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Native Foods Cafe

  • $
  • Healthy, Salads, Vegan, Vegetarian
  • 1023 W Belmont Ave, Chicago 60657 41.939813 -87.65506
  • (Btwn N Kenmore & N Sheffield Ave)
  • click map to interact
  • (773) 549-4904
  • 0

Beverages

Watermelon Fresca     2.99
Lavender Lemonade     2.99
Iced Tea-Blueberry     3.09
Iced Tea Citrus-Green     3.09
Boylan's Root Beer     3.09
Boylan's Diet Black Cherry     3.09
Boylan's Black Cherry     3.09
Sol-Ti Pure Green     7.29
Sol-Ti Charcoal Lemonade     7.29
Arize Orange     7.10
Happy Leaf Grapefruit     4.50
Happy Leaf Cranberry     4.50
Watermelon Cream     2.99
Dasani Water     1.99

Bites and Shareables

Starters

Spicy Fried Cauliflower Tossed in fiery Korean gochujang chili sauce and sprinkled with sesame seeds. Served with cool ranch dip, cucumber coins and homespun, pickled carrots and beets.    8.00
Native Nachos Freshly prepared corn tortilla chips, black beans, chipotle sauce, Native cashew cheese, salsa fresca, roasted corn, green onions, cilantro, and fresh jalapen?o peppers.    6.00
Native Chicken Wings Crispy or grilled, naked or with your choice of sauce (Buffalo or Thai chili cilantro). Served with a side of creamy ranch.   Small 6.00 Regular 8.00
Avocado Kale Cheese Dip Guacamole mixed with kale and Native cashew cheese; served with freshly prepared corn tortilla chips. Gluten-free.    6.99
Chili Cheese Fries Thinly-cut potatoes topped with Native chili, cashew cheese, and red onion.    5.99
Chips, Salsa & Guacamole Freshly prepared corn tortilla chips, salsa fresca, and guacamole.    5.99
Japanese Sesame-Crusted Chicken Bites Super slaw, Japanese togarashi red chili spice, mango-lime chili sauce.    4.99
Native Chili Seitan chili meat simmered with tomatoes and spices. Topped with cashew cheese and red onions. Served with freshly baked cornbread. Cup $3.99. Bowl $5.99.   Cup 3.99 Bowl 5.99
Thai Chili Brussels Sprouts Crispy, crunchy, Brussels sprout halves, tossed in our sweet Thai chili sauce.    5.00

Salads and Soups

Entr?e Salads

BBQ Chicken Salad BBQ Native chicken, with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado and toasted pepitas. Served with creamy green goddess dressing.    10.00
OC Raw Chopper Salad Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Gluten free.    9.75
Ensalada Azteca Salad Fresh avocado, jicama, quinoa, cucumber salsa, romaine, raisins, toasted pepitas, cilantro, mango wedge,and chile con limon. Served with mango-lime dressing. Gluten free.    9.99
Taco Salad A blend of romaine, cabbage, seitan taco meat, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing.    9.50
Seasonal Soup Our kitchen?s specially prepared seasonal soups.   Cup 3.00 Bowl 5.00

Hand Helds

Handholds

Baja Tacos 3 soft corn tortillas stuffed with blackened Native tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Served with choice of side. Gluten free.    10.00
Reuben Sliced deli-style seitan on toasted rye with sauerkraut, cashew horseradish cheese, Thousand Island dressing and freshly made pickle chips. Served with choice of side.    10.50
Meatball Sub Spicy seitan meatballs, marinara, caramelized onions, roasted red peppers, pumpkin seed pesto, creamy ranch and Parmesan. Served on toasted baguette. Served with choice of side.    9.50
Portobello Jibarito Blackened Portobello sanwiched between two pieces of plantain ?bread?, topped with Chimichurri aioli, avocado, arugula, onions, house-pickled chips and chile con limon. Served with choice of side. Gluten free.    10.00
Avocado Crunch Wrap Green goddess dressing and mango mayo, topped with coconut-crusted avocados and wrapped in a whole wheat tortilla. Served with choice of side.    10.50
Twister Wrap Fresh mixed greens, cucumber salsa, avocado and your choice of crispy or grilled Native chicken, tossed in Buffalo sauce or naked, served with ranch or chipotle sauce, wrapped in a whole wheat tortilla. Served with choice of side.    10.00
Native Chicken, Bacon & Avocado Club Crunchy, herb-crusted Native chicken, seitan bacon, avocado, chipotle sauce, romaine, tomatoes, red onions and carrots. Served on multi-grain ciabatta. Served with choice of side.    10.25
Oklahoma Classic Thinly sliced peppered seitan, melted cheddar, caramelized onions, seitan bacon, BBQ sauce, creamy ranch, carrots, tomatoes, red onions and romaine. Served on a whole wheat bun. Served with choice of side.    10.00
Chicken Run Ranch Crispy, battered Native chicken, ranch dressing, romaine, red onions and carrots, served on a whole wheat bun. Served with choice of side.    10.00
Avocado Crunch Wrap Green goddess dressing and mango mayo, topped with coconut-crusted avocados and wrapped in a whole wheat tortilla.    10.99
BBQ Pulled Jackfruit Sandwich BBQ jackfruit topped with Sriracha coleslaw and crispy shallots on a whole wheat bun.    10.00
Grilled Veggie Power Sandwich Grilled zucchini, balsamic marinated portobello mushrooms, roasted red peppers, house-made feta, mixed greens and roasted carrot hummus on a multi-grain ciabatta.    9.50

Burgers

Burgers

Big Ol' BBQ Burger Our signature savory patty with seitan bacon, melted cheddar cheese, crispy shallots, tangy BBQ sauce, creamy ranch, lettuce and mayo. Served on a whole wheat bun. Served with choice of side.    10.50
Southwestern Burger Our signature savory patty with guacamole, Santa Fe salsa and grilled jalapenos, served on multi-grain ciabatta. Served with choice of side.    10.75
Portobello & Sausage Burger Balsamic marinated, grilled Portobello mushrooms, Native seitan sausage patty, caramelized onions, roasted garlic, pumpkin seed pesto, mayo, romaine, and salsa pomodoro. Served on a whole wheat bun. Served with choice of side.    9.75
Native Scorpion Burger Blackened tempeh, chipotle sauce, romaine, carrots, red onions and avocado. Served on a whole wheat bun.    10.00
Chicken Run Ranch Burger Crispy battered Native chicken, ranch dressing, romaine, carrots, and whole-wheat bun.    9.99
Classic Oklahoma Bacon Cheeseburger Sliced seitan, melted Cheddar, caramelized onions, organic tofu bacon, barbeque sauce, ranch dressing, romaine, carrots, onions, and tomato on a whole-wheat bun.    9.99
Build Your Own Burger Choice of patty, veggies, and one sauce on a Whole Wheat Bun, Multi-Grain Ciabatta Roll, or Lettuce Cup.    8.99
Scorpion Burger Blackened tempeh, chipotle sauce, romaine, carrots, avocado, whole-wheat bun. Add Cashew Cheese $0.99.    8.99

Bowls

Earth Bowls

Bangkok Curry Bowl Seared, organic tofu steak, steamed veggies, kale and organic brown rice, with red Thai curry sauce, toasted sesame seeds and cilantro. Gluten free.    10.00
Thai Meatball Bowl Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw.    9.75
Buddha Bowl Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice. Gluten free.    9.50
Chickpea Tikka Masala Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten free.    9.50
Sesame Kale Macro Seared tempeh atop creamy tahini sauce, tangy sauerkraut, steamed kale and organic brown rice. Served with toasted sesame seeds, green onions and crunchy cucumber salad. Gluten free.    10.50
Soul Bowl Southern fried Native chicken with organic red beans, organic brown rice, steamed veggies and kale. Topped with ranch and BBQ sauce. Served with freshly baked cornbread.    10.00
Paella Perfectly roasted Spanish onions, plum tomatoes, and red bell peppers, mixed with grilled zucchini and peas. Served with seared, turmeric-scented rice, and finished with toasted almonds, Kalamata olives, lemon, and parsley. Gluten free.    10.00
Moroccan Bowl Moroccan-marinated tofu with grilled veggies, quinoa, raisins, and toasted almonds. Gluten-free.    9.99
Greek Gyro Bowl Peppered seitan with shallots, quinoa, steamed vegetables, kale, lemon garlic sauce, and hummus.    8.99
Sesame Kale Macro Bowl Grilled tempeh atop steamed kale, organic brown rice, creamy ginger sesame sauce, sauerkraut, green onion, and toasted sesame seeds. Served with crunchy cucumber seaweed salad.    9.99

Bold Fall Flavors

Southern-Fried Chicken and Waffles 2 beautifully fluffy waffles layered with steamed kale, caramelized onions, our Native spicy chicken and finished with Sriracha maple syrup, roasted sweet corn and green onions.    10.50
Carrot Lox Bagel Thin slices of salt-roasted carrot are marinated in lemon, apple cider vinegar, mirin, and smoked paprika and then combined with a thyme-scented cashew cream cheese, peppery arugula, a perfectly toasted bagel, lemon, capers, and house pickled onions.    10.50
Bistro Steak Sandwich Our Native Seitan Steak, thinly sliced and seared, and topped with house made tofu bleu cheese, oven roasted tomatoes, crispy shallots and arugula on a toasted baguette. Served with choice of side.    10.50
Portobello Fajita Tacos Portobello mushrooms are marinated in a barbacoa sauce and seared with a variety of peppers and onion. Served inside soft white corn tortillas, with a cashew Poblano crema, and tofu cotija cheese. Gluten free.    9.75
Sunflower Butter & Chia Jam Sandwich Lightly crispy plantain bread, tossed in a crunchy cinnmon sugar coating, filled with smooth sunflower butter, banana slices, and chia seed jam. Served with organic apple slices. Gluten free.    6.00
Plantain Chips and Dips Our plantain chips are tossed in granulated onion seasoning, and served crispy with our famous chipotle sauce and chimichurri aioli. Gluten free.    5.00

Native Kids

Kids' Meals

Mac & Cheese Fusilli pasta tossed with a creamy, vegetable and cashew based cheese sauce. Includes a kid size drink and side.    5.00
Kids Native Chicken Strips Crispy Native chicken strips with homemade ranch dipping sauce.    5.00
Brontosaurus Burrito Black beans, shredded cheese, and sliced avocado in a whole wheat tortilla.    4.99
Kids Lil' Buddha Bowl Teriyaki sweet potatoes, fanned avocado, fresh seasonal fruit, roasted corn, and cilantro jasmine rice. Gluten free.    5.00

Enhance Your Meal

Sides

Seasoned Fries Gluten free.    2.00
Side Salad Gluten free.    2.00
Lemon Dill Potato Salad Gluten free.    2.00
Steamed Kale Gluten free.    2.00
Sweet Potato Fries Gluten free.    3.00
Super Slaw Gluten free.    3.00
Lemongrass Broccoli Gluten free.    3.00
Crispy Sweet Potato Fries     2.99
Grilled Vegetables Gluten-free.    2.99
Mac & Cheese     3.00
Seasonal Soup Cup.    3.00
Chili     3.00

Sweet Treats

Sweet Treats

Oatmeal Creme Pie Whipped vanilla creme between 2 soft-baked oatmeal cookies.    4.25
Peanut Butter Parfait Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free.    4.25
Chocolate Cupcake     3.25
Carrot Cupcake     3.25
Chocolate Chip Cookie A chewy, dark chocolate chip cookie.    2.00
Blondie     4.00
Brownie     4.00
Chia Pudding Parfait Rich layers of chocolate chia pudding and vanilla-coconut chia pudding. Gluten free.    4.25
Chocolate Cupcake     3.29

 

Native Foods Cafe
1023 W Belmont Ave
Btwn N Kenmore & N Sheffield Ave
(773) 549-4904
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