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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Pizza, Wild Game
  • 833 W Randolph St, Chicago IL60607 41.88444 -87.64864
  • (At S Green St)
  • click map to interact
  • (312) 432-0500
  • 0


Fresh Bread house-cultured butter, baguette, brioche, focaccia   3.00
Striped Bass ‘crudo’ apricot, hazelnuts, citrus, chorizo oil   15.00
Simple Green Salad local lettuce, radish, cucumber, herb vinaigrette   6.00
Heirloom Tomato Salad kale, cucumbers, buffalo mozzarella, avocado   12.00
Grilled And Raw Summer Squash Salad anchovy, burrata   13.00
Venison Tartare smoked egg yolk ,preserved lemon, quinoa, mustard   11.00
Rabbit Loin & Sausage bacon, red cabbage, apple mostarda   14.00
Pork Belly Confit clams, shellfish broth, rapini, salsa verde   18.00
Wood Grilled Prawns chickpea, meyer lemon, radish lobster oil   20.00
Wild Striped Bass romesco, roasted spring onions, mojo de ajo   30.00
Organic Salmon marcona almonds, local cherries, purslane, snow pea   24.00
Wood-Grilled Chicken local green and wax beans, trope onions, yogurt, cumin, lime   20.00
Dry-Aged Bison Ribeye pickled cherries, oyster mushrooms, goat feta   60.00
Robuchon Potatoes local yukon gold potatoes, sauce périgueux   7.00

Fork & Knife Pizza

Margherita buffalo mozzarella, tomato, basil, extra virgin olive oil   13.00
Lacinato Kale roasted garlic, calabrian chilies, white anchovy   14.00
Broccoli fennel sausage, provolone, mozzarella, chili flakes   14.00
Spicy N’duja pickled peppers, spinach, garlic, smoked provolone   14.00
Fennel Sausage oyster mushrooms, parmigiano, tomato, mozzarella   15.00
Manila Clams chorizo, broccoli rabe, parmigiano, garlic   15.00
Local Squash Blossom & Burrata heirloom tomatoes, basil   19.00
Sunnyside Up Organic Egg d.o.p. fontina, mozzarella, arugula   17.00
Black Truffle & D.O.P. Taleggio spring onions, pickled rhubarb   25.00


Simple Pasta egg noodles, fresh herbs, parmigiano   6.00
Spaghetti tomato, calabrian chilies, toasted breadcrumbs, mojama   9.00
Macaroni heirloom pork, chanterelles, sweet corn, parmigiano   16.00
English Pea Agnolotti smoked guanciale, roasted red grapes, pea shoots   15.00
Potato Gnocchi mint creek lamb ragu, fava beans, mint, parsley, pecorino sardo   17.00
Chilled Squid Ink Strozzapreti maine lobster, fresco chilies, scallions, pine nut pesto   17.00
Linguini artichokes, snow peas, pecorino romano, fresh black pepper   17.00
Cavatelli red wine braised octopus, tomatoes, picholine olives, fried capers, chili flakes, parsley, oregano    18.00


Olive Oil Poached Fingerling Potatoes    5.00
Housemade Cheese Danish    4.00
Old Town Social Smoked Sausage    5.00
Toast baguette, housemade jam   3.00
Housemade Smoked Bacon    5.00
House Granola seasonal berries, yogurt   5.00
Housemade Bagel cream cheese   4.00
add an organic egg   3.00


House Spun Seasonal Gelato seasonal flavors   6.00
Chocolate Parfait milk, bittersweet & dark chocolate, hazelnut praline   7.00
Pot De Creme espresso, chocolate, caramel   7.00
Baba Au Rhum bachelor's jam, creme chantilly   7.00
La Colombe Semifreddo confiture du lait, espresso caramel   7.00
La Colombe Coffee    4.00
Espresso    4.00
Latte    5.00
Cappuccino    5.00
Selections Of Teas From Rare Tea Cellars regal earl grey, french mint heritage, first flush darjeeling, emperor's chamomile   4.00

Cocktails $12

Loving Cup grey goose, ouzo, lime, mint, cucumber   
Factory Girl nolet's gin, marascas cherry shrub, thyme syrup, lime   
Paint It Black bacardi 8, hennessy black, allspice liqueur, cointreau, rare tea cellars regal earl grey tea, prosecco, lavender bitters   
Midnight Rambler woodford reserve bourbon, creole shrub, appel's grenadine, chocolate bitters   
Moonlight Mile george dickel rye, cointreau, passion fruit syrup, lemon   
Slipping Away herradura reposado, mathilde poire liqueur, lemon, cardamom bitters, angostura bitters   
Beggar’s Banquet brugal extra dry rum, los nahuales mezcal joven, falernum, lime, pineapple   
Let It Loose oxley gin, aperol, lemon, egg white   
Sympathy For The Devil jim beam ghost, cointreau, lemon verbena syrup, lindemans faro, orange bitters   
Continental Drift barsol pisco, dimmi, raspberry, lemon, soda   



Brunch Share Plate madeleines, brioche, prosciutto, gruyere cheese, tea-poached plums, house made butter & jam  (per person) 4.00
Pain Perdu mick klug berries, housemade brioche, creme anglaise   9.00
Whole Wheat Citrus Pancakes klug sour cherries, maple syrup, whipped yogurt   9.00
French Omelet local asparagus, watercress, fromage blanc, green salad   10.00
Eggs ‘en Cocotte' watercress, french ham, brioche, shaved mushrooms   11.00
Fresh Spaghetti smoked bacon, pecorino, 1 hour egg   12.00
Smoked Trout Salad roasted beets, watercress, hazelnut, hard boiled egg   13.00
Margherita Pizza buffalo mozzarella, tomato, basil, extra virgin olive oil   13.00
Smoked Organic Salmon bagel, cream cheese, egg, tomato, cucumber, capers   14.00
Quiche Lorraine smoked bacon, gruyere, mixed greens, champagne vinaigrette   14.00
Fennel Sausage Pizza oyster mushrooms, parmigiano, tomato, mozzarella   15.00
Linguini artichokes, snow peas, pecorino romano, fresh black pepper   17.00
Sunnyside-Up Organic Egg Pizza d.o.p. fontina, mozzarella, arugula   17.00
Grilled Heritage Pork Chop fregola, mint, dried apricots, apricot gastrique   17.00
Lobster Hash poached eggs, yukon gold potatoes, smoked paprika hollandaise   18.00
Grilled Hanger Steak & Eggs asparagus, sunnyside-up organic eggs, bernaise   18.00
Asparagus & Burrata Pizza pistachio, chili flake, shaved red onion   19.00
Seared Organic Salmon poached eggs, sourdough toast, spring greens, mixed berry vinaigrette   22.00


Olive Oil Poached Fingerling Potatoes    5.00
Housemade Cheese Danish    4.00
Old Town Social Smoked Sausage    5.00
Toast baguette with jam   3.00
Housemade Smoked Bacon    5.00
House Granola seasonal berries, yogurt   5.00
Housemade Bagel cream cheese   4.00
add an organic egg   3.00

Beverages $4

Fresh Squeezed Juice orange or grapefruit   
Coffee la colombe   
Espresso la colombe   
Looseleaf Tea choice of rare tea cellars   


Classic Bloody Mary tito's, tomato, fire roasted vegetables, garlic   10.00
Bloody Caesar tito's, tomato, clam juice   10.00
Bellini raspberry jam, peach nectar, prosecco   10.00
Nellcote Bellini prosecco, st. germain, pomegranate square one botanical   10.00
Mimosa orange juice, fresh strawberries, champagne   10.00
Moet & Chandon brut imperial, epernay, france   22.00
Prosecco Magnum santome prosecco, veneto, italy   68.00
Orange Juice carafe   18.00


Beer By The Glass


Lindemans Pomme smooth, sweet apple & tart vlezenbeek, belgium  (12oz) 12.00


Ligunitas California floral noble hops, lemongrass, pale malts & pear   6.00

Red Ale $12

Duchess De Bourgogne Belgium passion fruit, chocolate with a long finish, dry & acidic finish   
Cuvee Des Jacobin Rouge Belgium sweet and tart cherries, slight oaky bitterness & hints of tropical fruits   


Ace Pear Cider crisp, apple & pear sonoma country, california  (12oz) 8.00


Perennial Saison De Lis Missouri brewed with chamomile flowers, effervescent bouquet and a light refreshing body   9.00
Stillwater Stateside New York featuring hops from new zealand and the u.s. this saison pays respect to farmhouse ales while remaining unique   10.00


Central Waters Mud Puppy Wisconsin chocolate, malt & caramel   8.00

Farmhouse Ale

Brewery Vivant Michigan coriander, lemon zest & clove   8.00


Amstel Light amsterdam, netherlands  (12oz) 6.00


Wine By The Glass


Grillo marco de bartoli, vecchio samperi ventennale, marsala superiore sicily nv   16.00
Moscato D’asti paolo saracco, it 2011   9.00
Brachetto malvira "birbet" roero, it nv   10.00
Encruzada, Arinto, Verdelho rozés "white port" por nv   15.00
Grenache chapoutier banyuls, fr 2010   15.00


Pinot Noir angeline california 2011   11.00
Malbec altos los hormigas, mendoza, ar 2011   10.00
Bierzo bodegas peique, mencia, sp 2010   12.00
Rhone Blend beckman vineyards "cuvée la bec" santa ynez valley, ca 2010   12.00


Rose la calandria, navarra esp 2012   10.00


Pinot Grigio ca 'tullio friuli, it 2011   9.00
Sauvignon Blanc mohua, marlborough nz 2012   10.00
Albariño pazo san mauro rias baixas, sp 2011   11.00
White Blend pont de gassac, vdp l'hérault, fr 2011   12.00


Sparkling Rose jeio, veneto, it nv   11.00
Sparkling Rosé luc belaire, rare rose, fr nv   16.00
Prosecco tenuta santome "extra dry" veneto, it   9.00
Champagne moët & chandon "brut imperial"   22.00


833 W Randolph St
At S Green St
(312) 432-0500
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