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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 868 N Franklin St, Chicago IL60610 41.8983945 -87.6357719
  • (Btwn W Chestnut & Locust St)
  • click map to interact
  • (312) 482-9179
  • 0

A La Carte


Shrimp amazing shrimp farms’ dill silk hankies, grape tomatoes, green onion, parmigiano reggiano.   18.00
Soup cinnamon scented butternut squash & lobster soup, cracked apricot seeds, chervil.   14.00
Brussels Sprouts nichol’s farm baby brussels sprouts, autumn crisp apples, farro, midnight moon cheese pedro jimenez sherry vinaigrette.   14.00
Foie Gras pan seared hudson valley foie gras, grilled mick klug farm peaches, wilted swiss chard minted pumpernickel gremolata.   21.00
Endive red & white endive, french green beans, granny smith apple, watercress, local blue cheese spiced pecans   14.00
Fettuccine house made fettuccine, seasonal & wild mushrooms, aged pecorino, thyme.   16.00
Two Tartares yellowfin tuna, celery remoulade, moroccan olives and north atlantic fluke, shaved fennel saffron scented rice crisp, fennel coulis, espalette.   18.00
Octopus baby octopus grilled over hardwood charcoal, pickled tomatoes, kinnikinnick farm spigarello cerignola olives, tzatziki   18.00


Whitefish & Lobster pan seared lake superior whitefish, poached maine lobster, gulf shrimp, fennel, fingerling potatoes shellfish broth.   38.00
Salmon scottish salmon grilled over hardwood charcoal, chinese mustard glaze, baby bok choy, shiitake mushrooms ginger soy vinaigrette.   33.00
Tuna peppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, garlic potato puree red wine syrup.   38.00
Duck roast salmon creek ranch duck breast, nutmeg scented kuri squash, smoked chicory huckleberry reduction.   38.00
Swordfish grilled block island swordfish, chanterelle mushrooms, smoked eggplant, confit shallot.   36.00
Arctic Char pan roasted arctic char, romanesco, oven roasted heirloom tomatoes, cornicabra olive relish mizuna almond pesto.   36.00
Vegetable Tian nichols farm yukon gold potato, kale, yellow bell peppers, hen-of-the-woods mushrooms fried broccoli, farro, black trumpet mushrooms, leaning shed herb salsa, sorrel.   28.00
Guinea Hen grimaud farms roasted guinea hen, black trumpet mushrooms, glazed thumbelina carrots, fregola pickled garlic scapes.   28.00
Bison grilled cook’s ranch bison ribeye, heirloom carrots, french green beans, pickled shallots salsa verde, pommery mustard.   48.00
Steak prime (14oz) new york sirloin or (10oz) filet grilled over hardwood charcoal, roasted fingerling potatoes green acres farm baby leeks, red wine sauce.   52.00

Small Tastes

Oysters chilled on the half shell, salumi picante, mignonette   8.00
Crab Toast maryland blue crab, roasted sweet corn, truffle cream, chives, french baguette   12.00
Olives fried chorizo stuffed gordal olives, hazelnut romesco sauce   7.00
Farmer’s Market Hummus chef’s whim, sesame crackers   6.00


Seasonal & Wild Mushrooms pickled garlic scapes   10.00
Pommes Frites truffle cream 8 extra truffle cream   2.00
Mick Klug Farms Roasted Sweet Corn melrose peppers, tarragon   10.00
Garlic Mashed Potatoes    7.00


Bar Bites

Olives warm bella green & black cerignola olives, chilies.   7.00
Oysters chilled on the half shell, salumi picante mignonette.   8.00
Figs black mission figs, laura chenel’s goat cheese applewood smoked bacon.   7.00
Shishito Peppers fried shishito peppers, our finest sea salt.   8.00
Crab Toast maryland blue crab, truffle cream, celery, toasted baguette.   7.00
Lobster petite maine lobster sandwiches, leroy’s remoulade, toasted brioche.   9.00
Sliders cooks ranch bison, lisa’s focaccia, bone marrow butter hen of the woods mushrooms, pecorino, green acres farm watercress.   12.00
Frites pommes frites, truffle cream.   9.00

Tasting $105 Per Person

$165 Per Person With Pairings.

Caviar buckwheat blinis, white sturgeon caviar house made créme fraîche. 2011 schramsberg, blanc de blanc, north coast.   
Cauliflower cauliflower soup, steamed dungeness crab, chervil. 2013 loco, chardonnay, sonoma county.   
Pasta hand cut fettuccine, bottarga di tonno, garlic bread crumbs, parsley tuscan olive oil. 2011 de falco, lacryma christi del vesuvio.   
Quail grilled mississippi bob white quail, toulouse sausage, flageolets beans wilted escarole, bay leaf. 2011 birichino, ‘vieilles vignes’ grenache, central coast.   
Lamb Daube braised lamb, pearl onions, chanterelle mushrooms, turnips. 2010 chateau de tours, vins de pays.   
Delice De Jura cow’s milk, france, burgundy poached pears. 2012 mongeard- mugneret, bourgogne rouge.   
Alice’s Gâteau Aux Fruits alice’s preserved fruit cake, marcona almonds, honey gastrique coffee ice cream. n.v. the rare wine company, ‘boston’ bual, madeira.   

Artisanal Cheese $14

Nancy’s Hudson Valley Camembert cow & sheep’s milk, old chatham sheepherding company, new york bloomy rind, semi-soft, buttery, rich and creamy   
Sofia goat’s milk, capriole dairy, indiana bloomy ashed rind, semi-firm, velvety and slightly sweet   
Asher Blue raw cow’s milk, sweet grass dairy, georgia natural rind, firm, robust with grassy notes   

Hither And Yon Cheese $14

Martone goat and cow’s milk, la clare farms, wi semi-soft, bloomy rind, mild & buttery with hints of citrus.   
Ewe’s Blue sheep’s milk, old chatham sheepherding co., ny semi-firm, roquefort-style, rich & creamy with a sweet finish.   
Talcott raw cow’s milk, 5 spoke creamery, ny semi-firm, creamy with tangy notes.   

Bistro Suppers

Sunday-Tuesday: Served Three Course Menu In Family Style $30 Per Person In The Bar & Lounge.

House Made Gravlax nichols farm cucumber and garlic scape relish.   
Coq Au Vin    
Apple Crostata caramel sauce, vanilla ice cream.   


Bread Pudding the proof is in the (bread) pudding brioche bread pudding, pomegranates candied orange peel, chai tea ice cream.   12.00
Pecan Pie peter piper picked a pear of pecans pecan pie, roasted klug farm seckel pears, maple syrup candied pecans, pear-sour cream ice cream.   12.00
On Blueberry Hill buckwheat-blueberry cake, lemon, crème yvette ellis farms blueberries, crème fraîche ice cream.   12.00
How ’bout Them Apples cinnamon apple cider "mille-feuille" klug farm honeycrisp apples, vanilla-salted caramel ice cream.   12.00
You’re Killing Me S’mores dark chocolate ganache, marshmallow, spanish peanuts graham cracker ice cream.   12.00
Cake & Shake chocolate layer cake, milk and bittersweet chocolate hot fudge, almond, malted vanilla shake.   12.00
The Big Chocolate flourless chocolate cake, espresso semifreddo, caramel chocolate "ho-ho" & bittersweet chocolate sauce dark chocolate cremeux, peanut butter & pretzel crunch.   18.00
Ice Cream, You Scream a tasting of freshly made ice creams & sorbets served with cookies.   10.00

Lagers And Ales

Stiegl Goldbräu stiegl, salzburg, austria, lager   7.00
Eliot Ness great lakes brewing co, cleveland, ohio, amber lager   8.00
I.P.A. lagunitas brewing company, petaluma, califonia, india pale ale   7.00
Sankaty Light cisco brewers, nantucket, massachusetts, american golden lager   8.00
Allagash White allagash brewing co, portland, maine, belgian style wheat ale   8.00
Orval orval monastery, guame, belgium, trappist ale   10.00
Krombacher Dark krombacher, germany, schwarzbier   7.00

Martinis & Cocktails

El Borracho alipus mezcal, no. 3 gin, elderflower liqueur, pineapple, bitters   13.00
The Negroni in-house barrel-aged bombay sapphire east gin, campari, aperol dolin vermouth   16.00
Prosecco Perfecto bortolotti prosecco, limoncello, grapefruit   13.00
Roundhouse Kick roundhouse gin, thai chili peppers, lemongrass, kaffir lime   13.00
Moscow Mule vodka, gosling’s ginger beer, fresh lime juice   12.00
Apple Spice & Everything Nice bacardi 8, cider spiced syrup, apple & tarragon shrub   13.00
Mk’s Anniversary Cocktail hangar one vodka, elderflower liqueur, grapefruit, mint   13.00

Wine By The Glass


N.V. Scarpetta vino spumante brut rosé, valdobbiandene   14.00
N.V. Bortolotti conegliano valdobbiadene prosecco, brut   12.00
N.V. Henriot ‘souverain’ brut   20.00


2011 Kingston Family Vineyards sauvignon blanc, casablanca valley   12.00
2011 Au Bon Climat pinot blanc/pinot gris, santa barbara county   12.00
chardonnay, santa barbara county   14.00
2011 Selbach riesling spätlese, saar   12.00


2010 Bodega Teso La Monja ‘romanico’ tinta de toro, toro   12.00
2011 Au Bon Climat pinot noir, santa barbara county   14.00
2009 Qupé ‘mk’ syrah, central coast   14.00
2010 Tahuan malbec, mendoza   12.00
2010 Volunteer cabernet sauvignon, napa valley   16.00

Dessert Wines

Kracher Beerenauslese Cuvée 2011.   14.00
San Giuliano, Moscato D’asti 2011.   12.00
Petit Giraud, Sauternes 2010.   15.00


868 N Franklin St
Btwn W Chestnut & Locust St
(312) 482-9179
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