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Mon Ami Gabi (CLOSED)

  • $$$$
  • French, Bistro
  • 2300 N Lincoln Park W, Chicago IL60614 41.9241911 -87.6365839
  • (At W Belden Ave)
  • click map to interact google maps
  • (773) 348-8886
  • 0

Dinner

Hot Hors D'Oeuvres

Olive Jar roasted garlic, orange & herbs   5.95
Ricotta Cheese & Tapenade nicoise olive tapenade, rustic toast   7.95
Housemade Country Pate cornichons, whole grain mustard, warm country bread   7.95
Chicken Liver Mousse burgundy red wine mustard, toasted brioche   7.95
Smoked Salmon brioche, creme fraiche, red onion, capers   12.95
3 Artisan Cheeses local and imported cheeses with raisin-nut bread and orchard fruit compote   12.95
Baked Goat Cheese tomato sauce, warm herb garlic bread   8.95
Warm Brie Cheese black pepper honey, hazelnuts, croutons   9.95
Escargots De Bourgogne oven-roasted snails, garlic-herb butter   9.95
Duck Confit & Fingerling Potato balsamic cherries, watercress   10.95

Les Fruits De Mer

Sea Scallops Gratinees caramelized fennel & onion marmalade, mussel cream   9.95
Mussels Mariniere white wine & herbs, full order served with fries half 10.95full 19.95
Jumbo Shrimp Cocktail on ice with gabi’s cocktail sauce and lemon   12.95
Oysters Du Jour shallot-black pepper mignonette, fresh horseradish   13.95

Seafood Plateau $49.95

Seafood Platter. Serves Two Or More.

Whole Maine Lobster    
Jumbo Shrimp    
Market Oysters    
Salmon Tartare with avocado   
Cocktail Sauce    
Mignonette    
Gribiche    
Lemon    
Baguette Chips    

Les Potages

Today’s Soups

Onion Soup Au Gratin baked with gruyere cheese   7.95
Creamless Celery Root Soup gala apple, walnut   6.95
Soup Du Jour    6.95

Les Salades

Petite Salad Maison house mixed greens, olive vinaigrette   6.95
Frisée, Kale & Warm Bacon Salad soft-poached egg   7.95
Butter Lettuce & Arugula Salad warm chick pea croutons, grana padano cheese   8.95
Endive & Roquefort Cheese Salad roasted bartlett pears   8.95
Caesar Salad black pepper crouton, grana padano cheese   9.95
Grilled Salmon & Spinach Salad avocado, blueberries, walnuts, citrus dressing   16.95

Steak Frites

The Finest Grain-Fed Midwest Beef Hand Selected For Exquisite Marbling And Unmistakable Flavor, Served With Our Signature Hand-Cut Frites.

Steak Classique maître d’hôtel butter   21.95
Steak Au Poivre brandy peppercorn sauce   22.95
Steak Bordelaise caramelized onion, red wine sauce   22.95
Steak Roquefort blue cheese sauce   22.95
Steak Béarnaise classic béarnaise sauce   22.95
Hanger Steak butcher’s cut, merlot butter   18.95
Filet Mignon Au Poivre crème fraîche   30.95
Filet Mignon Merlot butter, red wine reduction   30.95
New York Strip Steak bordelaise sauce  (16oz) 39.95
Bone-In Ribeye with béarnaise sauce  (22oz) 39.95

Sides

Pommes Purée    2.95
Frites    2.95
French Green Beans    3.95
Garlic Spinach    3.95
Whipped Cauliflower    3.95
Market Vegetables    3.95
Brussels Sprouts & Bacon    3.95
Sautéed Mushrooms    3.95
Macaroni Gratin    9.95

Les Poissons

Trout Amandine almonds & brown butter, haricot vert, preserved lemon   17.95
Salmon & Leek Quinoa citron butter   19.95
Sea Scallops caramelized brussels sprouts & bacon, cauliflower puree   19.95
Gabi’s Fish & Frites french tartare sauce   18.95
Skate Wing pommes purée, wild mushrooms and marchand du vin sauce   20.95
Poisson Du Jour fresh fish daily   

Gabi’s Classics

Chicken Grandmere all-natural half chicken, bacon, mushrooms, pommes puree   18.95
All-Natural Chicken Paillard frites, lemon   17.95
Vegetable Pot Au Feu savory broth and caramelized vegetables in a cast iron pot   16.95
Slow Braised Lamb Shank couscous, almonds, raisins, root vegetables   24.95
Burgundy Braised Beef Short Rib root vegetable puree, herbs   24.95

 

Desserts

Bananas Foster Crêpe warm bananas, foster sauce, vanilla ice cream   6.95
Warm Gala Apple Tarte Tatin chantilly cream   7.95
Pain Perdu oven-roasted pineapple bread pudding, vanilla rum sauce   7.95
Crème Brûlée burnt vanilla custard   6.95
Profiteroles pâte à choux filled with vanilla ice cream, homemade double chocolate fudge sauce   6.95
Sorbet Du Jour seasonally inspired flavors   6.95

Chocolate

Chocolate Mousse light semi-sweet chocolate mousse   5.95
Warm Chocolate Tart almond crust, homemade salted caramel ice cream   7.95

3 Cheese Tasting $12.95

Local And Imported Cheeses With Warm Raisin-Nut Bread And Orchard Fruit Compote.

Café

Gabi’s House Blend regular or decaf   3.25
Cappuccino    4.50
Espresso    3.95
Café Gabi bailey's irish cream, kahlua, frangelico, whipped cream   8.95

Little Frites

Kids Menu.

Entrees

All Entrees Include Fresh Green Beans And Apple Slices.

Amuse baby carrots with dip   
French Bread Pizza tomato sauce and cheese   4.95
Grilled Cheese Sandwich & Frites    4.95
Mac ‘N Cheese    4.95
Pasta with butter or tomato sauce   4.95
Cheeseburger & Frites    5.50
Chicken Fingers & Frites crispy fried or grilled   6.95
Fish Fingers & Frites    6.95
Steak & Frites    8.95

Dessert $3.95

Hot Fudge Sundae    
Banana Crepe caramel sauce and vanilla ice cream   

 

Gluten-Free

All Gluten Free Items Include Warm Gluten-Free Bread With Sweet Cream Butter And A Complimentary Amuse Of Gabi’s Olives With Roasted Garlic, Orange And Herbs

Appetizers

Onion Soup Au Gratin baked with gruyere cheese, gluten-free croutons   7.95
Creamless Celery Root Soup gala apple, walnut   6.95
Petite Salad Maison house mixed greens, olive vinaigrette   6.95
Butter Lettuce & Arugula Salad warm chick pea croutons, grana padano cheese   8.95
Smoked Salmon crème fraîche, red onions, capers, gluten-free toast   12.95
Oysters Du Jour shallot-black pepper mignonette, fresh horseradish   13.95
Duck Confit & Fingerling Potato balsamic cherries, watercress   10.95
Jumbo Shrimp Cocktail on ice with gribiche sauce and lemon   12.95
Housemade Country Pate cornichons, whole grain mustard, gluten-free toast   7.95
Chicken Liver Mousse burgundy red wine mustard, gluten-free toast   7.95

Entrées

All-Natural Chicken Paillard shallow fry frites, lemon   17.95
Salmon & Leek Quinoa citron butter   19.95
Sea Scallops caramelized brussels sprouts & bacon, cauliflower puree   19.95
Steak Classique maître d’hôtel butter, shallow fry frites   21.95
Steak Béarnaise béarnaise sauce, shallow fry frites   22.95
Filet Mignon merlot butter, red wine reduction, shallow fry frites   30.95
Lunch Service Sandwiches And Burgers Are Available On Gluten-Free Bread With Shallow Fry Frites

Dessert

Chocolate Mousse whipped cream   5.95
Crème Brulee burnt vanilla custard   6.95

 

Wine By The Glass

Sparkling & Champagne

Marquis De La Tour loire, nv. crisp, clean light with fine bubbles, ripe melon flavor   7.50
Marquis De La Tour Rose loire, nv. delicate, elegant, notes of red wild berries   8.00
Joseph Perrier cuvee royale, nv. voluptuous classic champagne, long, refreshing finish   16.00

Rose & White Wine

Rose château de campuget, 11. raspberries and blackberries, long, delicate finish   8.00
Chardonnay mon ami gabi, 09/10. medium-bodied, ripe fruit, fresh almonds, toasty oak   8.00
Sauvignon Blanc saint bris, 09/10. grapefruit, passion fruit nose, well balanced, crisp finish   8.00
Macon Villages louis latour, 10. chardonnay from burgundy, floral, bright acidity, light finish   9.00
Pinot Blanc dopff & irion, 10/11. soft, succulent, lively acidity, rich   9.00
Vouvray sauvion, 10/11. chenin blanc, acacia nose, honey noted finish   9.50
Riesling emile beyer, 10. very dry, full-bodied, fruity and floral   11.00
Pouilly Fuisse gilles noblet, 09/10. chardonnay from burgundy, simply seductive, light oak   12.00
Sancerre domaine roger moreux, 09/10. sauvignon blanc, melon and citrus fruits, smokey, ripe   13.00
Meursault louis latour, 10. chardonnay from burgundy, opulent, buttery, ripe peach, nutty, aged in oak   22.00

Red Wine

Pinot Noir mon ami gabi, 09/10. strawberries and cherries paired with bright acidity   8.00
Merlot mon ami gabi, 09/10. soft and simple with a smooth finish   8.00
Beaujolais Villages georges duboeuf, 10. gamay grape, juicy red, black fruits, velvety, soft tannins   8.00
Pinot Noir hob nob, 10. medium-bodied, smooth texture, elegant, summer violets   8.50
Côtes Du Rhone chapoutier "belleruche", 10. spicy black fruit flavors, lingering finish   9.50
Bordeaux château bonnet, 09. cabernet sauvignon, merlot blend, fruity, spring flowers, nutty   9.50
Morgon albert bichot, 09 cru beaujolais, cherries, violets, licorice, excellent mouth feel   11.00
Bordeaux Supérieur ch. laronde desormes, 04/08. red bordeaux blend, old vines, dark fruits, leather, tobacco   12.00
Malbec clos la coutale, 09/10. distinctive red fruit, spicy overtones, balance of fruit, tannins   12.00
Marsannay louis latour, 07/09. pinot noir from burgundy, earthy nose, balanced with soft tannins   13.00
Gigondas domaine raspail-ay, 09. grenache, syrah blend, black cherries, cassis, licorice, pepper   18.00
Chateauneuf-Du-Pape de la gardine, 09. deep purple, roasted coffee, dark chocolate, silky tannins   20.00

 

Mon Ami Gabi
2300 N Lincoln Park W
At W Belden Ave
(773) 348-8886
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