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Native Foods

  • $
  • Healthy, Salads, Vegan, Vegetarian
  • 1023 W Belmont Ave, Chicago 60657 41.939813 -87.65506
  • (Btwn N Kenmore & N Sheffield Ave)
  • click map to interact
  • (773) 549-4904
  • 0


Watermelon Fresca     2.99
Lavender Lemonade     2.99
Iced Tea-Blueberry     2.99
Iced Tea Citrus-Green     2.99
Boylan's Root Beer     2.99
Boylan's Black Cherry     2.99
Arize Orange     6.95
Givn Water     2.25
Boxed Water     1.99
Boylan's Diet Root Beer     2.99
Boylan's Natural Creme     2.99
Happy Leaf Cranberry     4.50
Happy Leaf Grapefruit     4.50
Health Ade Ginger     4.99
Health Ade Grape     4.99
Health Ade Pom     4.99
Sol-Ti Apple Cider     7.29
Sol-Ti Charcoal Lemonade     7.29
Sol-Ti Gingermade     7.29
Sol-Ti Pure Green     7.29
Watermelon Cream     2.99

Bites and Shareables


Spicy Fried Cauliflower Fried cauliflower tossed in fiery Korean gochujang chili sauce and sprinkled with sesame seeds. Served with cool ranch dip, cucumber coins, and homespun pickled carrots and beets. Vegan.    8.00
Native Nachos Freshly prepared corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro, and fresh jalapen?o peppers. Vegan.    6.50
Native Chicken Wings Crispy or grilled, naked or with your choice of sauce (Buffalo or Thai chili cilantro). Served with a side of creamy ranch. Vegan.   Small 6.50 Regular 8.50
Thai Chili Brussels Sprouts Crispy, crunchy breaded Brussels sprout halves, tossed in our famous sweet Thai chili sauce. Vegan.    5.00

Salads and Soups

Entr?e Salads

BBQ Chicken Salad BBQ Native chicken, with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado, and toasted pepitas. Served with creamy green goddess dressing. Vegan.    10.50
OC Raw Chopper Salad Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Gluten-free and vegan.    9.75
Ensalada Azteca Salad Fresh avocado, jicama, quinoa, cucumber salsa, romaine, raisins, toasted pepitas, cilantro, mango wedge, and chile con limon. Served with mango-lime dressing. Gluten-free and vegan.    10.00
Taco Salad A blend of romaine, cabbage, seitan taco meat, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan.    9.75
Seasonal Soup Our kitchen's specially prepared seasonal soups. Vegan.   Cup 3.00 Bowl 5.00

Hand Held Combos


Bistro Steak Sandwich Native Seitan Steak, thinly sliced and seared, topped with tofu bleu cheese, oven roasted tomatoes, crispy shallots and arugula, on a toasted baguette. Served with choice of side. Vegan.    10.50
Baja Tacos 3 soft corn tortillas stuffed with blackened Native tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Served with choice of side. Gluten free and vegan.    10.00
Native Chicken, Bacon, & Avocado Club Crunchy, herb-crusted Native chicken, seitan bacon, avocado, chipotle sauce, romaine, tomatoes, red onions and carrots. Served on multi-grain ciabatta. Served with choice of side. Vegan.    10.50
Meatball Sub Spicy seitan meatballs, marinara, caramelized onions, roasted red peppers, pumpkin seed pesto, creamy ranch and Parmesan. Served on toasted baguette. Served with choice of side. Vegan.    9.75
Avocado Crunch Wrap Green goddess dressing and mango mayo, topped with coconut-crusted avocados. Wrapped in a whole wheat tortilla. Served with choice of side. Vegan.    10.50
Chicken Run Ranch Crispy, battered Native chicken, ranch dressing, romaine, red onions and carrots, served on a whole wheat bun. Served with choice of side. Vegan.    10.00
Reuben Sliced deli-style seitan on toasted rye with sauerkraut, cashew horseradish cheese, Thousand Island dressing and freshly made pickle chips. Served with choice of side. Vegan.    10.50
Oklahoma Classic Thinly sliced peppered seitan, Follow Your Heart American cheese, caramelized onions, seitan bacon, BBQ sauce, ranch, carrots, tomatoes, red onions and romaine. Served on a whole wheat bun. Served with choice of side. Vegan.    10.50
Twister Wrap Fresh mixed greens, cucumber salsa, avocado and your choice of crispy or grilled Native chicken, tossed in Buffalo sauce or naked, served with ranch or chipotle sauce, wrapped in a whole wheat tortilla. Served with choice of side. Vegan.    10.25

Burger Combos


Big Ol' BBQ Burger Our signature savory patty with seitan bacon, melted Follow Your Heart? American cheese, crispy shallots, tangy BBQ sauce, ranch, lettuce, and mayo. Served on a whole wheat bun. Served with choice of side. Vegan.    11.00
Southwestern Burger Our signature savory patty with guacamole, Santa Fe salsa and grilled jalape?os, served on multi-grain ciabatta. Served with choice of side. Vegan.    11.00
Portobello & Sausage Burger Our Native seitan sausage patty topped with balsamic-marinate, grilled portobello mushrooms, caramelized onions, roasted garlic, pumpkin seed pesto, mayo, romaine, and salsa pomodoro. Served on a whole wheat bun. Served with choice of side. Vegan.    10.00


Earth Bowls

Thai Meatball Bowl Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. Vegan.    10.75
Chickpea Tikka Masala Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten-free and vegan.    9.75
Bangkok Curry Bowl Seared, organic tofu steak, steamed mixed veggies, kale, organic brown rice, and red Thai curry sauce. Topped with toasted sesame seeds and cilantro. Gluten-free and vegan.    10.50
Sesame Kale Macro Bowl Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and cucumber salad. Gluten-free and vegan.    10.50
Soul Bowl Southern fried Native chicken with organic red beans, organic brown rice, steamed veggies and kale. Topped with Native ranch and BBQ sauces. Served with freshly baked cornbread. Vegan.    10.50

New Seasonal Flavors

Native Double Cheeseburger 2 Native patties covered in gooey, melted American cheese by Follow Your Heart. Add house-made pickles, red onions, shredded lettuce, Thousand Island dressing, and spicy BBQ sauce. Now that's a whole lotta burger. Served with choice of side. Vegan.    12.00
Orange Cauliflower Our plant-based twist on a Chinese classic! Crispy cauliflower is tossed in a sweet, tangy, and slightly spicy orange sauce. On a bed of fried brown rice, mixed with carrots, onions, peas, and tofu scramble. Finished with toasted sesame seeds and sliced scallions. Vegan.    11.00
Bulgogi Kimchi Tacos Celebrate Taco Tuesday, every day! Delicious Korean BBQ-inspired Bulgogi jackfruit, house-made rainbow Kimchi, and spicy peanut sauce in a soft white corn tortilla. Topped with fresh sliced avocado and cilantro. Served with choice of side. Gluten-free and vegan.    11.00
Pad Thai Oodles of noodles! Chewy rice noodles tossed in a sweet and spicy Pad Thai sauce, and mixed with shredded cabbage, carrot, crispy tofu, and scallions. Finished with lemongrass broccoli, seared jalapenos, roasted cashews, and sliced fresh basil. Gluten-free and vegan.    11.00
Buddha Bowl A bowl of happiness! Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts, and cilantro jasmine rice. Gluten-free and vegan.    9.50
Southern-Fried Chicken and Waffles 2 beautifully fluffy waffles layered with steamed kale, caramelized onions, our Native spicy chicken and finished with Sriracha maple syrup, roasted sweet corn and green onions. Vegan.    11.50

Native Kids

Kids' Meals

Kid's Mac & Cheese Fusilli pasta tossed with a creamy, vegetable and cashew based cheese sauce. Includes a kid size drink and side. Vegan.    5.00
Kids Native Chicken Strips Crispy Native chicken strips with homemade ranch dipping sauce. Includes a kid size drink and side. Vegan.    5.00
Kids Lil' Buddha Bowl Teriyaki sweet potatoes, avocado, fresh seasonal fruit, roasted corn, and cilantro jasmine rice. Served with a side of seasoned fries and a kid sized drink. Gluten-free and vegan.    5.00



Seasoned Fries Gluten-free and vegan.    2.00
Side Salad Gluten-free and vegan.    2.00
Lemon Dill Potato Salad Gluten-free and vegan.    2.00
Steamed Kale Gluten-free and vegan.    2.00
Sweet Potato Fries Gluten-free and vegan.    3.00
Super Slaw Gluten-free and vegan.    3.00
Lemongrass Broccoli Gluten-free and vegan.    3.00
Mac & Cheese Vegan.    3.00
Seasonal Soup Cup. Vegan.    3.00

Sweet Treats

Sweet Treats

Oatmeal Creme Pie Whipped vanilla creme between 2 soft-baked oatmeal cookies. Vegan.    4.25
Peanut Butter Parfait Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.    4.25
Chocolate Chip Cookie A chewy, dark chocolate chip cookie. Vegan.    2.50
Chocolate Cupcake Vegan.    3.25
Carrot Cupcake Vegan.    3.75
Blondie     4.00
Brownie     4.00
Brookie Why choose between a cookie and a brownie when you can have both? Enter the Brookie! Rich, chocolate-y brownies inside a peanut butter cookie. Slightly crunchy around the edges, soft and chewy in the middle. Proceeds of these cookies go to a charitable foundation of your choosing! Ask a Native Foods team member for details! Vegan.    2.50
Chocolate Raspberry Cheesecake Parfait Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.    4.25


Native Foods
1023 W Belmont Ave
Btwn N Kenmore & N Sheffield Ave
(773) 549-4904
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