Tiramisu marsala zabologine, aged lady finger crunch, white coffee
Quartetto Di Formaggi honey, candied nuts, walnut-fig toast
Gelato And Sorbetto $3
68% Nyangbo Chocolate
Cardamom Sweet Cream
Nuttela Toasted Oat
Fior Di Latte
Goat Cheese Sherbet
Tona Cocoa Nib
Affogato $11 Each
Fior Di Latte
Cardamom Sweet Cream
Cold Press Coffee
Tonka Cocoa Nib
From Rare Tea Cellars.
Into The Wilds Of Greece
2009 Vintage Nico Pu'erh
Earl Grey Crema
Nardini Mistra anise
Lazzaroni Amaretto sweet almond
Nardini Mandorla bitter almond
Luxardo Angioletto hazelnut
Nardini Cedro sweet citron
Varnelli Moka sweet coffee
Venus In Furs aperol, peloton de la muerte mezcal, velvet falernum and lime juice. shaken with a touch of campari and served on the rocks.
Blueberry Cobbler blueberry death's door gin, citrus, honey and amaro cardamaro. summer served on crushed ice.
Chariot Pilot grapefruit and lime peel-infused carpano antica vermouth, saigon cinnamon lemon hart 151 rum and red verjus. an ancient roman take on a tiki classic.
Nico sipsmith gin, amaro braulio, cocchi americano and mineral water. served on a large rock. (a la negroni)
Guesthouse date-infused paddy irish whiskey, cynar and dolin dry vermouth. slightly sweet, slightly bitter and perfectly balanced take on a manhattan.
Battle Cat medley bros. bourbon, px sherry, branca menta. served julep-style on crushed ice with a mint sprig.
Gilder ch vodka, spring sorbet (lemon balm/ mint/ basil) and prosecco. served up and bubbly.
Octomore Milk Punch delicious and bracing punch with octomore scotch, saffron, lemon, milk sugar and whisps of peat smoke. served with an earl grey tea shortbread cookie.
Stradivarius germain-robin xo brandy, citrus, italian acacia honey and egg white. a classic fizz blended silky smooth, served cold and tall. misted with nocino della cristina walnut liqueur from napa valley.
Saffron Lemonade mint, lemon balm and basil.
Birra Alla Spina
Off Color Brewing "Trabucco" Lager chicago, il
Revolution Brewing "Fist City" Pale Ale Chicago Il
Penrose Brewing "Devoir" Saison Ale Geneva Il
Metropolitan Brewing "Krankshaft" Kolsch chicago, il
Menabrea E Figli Amber piemonte, italy
Half Acre Beer Company "Akari Shogun" Pale Wheat Ale chicago il
Off Color Brewing "Troublesome" Wheat Ale chicago, il
Three Floyd's Brewing rotating seasonal. munster, in
Revolution Brewing "Rosa" Hibiscus Ale chicago, il
Founder's Brewing Co. Porter grand rapids, mi
Birra Tenute Collesi "Chiara" Witbier apecchio, it
Goose Island Brewing Co. "Lolita" Wild Ale chicago, il
Verdicchio Collestefano Castelli Di Matelica 2013 meaning"the big green one" because of its yellow-green grapes, verdicchio is the 15th most widely planted variety in the world, ahead of chardonnay and pinot noir. this is the best one we’ve tasted; dry, high acid, lemon zest, limestone
Pinot Grigio Terre Di Gioia Friuli 2013 grown since 1607 on a sustainable family farm; crisp, refreshing, light-bodied, delicious.
Cortese Massone Gavi Piemonte 2012 first planted in 1659, it's a dry, refreshing, high acid grape that loves seafood.
Garganega Buglioni "Il Disperato" Veneto 2012 the classic grape used in soave, for fans of sauvignon blanc. medium-bodied, rich tropical fruit, orange rind
Pecorino Marramiero Superiore Abruzzo 2012 named after the sheep, not the cheese, lush and round but still refreshing and crisp. green apple, stone fruits and great minerality.
Assyrtiko / Athiri Sigalas Santorini Greece 2013 considered greece's finest variety; rich, citrus fruit and that one of a kind volcanic minerality. medium to full bodied, but no oak, and vines that pre-date phylloxera
Kerner Strasserhof Alto Adige 2012 riesling and schiava hybrid named after the poet julius kerner; this winery in italy’s northernmost corner of alto adige is 2,300 ft up into the alps and is over 1,000 years old.
Chardonnay/Sauvignon Blanc Cosimo Maria Masini Toscana 2013 organic, family owned vineyard. ripe apples, white flowers, and a kiss of honey. unoaked.
Piculit Neri Bulfon Friuli 2013 a rare variety popular during roman times; herbaceous, wild berries, both fruity and tannic. burgundian in style, for pinot noir fans
Frappato Tami Sicily 2013 natural winemaking wunderkind arianna occhipinti makes this frappato sing. fresh strawberries, earth, elegant but structured.
Barbera Casalone Piemonte 2010 family owned winery since 1734, traditionally made; soft, bright dark cherries. a very pretty, fruit forward, old world wine
Liatko Douloufakis Dafnios Crete Greece 2011 (lee ah' ti ko ) indigenous cretan grape; stylish, intense, mouth filling juicy plum and cherry, lavender and herb.
Cabernet Franc/Cabernet/Refosco Castellargo Friuli 2012 a blend of an indigenous friulian grape and french grapes brought by napoleon's troops to the area; violets, cherries, fresh pepper, medium to full bodied
Sangiovese/Sagrantino Napolini "Rosso Dei Monte" Umbria 2010 vines first planted in 1088. rich red fruit, smoke, medium-bodied, dried flowers
Magliocco Balbium Calabria 2011 only 200 cases made. an ancient varietal; dark, juicy black cherries, lush
Nero Di Troia Santa Lucia "Castel Del Monte" Puglia 2010 meaning "grape of troy", but also "lady of the night" in sailor’s slang of bari, puglia's seaport city. juicy, ripe sun warmed cherries and plums, blood and iron.
Nebbiolo Produttori Del Barbaresco Barbaresco Piemonte 2009 produttori del barbaresco has been making terrific wines for 5 decades; rose hips, persimmons, layers of gorgeous fruit. an iron fist in a velvet glove
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness.