Welcome to MenuPages - Please Select a city:

Nellcote

  • $$$
  • American (New), Pizza, Wild Game
  • 833 W Randolph St, Chicago IL60607 41.88444 -87.64864
  • (At S Green St)
  • click map to interact google maps
  • (312) 432-0500
  • 0

Kitchen

Simple Green Salad local lettuce, radish, cucumber, herb vinaigrette   6.00
Roasted & Pickled Cauliflower Salad arugula, pistachio, honey   9.00
Local Carrot Salad watercress, goat cheese, almond and sunflower seeds   8.00
Sea Scallop ‘Crudo’ green olive, fennel, citrus, fleur de sel   10.00
Venison Tartare smoked egg yolk ,preserved lemon, quinoa, mustard   11.00
Burrata & Sea Urchin baby artichokes, radish, bagna cauda   12.00
Smoked Sturgeon yukon gold potatoes, egg, frisee   12.00
Rabbit Loin & Sausage bacon, red cabbage, apple mostarda   13.00
Pork Belly Confit clams, shellfish broth, rapini, salsa verde   18.00
Alaskan Halibut soft scrambled eggs, piperade, sturgeon caviar   14.00
Foie Gras ‘Torchon’ brioche, marasca cherries, pickled pistachios   15.00
Wood-Grilled Chicken brussel sprouts, pears, brown butter, almonds   16.00
Wood Grilled Prawns chickpea, meyer lemon, radish lobster oil   20.00
Grilled Beef Shortribs country bread, shaved turnips, pears, saba   21.00
Fresh Bread house-cultured butter, baguette, brioche, focaccia   3.00
Robuchon Potatoes shaved black truffles, sauce périgueux   7.00
Organic Salmon swiss chard, pine nuts, raisins, saffron, capers   12.00

Fork & Knife Pizza

Lacinato Kale roasted garlic, calabrian chilies, white anchovy   14.00
Broccoli fennel sausage, provolone, mozzarella, chili flakes   14.00
Fennel Sausage oyster mushrooms, parmigiano, tomato, mozzarella   15.00
Manila Clams chorizo, broccoli rabe, parmigiano, garlic   15.00
Burrata caramelized fennel, onion, castelvetrano olives, chilies   15.00
Sunnyside Up Organic Egg d.o.p. fontina, mozzarella, arugula   17.00
Black Truffle & D.O.P. Taleggio roasted red grapes, green onion   39.00
Margherita buffalo mozzarella, tomato, basil, extra virgin olive oil   13.00
Fennel Sausage hen of the woods mushrooms, parmigiano, tomato sauce, mozzarella   11.00

Pasta

Chestnut Agnolotti braised duck, butternut squash, brussel sprouts, goat gouda   15.00
Simple Pasta egg noodles, fresh herbs, parmigiano   6.00
Chilled Squid Ink Strozzapreti maine lobster, fresco chilies, scallions, pine nut pesto   17.00
Sangue Di Maiale Tagliatelle wild boar ragu, local apples, green cabbage, parmigiano   17.00
Black Perigord Truffle Risotto aged carnaroli rice, parmigiano, perigord black truffle   37.00
Spaghetti tomato, calabrian chilies, toasted breadcrumbs, mojama   8.00

Desserts

House Spun Seasonal Gelato seasonal flavors   6.00
Coconut Panna Cotta tropical fruits   7.00
Drinking Chocolate grand marnier marshmallows, bombolini, raspberry jam   7.00
Chocolate Parfait milk, bittersweet & dark chocolate, hazelnut praline   7.00
Poire Au Vin Rouge vanilla emulsion, blue cheese caramel, honey roasted walnuts   7.00
Baba Au Rhum bachelor's jam, creme chantilly   7.00
Lemon Tart honey ricotta, citrus salad, pine nuts   7.00
La Colombe Semifreddo confiture du lait, espresso caramel   7.00
La Colombe Coffee    4.00
Espresso    4.00
Latte    5.00
Cappuccino    5.00
Selections Of Teas From Rare Tea Cellars regal earl grey, french mint heritage, first flush darjeeling, emperor's chamomile   4.00
Grillo marco de bartoli, vecchio samperi ventennale, marsala superiore sicily, it nv   16.00

Cocktails

Punch hennessy v.s.o.p. cognac, bacardi 8, hum, cherry heering, rare tea cellars' regal earl grey tea, lemon sugar, fresh blood orange, fresh lemon   
Bourbon woodford reserve, clement creole shrub, "quince and apple" wisconsin cherry grenadine, mole bitters, orange bitters ice   
Rye templeton rye, averna, black walnut bitters   
Tequila herradura reposado tequila, mathilde poire, angostura bitters, cardamom bitters, fresh lemon   
Vodka buddha’s hand-infused grey goose vodka, orgeat, fresh mint, club soda   
Egg White dewars, drambuie, cinnamon-honey syrup, egg white, angostura bitters, fresh lemon   
Gin hendricks, marascas cherry shrub, thyme, lime   

 

Brunch

Entrees $18

Sunnyside-Up Egg Pizza organic egg, fontina, mozzarella, arugula   
Buffalo Mozzarella Pizza tomato sauce, basil, extra virgin olive oil   
Fresh Spaghetti house made pasta, smoked bacon, spring onions, pecorino, 1 hour egg   
Sangue Di Maiale Tagliatelle wild boar ragu, local apples, parmigiano   
Smoked Organic Salmon bagel, cream cheese, egg, tomato, cucumber, capers   
Whole Wheat Pancakes lemon curd, ricotta, blueberry maple syrup   
Quiche Lorraine smoke bacon, gruyere, mixed greens, champagne vinaigrette   
Steak & Eggs illinois beef ribeye   
Smoked Trout Salad roasted beets, watercress, hazelnut, hard boiled egg   
Lobster Hash poached eggs, yukon gold potatoes, smoked paprika hollandaise   
Pain Perdu crispy french toast, local apples, creme chantilly   
French Omelet squash, gouda, leeks, crispy fingerling potatoes   

Sides

House Granola seasonal berries, yogurt   5.00
add an organic egg   3.00
Housemade Bagel cream cheese   4.00
Housemade Smoked Bacon    5.00
Toast baguette with jam   3.00
Old Town Social Smoked Sausage    5.00
Housemade Cheese Danish    4.00
Crispy Fingerling Potatoes    5.00

Beverages $4

Looseleaf Tea choice of rare tea cellars   
Espresso la colombe   
Coffee la colombe   
Fresh Squeezed Juice orange or grapefruit   

Cocktails

Moet & Chandon brut imperial, epernay, france   22.00
Mimosa orange juice, fresh strawberries, rhubarb, champagne   10.00
Nellcote Bellini prosecco, st. germain, pomegranate square one botanical, lavender   10.00
Bellini raspberry jam, peach nectar, champagne   10.00
Bloody Caesar stoli vodka, tomato, clam juice, celery salt, clam ceviche   10.00
Classic Bloody Mary stoli vodka, tomato, fire roasted vegetables, garlic   10.00

 

Beer By The Glass

Lambic

Lindeman Faro – Belgium candy sugar, caramel, green apple, red raspberries & mild woody finish.   12.00
Timmermans Pumpkin Belgium controlled acidity on the lambic confused with the dry fruit of the pumpkin and discreet sugar added   11.00
Timmermans Strawberry Belgium strawberry aromatics, lightly carbonated and crisp with a very mild tartness   11.00
Lindemans Peche Belgium ripe peach, slight bitterness & lemon   11.00

Pilsner

Ligunitas California floral noble hops, lemongrass, pale malts & pear   6.00

Red Ale $12

Duchess De Bourgogne Belgium passion fruit, chocolate with a long finish, dry & acidic finish   
Cuvee Des Jacobin Rouge Belgium sweet and tart cherries, slight oaky bitterness & hints of tropical fruits   

Cider

Red Streak Chicago an honest, english style draft cider with a brilliant lemon hue, scent of ripe apples, touch of oak, and a crisp, tart finish   11.00

Saison

Perennial Saison De Lis Missouri brewed with chamomile flowers, effervescent bouquet and a light refreshing body   9.00
Stillwater Stateside New York featuring hops from new zealand and the u.s. this saison pays respect to farmhouse ales while remaining unique   10.00

Porter

Central Waters Mud Puppy Wisconsin chocolate, malt & caramel   8.00

Farmhouse Ale

Brewery Vivant Michigan coriander, lemon zest & clove   8.00

 

Wine By The Glass

Dessert

Moscato D’asti paolo saracco, it 2011   9.00
Brachetto malvira "birbet" roero, it nv   10.00
Furmint oremus, tokaji aszú, 5 puttunyos hun 2000   25.00
Encruzada, Arinto, Verdelho rozés "white port" por nv   15.00
Grenache chapoutier banyuls, fr 2010   15.00

Red

Pinot Noir block nine "caiden's vineyard" ca 2011   9.00
ravines finger lakes, ny 2009   15.00
Frappato valle dell'abate sicily, it 2011   13.00
Sangiovese castello fi farnatella chianti colli senesi, it 2009   11.00
Grenache/ Carignan château coupe-roses "la bastide" minervois, fr 2010   10.00
Rhone Blend beckman vineyards "cuvée la bec" santa ynez valley, ca 2010   12.00
Cabernet Sauvignon hrw napa valley, ca 2008   14.00
Malbec château haut-monplaisir cahors, fr 2009   11.00

Rose

Rose domaine maesracci "e prove" corse calva, corsica, fr 2011   10.00

White

Pinot Grigio terre di gioia friuli, it 2011   10.00
Malvasia alexakis "aromatico" crete gr 2010   8.00
Albariño pazo san mauro rias baixas, sp 2011   11.00
Pinot Nero cavallotto "langhe bianco" peidmont, it 2011   15.00
White Blend pont de gassac, vdp l'hérault, fr 2011   12.00
Chardonnay la bas "victoria" anderson valley, ca 2007   16.00

Sparkling

Prosecco tenuta santome "extra dry" veneto, it   9.00
Champagne moët & chandon "brut imperial"   22.00
Sparkling Rose berlucchi "cuvee 61" franciacorta, it   15.00
Champagne Rose laurent-perrier "cuvée rosé"   32.00

 

Nellcote
833 W Randolph St
At S Green St
(312) 432-0500
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer