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Morton's, The Steakhouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 1050 N State St, Chicago IL60610 41.901299 -87.6287679
  • (At N Rush St)
  • click map to interact
  • (312) 266-4820
  • 0

Dinner

Appetizers

Ahi Tuna Tower * avocado, pico de gallo, wonton crisps   17.50
Maine Lobster Cocktail mustard mayonnaise & cocktail sauce   22.00
Jumbo Lump Crabmeat Cocktail mustard mayonnaise   17.50
Prosciutto Wrapped Mozzarella watercress salad & balsamic glaze   14.00
Tenderloin Steak Tacos * tender filet mignon, roasted tomato salsa, pico de gallo & fresh avocado   12.00
Broiled Sea Scallops * wrapped in bacon with apricot chutney   19.00
Tuna Tacos * avocado, wakame & pico de gallo   14.00
Jumbo Shrimp Cocktail *   21.50
½ Dozen Oysters On The Half-Shell * cocktail sauce   18.00
New Orleans Style Jumbo Shrimp * creole cream sauce   14.00
Oysters Rockefeller * spinach, parmesan & pernod   18.00
Baked Escargot burgundy butter & puff pastry   12.00
Jumbo Lump Crab Cake mustard mayonnaise   17.50
Jumbo Shrimp Alexander * beurre blanc sauce   19.50

Prime Ocean Platters*

Per Person

Chilled maine lobster, jumbo shrimp cocktail, jumbo lump crabmeat, oysters on the half-shell, alaskan king crab legs   25.00
Baked sea scallops wrapped in bacon, jumbo lump crab cakes, oysters rockefeller, jumbo shrimp alexander   23.00

Soups & Salads

Baked Five Onion Soup crusted with swiss cheese   12.00
Lobster Bisque    15.00
Center-Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits & either morton’s blue cheese dressing or thousand island dressing   13.50
Caesar Salad classic dressing   11.50
Morton’s Salad morton’s blue cheese dressing, chopped egg, anchovies   11.50
Sliced Beefsteak Tomato purple onion vinaigrette or morton’s blue cheese   12.00
Chopped House Salad iceberg & romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, avocado & dijon mustard vinaigrette   13.00
Chopped Spinach Salad warm bacon dressing   10.00
Bibb Lettuce Salad blue cheese, pears, toasted walnuts, balsamic vinaigrette   10.50

Prime Steaks & Chops*

Center-Cut Filet Mignon (6oz) 39.00(8oz) 45.00(12oz) 50.00
Signature Cut Prime New York Strip   (17oz) 57.00
Center-Cut Prime Ribeye   (16oz) 47.00
Chicago Style Prime Bone-In Ribeye   (22oz) 55.00
Double Porterhouse For Two   (48oz) 114.00
Double-Cut Prime Pork Chop   (16oz) 30.00
Double-Cut Rib Lamb Chops    48.00
Porterhouse Steak   (24oz) 57.00
Bone-In Veal Chop black truffle butter  (16oz) 49.00
Cajun Ribeye Steak    49.00
Five Peppercorn Rubbed Prime Strip Steak bourbon sauce au poivre  (17oz) 58.00

Upgrades $4

Bourbon Sauce Au Poivre    
Blue Cheese Butter    
Foie Gras-Cognac Butter    
Black Truffle Butter    
Make Any Steak "Oscar Style" Jumbo Lump Crab, Asparagus & Béarnaise $12

Signature Dishes, Poultry & Seafood

Chicken Christopher garlic beurre blanc sauce   28.00
Chicken Bianco artichoke, capers & white wine sauce .   27.00
Honey-Chili Glazed Salmon Fillet * vegetable relish   35.00
Braised Beef Short Rib wide egg noodles, sour cream & chives.   33.00
Shrimp Scampi Capellini * toasted pine nuts, spinach, tomato & white wine .   29.00
Braised Beef Short Rib & Jumbo Sea Scallop "Surf & Turf" * red wine demi-glace   39.00
Shrimp Alexander * beurre blanc sauce.   40.00
Jumbo Lump Crab Cakes mustard mayonnaise   35.00
Baked Stuffed Jumbo Shrimp * crabmeat stuffing & parmesan capellini.   36.00
Chilean Sea Bass Fillet À La Nage * jumbo lump crab, lemon butter, asparagus .   55.00
Cold Water Lobster Tail   (8oz) 47.00
Alaskan King Crab Legs    
Whole Baked Maine Lobsters 2 lbs. & up   

Mixed Grills $49

A 6 Oz. Filet Mignon * with 3 grilled shrimp* & 2 bacon wrapped scallops*   
Fillet Of Fresh Salmon * topped with jumbo lump crabmeat with 3 grilled shrimp* & 2 baked stuffed shrimp*   
A Jumbo Lump Crab Cake with 3 grilled jumbo shrimp* & 2 jumbo shrimp alexander*   

Potatoes For Sharing $12

Jumbo Baked Potato    
Lyonnaise Potatoes    
Sour Cream Mashed Potatoes    
Chicago Style Horseradish Mashed Potatoes    
"Twice Baked" Au Gratin Potatoes    
Parmesan & Truffle Matchstick Fries    
Hashed Brown Potatoes    
Onion Rings    

Side Dishes For Sharing $12

Steamed Jumbo Asparagus    
Grilled Jumbo Asparagus balsamic glaze, extra virgin olive oil & coarse sea salt   
Steamed Fresh Broccoli    
Creamed Spinach    
Creamed Corn    
Sautéed Brussels Sprouts    
Sautéed Spinach & Button Mushrooms    
Bacon & Onion Macaroni & Cheese    
Onion Rings    

 

* These Items Are Served Raw, Undercooked Or Cooked According To Your Specifications .
Morton's, The Steakhouse
1050 N State St
At N Rush St
(312) 266-4820
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