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Naha

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International, Mediterranean
  • 500 N Clark St, Chicago IL60610 41.8908339 -87.6311175
  • (At W Illinois St)
  • click map to interact
  • (312) 321-6242
  • 0

Dinner

Starters

"French Kiss" Oysters from new brunswick, chardonnay vinegar sorbet, cucumber, finger lime and shiso   17.00
Italian Strozzapreti "Twisted Noodles" And Manila Clams golden chanterelles, brussels sprouts, tarragon and crisp shallots   14.00
Organic Carnaroli Risotto And "Porcelet De Lait" with luxury pumpkins, braised cardoons and parmesan reggiano   18.00
Hudson Valley Foie Gras with a "tarte tatin" of pineapple quince and poached cranberries, armenian preserved walnuts, minus 8 ice vinegar and licorice root   27.00
Harvested Scallops from barnegat light and la quercia prosciutto scented with vanilla, citrus and spices, ruby red grapefruit, caramelized belgian endive and mint   21.00
Roasted Blue Hubbard Squash Soup tamarind glazed almonds and spiced crumb, greek yogurt and kohlrabi   12.00
A Simple Salad Of Beautiful Hoop House Greens fuyu persimmon and pomegranate, hazelnuts, roquefort aoc and port syrup   14.00
Greencity Market Beets And Hot Smoked Rainbow Trout cracked "fattoush", honey crisp apples, easter egg radishes, tahini emulsion and cider vinaigrette   17.00
Mediterranean "Greek Salad" Of Mt. Vikos Feta cucumbers, roma tomatoes, red onions and kalamata olives with "our mom’s" warm feta cheese boereg   16.00
Yukon Potato Gnocchi braised oxtails and chorizo, "melted" sofia goats' milk cheese, thin neck eggplant, fire roasted peppers and quail egg   15.00
Italian "Burrata" Cows' Milk Mozzarella from puglia and kurobuta pork belly, hearts of romaine, medjool date puree, marina di chiogga squash and pistachio   21.00

Entrees

Nantucket Bay Scallops And Potato Mousseline spaghetti squash and salsify, chestnuts chips, apple cider cream and sage   42.00
Rhode Island Wild Striped Bass And Maine Lobster fregola sarda, frost kissed spinach, shaved fennel and pea tendrils, grain mustard and candied black olives   44.00
Pan Seared Skate Wing butter poached blue crab and celery root, beluga lentils, vibrant cauliflower, black trumpet mushrooms and pickled lemon beurre noisette   41.00
Braised Short Ribs Of Beef And A Cannelloni Of Swiss Chard And Mascarpone cipollini onions, butternut squash, rutabaga and black tuscan kale   39.00
New Zealand Ranch Venison with flavors of juniper and pecan, spiced parsnips, slow cooked bacon, red wheat berries and argan oil   47.00
A Farm Plate Of Roast Quail veal sweetbreads, "coddled" duck egg and cockscomb with hen of the woods mushrooms, sunchokes, soft corn grits and sauce arabica   38.00
Lacquered Aged Moulard Duck Breast young carrots and hakeuri turnips, broccoli rabe, mountain huckleberries, "churned" seashore honey and savory   43.00
Wild Shot Scottish Wood Pigeon foie gras and beauregard sweet potato, hand cultivated wild rice and orzo, savoy cabbage, pearl onions and sorghum   45.00
Wood Grilled Painted Hills "Natural" Ribeye Of Beef "fondant" of russian fingerling potatoes, spigarello and bone marrow, oxtail red wine sauce and murray river "apricot" salt   54.00

 

Desserts $12

Bittersweet Chocolate Pavé milk chocolate beignet, caramel corn, chocolate cream and malted milk ice cream   
Spiced Pumpkin And Almond Tart mountain huckleberries and white chocolate ice cream   
"Gateau Basque" Custard Cake olive oil ice cream, calimyrna figs, soft polenta, red wine and fennel   
The Naha Sundae Of Sweet Potato Ice Cream toasted marshmallow "fluff" burton's maple syrup and pecan "sandies" cookies   
Toasted Coconut "Bar" "cheesecake mousse", roasted pineapple, macadamia nut ice cream and flavors of piña colada   
Winter "Delice" crystalized ginger ice cream, roasted apple "pop tart", calvados, crème chantilly and nutmeg   
Selection Of Housemade Ice Creams And Sorbets    
Warm Baked Cookies italian biscotti and french macarons   
Pistachio Cake panna cotta of greek yogurt, vanilla and cranberries, honey sorbet, french meringues and bee pollen   

Cheese Course

$7 / $22 / $28.

Tomme De Savoie french cows' milk cheese from savoie in the french alps   
Big Woods Blue american sheeps' milk blue cheese from nerstrand, minnesota   
"Bandaged" Cheddar american cows' milk cheese, bleu mont dairy, wisconsin   
Piper's Pyramid And Julianna goats' milk cheese, capriole farm, kentuckiana   
Rush Creek Reserve american cows' milk cheese, uplands, wisconsin   
Ossau-Iraty AOC basque sheeps' milk cheese from the french pyrenees   
Taleggio DOP italian cows' milk cheese from lombardy   

Beer

Miller Brewing Co. milwaukee, wisconsin - miller high life   6.00
Stone Brewery escondido, california - levitation ale   9.00
Krombacher kreuztal, germany - pils   7.00
Meantime Brewing Co. london, england - india pale ale   12.00
Ayinger aying, germany - celebrator doppelbock   12.00
Braisserie St Feuillien le roeulx, belgium - saison  can 13.00
Estrella Damm barcelona, spain - inedit witbier  (500ml) 9.00
Blanche De Bruxelles brasserie lefebvre, belgium - witbier   12.00
Vanderghinste bellegem-kortkijk, belgium - flanders oud bruin   14.00
Brasserie D'Orval orval abbey, belgium - trappist ale   12.00
Left Hand Brewery longmont, colorado - black jack porter   11.00
Stone Brewery escondido, california - sublimely self righteous ale   12.00
Lion Stout biyagama, sri lanka - export stout   11.00
Einbecker Brewery einbeck, germany - low alcoholic   8.00

Cocktails

Dark & Stormy gosling's black seal rum, ginger, lime   13.00
Grosella tequila ocho reposado tequila, lemon, agave nectar, briottet crème de cassis   14.00
Martinez tub 111 gin, carpano antica vermouth, lazarroni, maraschino, angostura bitters   14.00
Neversummer angel’s envy bourbon, rare tea cellars gingerbread dream rooibos, small hand’s gum syrup   14.00
Corpse Reviver #2 no. 3 gin, lillet blanc, crombier, lemon, green chartreuse vep   14.00
Cranberry Crush breckenridge bourbon, lazarroni amaretto, cranberry sauce, fever tree ginger beer   14.00
Godfather pig nose scotch, lazarroni amaretto   13.00

Wine By The Glass

Champagne And Sparkl Ing

MV Henriot Brut Rosé reims   28.00
08 Maurice Vesselle Grand Cru à bouzy   24.00
MV Champagne Thienot Brut reims   25.00
08 Contratto Brut Blanc De Blancs oltrepò pavese   19.00
MV Billecart Salmon Brut Rosé marueil-sur-ay   38.00
09 Albert Mann Grand Cru Hengst Pinot Gris alsace   18.00
09 Weingut Max Ferd Richter Brauneberger Juffer Kabinett Reisling mosel   15.00
11 Ghiomo Fussot Arneis piedmont   13.00
11 Skouras Naha Private Label Moscofilero Salto peloponnese   13.00
10 Au Bon Climat Naha Private Label Chardonnay santa barbara   14.00
12 Greywacke Sauvignon Blanc marlborough   14.00
10 Patz And Hall Chardonnay sonoma coast   22.00
06 Lequin-Colin 1er Cru Les Caillerets chassagne-montrachet   25.00
10 Forlorn Hope Adam And Eve Vineyard Gewürztraminer russian river valley   16.00
12 Tablas Creek Vineyard Patelin De Tablas Rosé paso robles   13.00
10 Wind Gap Pinot Gris Rosé Windsor Oaks Vineyard chalk hill   17.00

Red

08 Domaine Lécheneaut chambolle-musigny   25.00
00 Château Domeyne saint-estèphe   19.00
10 Andrieux & Fils Vieilles Vignes vacqueras   15.00
09 De Bardos Ars Romántica Crianza Tempranillo vacqueras   15.00
10 Cantine Valpane Grignolino Del Monferrato Casalese piedmont   13.00
08 Podere Ruggeri Corsini San Pietro barolo   28.00
11 Masút Vineyard And Winery Pinot Noir mendocino county   17.00
08 Wild Hog Vineyard Saini Farms Carignane dry creek valley   15.00
09 Inglenook Cabernet Sauvignon napa valley   28.00
08 Long Shadows Winery Chester-Kidder Cabernet Blend columbia valley   18.00
09 Qupe Naha Private Label Syrah santa barbara county   12.00

 

Naha
500 N Clark St
At W Illinois St
(312) 321-6242
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