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MK Restaurant

  • $$$
  • American (New)
  • 868 N Franklin St, Chicago 60610 41.898468 -87.635773
  • (Btwn W Chestnut & Locust St)
  • click map to interact
  • (312) 482-9179
  • 0


Asparagus Serrano ham, sauce gribiche    8.00
Crudites Green goddess dressing     10.00
Crab Toast Maryland blue crab, grilled focaccia, truffle cream    8.00
Artichoke Artichoke hummus, breakfast radish, kalamata olive crackers     7.00

Small Plates

Artichoke Roasted baby artichokes, pickled white asparagus, frisbee lettuce, quail eggs, white anchovy vinaigrette    15.00
Endive Salad of red & white endive, french green beans, spiced pecans, granny smith apple, watercress, wisconsin blue cheese    14.00
Sweetbreads Colorado lamb sweetbreads, morel mushrooms, asparagus, sherry brown butter vinaigrette    15.00
Shrimp Amazing farms dill silk hankies, oven dried grab tomatoes, green onion parmigiano reggiano    15.00
Oysters Chilled oysters on the half shell, celery, horseradish & lemon mignonette  
Tartare Yellowfin tuna, celery remoulade, moroccan cured olives     15.00
Octopus Baby spanish octopus grilled over hardwood charcoal, nduja sausage aioli, new potatoes, spiced cabbage    16.00
Salad Spring lettuce, fave beans, peas, marinated red onion, oven dried grape tomatoes, watermelon radish, crispy quinoa, roccolo valtaleggio     13.00
Crudo Virginia black bass, crispy ginger, blood orange, arugula     14.00


Walleye Seared lake superior walleye pike, black rice, shishito peppers, spring green onion kimchi     32.00
Market Fresh Fish Roasted whole fish, butter poached radishes, roasted shallots, calabrese peppers, preserved lemon, pistachio    36.00
Salmon Faroe island salmon grilled over hardwood charcoal, chinese mustard glaze, bok chop, shiitake mushrooms, ginger soy vinaigrette     30.00
Tuna Peppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, potato puree, red wine syrup    38.00
Bouillabaisse Lake superior whitefish, maine lobster, rock shrimp, wild fennel, leeks, littleneck clams, saffron scented shellfish broth    36.00
Morels Tempura fried morels, grilled asparagus, english peas, fire roasted spring onion, shaved parmesan, tarragon scented farro, aleppo pepper aioli     24.00
Chicken Naturally raised amish chicken, stone ground polenta, mustard green pesto, chicken sauce    24.00
Bistro Steak Grilled wagyu flank steak au poivre, wisconsin blue cheese, pinot noir reduction     29.00
Bison Grilled cook's ranch bison ribeye, horseradish creamed kale, charred hen of the wood mushrooms, crispy shallots    48.00
Steak Prime new york sirloin, escarole, parmigiano-reggiano, balsamico & truffle butter    7 oz. 28.00 14 oz. 54.00


Frites mk pommes frites, truffle cream    8.00
Snap Peas Sugar snap peas, patty pan squash, crispy wild rice, pancetta, mint butter    8.00
English Peas Roast spring onions, tarragon, lemon    7.00
Fiddlehead Ferns Pickled white asparagus, preserved shishito peppers, soy    7.00


MK Restaurant
868 N Franklin St
Btwn W Chestnut & Locust St
(312) 482-9179
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