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Mythos Greek Taverna

  • $$$$
  • Greek
  • 2032 W Montrose Ave, Chicago 60618 41.961531 -87.680503
  • (At N Seeley Ave)
  • click map to interact
  • (773) 334-2000
  • 0

Appetizer and Soups

Appetizer and Soups

Avgolemono Chicken broth, egg, rice and lemon (seasonal).    4.00
Saganaki Imported cheese, pan melted over fire and made the classic athenian style. No flame.    8.00
Kolokytho-Keftedes Patties of shredded garden zucchini and Parmesan cheese that's pan prepared until golden. Served with our delicious homemade skordalia spread.    10.00
Kolokythakia Freshly sliced zucchini. The crispy choice of goodness is served with a generous scoop of skordalia.    10.00
Loukaniko Mythos own char-broiled Greek sausage, flavored with fennel, anise and orange rind. Order it as an accompaniment with your horiatiki salad.    11.00
Feta Cheese Varelisia Imported in barrels from our homelend. Served with Kalamata olives and drizzled with Greek olive oil and oregano.    6.00
Calamari Ocean squid that's lightly floured, not breaded and pan fried in olive oil. Served with a wedge of lemon.    12.00
Spanakopita Traditional Greek spinach and feta cheese pies delicately wrapped in philo dough and baked fresh. Please allow a 15-minute cook time.    8.00
Tyropita Pies with a 3-cheese filling, wrapped in philo dough and served hot from our ovens. Please allow a 15-minute cook time.    8.00

Salads

Salads

Horiatiki Salad Our Greek village salad is made with fresh cut ripe vine tomatoes, seedless baby cucumbers, Greek feta cheese, red onions and Kalamata olives. Gently tossed in our imported olive oil and balsamic vinaigrette dressing.    10.00
Mythos Salad Sliced hearts of romaine lettuce, diced scallions, ripened red tomatoes and imported feta cheese drizzled with olive oil, oregano and balsamic vinegar.    11.00
Maroulo-Salata Hearts of romaine lettuce, diced green scallions, fresh garden dill and Kalamata olives, dressed with imported olive and fresh squeezed California lemons.    9.00
Patato-Salata Oven baked red potato quarters, fresh tomatoes, diced scallions and Kalamata olives, gently bathed in olive oil and balsamic vinaigrette.    10.00

Greek Spreads

Greek Spreads

Tzatziki A smooth spread of cool yogurt, garden fresh garlic and cucumbers. A great accompaniment for any entree choice.    8.00
Taramosalata Traditional Greek caviar fish roe, made with imported olive oil and fresh squeezed California lemons.    8.00
Skordalia Holsum goodness in a house-made spread of potato, garlic and imported olive oil. Delicious with hot bread.    8.00
Tryma Tyri A spread of feta cheese, Greek olive oil and imported oregano that's all our own. Served with artisan bread.    8.00
Mediterranean Trio Special combination platter of tzatziki, taramasalata and skordalia spreads.    15.00

Char Entrees

Char Entrees

Pork Chop A succulent grade A chop that's seasoned with chef Vasso's special blend of Greek herbs and spiced char-grilled and finished in our ovens. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.    22.00
Pork Souvlaki 2 charcoaled skewers of cubed filet of pork tenderloin, marinated several hours in a custom blend of Greek herbs, spices and lemons. Served with rice pilaf and vegetable of the day.    20.00
Chicken Souvlaki 2 char coaled skewers of cubed filet of boneless breast of chicken, marinated several hours in a custom blend of Greek herbs, spices and lemons. Served with rice pilaf and vegetable of the day.    20.00
Psaronefri Boneless filet of pork tenderloin seasoned with fresh rosemary and lemons, cooked on BBQ briquettes and finished with a drizzle of a honey-mustard sauce. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.    22.00
Biftekia Mini steaks of Black Angus ground beef we hand-pack with imported Greek herbs, spices and mint. Grilled juicy and athenian style. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.    20.00
Brizolakia Medallions of lean grade a filet mignon, marinated with imported herbs and char-grill to perfection. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.    23.00
Soutzoukakia Greek meatballs of Black Angus ground beef, char broiled and served with our fresh tomato sauce of herbs, spices and cumin. Offered with rice pilaf. Served with vegetable of the day.    20.00
Mythos Grecian Burger All beef Black Angus ground beef, hand packed and grilled to your temperature. Served on a gourmet roll. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.    16.00
Grecian Chicken Breast Whole boneless breast filet of chicken, marinated in imported olive oil, oregano and fresh lemon, grilled to a crisp yet juicy finish. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.    20.00
Lamb Chops Rack of lamb we perfectly seasoned and char grill to your temperature. Served lolly-pop style. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.    30.00

Mythos Treasures from the Sea

Mythos Treasures from the Sea

Mythos Shrimp Salad Marinated shrimp that's char-grilled and served over hearts of romaine, vine-ripened red tomatoes and Greek feta cheese. Drizled with imported olive oil and balsamic vinaigrette. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.    20.00
Garides Kabob A large skewer of jumbo shrimp, sprinkled with sea salt and oregano and cooked on charcoal briquettes. Served on a bed of our delicious rice pilaf. Served with vegetable of the day.    22.00
Yaya's Tilapia Filets of tilapia poached in imported Greek olive oil, capers, fresh California lemons, oregano and coarse sea salt. Served with oven baked rice pilaf. Served with vegetable of the day.    21.00
Garides Tourkolimano Jumbo shrimp charcoal grilled and finished in the oven with fresh red peppers, sun-ripened tomatoes and topped with pearls of imported feta cheese. Served over a bed of rice pilaf. Served with vegetable of the day.    23.00

Mythos Specialties

Mythos Specialties

Chicken Reganate Half chicken, bone in and air-chilled, roasted in the oven with coarse sea salt, fresh lemon and imported Greek olive oil. Served with pan drippings. Prepared to order. Please allow 40-min. Cook time. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.    20.00
Braised Lamb Bone in lamb shank with fresh tomatoes, celery and carrots, slow cooked 4 hours until the lamb falls off the bone. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.    20.00
Pastitsio Chef's Vasso's signature dish and america's. Feast upon layers of our special Greek pasta, Black Angus ground beef, imported spices and herbs, topped with a cloud of hand-turned bechamel sauce and baked in a sal marie steam bath. Served in individual glass casseroles. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf. Please allow a 40-min. Cook time.    20.00
Spanakopita Fresh spinach and feta cheese turnover wrapped in a hearty sfoliata dough from northern greece served with our delicious rice pilaf. Served with vegetable of the day. Please allow 30-min. Cook time.    19.00
Mythos Chicken Salad A marinated boneless chicken breast, grilled to succulent perfection, sliced and served over hearts of romaine, vine ripened tomatoes and imported Greek feta cheese. Tossed with an olive oil and balsamic vinaigrette dressing. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.    18.00

 

Mythos Greek Taverna
2032 W Montrose Ave
At N Seeley Ave
(773) 334-2000
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