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Mundial Cocina Mestiza (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican
  • 1640 W 18th St, Chicago IL60608 41.857701 -87.66741
  • (Btwn S Marshfield Ave & S Paulina St)
  • click map to interact
  • (312) 491-9908
  • 0

Lunch

Desayunos

Rocio De La Mañana smoked salmon over herb potato cakes, artichoke salad, scramble eggs, and jalapeño chipotle béarnaise   13.00
Huevos En Cajita eggs cooked over a bean puree masa tortilla smothered with tomatillo-guajillo salsa served with frijoles puercos and topped with queso fresco   11.00
Albañiles Encobijados crêpes filled with scramble eggs, black beans, and pasilla sauce, garnish with pico de gallo, and guacamole   12.00

Aperitivos

Garnacha Trio three variety of three corn masa pockets stuffed with oaxaca cheese, huitlacoche, squash blossom, chorizo and & potatoes, microgreens, and arbol pepper cream sauce   12.00
Champiñones Silvestres wild mushrooms sauté with fresh nopales, spinach, carrots, lima beans, garlic, and chile de arbol   8.50
Calamares Yucatecos cajun spice fried calamari with roasted red peppers, capers, garlic chips, shallots, gandules, capers, and jalapeño aioli   10.00
Empanada De Salmon Ahumado smoked atlantic salmon, goat cheese, spinach, yellow and yellow peppers empanadas with cucumber - cilantro- mango & oregano relish and cilantro-lime cream sauce   12.00
Ropa Vieja strips of hanger steak simmered in red wine, mire poix, green peppers served over sweet plantains topped with pico de gallo, queso fresco and chipotle mayonnaise   9.50
Hummus Picante chipotle pepper hummus infused with mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips   8.50
Ceviche Mundial whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche.   13.00

Sopa Y Ensaladas

Sopa Del Dia    5.00
Ensalada De Betabel oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with a tamarind vinaigrette   10.00
Pollo A La Parrilla En Ensalada grilled chicken breast marinated in tomatillo- jalapeño vinaigrette, baby spinach, cucumbers, shaved egg, chipotle peppers, sun-dried tomatoes, sun- crumbs, panko crumbs, and asiago cheese dressing   12.00
Ensalada India mesclun, roasted fresh corn, mango, jicama, black beans, red peppers, tomatoes, tortilla totopos, and honey- honey-cilantro vinaigrette   9.00

Sandwiches

Choice Of Hand Cut Fries Or Nopales Salad

Sandwich Ocho Rios center cut pork chop glazed in jamaican wet rub, grilled pineapple, calaloo, havarti cheese, sweet potato, poblano peppers, pickled onions   12.00
Hamburguesa Garibaldi guacamole, grilled red onions, jalapeño pepperjack cheese, bacon, tomatoes, and mesclun   11.00
Panino De Pollo grilled chicken breast marinated in tomatillo-jalapeño vinaigrette, spinach, caramelized onions, grilled tomatoes, and asiago cheese   11.00
Torta Coyoacán honey smoked ham, chorizo, milanesa, fried egg, morita aioli, avocado, tomatoes, red onion, and menorita cheese   12.00
Panino De Campania grilled zucchini, roasted red peppers, sauté spinach, crimini mushrooms, yellow squash, goat cheese and balsamic pesto   10.00

Platillos

Crepas De Mole Con Pollo roasted chicken crepes topped with mole of the day, sesame seed, onions, and mundial salad   12.00
Caserola Azteca layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, fresh corn, nopales, oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order   13.00
Tamal De Frijol black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano. (half) 10.00 17.00
Pescado Del Dia today’s catch of the day (please as server for details)   
Tampiqueña Sinaloense angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomatoes, knob onions, radishes, enchilada de mole and sinaloense and salsa azteca (half) 13.00 21.00
Camarones Mayas grilled shrimp with fresh romeritos, shallots, asparagus, roasted red peppers, and bacon swiss chard fried rice (half) 14.00 22.00

Accompañamientos

Guacamole    9.00
Fried Plantains    5.00
Nopales Mestizos    6.00
Potato Hash with poblano strips   5.00

Bebidas

S. Pellegrino Sparkling Mineral Water    5.00
Soft Drinks orange, coke, diet coke, and sprite   2.50
Lemonade    2.50
Herbal Tea    2.50
Raspberry Ice Tea    2.50
Orange Juice    3.00
Cinnamon Coffee    3.00
Espresso (Double Shot)    4.00
Caffé Latte & Cappuccino    4.00

 

Dinner

Aperitivos

Huauzontles Capeados fresh huauzontles, asiago, parmigiano- reggiano cheese, and arborio rice croquette, shaved boiled egg with pasilla sauce and white pasilla truffle oil   9.50
Garnacha Trio variety of three corn masa pockets stuffed with oaxaca cheese, cuitlacoche, squash potato, blossom, chorizo & potato, microgreens, and guajillo arbol cream sauce   12.00
Hummus Picante chipotle pepper hummus infused with mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips   8.50
Empanada De Salmon Ahumado smoked atlantic salmon, goat cheese, spinach, and yellow peppers empanadas with oregano cucumber -mango & oregano relish and cilantro- cilantro-lime cream sauce   12.00
Calamares Yucatecos cajun spice fried calamari with roasted red peppers, peppers, garlic chips, shallots, gandules, capers and jalapeño aioli   10.00
Ropa Vieja strips of hanger steak simmered in red wine, mire poix, green peppers served over sweet plantains topped with pico de gallo, queso fresco and chipotle mayonnaise   9.50
Champiñones Silvestres wild mushrooms sauté with fresh nopales fresh beans, spinach, carrots, lima beans, garlic, and chile de arbol   8.50
Ceviche Mundial whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche   13.00

Sopa Y Ensaladas

Sopa Del Dia    5.00
Ensalada De Betabel oven oven roasted golden beets over a bed of baby spinach, spinach, manchego cheese, walnuts, dry onions, cherries, red onions, poached pears tossed with tamarind vinaigrette   10.00
Ensalada India mesclun, roasted fresh corn, mango, jicama, mesclun, roasted fresh corn, mango, jicama, totopos, and honey-cilantro vinaigrette   9.00

Platillos Vegetarianos

Caserola Azteca layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, nopales, fresh corn, oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order   17.00
Ravioli De Espinacas spinach ravioli, acorn squash, portobello caps, parmigiano- asparagus and parmigiano-regiano tossed in vodka roasted red pepper béchamel   17.00
Tamal De Frijol black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano   17.00
add shrimp   22.00

Mariscos Y Pescados

Pescado Del Dia today’s catch of the day (please ask server for details)   
Vieiras Malagellas pan seared scallops, corn lobster puree, scallions, with green apples, jicama-avocado salad and citrus whole grain mustard sauce   22.00
Camarones Mayas grilled shrimp with romeritos, shallots, asparagus, roasted red peppers, and bacon roasted swiss chard fried rice   22.00

Carnes Y Aves

Chile Adobado roasted poblano pepper stuffed with pork in adobo, pine nuts, yucca, pineapple, and sweet peppers with a jackfruit-fried plantain salad, and yellow plum reduction   20.00
Pollo Montego pan seared chicken breast with green beans, asparagus, baby carrots, scallions, asparagus, roasted red gandules, potatoes, gandules, and jamaican style curry   19.00
Costillas De Cordero new zealand rack of lamb, fried green tomatoes, dried figs, baby carrots, fresh corn arepa and mole amarillo   24.00
Chamorro De Cerdo pork shank braised in red wine-chipotle infusion with grilled poblano polenta cake, malanga fried okra, and crispy malanga strings   21.00
Tampiqueña Sinaloense angus outerskirt steak with sauté corn, black strips, beans, potatoes, and poblano strips, grilled knob tomato, knob onions, enchilada de mole sinaloense and salsa azteca   21.00

Accompañamientos

Guacamole    9.00
Fried Plantains    5.00
Nopales Mestizos    6.00
Potato Hash with poblano strips   5.00

Bebidas

S. Pellegrino Sparkling Mineral Water    5.00
Soft Drinks orange, coke, diet coke, and sprite   2.50
Lemonade    2.50
Herbal Tea    2.50
Raspberry Ice Tea    2.50
Orange Juice    3.00
Cinnamon Coffee    3.00
Espresso (Double Shot)    4.00
Caffé Latte & Cappuccino    4.00

 

Brunch

Desayunos

Rocio De La Mañana smoked salmon over herb potato cakes, artichoke salad, scramble eggs, and jalapeño chipotle béarnaise   13.00
Huevos En Cajita eggs cooked over a bean puree masa tortilla tomatillo- smothered with tomatillo-guajillo salsa served with frijoles puercos and topped with queso fresco   11.50
El Mozzer poached eggs on a sweet corn bun with sauté shitake mushrooms, queso caribe, grilled zucchini, yellow zucchini, and yellow squash with a morita sauce   12.00
Chilaquiles red or green crispy tortilla totopos, and choice of eggs   11.00
Desayuno Mundial grilled pork chop with spinach & blue cheese fingerling with fingerling potatoes and salsa mexicana   13.50
Albañiles Encobijados three three crêpes filled with scramble eggs, black beans, and pasilla sauce, garnish with pico de gallo, and guacamole   12.00
Caserola Azteca layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, crispy nopales, fresh corn, oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order   13.00
Pancakes Y Frutas whole grain pancakes with seasonal fresh fruits, fruits, chocolate sauce, cajeta, rompope   9.00
Frittata Campestre egg whites baked in clay a clay pot with hunzontles, asparagus, roasted red peppers, mushrooms, wild mushrooms, blue cheese and mesclun salad   12.00
Huevos Norteños two sunny side eggs, potato cake, jalapeño sofrito, and chorizo with cascabel morita sauce   11.50

Aperitivos

Ceviche Mundial whitefish, whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche   13.00
Garnacha Trio variety of three corn masa pockets stuffed with oaxaca cheese, cuitlacoche, squash potato, blossom, chorizo & potato, microgreens, and guajillo arbol cream sauce   12.00
Hummus Picante chipotle pepper hummus infused with mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips   8.50
Empanada De Salmon Ahumado smoked atlantic salmon, goat cheese, spinach, and yellow peppers empanadas with cucumber -mango & oregano relish and cilantro- cilantro-lime cream sauce   12.00
Calamares Yucatecos cajun spice fried calamari with roasted red peppers, peppers, garlic chips, shallots, gandules, capers and jalapeño aioli   10.00

Sopa Y Ensaladas

Sopa Del Dia    5.00
Ensalada De Betabel oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with a tamarind vinaigrette   10.00
Ensalada India mesclun, roasted fresh corn, mango, jicama, red peppers, tomatoes, tortilla totopos, and honey- honey-cilantro vinaigrette   9.00
Pollo A La Parrilla En Ensalada grilled chicken breast marinated in tomatillo- jalapeño vinaigrette, baby spinach, sun- cucumbers, shaved egg, chipotle peppers, sun- and dried tomatoes, panko crumbs, and asiago cheese dressing   11.00

Platillos

Pollo Montego pan seared chicken breast with green beans, baby carrots, scallions, asparagus, roasted red potatoes, gandules, and jamaican style curry   19.00
Vieiras Malagellas pan seared scallops, corn lobster puree, jicama- scallions, with green apples, jicama-avocado salad and citrus whole grain mustard sauce   22.00
Tampiqueña Sinaloense angus outerskirt steak with sauté corn, black strips, beans, potatoes, and poblano strips, grilled knob tomato, knob onions, enchilada de mole sinaloense and salsa azteca   21.00
Camarones Mayas grilled shrimp with romeritos, shallots, roasted asparagus, roasted red peppers, and bacon swiss chard fried rice   22.00

Accompañamientos

Bacon    5.00
Chorizo    5.00
Steak    6.00
Potato Hash with poblano strips   5.00
Guacamole    9.00
Fried Plantains    5.00

Bebidas

S. Pellegrino Sparkling Mineral Water    5.00
Soft Drinks orange, coke, diet coke, and sprite   2.50
Lemonade    2.50
Herbal Tea    2.50
Raspberry Ice Tea    2.50
Orange Juice    3.00
Cinnamon Coffee    3.00
Espresso (Double Shot)    4.00
Caffé Latte & Cappuccino    4.00

 

Desserts

Crepas Suzette orange and mandarin segments in lemon butter sauce topped with orange zest doused with cognac and lemon gelato.   9.50
Hojaldre De Membrillo & Manzana puff pastry stuffed with quince, apples, ricotta, almonds, and mexican cinnamon, finished with mango paste & blackberry cream sauce.   8.50
Pastel De Queso Con Piña Colada piña colada cheesecake with tequila, coconut flakes, pineapple, and tropical fruit glaze on oreo cookie crust   8.50
Mexican Crème Brûlée mexican style crème brûlée infused with chef’s choice of fresh fruits and mexican wedding cookies.   9.00

Sangria

White Peach & Blood Orange  gl 6.00pitcher 16.00
Classic Margarita    11.00
Horchatini    13.00

Cervezas

Negra Modelo, Amber, Mexico    4.00
Modelo Especial, Lager, Mexico    4.00
Mexicali, Pilsener, Mexico    4.00
Red Pig Mexican Ale, Mexico    5.00
Imperial, Lager, Costa Rica    5.00
Quilmes, Lager, Argentina    5.00
Ambar, Lager, España    5.00
Palma Louca, Wild Palm Lager, Brazil    5.00
Estrella Galicia, Lager, España    5.00
Xingu, Dark Lager, Brazil    5.00
Clown Shoes Clementine Belgian White Massachusetts   (220z) 13.00

Vinos

Wines By The Glass

Blancos

Rebenhof 2008 Riesling Spätlese mosel valley de   8.50
Pulenta Estate 2008 Sauvignon Blanc. mendoza ar   7.50
Frog’s Leap La Grenouille Rouganté 2010 Rosé. napa valley ca   8.50
Alberti 154 2010 Torrontés. mendoza ar   7.00
Los Nevados 2010 Chardonnay. mendoza ar   6.00
Foris Vineyards 2007 Gewürztraminer rougue valley or   8.00

Tintos

Hacienda López De Haro 2008 Graciano. rioja es   6.50
Casas De Bosque Reserva 2009 Pinot Noir. casablanca valley cl   10.50
Quinteiro 2008 Garnacha/Tempranillo. galicia es   6.50
Hahn Winery 2009 Cabarnet Sauvignon. central coast ca   7.00
Matsu "El Picaro" 2009 tinta de toro es   10.50
Los Nevados 2009 Malbec. mendoza ar   6.00
Seghesio 2009 Zinfandel. sonoma county ca   10.50
Durigutti 2009 Malbec. mendoza ar   8.50
El Candado Pedro Ximenez Sherry. jerez es   11.50

 

Mundial Cocina Mestiza
1640 W 18th St
Btwn S Marshfield Ave & S Paulina St
(312) 491-9908
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