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Nana

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 3267 S Halsted St, Chicago IL60608 41.8345375 -87.6461395
  • (At W 33rd St)
  • click map to interact
  • (312) 929-2486
  • 0

Breakfast

Daily: 9am-2:30pm.

Specialties

Nanadict poached eggs, chorizo, pupusas, poblano cream, farm greens, home fries   13.00
Baked Chilaquiles corn tortilla casserole, black beans, poblano cream, two eggs any-style   12.00
Huevos Rancheros two eggs any-style, crispy corn tortillas, refried pinto beans, vidalia onions, peppers, guacamole, queso fresco. choice of: chorizo or soyrizo   13.00
Biscuits And Pork Sage Gravy two eggs any-style, house biscuits, pork sage gravy, seasonal roasted ragout   12.00
Garden Omelet seasonal veggies, home fries, farm greens choice of: grilled sourdough or wheat toast with seasonal jam, whipped butter   12.00
add: cheddar cheese, chihuahua cheese, feta cheese, chorizo, soyrizo, maple-dijon bacon, griddled hamq  ea 2.00
All-American Breakfast two eggs any-style, home fries, farm greens choice of: house breakfast meat choice of: grilled sourdough or wheat toast with seasonal jam, whipped butter   13.00
Nana’s Breakfast Sandwich house english muffin, scrambled eggs, home fries, farm greens choice of: house breakfast meat   10.00
Tofu Scramble tofu, seasonal veggies, black beans, soyrizo, tortillas   11.00
Orange Brioche Fresh Toast whipped mascarpone cheese, fresh orange segments, pomegranate syrup   11.00
Oatmeal Pancakes almonds, whipped cream, apple compote   12.00
Oatmeal dried cranberries, honeycomb   5.00

Sides

House Breakfast Meats maple-dijon bacon, chicken sausage, sage pork sausage, griddled ham, chorizo, soyrizo  ea 4.00
Home Fries    2.00
Biscuits housemade jam, whipped butter   2.00
English Muffin housemade jam, whipped butter   2.00
Fresh Fruit    3.00

 

Lunch & Dinner

Lunch: Daily: 11am-2:30pm. Wednesday-Sunday: 5:30-9:30pm. Dinner: Wednesday-Sunday: 5:30-9:30pm.

Soups

$4 / $8

Soup Of The Day    
Cream Of Tomato housemade croutons   

Salads

House arugula, pickled red onions, cherry tomatoes, orange vinaigrette   6.00
add: grilled chicken   5.50
Aztec field greens, black beans, monterey jack cheese, tomatoes, avocado, crispy tortilla strips, lime vinaigrette   8.00
add: grilled chicken   5.50
Cauliflower mixed colored cauliflower, brussels sprouts, parsley, chives, celery, black olive oil, preserved lemon vinaigrette   7.00
Arugula With Quinoa arugula, shaved celery root, quinoa cakes, blood orange vinaigrette   8.00

Sandwiches

Grilled Beef Burger worcestershire aioli, tomato jam, pickled red onions choice of: farm greens, home fries   13.00
add: cheddar cheese, chihuahua cheese, feta cheese, provolone cheese, mushrooms, maple-dijon bacon, guacamole, fried egg  ea 2.00
Grilled Chicken Sandwich provolone cheese, garlic aioli, tomatoes, pickled red onions choice of: farm greens, home fries   12.00
add: guacamole, maple-dijon bacon, mushrooms  ea 2.00
Smoked Pulled Pork Torta pineapple-jalapeno jam, chihuahua cheese, lime cabbage slaw, caramelized onions   14.00
add: guacamole   2.00
Grilled Cheese cheddar and monterey jack cheese choice of: sourdough or wheat bread choice of: farm greens, home fries   10.00
add: maple-dijon bacon, tomatoes   2.00
Grilled Laughing Bird Shrimp And Oyster Po’ Boy cajun mayo, giardiniera, baguette, arugula   15.00

Entrees

Dinner Only

Grilled Hanger Steak Chimichurri potato mushroom hash, caramelized onions, chimichurri sauce   20.00
Pan-Seared Salmon vegetable quinoa, harissa-lime butter sauce, seasonal veggies   23.00
Chicken Pot Pie braised chicken, mushrooms, carrots, celery, sugar snap peas, biscuit crust   15.00
Pork Chop With Apple Butter rosemary-garlic mashed potatoes, fennel, spinach   17.00
Vegan Lentil Platter garlic rice, black beans, guacamole, cabbage slaw, pineapple salsa, plantain chips   13.00

Anytimes

Poutine fries, cheese curds, pork sage gravy   12.00
Queso Fundido housemade chorizo, chihuahua cheese, corn tortillas   7.00
Crispy Chickpea Fritters date agrodolce, garlic aioli, harissa honey   7.00
Poblano And Cheddar Grits    3.00
Sauteed Spinach chili flakes, raisins, almonds   4.00
Roasted Brussels Sprouts thyme, parmesan, preserved lemons   4.00
Baked Mac And Cheese biscuit crumbs   5.00

 

Dessert

Pastel De Tres Leches whipped cream, house jam, fresh berries   7.00
Chocolate Sformato whipped cream, fresh basil   6.00

Gelato $3 Each

Goat Cheese Caramel Cashew    
Pumpkin Spice    
Allspice Tart Cherry with milk chocolate chips   

Kids Menu

Breakfast

9am-2:30pm

Teddy Bear Pancake fresh fruit   5.00
Mini All-American Breakfast one egg any-style, bacon or sausage, fresh fruit, toast, home fries   6.00
Fresh Fruit Plate housemade granola, yogurt   5.00

All Day

9am-2:30pm & 5:30-9:30pm

Mini Grilled Chicken Sandwich provolone cheese, bibb lettuce, sliced tomato, home fries, ranch   6.00
Chicken Tenders bibb lettuce, sliced tomato, home fries, ranch   5.00
Mini Monteray Jack Cheeseburger bibb lettuce, sliced tomato, home fries   6.00
Mac And Cheese cheddar, vegetable of the day   5.00

 

Cocktails

Most Classic Drinks Are Available, Just Ask Your Server

Warm Winter Cocktails

Hot Irish housemade irish cream liqueur, coffee, whipped cream   6.00
Spiked Hot Apple Cider house-infused cruzan rum, simple syrup, steamed seedling apple cider   6.00
Double Dirty Chai thatcher’s organic coffeehouse liqueur, housemade irish cream liqueur, chai tea, steamed milk   6.00
Rompope Latte (Mexican Eggnog) rompope coronado vanilla liqueur, espresso, steamed milk   11.00
Aztec Chocolate del maguey mezcal, spicy ancho chile syrup, chocolate ganache, steamed milk, salt, cinnamon   11.00

Winter Cocktails

Appleseed Contract old overholt rye whiskey, apple butter, lemon juice, five-spice blend, angostura bitters, ginger beer, fresh apple   10.00
Bridgeport Connection few white whiskey, pear liqueur, lemon juice, pear preserves, candied pear, rosemary   10.00
The Fisk Cloud Maker pineapple-infused death’s door gin, del maguey mezcal, thatcher’s organic blood orange liqueur, egg white, half and half, house bitters, cinnamon   11.00

Featured Cocktails

Boyd & Blair Martini boyd & blair organic potato vodka, dolin vermouth, mindoro blue cheese-stuffed olives, house rosemary bitters   9.00
The Prince st-germain elderflower liqueur, mathilde raspberry liqueur, cava, flamed rosemary   9.00
Dark And Stormy gosling’s black seal rum, lime, ginger beer   8.00
Old Fashioned buffalo trace bourbon, sweet vermouth, almonds, cherries, dried figs   11.00
"Creole" Manhattan few white whiskey, ghost chili-thyme infused old overholt rye whiskey, mathlide framboise liqueur, creole bitters, cherries   10.00

 

Bottled Beer

5 Rabbit 5 rabbit cerveceria, golden ale. brewed with czech saaz and new zealand motueka hops. light caramel and honeyed malt notes balanced with a sophisticated european noble hop aroma   6.00
5 Vulture 5 rabbit cerveceria, chile beer. deep amber ale with complex caramel aromas, toasted sugar notes and a long, elegant spicy finish. roasted ancho chiles add complexity without adding heat   6.00
Doggie Style flying dog brewery, american pale ale. sweet malty backbone and copper tones create a complex finish   6.00
Dirty Bastard founders brewing co., scotch ale. bold ale brewed with seven varieties of imported malts. complex finish with hints of smoke and peat, paired with a malty richness, and a good bit of hop   7.00
Gonzo flying dog brewery, imperial porter. dark with a multi-rich body, intense roasted flavors with a unique hop kic   8.00
Anti-Hero IPA revolution brewing, india pale ale. a blend of four hop varieties, which creates a crisp bitterness and imparts massive floral and citrus aromas   6.00
Indian Brown Ale dogfish head craft brewery, hybrid a cross between a scotch ale, an american pale and an american brown, well hopped and malty at the same time. brewed with aromatic barley and caramelized brown sugar   6.00
Dragon’s Milk new holland brewing, imperial stout. a solid dark oak bourbon barrel-aged stout. this brew has a strong oak flavor and whiskey undertones   9.00
Eliot Ness great lakes brewing company, vienna lager. rich caramelized malt and noble hop flavors harmonize on the palate leading to a crisp clean finish   6.00
Alpha King three floyds brewing co., american pale ale. brewed with centennial, cascade and warrior hops giving it an intense citrus aroma and a crisp hoppy finish   6.00

A.M. Specials

Family-Style Appetizer

Beignets cinnamon sugar, blueberry-orange jam, whipped cream  (for 4) 8.00

Soup

Tortilla Soup cilantro, avocado, tortilla strips  4.00 8.00

Omelet Of The Day

Scallop And Shrimp Sausage green onions, crème fraiche   14.00

Entree

Chicken And Waffles corn-oat waffle, crispy cajun chicken tenders, sage gravy, petit salad   16.00
add two eggs any-style   2.00

 

P.M. Specials

Soup

Tortilla Soup cilantro, avocado, tortilla strips  4.00 8.00

Bite

Braised Pork Shoulder Taco ancho chile salsa, lime slaw, corn tortilla   3.00

Entree

Grits And Meatballs beef and pork meatballs, romesco sauce, parmesan cheese   18.00

 

Wine By The Glass

House Wines $6

Fox Brook Chardonnay napa valley and sonoma county, california 2011 light bodied, fruit forward with only a touch of oak, aromas of apples, pears and vanilla   
Fox Brook Cabernet Sauvignon napa valley and sonoma county, california 2011 aromas of ripe plums, spice and herbs, taste of jammy berries, rich ripe plum and a touch of spice   

Whites

Yali, Sauvignon Blanc valparaiso region, chile 2011 elegant and complex with hints of tropical fruit and floral notes with a long finish   8.00
Bex, Riesling mosel, germany 2010 aromas of honeysuckle, fresh pineapple and apricot with a creamy finish   8.00
Jovly Vouvray loire valley, france 2009 aromas of honey and tropical fruit, crisp medium-bodied and a clean finish   9.00

Sparkling

Segura Viudas Brut Reserva Cava nv penedes, spain aromas of white fruits, citrus, tropical fruits and light floral notes. the palate is complex and full of flavor, with good acidity and notes of lime and pineappl   8.00

Red

Housemade Sangria cruzan aged rum, triple sec, house raspberry syrup, fresh fruit juices, club soda   8.00
Four Vines Zinfandel sonoma county, california 2009 aromas of berry and anise with hints of spice, blackberry and spicy plum fruit flavors, oak finish   8.00
Lyeth "Fleur De Lyeth" Meritage sonoma county, california 2011 luscious flavors of cherry and plum accented by notes of strawberry and cherry cordial   9.00
Ventisquero Pinot Noir aconcagua region, chile 2011 notes of strawberry and cherry enhanced with spice and delicate touches of vanilla with a balanced acidity   10.00
Zuccardi Malbec mendoza region, argentina 2010 oak aged for 12 months, deep violet color and notes of dark plum, figs and berries, full-bodied with soft tannins   11.00

 

Nana
3267 S Halsted St
At W 33rd St
(312) 929-2486
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