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Posted by Laurajochicago on 06/26/2008
I ate at Natalino's Restraunt last week. I ordered Chilean Sea Bass. It was a taste treat, melt in your mouth delicious dish. It was served on a bead of spinach, with baked dates and mushrooms on the side. I never would have thought of baking dates with a fish dish, but I will try that next time I bake fish. Also had a champaign salad. Again delicious. Bravo to the chef. Also they serve calamari three different ways. Must try the other two. Yum can't wait to go back!!!!