broccoli rabe, chile and Pecorino Romano.    19.00

Entrees

Entrees

Crispy Heritage Chicken cannellini bean, prosciutto jam, charred escarole    25.00
Grilled Petite Tender Steak delicata squash, bagna vert and horseradish.    36.00

Sides

Sides

Roasted Shishito Peppers Horseradish vinaigrette and sesame.    10.00
French Fries Roasted garlic and rosemary.    6.00
Side Salad Sherry vinaigrette.    6.00

 

Nico Osteria
1015 N Rush St
Btwn E Oak St & E Bellvue Pl
(312) 994-7100
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