Avgolemono chicken broth, egg, rice and lemon (seasonal)
Saganaki imported cheese, pan melted over fire in the classic athenian taverna style. no flame! opah!
Kolokytho-Keftedes shredded garden zuchhini and parmesan cheese patties pan sauteed to crispy perfection served with skordalia
Kolokythakia freshly sliced zucchini slices, pan sautéed to crispy perfection and served with skordalia
Calamari daily catch of ocean squid, lightly floured and pan prepared in olive oil !
Loukaniko mythos' own greek sausage with fennel, anise and orange rind, char-broiled to perfection mythos' own.
Feta Cheese 'Varelisia' imported in barrels from our homeland, greece. served with greek olives and drizzled with imported greek olive oil and oregano
Spanakopita traditional greek spinach and cheese pie delacately wrapped in philo dough baked fresh. please allow a 15-min. cook time
Tyropita traditional greek three cheese pie wrapped in philo dough baked fresh. please allow a 15-min. cook time
Horiatiki our greek village salad is made with fresh cut vine tomatoes, seedless baby cucumbers, imported feta cheese, red onions and kalamata olives. gently tossed in our imported olive oil and balsamic vinaigrette dressing
Mythos Salad mythos salad
Maroulo-Salata hearts of romaine lettuce, diced green scallions, fresh garden dill and kalamata olives, dressed with imported olive oil and fresh squeezed california lemons
Potato-Salata oven baked red potato quarters, vine ripened red tomatoes, diced scallions and kalamata olives gently bathed in imported greek olive oil and balsamic vinaigrette. a mouth-watering greek favorite
Pork Chop a succulent chop seasoned with chef vasso's special blend of greek herbs and spices, char-grilled and finished in our ovens to perfection
Souvlaki pork or chicken. two skewers of either cubed filet of pork tenderloin or bonless breast of chicken that have been marinated for several hours in chef vasso's custom blend of herbs, spices and liquids, char-grilled and finished on the broiler. served with our house rice pilaf. a greek tradition!
Psaronefri boneless filet of pork tenderloin seasoned with fresh rosemary and lemons and prepared on our bar-b-q briquettes and finished with a drizzle of a honey-mustard special sauce. a house specialty.
Biftekia black angus ground beef 'mini' steaks hand-packed with imported greek herbs, spices and mint, grilled greek style
Biftekia add w/ side of greek feta
Brizolakia medallions of filet mignon marinated and char-grilled to mouth-watering perfection to your temperature
Soutzoukakia meatballs of black angus ground beef seasoned with herbs and a fresh cumin tomato sauce. char broiled and served with rice pilaf
Mythos Grecian Burger all beef black angus ground beef, hand packed and grilled on charcoals to your temperature served on a gourmet roll
Grecian Chicken Breast whole bonelss breast filet marinated in imported olive oil, oregano and fresh lemon and grilled to a crisp yet juicy finish
Lamb Chops rack of lamb seasoned to perfection and char grilled to order served lolly-pop style. medium rare heat suggested. not responsible for well-done requests
Tzatziki a smooth spread of cool yogurt, garden fresh garlic and cucumbers. great accompaniment!
Taramosalata 'greek caviar' fish roe, with imported olive oil and fresh squeezed california lemons. must try!
Skordalia our very own house-made spread of potato, garlic and imported olive oil
Tryma Tyri a "blue zone" ikarian specialty of feta cheese greek olive oil and imported oregano spread, served with artisan bread
Mediterranean Trio a combination platter of our tzatziki, taramosalata and skordalia spreads
Chicken Reganate half air-chilled chicken bone in and oven roasted with coarse sea salt fresh lemon and imported greek olive oil and served in it's pan drippings. prepared to order. please allow 40-min. cook time
Braised Lamb bone in lamb shank roasted in the oven with fresh tomatoes, celery and carrots uintil the lamb falls off the bone
Pastitsio chef vasso's signature dish & america's #1. feast upon layers of our special greek pasta & black angus ground beef, imported spices & herbs topped with a cloud of hand-turned béchamel sauce & baked in a sal marie steam bath. our family's own 100 year-old 'athenian' recipe, (don't ask for it, we won't share) served in individual glass casseroles. please allow a 40-min. cook time
Spanakopita not your traditional greek spinach pie in a pan. we bake ours one-order-at-a-time! fresh spinach and feta cheese turnover wrapped in a 'sfoliata dough' from northern greece and served with our oven baked rice pilaf. please allow 30-min. cook time
Mythos Chicken Salad boneless chicken breast marinated, grilled to succulent perfection, sliced and served over hearts of romaine, vine ripened tomatoes and imported greek feta cheese. tossed with olive oil and balsamic vinaigrette
Mythos Treasures From The Sea
Mythos Shrimp Salad marinated shrimp char-grilled and served over hearts of romaine, vine-ripened tomatoes and imported greek feta cheese. tossed with olive oil and balsamic vinaigrette
Garides Kabob a large skewer of sweet shrimp grilled over charcoal briquettes and served on a bed of rice pilaf
Yiayia's Tilapia filets of tilapia poached in imported greek extra virgin olive oil, fresh california lemons, oregano and coarse sea salt. served with our oven baked rice pilaf
Arctic Char isaacson fish house fresh boneless filet of arctic char that's grilled over bar-b-q briquettes. a california lemon and greek olive oil sauce to taste
Garides Giouvetsi sweet shrimp charcoal grilled and finshed in the oven with california red peppers, sun-ripened tomatoes and topped with pearls of impiorted feta cheese. served over a bed of our oven baked rice pilaf
Fish Of The Day fresh "catch-of-the-day" from isaacson's fish house. weekends only