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Nico Osteria

  • $
  • Italian, Seafood
  • 1015 N Rush St, Chicago 60611 41.901285 -87.627429
  • (Btwn E Oak St & E Bellvue Pl)
  • click map to interact
  • (312) 994-7100
  • 0

Dinner

Antipasti - Seafood

Swordfish involtini Toasted almond, fennel mostarda, sungold caponata    18.00
Bar Harbor Mussels Vermouth, almond butter    16.00
Fried Soft Shell Crab Ricotta, favetta, caper, preserved lemon, strawberry    25.00
Fritto Misto di Pesce Roasted vegetables, carrot chips, caper aioli    25.00

Antipasti - Meat

La Quercia Prosciutto Gnocco fritto, radish, clock-shadow goat cheese, black currant-pepper jam    19.00
Glazed Veal Sweetbreads Grilled spring onion, rhubarb agrodolce, almond    18.00

Antipasti - Vegetables

Little Gem Lettuce Kohlrabi, currants, crispy anchovy, creamy pecorino vinaigrette    14.00
Grilled Asparagus Almond crema, hard cooked egg, mustard greens, tuna prosciutto    18.00

Pasta - Seafood

Friulian Style Ravioli Smoked arctic char, golden raisin, ricotta salata    20.00
Spaghetti alla Bottarga Green garlic, english pea    20.00
Orecchiette Bigeye tuna, broccoli rabe, chile pepper, pecorino romano    19.00
Paccheri Calabrese sausage, zolfini beans, manila clams    21.00
Lobster Lasagnette Swiss chard, tomato, creme fraiche    25.00

Pasta - Meat

Stuffed Pappardelle Milk braised pork, carrot, black truffle    23.00
Rigatoni Northern ragu    18.00

Pasta - Vegetable

Fava Bean Tortelli Hand dipped ricotta, truffled peach olive, basil    18.00

Crudo

Chef's Selection four tastes 15 per person, with tuna 18 per person

Moon Shoal Oyster Celery, champagne vinegar    3.50
Moon Shoal Oyster Osetra caviar supplement    10.00
Black Bream Grapes, candied pumpkin seed, basil    21.00
Suzuki Bass Cucumber, candied almond, almond oil    19.00
Wild Striped Bass Habanero, tangerine, dill    17.00
Blue Marlin Seaweed sott'olio, sungold tomato, scallion    18.00
Madai Snapper Kohlrabi salsa verde, sorrel    18.00
Kanpachi Crispy potato, frisee, smoked banyuls    18.00
Bigeye Tuna Foie gras pastrami, rhubarb, ice wine vinegar, olio nuovo    27.00
Saba Mackerel Grilled cauliflower, oregano, cherry    18.00

Fett Unta

Stracciatella Brussels sprouts, lemon honey, trufflebert hazelnuts    14.00
Baccala Mantecato Dungeness crab, celery    18.00
Cappon Magro Smoked salmon, anchovy, shrimp, caper    18.00
Sardine in Carpione Whipped lardo, pickled cucumber, sungold tomato, radish, dill    15.00
Duck Heart Braised acquerello rice, green garlic, pickled onion    14.00

Pesee Del Mercato

Pan Seared Dover Sole Lb Caper, fresh chickpea, tarragon    59.00
Salt Crusted Branzino Lb Prosciutto, fava bean, english pea, crispy artichoke    48.00

Piatti - Seafood

Pan Roasted Wild Turbot Braised white asparagus, artichoke aioli    39.00
Grilled Arctic Char Spring pea, pea tendril, pickled lemon, yogurt, dill    29.00
Sardinian Style Seafood in Brodo Langoustine, clams, saffron-garlic broth    35.00

Piatti - Meat

Roasted Slagel Farm Chicken Foie gras-shallot stuffing, green garlic, warm farro salad    22.00
Grilled Heritage Pork Shoulder Braised lentils, crawfish, salsa verde    29.00
Nico Dry-Aged Ribeye Lb Calabrian chile butter, hen of the woods mushrooms    45.00

Contorni

Nico Potatoes Pecorino pepato    6.00
Pickled Jewish Style Artichokes Fennel Aioli     8.00
Grilled Snap Peas Pantaleo Goat Cheese, Mint     9.00
Soft Polenta Taleggio, Chives     8.00
Baby Carrots & Puntarelle Fried Chickpeas     8.00

Antipasti_A

Chef's selection of Crudo   
Baccala Crostini Royal osetra caviar  
Grilled Asparagus Almond crema, hard cooked egg, tuna prosciutto  

Primi

Fava Bean Tortelli Hand dipped ricotta, green almond, basil rose of grenache  
Spinach Gnocchi Black truffle, shaved button mushroom gamay noir vielles vigne  

Secondi

Pan Roasted Wild Turbot Braised white asparagus, artichoke aioli nebbiolo  

Dolci

Prosecco Affogato Apricot sorbet, burnt honey gelato  
Sweet Cream Panna Cotta Strawberry, white chocolate, celery, lime  

Cicchetti Small Snacks

Roasted Castelvetrano Olives Orange and rosemary    7.00
Nico Spicy Trail Mix Cashews, hazelnuts, pistachios, marcona almonds    8.00
Salumi & Mozzarella Marinated mozzarella, mortadella, salame milano, la quercia prosciutto    18.00
Quartetto Di Formaggi Honey, candied nuts, walnut-fig toast    23.00

Coffee

Espresso Classico     4.50
Espresso Macchiatto     4.50
Caffe Americano     4.50

Tea

Rare Tea Cellars     7.00
French Mint Meritage     7.00
Green Almondine     7.00
2009 Vintage Nico Pu'erh     7.00
Regal Breakfast     7.00
Earl Grey Crema     7.00

 

Breakfast

Main Menu

Continential Brerakfast Assorted pastry board, choice of juice and drip coffee    20.00
European Breakfast La quercia ham, prosciutto cotto, milano salami, feta cheese, american spoon mustard, toasted focaccia    20.00

Traditional Breakfast

Steel Cut Oatmeal Farro, ricotta crema, steeped plums, walnuts    10.00
Nico Granola Yogurt, seasonal fruit    10.00
Calvin's Pancakes Strawberries, burton's maple syrup    13.00

Eggs

Two Eggs Any Style With roman gnocchi, and a choice of bacon or cotechino verde    16.00
Soft-Scrambled Eggs Peperonata, prosciutto, focaccia    16.00
Dungeness Crab Poached eggs, zabaglione, toasted focaccia    24.00
Braised Tuscan Kale Poached eggs, pancetta, polenta    16.00
Cotechino Sausage Lentils, fried eggs, salsa verde    17.00
Trippa Alla Romagna Tripe, chickpeas, kale & fried eggs    14.00
Swiss Chard and Prosciutto Stratta Fontina, creamed leeks, poached eggs    17.00

Sandwiches

Grilled Artichoke Burrata, pinenut-mint pesto, Nico home fries    14.00
Olive Oil-Poached Tuna Roasted fennel, arugula, pickled lemon, tonnato, Nico home fries    14.00
Nico Breakfast Sandwich Porchetta, fried egg, pickled red onions, salmoriglio, Nico home fries    17.00

Sides

Seasonal Fruit     9.00
Nico Home Fries     6.00
Italian Breakfast Sausage     8.00
Crispy Bacon     8.00
Creamy Polenta Sweet or Savory     8.00

Amanda's Pastries Dolci

Served with a choice of black currant jam, vanilla honey, fior di latte.

Chestnut Coffee Cake     4.25
Lemon Pound Cake     3.25
Kouign Amann     3.00
Cornetti (Croissant) Plain     4.50
Chocolate, Ham-Provolone     5.00

 

Brunch

Salads & Starters

The Nico Caesar Sungold tomatoes tomatoes, olives, market lettuce    12.00
Escarole & Gem Lettuce Kohlrabi, currants, crispy anchovy, pecorino dressing    14.00
Burrata Salad Grilled asparagus, marinated cannellini beans, endive    14.00
Burrata Salad - Chicken Breast     5.00
Burrata Salad - Shrimp     9.00
Burrata Salad - Hanger Steak     7.00
Housemade Granola Ricotta, apple, honey, almonds    12.00
Brussels Sprout Bruschetta Stracciatella cheese, lemon honey, trufflebert hazelnuts    14.00

Breakfast Prima Colazione

Nico Breakfast Two eggs your way, sausage patties or bacon, breakfast potatoes    12.00
Pigs in a Blanket Silver dollar pancakes, maple breakfast sausage, blueberry jam    12.00
Biscuits & Gravy Housemade sausage & fried eggs    13.00
Salmon Lox Benedict Poached eggs, prosecco-dill zabaglione, breakfast potatoes    18.00
Dungeness Crab Scramble Avocado, creme fraiche, olive focaccia    20.00
Porchetta Sandwich Mushrooms, fried egg, basil aioli, pickled red onion    16.00
Spring Lamb Hash Sugar snap peas, spring onions, fried egg, breadcrumb    17.00
Ham Chop & Eggs Creamy polenta, sungold tomato vinaigrette    19.00

Raw Bar Crudo

Moon Shoal Oyster Celery, champagne vinegar    3.50
Moon Shoal Oyster Osetra caviar supplement    10.00
Chilled Lobster Served with horseradish creme fraiche, remoulade, nico cocktail sauce    18.00
Madai Snapper Kohlrabi salsa verde, nasturtium    18.00
Kanpachi Crispy potato, frisee, smoke banyuls    18.00
Bigeye Tuna Fennel, ice wine vinegar, breadcrumb    18.00
Saba Mackerel Grilled romanesco, marjoram, cherry    18.00

Lunch - Burgers

Served with choice of breakfast potatoes or salad

Nico Burger Provolone, thousand island dressing, lettuce, tomato, onion    14.00
Bellevue Burger Bacon, mushrooms, gorgonzola    15.00
Gold Coast Burger Lobster salad, avocado, pickled fresno chile, gem lettuce    25.00

Lunch - Housemade Pasta

Spaghetti Carbonara Bacon, egg yolk, bottarga    17.00
Rigatoni With a northern ragu & poached egg    17.00
Tagliolini Clams, leeks, chile    18.00
Straw and Hay Tagliolini Mortadella, spring peas, parmigiano reggiano    16.00

Lunch - Entrees

Grilled Hanger Steak Gorgonzola, spring onion, strawberry, balsamic    19.00
Trippa Alla Romana Chickpeas, kale, tomato    14.00
Italian Pork Sausage Lentils, sunny-side egg, salsa verde    17.00
Beef Tongue in Brodo Grilled squid, hen of the woods mushrooms, poached egg    16.00

Sides

Polenta Sweet or Savory     8.00
Steel Cut Oatmeal Ricotta, farro, stewed plum, walnut    10.00
Breakfast Potatoes     6.00
Italian Breakfast Sausage     8.00
Crispy Bacon     8.00

Amanda's Pastries Dolci

Fresh Italian Doughnuts     5.00
House-Made Croissant Plain     4.00
House-Made Croissant Ham and Provolone     5.00
House-Made Croissant Chocolate     5.00
Chocolate Coffee Cream Puff     3.25
Lemon Pound Cake     3.25
Blueberry Coffee Cake     4.25
Kougin Amann     3.25
Breakfast Pastry Abbondanza An assortment of pastries served with fior di latte, black currant jam & honey vanilla    16.00

 

Nico Osteria
1015 N Rush St
Btwn E Oak St & E Bellvue Pl
(312) 994-7100
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