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Nellcote

  • $$$
  • American (New), Pizza, Wild Game
  • 833 W Randolph St, Chicago 60607 41.884176 -87.648818
  • (At S Green St)
  • click map to interact
  • (312) 432-0500
  • 0

Beverages

Soda     3.50
Still Water     5.00
Sparkling Water     5.00

Starters and Salads

Fresh Bread 3 pieces of house-made fresh chef selected breads.    5.00
Simple Green Salad Fresh market greens, farm fresh radish?s, organic kirby cucumber and house made herb vinaigrette. Vegetarian. Gluten free.    9.00
Beet Carpaccio Fresh coconut, hearts of palm, farm fresh kumquat, organic Greek yogurt, almonds and orange marmalade. Vegetarian. Gluten free.    12.00
Antipasto Fresh bibb lettuce, charcuterie, pickled vegetables and bufalina cheese.    14.00
Burrata Apple mostarda, rosemary, rye and farm fresh mustard greens. Vegetarian.    16.00

Pizza

Margherita Pizza San Marzano tomato sauce, basil, extra virgin olive oil and imported Italian mozzarella. Made to order with handmade house-milled flour 14" dough. Vegetarian.    16.00
Sunnyside Up Organic Egg Pizza Imported fontina, mozzarella, arugula. Made to order with handmade house-milled flour 14" dough.    17.00
Artichoke Pizza Chevre, pepperoncini, pesto, taggiasca olives and pequillo peppers. Made to order with handmade house-milled flour 14" dough. Vegetarian.    19.00
Frutti Di Mare Pizza Shrimp, calamari, mussels,Romesco sauce, tomato, asparagus, spinach and parmigiano. Made to order with handmade house-milled flour 14" dough.    22.00

Pasta

Spaghetti Tomato, Calabrian chili, roasted breadcrumbs and mojama. Homemade noodles with house-milled flour daily.    12.00
Corn Agnolotti Fromage blanc, roasted corn, beech mushrooms and farm fresh chili peppers. Homemade noodles with house-milled flour daily. Vegetarian.    16.00
Crab Strozzapreti Red crab, green beans, cherry tomato and parmigiano. Homemade noodles with house-milled flour daily.    17.00
Tagliatelle Bolognese Heritage pork, veal, parmigiano and fried rosemary. Homemade noodles with house-milled flour daily.    18.00
Short Rib Goulash Pappardelle Boiler onions, mushrooms, carrots and crema. Homemade noodles with house-milled flour daily.    19.00

Wood-Grilled Entrees

Amish Chicken Cage-free chicken, fingerling potatoes, taggiasca, olives and organic artichokes    23.00
Duck Breast Yukon gold gnocchi, fava beans, English peas, hen of the woods and ramps.    24.00
Skuna Bay Salmon Asparagus, papaya, black garlic, basil seed, sambal and trout roe. Gluten free.    25.00
Diver Scallops Heirloom tomatoes, fregola, kale, saffron and pork lardo.    26.00
Prime NY Strip Steak Farm grown Chinese kale, black trumpet, turnip, spinach, truffle and horseradish crema. Gluten free.    32.00

Local Vegetables

Wood-Roasted Cauliflower Red chili peppers, mint, local honey and homemade mustard. Made using farm fresh produce. Vegetarian.    8.00
Heirloom Carrots Heirloom carrots, hazelnuts, dates, sherry and thyme. Made using farm fresh produce. Vegetarian.    8.00
Roasted Brussels Sprouts Farm fresh brussels sprouts, Gunthroat farms bacon, Calabrian chili, whole grain mustard and fine herbs. Made using farm fresh produce. Vegetarian.    8.00
Wood-Roasted Mushrooms and Polenta Trumpet royale, oyster, cremini and house-milled polenta integrale. Made using farm fresh produce. Vegetarian.    8.00
Robuchon Potatoes Local Yukon gold potatoes and black truffle jus. Made using farm fresh produce. Vegetarian. Gluten free.    8.00

Raw Selections

Venison Tartare Smoked egg yolk, preserved lemon, quinoa and organic mustard. Served with house made crostinis.    12.00
Hamachi Crudo Romesco, organic Persian cucumber, baby bells, basil, taggiasca olives. Served with house made crostinis.    15.00
Ahi Tuna Tartare Tomato raisin, pickled green beans, house made bread crumbs, saffron aioli. Served with house made crostinis.    16.00

 

Nellcote
833 W Randolph St
At S Green St
(312) 432-0500
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