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  • American (New), Eclectic & International, Mediterranean
  • 500 N Clark St, Chicago 60610 41.890834 -87.631117
  • (At W Illinois St)
  • click map to interact
  • (312) 321-6242
  • 0


Salad Of Arugula shaved fennel and nectarines, capriole farm goat cheese, lemon basil, honey and dill seed vinaigrette  
Alaskan King Salmon Tartare with a mosaic of nicoise vegetables, french beans, hard cooked egg and toasted brioche  
Mediterranean "Dips" Of Fava Santorini And Caper roasted beet and sumac, asparagus and tahini, warm pita bread  
Armenian "Lahmajoon" Lamb Pizza rich greek yogurt and herb salad  


Hot Smoked And Grain Mustard Seed Glazed Wild Striped Bass beluga lentils, buttered kohlrabi, pea tendrils and red wine lobster sauce  
Braised Berkshire Pork Shank "off the bone," summer zucchini, local white corn grits, wood grilled scallions, french horn mushrooms and crisp kale  
North African Tagine Of Chicken Thigh scented with fragrant spices and herbs, bulghur wheat pilaf, eggplant, carrots and cilantro  
Organic Carnaroli Risotto with roasted broccoli and braised leeks, golden chanterelles, squash blossoms and parmesan reggianno  


A Tasting Of Handcrafted Cheese housemade bread and ararat valley preserves  
Bittersweet Chocolate Pavé milk chocolate beignet, caramel corn, chocolate cream and malted milk ice cream  
Sundae Of Bourbon Ice Cream roasted peaches and blackberries, candied pecans and pecan "sandies" shortbread  
"Gateau Basque" Custard Cake olive oil ice cream and soft polenta, red wine and fennel poached figs  

Naha Lunchtime Favorites

"Our Famous" Southern Fried Chicken Salad hearts of romaine, roasted corn, candied pecans, cucumber, shaved red onions and buttermilk "ranch" dressing    18.00
Naha Mezze Of Our Armenian & Greek Heritage hummus, babaganoush, "tel baneer" armenian string cheese, kalamata olives, "tabbooleh" cracked wheat & greek salad, our mom's feta cheese turnovers and "basterma" spiced beef    17.00
"B.L.T." Of Slow Roasted Slab Bacon watercress, cured tomatoes and wild ramp aioli on a whole grain ‘pretzel" baton with sweet potato chips    16.00


"French Kiss" Oysters From New Brunswick chardonnay vinegar sorbet, salmon roe and tarragon    16.00
Hudson Valley Foie Gras with a "tarte tatin" of fennel, black mission figs and mache, preserved black walnuts, minus 8 ice vinegar, licorice root and hyssop    27.00
Harvested Scallops from barnegat light and hawaiian hamuka farm hearts of palm "dusted" with vanilla, citrus and spices, pink grapefruit, caramelized belgian endive and chocolate mint    23.00
Salad Of Greencitymarket Beets "sylvetta" arugula, mulberries and pistachios, rich yogurt, black quinoa and naha honey vinaigrette    16.00
A Simple Salad Of Beautiful Greens crottin de chavignol, nectarines, french breakfast radish and kohlrabi, goat cheese beignet and apple saba    15.00
Baby "Gem" Romaine Salad "fire roasted" peppers, crisp capers and wood grilled spanish octopus    17.00
Mediterranean "Greek Salad" Of Mt. Vikos Feta cucumbers, red watermelon and roma tomatoes, red onions, crisp chickpeas and kalamata olives with "our mom's" warm feta cheese "boereg"    15.00
Summer Sweet Corn Soup green garlic custard, burgundy snails, crisp squash blossom and buttermilk ricotta    12.00
Organic Carnaroli Risotto And Braised Berkshire Pork Shank wood grilled summer squash, dandelion and shaved wabash cannonball goats' cheese    18.00
Crisp Chesapeake Bay Soft Shell Crab with marinated heirloom tomatoes, lucques olives and turkish isot chili, toasted almonds and argan oil scented cremé    20.00
Italian Burrata "Fresh" Cows' Milk Mozzarella From Puglia la quercia prosciutto, strawberry gazpacho with sun gold tomatoes, rhubarb and dried gooseberries, lovage and candied black olive    22.00


Alaskan Troll Caught King Salmon And Maine Lobster beluga lentils and french horn mushrooms, "big leaf" spinach, grilled scallions and red wine lobster jus, sweet pea salad    46.00
Wild Rhode Island Striped Bass manila clams and local shrimp, roasted baby artichokes and eggplant, cannellini and fava beans, olive oil cured tomatoes and saffron    45.00
Alaskan Halibut with yukon potato and leek mousseline, hakurei turnips and "thumbelina" carrots, foraged morels, "freshly squeezed" carrot broth infused with lemongrass and basil    45.00
A "Brace" Of Roast Quail slow cooked applewood slab bacon and cockscomb, tuscan kale, salsify, soft corn grits and sauce arabica    35.00
Sorghum Lacquered Aged Moulard Duck Breast foie gras and mountain huckleberries, red wheatberries and broccoli rabe, knob onions, sweet cherries and savory    46.00
Roast Guinea Hen And Fava Santorini french beans, grilled tropea onions and melrose peppers, pickled purslane, shaved cucumber, kefalotyri and dill    35.00
Braised Short Ribs Of Beef And Veal Sweetbreads scented with black cardamom and plums, golden chanterelles and celery root puree, asparagus, sunchokes and hemp seed fattoush    38.00
Wood Grilled "Prime" 16oz. Ribeye Of Beef russian fingerling potatoes, cipollini onions, and bone marrow, oxtail red wine sauce and murray river "apricot" salt    54.00

Desserts $12

Bittersweet Chocolate Pavé milk chocolate beignet, caramel corn, chocolate cream and malted milk ice cream  
"Gateau Basque" Custard Cake olive oil ice cream, soft polenta, red wine, figs and roasted golden apricots  
The Naha Sundae Of Roasted Peaches And Blackberries bourbon ice cream, candied pecans and pecan "sandies" shortbread  
Warm Italian "Bomboloni" doughnut and anise scented lemon custard, blueberries, honey and vanilla sorbet  
Buttermilk Panna Cotta hibiscus blossom sorbet, rhubarb and strawberries  
Early Summer Berries And Fruit Pavlova with flavors of lemon balm and black licorice, lemon verbena sorbet  
Selection Of Housemade Ice Creams And Sorbets   
Warm Baked Cookies italian biscotti and french macarons  
Pistachio Cheesecake Bar sweet cherries and white chocolate ice cream  

Cheese Course

Landaff cave aged cows' milk from landaff creamery, new hampshire  
Oma raw cows' milk cheese, von trapp farm, waitsville, vermont  
Big Woods Blue american sheeps' milk blue cheese from nerstrand, minnesota  
Julianna herb crusted goats' milk cheese, capriole farm, kentuckiana  
Green Hill camembert style american cows' milk cheese, sweet grass dairy, thomasville, georgia  
Greensward cave master reserve ale washed cows' milk from jasper hill farm, vermont  
Blanc Bleu Tambour french raw goats' milk cheese from pays de la loire  
Cremeux De Bourgogne french cows' milk cheese, from burgundy  
La Tur italian mixed milk cheese from piedmont  
Coupole american goats' milk cheese from allison hooper, vt  


Miller Brewing Co. milwaukee, wisconsin - miller high life    6.00
Stone Brewery escondido, california levitation ale    9.00
Krombacher kreuztal, germany pils    7.00
Meantime Brewing Co. london, england - india pale ale    12.00
Ayinger aying, germany celebrator dopplebock    12.00
Brasserie St. Feuillien le roeulx, belgium saison   can 13.00
Estrella Damm barcelona, spain - inedit witbier   (500ml) 19.00
Blanche De Bruxelles brasserie lefebvre, belgium - witbier    12.00
Vanderghinste bellegem-kortkijk, belgium flanders oud bruin    14.00
Brasserie D'orval orval abbey, belgium trappist ale    12.00
Tyranena lake mills, wisconsin american brown ale/bourbon aged    11.00
Left Hand Brewery longmont, colorado - black jack porter    11.00
Stone Brewery escondido, california sublimely self righteous ale    12.00
Lion Stout biyagama, sri lanka export stout    11.00
Einbecker Brewery einbeck, germany - low-alcoholic    8.00

Cider And Mead

B. Nektar ferndale, michigan zombie killer mead    15.00  8.00
Virtue Cider fennville, michigan mitten    13.00  30.00
Virtue Cider fennville, michigan cidre nouveau    13.00  30.00


Vesper real russian vodka, death door gin, lillet blanc    14.00
Betelgeuse nolet's gin, cappelletti, belvoir elderflower presse    14.00
Brown Chicken, Brown Cow kirk & sweeney rum, small hand gum syrup, egg white, cream, orange juice    15.00
Sidecar jean-luc pasquet cognac, combier, lemon juice    16.00
Ward Eight michter's rye, small hand grenadine, lemon, orange    14.00
10th Letter kappa pisco, combier, byrrh grand quinquina, cocchi americano, orange bitters    14.00


500 N Clark St
At W Illinois St
(312) 321-6242
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