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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International, Mediterranean
  • 500 N Clark St, Chicago IL60610 41.8908339 -87.6311175
  • (At W Illinois St)
  • click map to interact
  • (312) 321-6242
  • 0

Lunch $25


Salad Of Arugula shaved fennel and nectarines, capriole farm goat cheese, lemon basil, honey and dill seed vinaigrette   
Alaskan King Salmon Tartare with a mosaic of nicoise vegetables, french beans, hard cooked egg and toasted brioche   
Mediterranean "Dips" Of Fava Santorini And Caper roasted beet and sumac, asparagus and tahini, warm pita bread   
Armenian "Lahmajoon" Lamb Pizza rich greek yogurt and herb salad   


Hot Smoked And Grain Mustard Seed Glazed Wild Striped Bass beluga lentils, buttered kohlrabi, pea tendrils and red wine lobster sauce   
Braised Berkshire Pork Shank "off the bone," summer zucchini, local white corn grits, wood grilled scallions, french horn mushrooms and crisp kale   
North African Tagine Of Chicken Thigh scented with fragrant spices and herbs, bulghur wheat pilaf, eggplant, carrots and cilantro   
Organic Carnaroli Risotto with roasted broccoli and braised leeks, golden chanterelles, squash blossoms and parmesan reggianno   


A Tasting Of Handcrafted Cheese housemade bread and ararat valley preserves   
Bittersweet Chocolate Pavé milk chocolate beignet, caramel corn, chocolate cream and malted milk ice cream   
Sundae Of Bourbon Ice Cream roasted peaches and blackberries, candied pecans and pecan "sandies" shortbread   
"Gateau Basque" Custard Cake olive oil ice cream and soft polenta, red wine and fennel poached figs   
All Items Also Available A’ La Carte. Please…no Substitution, Sharing Of Courses Or Exceptions To This Menu. All Courses Must Be Ordered At The Same Time.


Naha Lunchtime Favorites

"Half Pound" Angus Beef Burger, "Hand-Cut" Potato Fries And Crispy Onions $16. Add With Your Choice Of Artisan Cheese $3, Add "Berkshire" Pork Belly, Mushrooms Or Slab Bacon $6, Add Foie Gras $15

"Our Famous" Southern Fried Chicken Salad hearts of romaine, roasted corn, candied pecans, cucumber, shaved red onions and buttermilk "ranch" dressing   18.00
Naha Mezze Of Our Armenian & Greek Heritage hummus, babaganoush, "tel baneer" armenian string cheese, kalamata olives, "tabbooleh" cracked wheat & greek salad, our mom’s feta cheese turnovers and "basterma" spiced beef   17.00
"B.L.T." Of Slow Roasted Slab Bacon watercress, cured tomatoes and wild ramp aioli on a whole grain ‘pretzel" baton with sweet potato chips   16.00



"French Kiss" Oysters From New Brunswick chardonnay vinegar sorbet, salmon roe and tarragon   16.00
Hudson Valley Foie Gras with a "tarte tatin" of fennel, black mission figs and mache, preserved black walnuts, minus 8 ice vinegar, licorice root and hyssop   27.00
Harvested Scallops from barnegat light and hawaiian hamuka farm hearts of palm "dusted" with vanilla, citrus and spices, pink grapefruit, caramelized belgian endive and chocolate mint   23.00
Salad Of Greencitymarket Beets "sylvetta" arugula, mulberries and pistachios, rich yogurt, black quinoa and naha honey vinaigrette   16.00
A Simple Salad Of Beautiful Greens crottin de chavignol, nectarines, french breakfast radish and kohlrabi, goat cheese beignet and apple saba   15.00
Baby "Gem" Romaine Salad "fire roasted" peppers, crisp capers and wood grilled spanish octopus   17.00
Mediterranean "Greek Salad" Of Mt. Vikos Feta cucumbers, red watermelon and roma tomatoes, red onions, crisp chickpeas and kalamata olives with "our mom’s" warm feta cheese "boereg"   15.00
Summer Sweet Corn Soup green garlic custard, burgundy snails, crisp squash blossom and buttermilk ricotta   12.00
Organic Carnaroli Risotto And Braised Berkshire Pork Shank wood grilled summer squash, dandelion and shaved wabash cannonball goats’ cheese   18.00
Crisp Chesapeake Bay Soft Shell Crab with marinated heirloom tomatoes, lucques olives and turkish isot chili, toasted almonds and argan oil scented cremé   20.00
Italian Burrata "Fresh" Cows’ Milk Mozzarella From Puglia la quercia prosciutto, strawberry gazpacho with sun gold tomatoes, rhubarb and dried gooseberries, lovage and candied black olive   22.00


Alaskan Troll Caught King Salmon And Maine Lobster beluga lentils and french horn mushrooms, "big leaf" spinach, grilled scallions and red wine lobster jus, sweet pea salad   46.00
Wild Rhode Island Striped Bass manila clams and local shrimp, roasted baby artichokes and eggplant, cannellini and fava beans, olive oil cured tomatoes and saffron   45.00
Alaskan Halibut with yukon potato and leek mousseline, hakurei turnips and "thumbelina" carrots, foraged morels, "freshly squeezed" carrot broth infused with lemongrass and basil   45.00
A "Brace" Of Roast Quail slow cooked applewood slab bacon and cockscomb, tuscan kale, salsify, soft corn grits and sauce arabica   35.00
Sorghum Lacquered Aged Moulard Duck Breast foie gras and mountain huckleberries, red wheatberries and broccoli rabe, knob onions, sweet cherries and savory   46.00
Roast Guinea Hen And Fava Santorini french beans, grilled tropea onions and melrose peppers, pickled purslane, shaved cucumber, kefalotyri and dill   35.00
Braised Short Ribs Of Beef And Veal Sweetbreads scented with black cardamom and plums, golden chanterelles and celery root puree, asparagus, sunchokes and hemp seed fattoush   38.00
Wood Grilled "Prime" 16oz. Ribeye Of Beef russian fingerling potatoes, cipollini onions, and bone marrow, oxtail red wine sauce and murray river "apricot" salt   54.00


Desserts $12

Bittersweet Chocolate Pavé milk chocolate beignet, caramel corn, chocolate cream and malted milk ice cream   
"Gateau Basque" Custard Cake olive oil ice cream, soft polenta, red wine, figs and roasted golden apricots   
The Naha Sundae Of Roasted Peaches And Blackberries bourbon ice cream, candied pecans and pecan "sandies" shortbread   
Warm Italian "Bomboloni" doughnut and anise scented lemon custard, blueberries, honey and vanilla sorbet   
Buttermilk Panna Cotta hibiscus blossom sorbet, rhubarb and strawberries   
Early Summer Berries And Fruit Pavlova with flavors of lemon balm and black licorice, lemon verbena sorbet   
Selection Of Housemade Ice Creams And Sorbets    
Warm Baked Cookies italian biscotti and french macarons   
Pistachio Cheesecake Bar sweet cherries and white chocolate ice cream   

Cheese Course

$12 / $24 / $32

Landaff cave aged cows’ milk from landaff creamery, new hampshire   
Oma raw cows’ milk cheese, von trapp farm, waitsville, vermont   
Big Woods Blue american sheeps’ milk blue cheese from nerstrand, minnesota   
Julianna herb crusted goats’ milk cheese, capriole farm, kentuckiana   
Green Hill camembert style american cows’ milk cheese, sweet grass dairy, thomasville, georgia   
Greensward cave master reserve ale washed cows’ milk from jasper hill farm, vermont   
Blanc Bleu Tambour french raw goats’ milk cheese from pays de la loire   
Cremeux De Bourgogne french cows’ milk cheese, from burgundy   
La Tur italian mixed milk cheese from piedmont   
Coupole american goats’ milk cheese from allison hooper, vt   


Miller Brewing Co. milwaukee, wisconsin - miller high life   6.00
Stone Brewery escondido, california – levitation ale   9.00
Krombacher kreuztal, germany – pils   7.00
Meantime Brewing Co. london, england - india pale ale   12.00
Ayinger aying, germany – celebrator dopplebock   12.00
Brasserie St. Feuillien le roeulx, belgium – saison  can 13.00
Estrella Damm barcelona, spain - inedit witbier  (500ml) 19.00
Blanche De Bruxelles brasserie lefebvre, belgium - witbier   12.00
Vanderghinste bellegem-kortkijk, belgium – flanders oud bruin   14.00
Brasserie D’orval orval abbey, belgium – trappist ale   12.00
Tyranena lake mills, wisconsin – american brown ale/bourbon aged   11.00
Left Hand Brewery longmont, colorado - black jack porter   11.00
Stone Brewery escondido, california – sublimely self righteous ale   12.00
Lion Stout biyagama, sri lanka – export stout   11.00
Einbecker Brewery einbeck, germany - low-alcoholic   8.00

Cider And Mead

Gl (8oz) / Btl (500ml).

B. Nektar ferndale, michigan – zombie killer mead  8.00 15.00
Virtue Cider fennville, michigan – mitten  13.00 30.00
fennville, michigan – cidre nouveau  13.00 30.00


Vesper real russian vodka, death door gin, lillet blanc   14.00
Betelgeuse nolet’s gin, cappelletti, belvoir elderflower presse   14.00
Brown Chicken, Brown Cow kirk & sweeney rum, small hand gum syrup, egg white, cream, orange juice   15.00
Sidecar jean-luc pasquet cognac, combier, lemon juice   16.00
Ward Eight michter’s rye, small hand grenadine, lemon, orange   14.00
10th Letter kappa pisco, combier, byrrh grand quinquina, cocchi americano, orange bitters   14.00
500 N Clark St
At W Illinois St
(312) 321-6242
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