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Mundial Cocina (CLOSED)

  • $
  • Latin American, Mexican
  • 1640 W 18th St, CHICAGO 60608 41.85792 -87.66747
  • (Btwn S Marshfield Ave & S Paulina St)
  • click map to interact
  • (312) 491-9908
  • 0

Lunch

Aperitivos

Garnacha Trio Variety of three corn masa pockets stuffed with oaxaca cheese, huitlacoche, squash blossom, chorizo & potatoes, microgreens, and arbol pepper cream sauce    12.00
Champinones Silvestres Wild mushrooms saute with fresh nopales, spinach, carrots, lima beans, garlic, and chile de arbol    8.50
Calamares Yucatecos Cajun spice fried calamari with roasted red peppers, garlic chips, shallots, gandules, capers, and jalapeno aioli    10.00
Empanada de Salmon Ahumado Smoked Atlantic salmon, goat cheese, spinach, and yellow peppers empanadas with cucumber - mango & oregano relish and cilantro-lime cream sauce    12.00
Ropa Vieja Strips of hanger steak simmered in red wine, mire poix, green peppers served over sweet plantains topped with pico de gallo, queso fresco and chipotle mayonnaise    9.50
Hummus Picante Chipotle pepper hummus infused with Mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips    8.50
Ceviche Mundial Whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche    13.00

Sopa Y Ensaladas

Sopa del Dia     5.00
Ensalada de Betabel Oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with a tamarind vinaigrette    10.00
Pollo a la Parrilla en Ensalada Grilled chicken breast marinated in tomatillojalapeño vinaigrette, baby spinach, cucumbers, shaved egg, chipotle peppers, sun-dried tomatoes, panko crumbs, and asiago cheese dressing    12.00
Ensalada India Mesclun, roasted fresh corn, mango, jicama, black beans, red peppers, tomatoes, tortilla totopos, and honey-cilantro vinaigrette    9.00

Desayunos

Rocio de la Manana Smoked salmon over herb potato cakes, artichoke salad, scramble eggs, and jalapeno Chipotle béarnaise    13.00
Huevos en Cajita Eggs cooked over a bean puree masa tortilla smothered with tomatillo-guajillo salsa served with frijoles puercos and topped with queso fresco    11.00
Albañiles Encobijados Crepes filled with scramble eggs, black beans, and pasilla sauce, garnish with pico de gallo, and guacamole    12.00

Sandwiches

Choice of hand cut fries or nopales salad

Sandwich Ocho Rios Center cut pork chop glazed in Jamaican wet rub, grilled pineapple, calaloo, havarti cheese, sweet potato, poblano peppers, pickled onions    12.00
Hamburguesa Garibaldi Guacamole, Grilled red onions, jalapeno pepperjack cheese, bacon, tomatoes, and mesclun    11.00
Panino de Pollo Grilled chicken breast marinated in tomatillo jalapeno vinaigrette, spinach, caramelized onions, grilled tomatoes, and asiago cheese    11.00
Torta Coyoacan Honey smoked ham, chorizo, milanesa, fried egg, morita aioli, avocado, tomatoes, red onion, and menorita cheese    12.00
Panino de Campania Grilled zucchini, roasted red peppers, saute spinach, crimini mushrooms, yellow squash, goat cheese and balsamic pesto    10.00

Platillos

Crepas de Mole con Pollo Roasted chicken crepes topped with mole of the day, sesame seed, onions, and mundial salad    12.00
Caserola Azteca Layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, fresh corn, nopales, Oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order    13.00
Tamal de Frijol Black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano    17.00
Tamal de Frijol (Half) Black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano    10.00
Pescado del Dia Today's catch of the day  
Tampiquena Sinaloense Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomatoes, knob onions, radishes, enchilada de mole Sinaloense and salsa Azteca    21.00
Tampiquena Sinaloense (Half) Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomatoes, knob onions, radishes, enchilada de mole Sinaloense and salsa Azteca    13.00
Camarones Mayas Grilled shrimp with fresh romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice    22.00
Camarones Mayas (Half) Grilled shrimp with fresh romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice    14.00

Accompanamientos

Guacamole     9.00
Fried Plantains     5.00
Nopales Mestizos     6.00
Potato Hash with Poblano Strips     5.00

Bebidas

S. Pellegrino Sparkling Mineral Water     5.00
Soft Drinks Orange, coke, diet coke, and sprite    2.50
Lemonade     2.50
Herbal Tea     2.50
Raspberry Ice Tea     2.50
Orange Juice     3.00
Cinnamon Coffee     3.00
Espresso (Double Shot)     4.00
Caffe latte & Cappuccino     4.00

 

Brunch

Aperitivos

Ceviche Mundial Whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche    13.00
Garnacha Trio Variety of three Corn masa pockets stuffed with Oaxaca cheese, cuitlacoche, squash blossom, Chorizo & potato, microgreens, and guajillo arbol cream sauce    12.00
Hummus Picante Chipotle pepper hummus infused with Mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips    8.50
Empanada de Salmon Ahumado Smoked Atlantic salmon, goat cheese, spinach, and yellow peppers empanadas with cucumber -mango & oregano relish and cilantro-lime cream sauce    12.00
Calamares Yucatecos Cajun spice fried calamari with roasted red peppers, garlic chips, shallots, gandules, capers and jalapeno aioli    10.00

Sopa Y Ensaladas

Sopa del Dia     5.00
Ensalada de Betabel Oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with a tamarind vinaigrette    10.00
Ensalada India Mesclun, roasted fresh corn, mango, jicama, red peppers, tomatoes, tortilla totopos, and honey-cilantro vinaigrette    9.00
Pollo a la Parrilla en Ensalada Grilled chicken breast marinated in tomatillojalapeño vinaigrette, baby spinach, cucumbers, shaved egg, chipotle peppers, sundried tomatoes, panko crumbs, and asiago cheese dressing    11.00

Desayunos

Rocio de la Manana Smoked salmon over herb potato cakes, artichoke salad, scramble eggs, and jalapeno Chipotle bearnaise    13.00
Huevos en Cajita Eggs cooked over a bean puree masa tortilla smothered with tomatillo-guajillo salsa served with frijoles puercos and topped with queso fresco    11.50
El Mozzer Poached eggs on a sweet corn bun with saute shitake mushrooms, queso caribe, grilled zucchini, and yellow squash with a morita sauce    12.00
Chilaquiles Red or Green crispy tortilla totopos, and choice of eggs    11.00
Desayuno Mundial Grilled pork chop with spinach & blue cheese with fingerling potatoes and salsa Mexicana    13.50
Albañiles Encobijados Three crepes filled with scramble eggs, black beans, and pasilla sauce, garnish with pico de gallo, and guacamole    12.00
Caserola Azteca Layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, nopales, fresh corn, Oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order    13.00
Pancakes Y Frutas Whole grain pancakes with seasonal fresh fruits, chocolate sauce, cajeta, rompope    9.00
Frittata Campestre Egg whites baked in clay a clay pot with hunzontles, asparagus, roasted red peppers, wild mushrooms, blue cheese and mesclun salad    12.00
Huevos Nortenos Two sunny side eggs, potato cake, jalapeño sofrito, and chorizo with cascabel morita sauce    11.50

Platillos

Pollo Montego Pan seared chicken breast with green beans, baby carrots, scallions, asparagus, roasted red potatoes, gandules, and Jamaican style curry    19.00
Vieiras Malagellas Pan seared scallops, corn lobster puree, scallions, with green apples, jicama-avocado salad and citrus whole grain mustard sauce    22.00
Tampiquena Sinaloense Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomato, knob onions, enchilada de mole Sinaloense and salsa Azteca    21.00
Camarones Mayas Grilled shrimp with romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice    22.00

Accompanamientos

Bacon     5.00
Chorizo     5.00
Steak     6.00
Potato Hash with Poblano Strips     5.00
Guacamole     9.00
Fried Plantains     5.00

Bebidas

S. Pellegrino Sparkling Mineral Water     5.00
Soft Drinks Orange, coke, diet coke, and sprite    2.50
Lemonade     2.50
Herbal Tea     2.50
Raspberry Ice Tea     2.50
Orange Juice     3.00
Cinnamon Coffee     3.00
Espresso (Double Shot)     4.00
Caffe Latte & Cappuccino     4.00

 

Dinner

Aperitivos

Huauzontles Capeados Fresh huauzontles, asiago, parmigianoreggiano cheese, and arborio rice croquette, shaved boiled egg with pasilla sauce and white truffle oil    9.50
Garnacha Trio Variety of three Corn masa pockets stuffed with Oaxaca cheese, cuitlacoche, squash blossom, Chorizo & potato, microgreens, and guajillo arbol cream sauce    12.00
Hummus Picante Chipotle pepper hummus infused with Mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips    8.50
Empanada de Salmon Ahumado Smoked Atlantic salmon, goat cheese, spinach, and yellow peppers empanadas with cucumber -mango & oregano relish and cilantro-lime cream sauce    12.00
Calamares Yucatecos Cajun spice fried calamari with roasted red peppers, garlic chips, shallots, gandules, capers and jalapeno aioli    10.00
Ropa Vieja Strips of hanger steak simmered in red wine, mire poix, green peppers served over sweet plantains topped with pico de gallo, queso fresco and chipotle mayonnaise    9.50
Champinones Silvestres Wild mushrooms sauté with fresh nopales spinach, carrots, lima beans, garlic, and chile de arbol    8.50
Ceviche Mundial Whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche    13.00

Sopa Y Ensaladas

Sopa del Dia     5.00
Ensalada de Betabel Oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with tamarind vinaigrette    10.00
Ensalada India Mesclun, roasted fresh corn, mango, jicama, black beans, red peppers, tomatoes, tortilla totopos, and honey-cilantro vinaigrette    9.00

Platillos Vegetarianos

Caserola Azteca Layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, nopales, fresh corn, Oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order    17.00
Ravioli de Espinacas Spinach ravioli, acorn squash, portabello caps, asparagus and parmigiano-regiano tossed in vodka roasted red pepper bechamel    17.00
Tamal de Frijol Black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano. Add shrimp $22.00    17.00

Mariscos Y Pescados

Pescado del Dia Today's catch of the day  
Vieiras Malagellas Pan seared scallops, corn lobster puree, scallions, with green apples, jicama-avocado salad and citrus whole grain mustard sauce…    22.00
Camarones Mayas Grilled shrimp with romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice    22.00

Carnes Y Aves

Chile Adobado Roasted poblano pepper stuffed with pork in adobo, pine nuts, yucca, pineapple, and sweet peppers with a jackfruit-fried plantain salad, and yellow plum Reduction    20.00
Pollo Montego Pan seared chicken breast with green beans, baby carrots, scallions, asparagus, roasted red potatoes, gandules, and Jamaican style curry    19.00
Costillas de Cordero New Zealand rack of lamb, fried green tomatoes, dried figs, baby carrots, fresh corn arepa and mole Amarillo    24.00
Chamorro de Cerdo Pork shank braised in red wine-chipotle infusion with grilled poblano polenta cake, fried okra, and crispy malanga strings    21.00
Tampiquena Sinaloense Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomato, knob onions, enchilada de mole Sinaloense and salsa Azteca    21.00

Accompanamientos

Guacamole     9.00
Fried Plantains     5.00
Nopales Mestizos     6.00
Potato Hash with Poblano Strips     5.00

Mundial Desserts

Crepas Suzette Orange and mandarin segments in lemon butter sauce topped with orange zest doused with cognac and lemon gelato.    9.50
Hojaldre de Membrillo & Manzana Puff pastry stuffed with quince, apples, ricotta, almonds, and Mexican cinnamon, finished with mango paste & blackberry cream sauce    8.50
Pastel de Queso con Pina Colada Pina colada cheesecake with tequila, coconut flakes, pineapple, and tropical fruit glaze on Oreo cookie crust    8.50
Mexican Creme Brulee Mexican style creme brulee infused with chef's choice of fresh fruits and Mexican wedding    9.00

Bebidas

S. Pellegrino Sparkling Mineral Water     5.00
Soft Drinks Orange, coke, diet coke, and sprite    2.50
Lemonade     2.50
Herbal Tea     2.50
Raspberry Ice Tea     2.50
Orange Juice     3.00
Cinnamon Coffee     3.00
Espresso (Double Shot)     4.00
Caffe Latte & Cappuccino     4.00

 

Mundial Cocina
1640 W 18th St
Btwn S Marshfield Ave & S Paulina St
(312) 491-9908
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