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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere |  |
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Posted by Laurajochicago on 06/26/2008
Melt in your mouth
I ate at Natalino's Restraunt last week. I ordered Chilean Sea Bass. It was a taste treat, melt in your mouth delicious dish. It was served on a bead of spinach, with baked dates and mushrooms on the side. I never would have thought of baking dates with a fish dish, but I will try that next time I bake fish. Also had a champaign salad. Again delicious. Bravo to the chef. Also they serve calamari three different ways. Must try the other two. Yum can't wait to go back!!!!