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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 868 N Franklin St, Chicago IL60610 41.8983945 -87.6357719
  • (Btwn W Chestnut & Locust St)
  • click map to interact
  • (312) 482-9179
  • 0

A La Carte


Endive red & white endive, french green beans, granny smith apple, watercress, local blue cheese spiced pecans   14.00
Market Salad green acres farm baby mixed greens, d’anjou pears, nichols farm purple cauliflower bulghur wheat, brown butter hazelnuts, halloumi cheese, apple cider vinaigrette   14.00
Cavatelli ricotta cavatelli, nichols farm eggplant & heirloom tomatoes, pine nuts, basil, parmigiano-reggiano, brown butter   13.00
Lobster nichols farm sweet corn & maine lobster soup, lobster medallions, melrose peppers, cumin cracker, coriander blooms   15.00
Two Tartares yellowfin tuna, celery remoulade, moroccan olives / skuna bay salmon, citrus créme fraîche salmon pearls   18.00
Octopus baby octopus grilled over hardwood charcoal, pickled tomatoes, kinnikinnick farm spigarello cerignola olives, tzatziki   18.00
Beets pickled nichols farm beets, honey crisp apples, fennel, caramelized onion, crème fraîche, frisée   14.00
Prawns pan roasted madagascar prawns, brandade cannelloni, melted leeks, saffron aioli white wine-shellfish broth   18.00

Small Tastes

Oysters chilled on the half shell, salumi picante, mignonette   8.00
Crab Toast maryland blue crab, roasted sweet corn, truffle cream, chives, french baguette   12.00
Olives fried chorizo stuffed gordal olives, hazelnut romesco sauce   7.00
Farmer’s Market Hummus chef’s whim, sesame crackers   6.00


Swordfish grilled block island swordfish, rapini, oven dried tomatoes, calabrese peppers, golden raisins yellow curry beurre blanc   35.00
Lobster butter poached maine lobster, creamed corn, chanterelle mushrooms, chicory, cumin boar bacon vinaigrette   38.00
Tuna peppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, garlic mashed potato red wine syrup   38.00
Scallops pan seared maine diver scallops, braised napa cabbage, sherry-ginger gastrique cumin scented pumpkin nage, fried parsnips   36.00
Salmon skuna bay salmon grilled over hardwood charcoal, chinese mustard glaze, bok choy, shiitake mushrooms ginger soy vinaigrette   33.00
Veal grilled strauss farm veal tenderloin, confit cippolini onions , chanterelle mushrooms, polenta caper berries, veal jus   38.00
Chicken naturally raised and roasted chicken, brussels sprouts, oyster mushrooms, pancetta apple butter, chicken jus   28.00
Duck roasted maple leaf duck breast, grilled black mission figs, caramelized endive anise scented medjool date sauce   38.00
Bison grilled cook’s ranch ribeye, baby wax beans, green acres farm heirloom carrots, pickled shallots salsa verde   48.00
Steak prime new york sirloin grilled over hardwood charcoal, roasted nichols farm melrose peppers green acres farm spring onions, red wine sauce   52.00


Seasonal & Wild Mushrooms pickled garlic scapes   10.00
Pommes Frites truffle cream 8 extra truffle cream   2.00
Mick Klug Farms Roasted Sweet Corn melrose peppers, tarragon   10.00
Garlic Mashed Potatoes    7.00


Bar Bites

Olives fried chorizo stuffed gordal olives hazelnut romesco sauce   7.00
Oysters chilled on the half shell, salumi picante mignonette   8.00
Farmer’s Market Hummus chef’s whim, sesame crackers   6.00
Brandade fried salt cod fritters, basil aioli, smoked paprika   8.00
Crab Toast maryland blue crab, roasted mick klug farm sweet corn truffle cream, chives   12.00
B.L.T boar bacon, arugula, nichols farm heirloom tomatoes aged balsamic, croutons   11.00
Sliders wagyu beef, lisa’s focaccia, bone marrow butter hen of the woods mushrooms, pecorino green acres farm watercress   15.00
Frites pommes frites, truffle cream   8.00

Tasting $90 Per Person

With Pairings $135 Per Person. First Tastes Of Fall. All Menu Items Subject To Change And Availability.

Hamachi crudo of pacific yellowtail, d’anjou pears toasted pumpkin seeds, scallions champagne vinaigrette   
2011 dme. de la pepiére, muscadet sèvre et maine   
Soup spiced red kuri squash soup, cracked caramelized pecans heirloom apples, purple sage   
2009 hugel, pinot gris, alsace   
Halibut pan roasted alaskan halibut cheeks, spaghetti squash lemon-caper relish, celery root puree, tarragon   
2010 benjamin leroux, bourgogne blanc   
Chicken oven roasted palmetto farms baby chicken, roasted fennel oyster mushrooms, pickled garlic scapes, natural jus   
2010 dme. bachey-legros, maranges   
Landaff landaff creamery, new hampshire, raw cow’s milk petite salad, apples, walnuts   
2010 ch. la guilbonnerie, blaye côte de bordeaux   
Doughnuts cider doughnuts, almonds, mick klug grapes rosemary, grape sorbet   
2009 ch. roûmieu-lacoste, sauternes   

Artisanal Cheese $14

Nancy’s Hudson Valley Camembert cow & sheep’s milk, old chatham sheepherding company, new york bloomy rind, semi-soft, buttery, rich and creamy   
Sofia goat’s milk, capriole dairy, indiana bloomy ashed rind, semi-firm, velvety and slightly sweet   
Asher Blue raw cow’s milk, sweet grass dairy, georgia natural rind, firm, robust with grassy notes   


The Great Pumpkin waffles, candied pumpkin, cranberries pepita brittle, pumpkin spice ice cream   11.00
You’re The Apple Of My Pie mick klug honey crisp apple turnover, apple butter, salted caramel cheddar cheese tuile, cinnamon ice cream   11.00
The Berry White lemon verbena panna cotta seedling farm raspberries & blackberries pistachio, caramelized white chocolate   11.00
What’s Up, Doc? mascarpone cheesecake, toasted carrot cake carrots, raisins, walnuts   11.00
You’re Killing Me S’Mores dark chocolate ganache, marshmallow, spanish peanuts graham cracker ice cream   45.00
Cake & Shake chocolate layer cake, milk and bittersweet chocolate hot fudge, almond, malted vanilla shake   12.00
Ice Cream, You Scream a tasting of freshly made ice creams and sorbets served with cookies   9.00

Lagers And Ales

Stiegl Goldbräu stiegl, salzburg, austria, lager   7.00
Eliot Ness great lakes brewing co, cleveland, ohio, amber lager   8.00
I.P.A. lagunitas brewing company, petaluma, califonia, india pale ale   7.00
Sankaty Light cisco brewers, nantucket, massachusetts, american golden lager   8.00
Allagash White allagash brewing co, portland, maine, belgian style wheat ale   8.00
Orval orval monastery, guame, belgium, trappist ale   10.00
Krombacher Dark krombacher, germany, schwarzbier   7.00

Martinis & Cocktails

El Borracho alipus mezcal, no. 3 gin, elderflower liqueur, pineapple, bitters   13.00
The Negroni in-house barrel-aged bombay sapphire east gin, campari, aperol dolin vermouth   16.00
Prosecco Perfecto bortolotti prosecco, limoncello, grapefruit   13.00
Roundhouse Kick roundhouse gin, thai chili peppers, lemongrass, kaffir lime   13.00
Moscow Mule vodka, gosling’s ginger beer, fresh lime juice   12.00
Apple Spice & Everything Nice bacardi 8, cider spiced syrup, apple & tarragon shrub   13.00
Mk’s Anniversary Cocktail hangar one vodka, elderflower liqueur, grapefruit, mint   13.00

Wine By The Glass


N.V. Scarpetta vino spumante brut rosé, valdobbiandene   14.00
N.V. Bortolotti conegliano valdobbiadene prosecco, brut   12.00
N.V. Henriot ‘souverain’ brut   20.00


2011 Kingston Family Vineyards sauvignon blanc, casablanca valley   12.00
2011 Au Bon Climat pinot blanc/pinot gris, santa barbara county   12.00
chardonnay, santa barbara county   14.00
2011 Selbach riesling spätlese, saar   12.00


2010 Bodega Teso La Monja ‘romanico’ tinta de toro, toro   12.00
2011 Au Bon Climat pinot noir, santa barbara county   14.00
2009 Qupé ‘mk’ syrah, central coast   14.00
2010 Tahuan malbec, mendoza   12.00
2010 Volunteer cabernet sauvignon, napa valley   16.00


868 N Franklin St
Btwn W Chestnut & Locust St
(312) 482-9179
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