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  • American (New)
  • 868 N Franklin St, Chicago 60610 41.898468 -87.635773
  • (Btwn W Chestnut & Locust St)
  • click map to interact
  • (312) 482-9179
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Bar Bites

Olives Served warm castevetrano & black cerignola olives, chilies.    7.00
Oysters Served with chilled on the half shell, salumi picante mignonette.    8.00
Caviar Served with buckwheat blinis, cauliflower creme fraiche, paddlefish roe.    12.00
Sweet Potato Served with roast jewel sweet potato agrodolce, golden raisins, pine nuts, basil.    7.00
Shishito Peppers Served with fried shishito peppers, our finest sea salt.    8.00
Crab Toast Served with maryland blue crab, truffle cream, celery, toasted baguette.    7.00
Lobster Served with petite maine lobster sandwiches, leroys remoulade, toasted brioche.    9.00
Sliders Served with cooks ranch bison, lisas focaccia, bone marrow butter hen of the woods mushrooms, pecorino, green acres farm watercress.    12.00
Frites Served with pommes frites, truffle cream.    9.00

A La Carte - Snacks

Fritters Served with alaskan cod brandade fritters, pimenton aioli.    8.00
Salumi Served with creminelli calabrese salumi, olives & ricotta focaccia.    10.00
Crab Toast Served with maryland blue crab, truffle cream, corn, toasted baguette.    8.00
Hummus Served with cauliflower hummus, nichols farm radishes, cucumbers & carrots.    7.00

A La Carte - Small Plates

Kale Served with marinated tuscan kale, shaved brussels sprouts, shaved bartlett pears, spiced pipits, midnight moon aged goat cheese.    14.00
Risotto Served with bergamo taleggio, carnarolli rice, shaved italian black truffles raineri olive oil, sea salt.  
Endive Served with salad of red & white endive, french green beans, spiced pecans, granny smith apple, watercress, wisconsin blue cheese.    14.00
Soup Served with cumin-scented fairytale pumpkin soup, poached maine lobster, cilantro, coconut, toasted almonds.    14.00
Gemelli Served with house made gemelli, bison sugo, pecorino grand cru, sourdough breadcrumbs, mint.    16.00
Oysters Served with chilled oysters on the half shell, celery, horseradish & lemon mignonette.  
Crudo Served with todays crudo, lemon agrumato oil, blistered shishito peppers, seasonal apples, torpedo onion dust.    15.00
Tartare Served with yellowfin tuna, celery remoulade, moroccan cured olives.    15.00
Octopus Served with baby spanish octopus grilled over hardwood charcoal, nduja sausage aioli, new potatoes, spiced cabbage.    16.00
Salad Served with arugula, shaved fennel, humboldt fog goat cheese, toasted pine nuts, lemon.    13.00
Quail Served with grilled mississippi bob white quail, tuscan kale, braised michigan cherries, chanterelle mushrooms.    18.00

A La Carte - Large Plates

Market Fresh Fish Served with oven roasted whole fish, butter poached radishes, roasted shallots, calabrese peppers, preserved lemon pistachio.    36.00
Sturgeon Served with columbia river sturgeon, hedgehog mushrooms, poached baby leeks, eggplant puree, pinot noir reduction.    34.00
Salmon Skuna bay salmon grilled over hardwood charcoal, chinese mustard glaze, shiitake mushrooms, baby bok choy, ginger soy vinaigrette.    30.00
Tuna Served with peppercorn-crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, potato puree, red wine syrup.    38.00
Whitefish or Lobster Served with pan seared lake superior walleye, poached maine lobster, fried broccoli, heirloom carrots, oyster mushrooms lemongrass & coconut thai broth.    38.00
Tajine Served with curried chickpeas, fennel, yams, saffron, kalamata olives, preserved lemon.    22.00
Chicken Served with naturally raised amish chicken, stone ground polenta, mustard green pesto, chicken sauce.    28.00
Duck Served with maple leaf duck breast, jewel sweet potatoes, turnips, mustard greens, apples, sunflowers seeds.    36.00
Bison Served with grilled cooks ranch bison ribeye, horseradish creamed kale, charred hen of the wood mushrooms, crispy shallots.    48.00
Steak Served with prime new york sirloin, grilled chicory, grand cry pecorino.   7Oz. 28.00 14Oz. 54.00


Frites Served with mk pommes frites, truffle cream.    9.00
Brussels Sprouts Served with caramelized brussels sprouts, pickled shallots cob smoked bacon.    8.00
Grilled Rapini Served with grilled rapini, comte gruyere, raw honey.    7.00
Acorn Squash Served with charred acorn squash, ceylon cinnamon, fried almonds, sage.    7.00


La Dolce Vita Served with vanilla panna cotta, flourless chocolate cake balsamic glazed cherries, candied hazelnuts, cocoa nibs.    12.00
24 Carrot Gold Served with carrot cake, whipped cheesecake, candied pepitas crystallized ginger, glazed carrots.    12.00
Almost Paradise Served with coconut-mango cake, passionfruit meringue, lime glee rice crispy-coconut crumble, coconut sorbet.    12.00
Smores Served with dark chocolate ganache, marshmallow, spanish peanuts graham cracker ice cream.    12.00
Cake & Shake Served with chocolate layer cake, milk and bittersweet chocolate hot fudge, almond, malted vanilla shake.    12.00
Ice Cream, You Scream Served with a tasting of freshly made ice creams & sorbets served with cookies.    10.00
Tutti-Fruit-I Served with choice of house-made sorbets served with seasonal fruit.    10.00


868 N Franklin St
Btwn W Chestnut & Locust St
(312) 482-9179
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