Skordalia potato spread blended with fresh garden garlic extra virgin olive oil & topped with cappers
Tryma Tyri flavorful and aromatic feta cheese spread, an icarian specialty! served with slices of warm artesian olive bread
Saganaki ‘kefalo - graviera’ cheese - everyone’s favorite but better! sorry, no firing in dining room
Mediterranean Combo a medley of our own tzatziki" taramosalata" skordalia a true taste of greece
Kolokythakia fresh zucchini lightly floured & pan prepared in olive oil served with a side of skordalia spread
Kolokytho Keftedes patties of shredded fresh zucchini & romano/parmesan pan prepared in extra virgin olive oil try it! served with a side of skordalia spread
Calamari fresh daily & pan prepared to a golden perfection. a must try!
Loukaniko fresh greek sausage, a rich blend of orange rind, fennel, anise, herb & spices, made for mythos - char broiled
Papou's Tygania succulent cubes of pork tenderloin, sautéed in extra virgin olive oil &white wine & hints of our own greek spices
Meze Combo greek loukaniko & cubes of pork tenderloin, sautéed in olive oil & herbs. finished with fresh lemon juice
Spanakopita spinach & feta cheese pies wrapped in filo dough oven baked fresh to order
Tyro Pita four cheese pies wrapped in filo dough oven baked fresh to order
Feta Cheese imported ‘barrel ‘feta & drizzled with extra virgin olive oil, oregano & garnished with kalamata olives
Ask About Our Chef’s Special Weekend Creations.
Avgolemono egg lemon & rice soup, made fresh daily
Horiatiki sun ripened tomatoes, seedless cucumbers, red onions green peppers & kalamata olives topped with greek feta cheese extra virgin olive oil & balsamic vinaigrette
Maroulo Salata hearts of romaine, green scallions, & fresh dill tossed in extra virgin olive oil & fresh lemon juice
Mythos crisp hearts of romaine lettuce & slices of sweet tomatoes scallions, green peppers & ‘barrel’ feta cheese tossed in imported extra virgin olive oil & balsamic vinaigrette
*char broil chicken breast* add
*char broiled ‘black tiger’ shrimp add
Potato Salata oven baked russet potatoes, scallions, sun ripened tomatoes california green peppers and imported kalamata olives. tossed in extra virgin olive oil & balsamic vinaigrette.
Lamb Chops mouth watering new zealand ‘rack of lamb’ char broiled to perfection on briquettes vegetable of the day & choice of rice pilaf or greek potatoes
Biftekia black angus ground beef on charcoal briquettes seasoned with fresh herbs & greek spices
feta side vegetable of the day & choice of rice pilaf or greek potatoes
Chicken Souvlaki skewered cubes of white meat ‘grecian style’ char broiled with greek herbs & spices & fresh lemon juice served over bed of rice pilaf & vegetable of the day
Pork Souvlaki cubes of filet of pork tenderloin skewered ‘grecian style’ marinated over night & char broiled to perfection served over bed of rice pilaf & vegetable of the day
Brizolakia medallions of filet mignon, marinated in our own herbs & spices, ‘a la london broil’, char broiled vegetable of the day & choice of rice pilaf or greek potatoes
Grecian Chicken Breast boneless whole chicken breast marinated in fresh lemons extra virgin olive oil, imported greek oregano & herbs charcoal broiled on briquettes vegetable of the day & choice of rice pilaf or greek potatoes
Psaronefri filet of pork tenderloin - marinated in mountain rosemary fresh lemon juice & coarse sea salts. char broiled vegetable of the day & choice of rice pilaf or greek potatoes
Soutzoukakia aromatic miniature black angus meat balls - char broiled tossed in a red wine sauce with cumin & fresh tomatoes served over bed of rice pilaf & vegetable of the day
Grecian Burger black angus all beef burger - charcoal broiled to order served on gourmet bun juicy!, vegetable of the day & choice of rice pilaf or greek potatoes
Yaya's Tilapia filets of tilapia - poached in extra virgin olive oil fresh lemons, oregano & coarse sea salts vegetable of the day & choice of rice pilaf or greek potatoes
Atlantic Salmon boneless filet of salmon - charcoal grilled on briquettes lightly sprinkled with our own special spices & herbs extra virgin olive oil & lemon sauce to taste vegetable of the day & choice of rice pilaf or greek potatoes
Garides Giouvetsi black tiger shrimps - charcoaled and baked in olive oil sweet california red peppers & sun ripened tomatoes topped with crumbles of imported feta cheese served over bed of rice pilaf & vegetable of the day
Chicken Reganate ½ chicken ‘grecian style’ oven baked fresh until crisp rubbed with extra virgin olive oil & coarse sea salts greek oregano & hints of fresh lemons. crispy!, vegetable of the day & choice of rice pilaf or greek potatoes.
Pastichio imported greek pasta, black angus ground beef center mixed with fresh tomatoes & aromatic herbs & spices all topped with our very own homemade béchamel sauce *baked to order* in individual casseroles
Braised Lamb bone in lamb shank - oven baked over a bed of fresh celery & carrots and topped with fresh farm tomatoes, vegetable of the day & choice of rice pilaf or greek potatoes.
Spanakopita spinach & feta cheese turnover -wrapped in a flaky filo dough oven baked fresh to order & served with rice pilaf.