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Nellcote

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Pizza, Wild Game
  • 833 W Randolph St, Chicago IL60607 41.884176 -87.648818
  • (At S Green St)
  • click map to interact
  • (312) 432-0500
  • 0

Kitchen

Fresh Bread house-cultured butter, baguette, brioche, focaccia    3.00
Striped Bass ‘crudo' apricot, hazelnuts, citrus, chorizo oil    15.00
Simple Green Salad local lettuce, radish, cucumber, herb vinaigrette    6.00
Heirloom Tomato Salad kale, cucumbers, buffalo mozzarella, avocado    12.00
Grilled And Raw Summer Squash Salad anchovy, burrata    13.00
Venison Tartare smoked egg yolk ,preserved lemon, quinoa, mustard    11.00
Rabbit Loin & Sausage bacon, red cabbage, apple mostarda    14.00
Pork Belly Confit clams, shellfish broth, rapini, salsa verde    18.00
Wood Grilled Prawns chickpea, meyer lemon, radish lobster oil    20.00
Wild Striped Bass romesco, roasted spring onions, mojo de ajo    30.00
Organic Salmon marcona almonds, local cherries, purslane, snow pea    24.00
Wood-Grilled Chicken local green and wax beans, trope onions, yogurt, cumin, lime    20.00
Dry-Aged Bison Ribeye pickled cherries, oyster mushrooms, goat feta    60.00
Robuchon Potatoes local yukon gold potatoes, sauce périgueux    7.00

Fork & Knife Pizza

Margherita buffalo mozzarella, tomato, basil, extra virgin olive oil    13.00
Lacinato Kale roasted garlic, calabrian chilies, white anchovy    14.00
Broccoli fennel sausage, provolone, mozzarella, chili flakes    14.00
Spicy N'duja pickled peppers, spinach, garlic, smoked provolone    14.00
Fennel Sausage oyster mushrooms, parmigiano, tomato, mozzarella    15.00
Manila Clams chorizo, broccoli rabe, parmigiano, garlic    15.00
Local Squash Blossom & Burrata heirloom tomatoes, basil    19.00
Sunnyside Up Organic Egg d.o.p. fontina, mozzarella, arugula    17.00
Black Truffle & D.O.P. Taleggio spring onions, pickled rhubarb    25.00

Pasta

Simple Pasta egg noodles, fresh herbs, parmigiano    6.00
Spaghetti tomato, calabrian chilies, toasted breadcrumbs, mojama    9.00
Macaroni heirloom pork, chanterelles, sweet corn, parmigiano    16.00
English Pea Agnolotti smoked guanciale, roasted red grapes, pea shoots    15.00
Potato Gnocchi mint creek lamb ragu, fava beans, mint, parsley, pecorino sardo    17.00
Chilled Squid Ink Strozzapreti maine lobster, fresco chilies, scallions, pine nut pesto    17.00
Linguini artichokes, snow peas, pecorino romano, fresh black pepper    17.00
Cavatelli red wine braised octopus, tomatoes, picholine olives, fried capers, chili flakes, parsley, oregano     18.00

Sides

Olive Oil Poached Fingerling Potatoes     5.00
Housemade Cheese Danish     4.00
Old Town Social Smoked Sausage     5.00
Toast baguette, housemade jam    3.00
Housemade Smoked Bacon     5.00
House Granola seasonal berries, yogurt    5.00
Housemade Bagel cream cheese    4.00
Housemade Bagel add an organic egg    3.00

Desserts

House Spun Seasonal Gelato seasonal flavors    6.00
Chocolate Parfait milk, bittersweet & dark chocolate, hazelnut praline    7.00
Pot De Creme espresso, chocolate, caramel    7.00
Baba Au Rhum bachelor's jam, creme chantilly    7.00
La Colombe Semifreddo confiture du lait, espresso caramel    7.00
La Colombe Coffee     4.00
Espresso     4.00
Latte     5.00
Cappuccino     5.00
Selections Of Teas From Rare Tea Cellars regal earl grey, french mint heritage, first flush darjeeling, emperor's chamomile    4.00

Cocktails $12

Loving Cup grey goose, ouzo, lime, mint, cucumber  
Factory Girl nolet's gin, marascas cherry shrub, thyme syrup, lime  
Paint It Black bacardi 8, hennessy black, allspice liqueur, cointreau, rare tea cellars regal earl grey tea, prosecco, lavender bitters  
Midnight Rambler woodford reserve bourbon, creole shrub, appel's grenadine, chocolate bitters  
Moonlight Mile george dickel rye, cointreau, passion fruit syrup, lemon  
Slipping Away herradura reposado, mathilde poire liqueur, lemon, cardamom bitters, angostura bitters  
Beggar's Banquet brugal extra dry rum, los nahuales mezcal joven, falernum, lime, pineapple  
Let It Loose oxley gin, aperol, lemon, egg white  
Sympathy For The Devil jim beam ghost, cointreau, lemon verbena syrup, lindemans faro, orange bitters  
Continental Drift barsol pisco, dimmi, raspberry, lemon, soda  

Entrees

Brunch Share Plate madeleines, brioche, prosciutto, gruyere cheese, tea-poached plums, house made butter & jam   (per person) 4.00
Pain Perdu mick klug berries, housemade brioche, creme anglaise    9.00
Whole Wheat Citrus Pancakes klug sour cherries, maple syrup, whipped yogurt    9.00
French Omelet local asparagus, watercress, fromage blanc, green salad    10.00
Eggs ‘en Cocotte' watercress, french ham, brioche, shaved mushrooms    11.00
Fresh Spaghetti smoked bacon, pecorino, 1 hour egg    12.00
Smoked Trout Salad roasted beets, watercress, hazelnut, hard boiled egg    13.00
Margherita Pizza buffalo mozzarella, tomato, basil, extra virgin olive oil    13.00
Smoked Organic Salmon bagel, cream cheese, egg, tomato, cucumber, capers    14.00
Quiche Lorraine smoked bacon, gruyere, mixed greens, champagne vinaigrette    14.00
Fennel Sausage Pizza oyster mushrooms, parmigiano, tomato, mozzarella    15.00
Linguini artichokes, snow peas, pecorino romano, fresh black pepper    17.00
Sunnyside-Up Organic Egg Pizza d.o.p. fontina, mozzarella, arugula    17.00
Grilled Heritage Pork Chop fregola, mint, dried apricots, apricot gastrique    17.00
Lobster Hash poached eggs, yukon gold potatoes, smoked paprika hollandaise    18.00
Grilled Hanger Steak & Eggs asparagus, sunnyside-up organic eggs, bernaise    18.00
Asparagus & Burrata Pizza pistachio, chili flake, shaved red onion    19.00
Seared Organic Salmon poached eggs, sourdough toast, spring greens, mixed berry vinaigrette    22.00

Sides

Olive Oil Poached Fingerling Potatoes     5.00
Housemade Cheese Danish     4.00
Old Town Social Smoked Sausage     5.00
Toast baguette with jam    3.00
Housemade Smoked Bacon     5.00
House Granola seasonal berries, yogurt    5.00
Housemade Bagel cream cheese    4.00
Housemade Bagel add an organic egg    3.00

Beverages $4

Fresh Squeezed Juice orange or grapefruit  
Coffee la colombe  
Espresso la colombe  
Looseleaf Tea choice of rare tea cellars  

Cocktails

Classic Bloody Mary tito's, tomato, fire roasted vegetables, garlic    10.00
Bloody Caesar tito's, tomato, clam juice    10.00
Bellini raspberry jam, peach nectar, prosecco    10.00
Nellcote Bellini prosecco, st. germain, pomegranate square one botanical    10.00
Mimosa orange juice, fresh strawberries, champagne    10.00
Moet & Chandon brut imperial, epernay, france    22.00
Prosecco Magnum santome prosecco, veneto, italy    68.00
Orange Juice carafe    18.00

Lambic

Lindemans Pomme smooth, sweet apple & tart vlezenbeek, belgium   (12oz) 12.00

Pilsner

Ligunitas California floral noble hops, lemongrass, pale malts & pear    6.00

Red Ale $12

Duchess De Bourgogne Belgium passion fruit, chocolate with a long finish, dry & acidic finish  
Cuvee Des Jacobin Rouge Belgium sweet and tart cherries, slight oaky bitterness & hints of tropical fruits  

Cider

Ace Pear Cider crisp, apple & pear sonoma country, california   (12oz) 8.00

Saison

Perennial Saison De Lis Missouri brewed with chamomile flowers, effervescent bouquet and a light refreshing body    9.00
Stillwater Stateside New York featuring hops from new zealand and the u.s. this saison pays respect to farmhouse ales while remaining unique    10.00

Porter

Central Waters Mud Puppy Wisconsin chocolate, malt & caramel    8.00

Farmhouse Ale

Brewery Vivant Michigan coriander, lemon zest & clove    8.00

Basics

Amstel Light amsterdam, netherlands   (12oz) 6.00

Dessert

Grillo marco de bartoli, vecchio samperi ventennale, marsala superiore sicily nv    16.00
Moscato D'asti paolo saracco, it 2011    9.00
Brachetto malvira "birbet" roero, it nv    10.00
Encruzada, Arinto, Verdelho rozés "white port" por nv    15.00
Grenache chapoutier banyuls, fr 2010    15.00

Red

Pinot Noir angeline california 2011    11.00
Malbec altos los hormigas, mendoza, ar 2011    10.00
Bierzo bodegas peique, mencia, sp 2010    12.00
Rhone Blend beckman vineyards "cuvée la bec" santa ynez valley, ca 2010    12.00

Rose

Rose la calandria, navarra esp 2012    10.00

White

Pinot Grigio ca 'tullio friuli, it 2011    9.00
Sauvignon Blanc mohua, marlborough nz 2012    10.00
Albariño pazo san mauro rias baixas, sp 2011    11.00
White Blend pont de gassac, vdp l'hérault, fr 2011    12.00

Sparkling

Sparkling Rose jeio, veneto, it nv    11.00
Sparkling Rosé luc belaire, rare rose, fr nv    16.00
Prosecco tenuta santome "extra dry" veneto, it    9.00
Champagne moët & chandon "brut imperial"    22.00

 

Nellcote
833 W Randolph St
At S Green St
(312) 432-0500
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