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Morton's, The Steakhouse

  • Steak
  • 1050 N State St, Chicago 60610 41.901715 -87.628354
  • (At N Rush St)
  • click map to interact
  • (312) 266-4820
  • 0

Starters

Ahi Tuna Tower   
Baked Five Onion Soup   
Roasted Tomato Bisque   
Caesar Salad   
Center Cut Iceberg   
Chips & Dip   
Chopped Salad   
Chopped Spinach Salad   
Pulled Pork Cheese Fries   
Jumbo Lump Crab Cake   
Jumbo Lump Crabmeat Cocktail   
Jumbo Shrimp Alexander   
Jumbo Shrimp Cocktail   
Lobster Bisque   
Maine Lobster Cocktail   
Morton's Salad   
Sliced Beefsteak Tomato   
Soup & Salad Combo   
Tuna Tacos   

Specialties

Warm Steak Salad   
Stacked Prime New York   
Morton's Prime Burger   
Grilled Chicken Breast Sandwich   
Pulled Pork Sliders   
Filet Mignon Tenderloin Sandwich   
Prime Rib French Dip Sandwich   
Grilled Salmon Salad   
Crab Cake BLT   
Shrimp Scampi Capellini   
Baked Stuffed Jumbo Shrimp   
Grilled Jumbo Shrimp & Sea Scallops   
Short Rib Steak Tacos   
9 Oz. Prime Ribeye Steak Sandwich   
Crispy Chicken BLT   
The Pulled Pork "Cubano"   
Chinese Chicken Chopped Salad   
Prime Sirloin Chopped Steak   
Grilled Cheese Sandwich & Roasted Tomato Bisque   
Ultimate Clubhouse Sandwich   
Jumbo Lump Crabmeat Omelette   
Shrimp Salad Trio   

Prime Steaks & Chops

Center-Cut Filet Mignon (6oz) *larger center-cut filet mignon available upon request  
Signature Cut Prime New York Strip   
Center-Cut Prime Ribeye   
Double-Cut Prime Pork Chop   
Double-Cut Rib Lamb Chops   
Bone-In Veal Chop   
Cajun Ribeye Steak   
Five Peppercorn Rubbed Prime Strip Steak   

A La Carte Vegetables & Potatoes

Steamed Fresh Jumbo Asparagus   
Grilled Jumbo Asparagus   
Sauteed Broccoli Florets   
Creamed Spinach   
Creamed Corn   
Sauteed Brussels Sprouts   
Onion Rings   
Jumbo Baked Potato   
Sour Cream Mashed Potatoes   
Parmesan And Truffle Fries   
Sauteed Button Mushrooms   
Sauteed Fresh Spinach And Button Mushrooms   

Soup Or Salad

Lobster Bisque   
Baked Five Onion Soup   
Roasted Tomato Bisque   
Morton's Salad   
Caesar Salad   
Chopped Spinach Salad   

Entree

Grilled 9oz Ribeye Steak with garlic butter and mashed potatoes  
Baked Stuffed Jumbo Shrimp with crabmeat stuffing and parmesan capellini  
Crab Cake BLT with caper dill mayonnaise and matchstick fries  
Honey-Chili Glazed Salmon Fillet with vegetable relish  
Chicken Christopher with garlic beurre blanc and mashed potatoes  
Prime Sirloin Chopped Steak with caramelized onions, cheddar cheese, and mashed potatoes  

Dessert

Double Chocolate Mousse Or Cheesecake   

Appetizers

Ahi Tuna Tower *    18.50
Maine Lobster Cocktail     22.00
Jumbo Lump Crabmeat Cocktail     18.50
Jumbo Shrimp Cocktail *    21.50
Broiled Sea Scallops *    20.00
Short Rib Steak Tacos     12.00
½ Dozen Oysters On The Half-Shell *    18.00
Oysters Rockefeller *    18.00
Jumbo Lump Crab Cake     18.50
Jumbo Shrimp Alexander *    20.00
Prosciutto Wrapped Mozzarella     15.00
Baked Escargot     13.00
Tuna Tacos *    15.00

Morton's Prime Ocean Platters*

Chilled maine lobster, jumbo shrimp cocktail, jumbo lump crabmeat, oysters on the half-shell, alaska king crab legs    26.00
Baked sea scallops wrapped in bacon, jumbo lump crab cakes, oysters rockefeller, jumbo shrimp alexander    25.00

Soup & Salads

Baked Five Onion Soup     12.50
Lobster Bisque     15.50
Center-Cut Iceberg     13.50
Caesar Salad     12.00
Morton's Salad     12.00
Sliced Beefsteak Tomato & Onion     12.00
Sliced Beefsteak Tomato & Blue Cheese     12.00
Chopped House Salad     13.00
Chopped Spinach Salad     11.50
Bibb Lettuce Salad     11.50

Prime Steak & Chops*

Locally Sourced Usda Prime Beef Upgrades $5: Bourbon Sauce Au Poivre, Blue Cheese Butter, Foie Gras-Cognac Butter, Black Truffle Butter. Make Any Steak "Oscar Style" Jumbo Lump Crab, Asparagus & Béarnaise $13.

Center-Cut Filet Mignon    (6oz) 41.00 (8oz) 47.00 (12oz) 52.00
Signature Cut Prime New York Strip    (16oz) 59.00
Center-Cut Prime Ribeye    (16oz) 49.00
Chicago Style Prime Bone-In Ribeye    (22oz) 57.00
Double Porterhouse For Two    (48oz) 116.00
Porterhouse Steak    (24oz) 59.00
Cajun Ribeye Steak     51.00
Five Peppercorn Rubbed Prime Strip Steak    (16oz) 60.00
Bone-In Veal Chop    (16oz) 51.00
Double-Cut Rib Lamb Chops     50.00
Double-Cut Prime Pork Chop    (16oz) 31.00

Signature Dishes, Poultry & Seafood

Chicken Christopher     28.00
Chicken Bianco     27.00
Honey-Chili Glazed Salmon Fillet *    36.00
Braised Beef Short Rib     35.00
Shrimp Scampi Capellini *    29.00
Beef Short Rib & Sea Scallop "Surf & Turf"* *    41.00
Shrimp Alexander *    41.00
Jumbo Lump Crab Cakes     36.00
Baked Stuffed Jumbo Shrimp *    37.00
Chilean Seabass Fillet A La Nage *    46.00
Cold Water Lobster Tail    (8oz) 48.00
Alaska King Crab Legs   
Whole Baked Maine Lobsters 2 lbs & up  

Mixed Grills* $49

A 6 Oz. Filet Mignon with 3 grilled shrimp & 2 bacon wrapped scallops  
Fillet Of Fresh Salmon topped with jumbo lump crabmeat with 3 grilled shrimp & 2 baked stuffed shrimp  
A Jumbo Lump Crab Cake with 3 grilled jumbo shrimp & 2 jumbo shrimp alexander  

Side Dishes For Sharing $13

Sautéed Broccoli Florets   
Jumbo Asparagus   
Creamed Spinach   
Creamed Corn   
Sautéed Brussels Sprouts   
Sautéed Spinach & Button Mushrooms   
Bacon & Onion Macaroni & Cheese   
Onion Rings   

Potatoes For Sharing $13

Jumbo Baked Potato   
Lyonnaise Potatoes   
Sour Cream Mashed Potatoes   
Chicago Style Horseradish Mashed Potatoes   
"Twice Baked" Au Gratin Potatoes   
Parmesan & Truffle Matchstick Fries   
Hashed Brown Potatoes   

Bar Bites

Three Prime Cheeseburgers served on silver dollar rolls with lettuce, tomato & purple onion  
Four Petite Filet Mignon Sandwiches with mustard mayonnaise  
Mini Crab Cake BLT's three crab cakes served on silver dollar rolls with bacon, lettuce and mustard mayonnaise  
Iceberg Wedge Bites, Bite-Sized Wedge Salads with tomato, egg, bacon bits & blue cheese dressing  

Appetizers

Colossal Shrimp Alexander beurre blanc sauce  
Tuna Tartare * diced tomato and avocado, thai cream and balsamic glaze  
Colossal Shrimp Cocktail   
Jumbo Lump Crab Cake mustard mayonnaise sauce  
Broiled Sea Scallops Wrapped In Bacon apricot chutney  
Jumbo Lump Crabmeat Cocktail mustard mayonnaise sauce  
Lobster Bisque   

Salads

Caesar Salad parmesan garlic croutons  
Morton's Salad morton's blue cheese dressing, chopped egg, anchovies  
Center Cut Iceberg our version of the wedge, with chopped egg, tomato, bacon bits & either morton's blue cheese dressing or 1000 island dressing  
Sliced Beefsteak Tomato purple onion & vinaigrette or morton's blue cheese  
Chopped Salad, Iceberg & Romaine Lettuce cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, & avocado with a dijon mustard vinaigrette  

Side Dishes

Grilled Or Steamed Fresh Jumbo Asparagus balsamic glaze  
Sauteed Brussel Sprouts with bacon and shallots  
Creamed Spinach For Two   
Sauteed Fresh Spinach & Button Mushrooms   
Sauteed Button Mushrooms   
Sauteed Mushrooms & Onions   
Potatoes jumbo baked, lyonnaise, mashed, steak fries  
Onion Rings thai cream sauce  

Signature Entrees

Filet Mignon double cut*, bearnaise sauce  
Porterhouse Steak *  
New York Strip Steak * signature cut  
Chicago Style Bone-In Ribeye Steak *  
New York Strip Steak * slightly smaller cut  
Filet Mignon single cut* bearnaise sauce  
Ribeye Steak *  
Cajun Ribeye Steak   
Morton's Prime Burger * choice of: american, swiss, crumbled blue or cheddar cheese, crisp bacon, sautéed mushrooms or onions, served with steak fries  
Chicken Christopher garlic beurre blanc sauce  
Chilean Sea Bass * pineapple-pepper salsa  
Broiled Salmon Fillet chef 's beurre blanc sauce  
Jumbo Lump Crab Cakes mustard mayonnaise sauce  
Colossal Shrimp Alexander beurre blanc sauce  

Desserts

Morton's Legendary Hot Chocolate Cake   
Key Lime Pie our tart and smooth homemade pie, topped with whipped cream, served with a graham cracker crust  
New York Cheesecake   
Fresh Seasonal Berries served with sabayon sauce  
Carrot Cake   
Double Chocolate Mousse   

Bar Bites $7

Iceberg Wedge Bites bite-sized wedge salads served with tomato, egg, bacon bits and blue cheese dressing  
Parmesan Truffle Matchstick Fries   
Fresh Cut Potato Chips with blue cheese dressing  
Blue Cheese Steak Fries melted blue cheese, red pepper flakes and chives  
Mini Crab Cake BLTs three crab cakes served on silver dollar rolls with bacon, lettuce, tomato and mustard mayonnaise  
Tuna Tacos avocado, wakame and pico de gallo  
Mini Prime Cheeseburgers served on silver dollar rolls with lettuce, tomato and purple onion  
Petite Filet Mignon Sandwiches served with mustard mayonnaise  
Oysters On The Half Shell   
Jumbo Shrimp Cocktail   
Short Rib Steak Tacos tender braised beef with chipotle mayo, pico de gallo  
Crab, Spinach & Artichoke Dip served with toasted french bread croutons  
Filet Mignon Trio sauce au poivre, bã©arnaise and blue cheese butter  

Bottled Beer

Budweiser   
Bud Light   
Amstel Light   
Blue Moon belgian white  
Buckler na guinness draft bottle  
Heineken   
Heineken Light   
Sam Adams   
Sam Adams Seasonal   
Stella Artois   

Signature Mortinis

The Ginger-Politan double cross vodka shaken with canton ginger liqueur, pom pomegranate juice, cointreau orange liqueur and fresh lime juice. garnished with candied ginger slice  
Morton's Mortini hendrick's gin shaken and served with a slice of fresh cucumber  
Ultimat Mortini ultimat vodka shaken without even a hint of vermouth, garnished with morton's hand-stuffed blue cheese olives  

The Classics

Gin Mortini bombay sapphire shaken and garnished with morton's hand-stuffed blue cheese olives  
Cosmopolitan belvedere, cranberry juice, cointreau and fresh lime  
House Manhattan maker's 46 bourbon, carpano antica formula vermouth with a dash of angostura bitters  
Morton's Bloody Mary square one organic cucumber vodka, tomato juice, parmesan cheese, worcestershire and tabasco garnished with hand-stuffed blue cheese olives  
Cadillac Margarita patron silver tequila, fresh lime juice, grand marnier, monin agave nectar  
The Holland House bols genever shaken with noilly-pratt dry vermouth, luxardo maraschino liqueur and fresh lemon juice. garnished with lemon twist  
Morton's Champagne Cocktail sparkling wine blended with pama pomegranate liqueur and grand marnier, finished with a cinnamon sugar rim  
Morton's Negroni equal parts plymouth gin, campari cinzano and carpano antica formula vermouth garnished with fresh orange peel  
Rye Sazerac knob creek rye whiskey served up with angostura bitters soaked sugar cube in chilled glass rinsed with pernod ricard absinthe, garnished with lemon twist  
The Ginger Snap Side Car remy v.s.o.p. cognac blended with domaine de canton ginger liqueur, cointreau and fresh lemon juice. finished with a cinnamon sugar rim  

Wine By The Glass

BV coastal, cabernet sauvignon  
Canyon Road merlot canyon road, chardonnay  
Canyon Road Chardonnay   
Cavit pinot grigio  
Segura Viudas brut, cava mark west, pinot noir  

Accompaniments

Chopped Salad iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette  
Morton's Beefsteak Tomato Salad sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing  
Caesar Salad crisp romaine, served with morton's signature caesar dressing and freshly baked croutons  
Morton's Salad iceberg and romaine lettuce served with morton's blue cheese dressing, chopped eggs and anchovies  
Tomato Mozzarella Salad beefsteak tomatoes and imported buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil  
Iceberg Wedge Bites bite-sized wedge salads with tomato, egg, bacon and morton's blue cheese dressing  
Mashed Potatoes   
Red Bliss Potato Salad classic steakhouse potato salad  
Grilled Jumbo Asparagus marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled  

Platters

Assorted Domestic & Imported Cheese With Fresh Fruit served with water crackers  
Assorted Seasonal Vegetable Crudite served with morton's blue cheese dressing  

Primary Selections

Sliced Petite Filet Mignon Sandwiches * served with mustard mayonnaise sauce and finger rolls  
Prime Mini Cheeseburgers * served with lettuce, tomato, onion and cheddar cheese  
Chicken Christopher Sandwich * boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise  
Whole Beef Tenderloin * served whole or sliced with mustard mayonnaise sauce and finger rolls serves approximately 30 - 35 sandwiches (requires 48 - 72 hours advance notice)  
Petite Lamb Chops * marinated in oregano, garlic and extra virgin olive oil  
Maine Lobster Cocktail maine lobster served with mustard mayonnaise sauce and our signature cocktail sauce  
Jumbo Lump Crabmeat Cocktail served with mustard mayonnaise sauce  
Miniature Crab Cakes served with mustard mayonnaise sauce  
Jumbo Shrimp Cocktail served with our signature cocktail sauce  
Chilled Seafood Platter * maine lobster, jumbo shrimp cocktail, jumbo lump crabmeat and alaskan king crab legs (serves 8 - 10)  
Broiled Sea Scallops served with apricot chutney  
Chicken Goujonettes crispy fried chicken strips served with mustard mayonnaise sauce  
Shrimp Alexander * served with beurre blanc sauce  

Desserts

Double Chocolate Mousse served in a chocolate cup  
Chocolate Cup with signature sabayon  
Mini New York Cheesecake   
Mini Key Lime Tarts homemade key lime tarts served in a graham cracker crust  
Mini Carrot Cake   
Dessert Assortment   

Coffee Drinks

Morton's Coffee rim glass with cinnamon and sugar. pour dark creme de cocoa, bailey's and amaretto into glass. fill with coffee. top with whipped cream.  
Italian Coffee pour sambuca into glass. fill with coffee. top with whipped cream. drizzle green creme de menthe on top.  
Irish Coffee pour simple syrup and jameson's into glass. fill with coffee. top with whipped cream.  
Spanish Coffee pour korbel and kahlua into glass. fill with coffee. top with whipped cream.  

Bottled Beer Selections

Budweiser   
Bud Light   
Miller Lite   
Coors Light   
Amstel Light   
Blue Moon   
Buckler NA   
Corona   
Guinness Draught Bottle   
Heineken   
Heineken Light   
Sam Adams Boston Lager   
Sam Adams Seasonal   
Stella Artois   
Ultra Premium Crafts imports, lambics and trappists  
Sierra Nevada "torpedo," ipa, usa, 12 oz  
Orval trappist, belgium, 11.2 oz  
Lindemans framboise, lambic, belgium, 12oz  
Paulaner hefe weizen, germany, 11.2oz  
Fuller's vintage ale, england, 2011, 16.9oz  

Steak & Seafood $59.99 Per Person

First Course caesar, chopped spinach or morton's salad  
Second Course single cut filet  
Seelct One broiled sea scallops, shrimp alexander or jumbo lump crab cake  
One Side Item   
Thir Course morton's legendary hot chocolate cake, key lime pie or creme brulee  

Appetizers

Ahi Tuna Tower *    18.50
Maine Lobster Cocktail     22.00
Maine Lobster Cocktail 22     18.50
Jumbo Shrimp Cocktail *    21.50
Broiled Sea Scallops *    20.00
Short Rib Steak Tacos     12.00
½ Dozen Oysters On The Half-Shell *    18.00
Oysters Rockefeller *    18.00
Jumbo Lump Crab Cake     18.50
Jumbo Shrimp Alexander *    20.00
Prosciutto Wrapped Mozzarella     15.00
Baked Escargot     13.00
Tuna Tacos *    15.00

Morton's Prime Ocean Platters *

Chilled maine lobster, jumbo shrimp cocktail, jumbo lump crabmeat, oysters on the half-shell, alaska king crab legs    26.00
Baked sea scallops wrapped in bacon, jumbo lump crab cakes, oysters rockefeller, jumbo shrimp alexander    25.00

Soups & Salads

Baked Five Onion Soup     12.00
Lobster Bisque     15.00
Center-Cut Iceberg     13.50
Caesar Salad     12.00
Morton's Salad     12.00
Sliced Beefsteak Tomato & Onion     12.00
Sliced Beefsteak Tomato & Blue Cheese     12.00
Chopped House Salad     13.00
Chopped Spinach Salad     11.00
Bibb Lettuce Salad     11.00

Prime Steaks & Chops *

Center-Cut Filet Mignon    (6oz) 41.00 (12oz) 52.00 (8oz) 47.00
Signature Cut Prime New York Strip    (16oz) 59.00
Center-Cut Prime Ribeye    (16oz) 49.00
Chicago Style Prime Bone-In Ribeye    (22oz) 57.00
Double Porterhouse For Two    (48oz) 116.00
Porterhouse Steak    (24oz) 59.00
Cajun Ribeye Steak     51.00
Five Peppercorn Rubbed Prime Strip Steak    (16oz) 60.00
Bone-In Veal Chop    (16oz) 51.00
Double-Cut Rib Lamb Chops     50.00
Double-Cut Prime Pork Chop    (16oz) 30.00

Upgrades

Bourbon Sauce Au Poivre     5.00
Blue Cheese Butter     5.00
Foie Gras-Cognac Butter     5.00
Black Truffle Butter     5.00
Make Any Steak "Oscar Style" jumbo lump crab, asparagus & béarnaise    13.00

Signature Dishes

Chicken Christopher     28.00
Chicken Bianco     27.00
Honey-Chili Glazed Salmon Fillet *    35.00
Braised Beef Short Rib     35.00
Shrimp Scampi Capellini *    29.00
Beef Short Rib & Sea Scallop "Surf & Turf" *    41.00
Shrimp Alexander *    40.00
Jumbo Lump Crab Cakes     36.00
Baked Stuffed Jumbo Shrimp *    37.00
Chilean Sea Bass À La Nage *    45.00
Cold Water Lobster Tail    (8oz) 48.00
Alaska King Crab Legs   
Whole Baked Maine Lobsters 2 lbs & up  

Mixed Grills $49

A 6 Oz. Filet Mignon * with 3 grilled shrimp* & 2 bacon wrapped scallops  
Fillet Of Fresh Salmon * topped with jumbo lump crabmeat with 3 grilled shrimp* & 2 baked stuffed shrimp  
A Jumbo Lump Crab Cake with 3 grilled jumbo shrimp* & 2 shrimp alexander  

Side Dishes For Sharing $13

Sautéed Broccoli Florets   
Jumbo Asparagus   
Creamed Spinach   
Creamed Corn   
Sautéed Brussels Sprouts   
Sautéed Spinach & Button Mushrooms   
Bacon & Onion Macaroni & Cheese   
Onion Rings   

Potatoes For Sharing $13

Jumbo Baked Potato   
Lyonnaise Potatoes   
Sour Cream Mashed Potatoes   
Chicago Style Horseradish Mashed Potatoes   
"Twice Baked" Au Gratin Potatoes   
Parmesan & Truffle Matchstick Fries   
Hashed Brown Potatoes   

Appetizer

Ahi Tuna Tower   
Prosciutto Wrapped Mozzarella   
Baked Five Onion Soup   

Salad

Tomato & Mozzarella   
Chopped Spinach Salad   
Morton's Salad   
Caesar Salad   

Main Course

6oz Filet Mignon   
Honey-Chili Glazed Salmon   
Chicken Bianco   
Chicken Christopher   
Shrimp Scampi Capellini   

Choice Of One Side

Garlic Green Beans   
Lyonnaise Potatoes   
Mashed Potatoes   
Creamed Spinach   

Dessert

Individual Souffle grand marnier, chocolate, raspberry or lemon  
Key Lime Pie   
Chocolate Mousse   

Reds

Colores Del Sol malbec, mendoza, 2012  
Seven Falls cabernet sauvignon, wahluke slope, wa, 2012  
Francis Ford Coppola "votre sante", pinot noir, california, 2012  
Conundrum red blend, california, 2011  
Two Angels petite sirah, high valley, 2009  
Palacios Remondo "la montesa", red blend, rioja, 2010  
Layer Cake "the beast", cabernet sauvignon, california, 2011  
Alta Vista malbec, mendoza, 2011  
Acrobat pinot noir, oregon, 2011  
Alexander Valley Vineyards cabernet franc, alexander valley, 2012  
Sbragia "state and rush", merlot, sonoma county, 2012  
Arcanum "il fauno", super tuscan, tuscany, 2010  
Paraduxx, By Duckhorn red blend, napa, 2010  
Crossbarn, By Paul Hobbs pinot noir, sonoma coast, 2012  
Stag's Leap Wine Cellars "hands of time", red blend, napa, 2011  
Rare Red raymond vineyards, "primal cut", cabernet sauvignon north coast, 2011  

Whites

Grace Lane riesling, yakima valley, 2012  
Blue Wing, By Rodney Strong, chardonnay, sonoma coast, 2012  
J. Lohr, "Carol's" sauvignon blanc, st. helena, 2012  
Ponzi pinot gris, willamette, 2013  
Blackbird Vineyards "arriviste", rose, napa, 2012  
St. Supery moscato, napa, 2012  
Kim Crawford sauvignon blanc, marlborough, 2012  
Macrostie chardonnay, sonoma coast, 2012  
Santa Margherita pinot grigio, doc, valdadige, 2012  
Patz And Hall chardonnay, sonoma coast, 2012  
Well Done White dr. loosen, "blue slate", riesling, kabinett mosel, 2012  

Champagne & Sparkling

La Marca prosecco, doc, nv  
Domaine Chandon brut, california, nv  
Nicolas-Feuillatte brut, reims, nv  
Moet "imperial", rose, brut, reims, nv  

 

Morton's, The Steakhouse
1050 N State St
At N Rush St
(312) 266-4820
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