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Mixteco Grill

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican
  • 1601 W Montrose Ave, Chicago IL60613 41.961632 -87.669456
  • (At N Ashland Ave)
  • click map to interact
  • (773) 868-1601
  • 0

Dinner

Entremeses

Tacos Ensenada two soft tortillas with tilapia, avocado-serrano mayonnaise, cabbage, and pico de gallo.   7.50
Tacos Al Pastor two soft tortillas with grilled pork (marinated in adobo-pineapple), served with salsa verde, grilled pineapple and grilled onion   7.50
Uchepos Gratinados two corn tamales with creamy poblano sauce, monterey jack cheese and esquite   7.50
Chile Relleno En Escabeche one chile ancho stuffed with potatoes, chorizo, poblano rajas, with mexican escabeche (carrots, red onions, olive oil, garlic, brown sugar and apple cider vinegar)   8.00
Tamales De Puerco two tamales filled with shredded pork in a tomatillo sauce, with sour cream, queso fresco, onion & cilantro and radishes   7.50
Sopa Azteca chile pasilla broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips   7.00
Calamares Al Ajillo wood grilled calamari mixed with baby arugula, chopped garlic cooked in olive oil and served with roasted red pepper, mesquites, and lime juice   8.50
Guacamole avocado chunks with tomato, serrano peppers, cilantro, onion, and lime juice. served with sliced cucumbers and jicama   7.50
Quesos Fundidos melted monterey jack and chihuahua cheeses with a choice of (norteno poblano rajas and chorizo), (del mar shrimp, pineapple and chipotle glaze), (vegetariano mushrooms, spinach and red peppers) with homemade tortillas   8.00
Ensalada Nochebuena beets and jicama. drizzled whit roasted peanuts orange dressing, garnished with roasted peanuts and orange supreme   7.50
Ceviche De Pescado fish marinated in orange and lime juice, serrano and garlic, served with tomato, red onions, dice pineapple and cilantro-infusion   8.00

Platos Fuertes

Cochinita Pibil slow roasted pork marinated with achiote and sour orange juice, served with black beans topped with cheese, pickled red onions and habanero salsa.   19.50
Pollo En Ancho Ciruela Sauce wood-grilled chicken breast served in an ancho ciruela sauce, grilled asparagus and mashed potatoes with plums and chopped cilantro   19.00
Camarones Enchipotlados wood grilled black tiger shrimp bathed in a chipotle-honey glaze on top a creamy chipotle sauce served with white rice and grilled zucchini   20.50
Borrego En Mole Negro wood grilled rack of lamb served in oaxacan black mole with garlic-mashed potatoes.   22.50
Trucha Rellena oven cooked garlic marinated trout filled with mushroom, grilled sweet corn, grilled red onions, ricotta cheese and spinach, served with cream tomatillo sauce and roasted potatoes   19.50
Carne Asada wood grilled ribeye steak, served in three chiles salsa (arbol, morita and ancho) with black beans and grilled green onions   23.50
Chuleta En Manchamanteles wood grilled pork chop with oaxaca sweet mole (manchamanteles) served with sweet mashed potatoes, fried plantains, grilled pineapple and mexican chorizo   21.00
Huazontles Rellenos two huazontles (quinoa) vegetables cake, filled with oaxaca cheese, served in tomatillo pasilla sauce, grilled zucchini and crispy potatoes   17.50
Crepas Rellenas three cilantro-serrano crepes, filled with grilled vegetables, covered in a creamy poblano sauce, melted cheese and served with white rice, and crispy onions as a garnish   17.00
Enchiladas En Mole Negro tortillas filled with chicken, doused in a complex black mole, garnished with onion, cilantro and radishes, served with black beans topped with cheese   18.00

Sides

Mex rice   2.50
Guacamole    2.50
Black Beans    2.50
Plantains with sour cream and cheese   3.50
Extra Chips    2.00
Habanero Salsa    2.00
Moles    3.50
Mashed Potatoes    2.50

Bebidas

Sodas    2.50
Cafe    2.50
Te    2.50
Mexican Sodas    2.00

 

Almuerzo

Brunch

Appetizers

Entremeses

Tacos Ensenada two soft tortillas with tilapia, avocado-serrano mayonnaise, cabbage and piece de gallo.   7.00
Uchepos Gratinados two corn tamales with creamy poblano sauce, monterey dry cheese and mesquites   7.00
Sopa Azteca chile pasilla broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips   7.00
Guacamole avocado chunks with tomato, serrano chiles, cilantro, onions and lime served with tortilla chips   6.50
Queso Fundido melted monterey jack and chihuahua cheeses with poblano rajas, chorizo and tortillas.   7.00

Huevos

Eggs

Huevos Al Bajio two poached eggs served in corn masa boats with black beans, creamy poblano sauce, chorizo, tomatoes and chopped cilantro.   10.00
Huevos Motulenos two eggs over-easy served on tostadas with spicy mexican sausage, black beans, grilled zucchini, fried plantains and campechana sauce   10.00
Huevos Huastecos two poached eggs served on top of a crab cake and drizzle with creamy chipotle sauce, served side of roasted potatoes and poblano rajas   12.00
Huevos Divorciados two over easy eggs in crispy tortilla, served with tomato guajillo sauce and tomatillo sauce, white rice, sour cream, and queso fresco.   10.00
Huevos Ala Diabla two poached eggs served in corn masa boats with black beans, tomatillo habanero sauce, grilled steak, sour cream and queso fresco.   12.00

Tortillas De Huevo $10

Mexican Omelette egg tortilla with chorizo and mexican manchego cheese and black beans   
Oaxacan Omelette egg tortillas with saute mushrooms, onions, garlic and oaxaca cheese drizzle with mole negro and fried plantains   
Omelette Vegetariano egg tortilla with grilled asparagus, roasted red peppers, spinach, chihuahua cheese and black beans   

Aves, Carnes & Mariscos

Poultry, Meats & Seafood

Tacos A Las Brazas soft homemade corn tortillas served with black beans, guacamole and grilled green onions.   
Tacos Alas Brazas with your choice of meat: grilled steak   14.00
with your choice of meat: chicken   13.00
Enchiladas Suizas tortillas filled with grilled chicken in a creamy tomatillo sauce topped with melted chihuahua cheese, onion, cilantro and radish beside black beans.   13.00
Camarones Poblanos wood grilled black tiger shrimp, served with creamy poblano sauce and white rice, garnished with roasted red peppers   15.00
Chilaquiles Verdes O Rojos corn tortillas simmered in tomatillo-serrano or tomato-guajillo sauce topped with sour cream, queso fresco, onions and cilantro along with black beans   
with your choice of: 2 eggs   10.00
with your choice of: grilled chicken   12.00
with your choice of: grilled steaks   14.00
Enchiladas Vegetarianas tortillas filled with vegetables (mushrooms, zucchini, corn, asparagus, roasted red pepper and spinach) doused in delicious tomatillo sauce, sour cream, queso fresco, and red onion, served with black beans   13.00

Sides

Extra Chips    1.00
Guacamole    2.50
Habanero Salsa    1.00
Black Beans    2.50
Plantains    2.00
White Rice    2.50

Algo Dulce

Something Sweets

Pan Frances brioche bread dip in eggs milk cinnamon batter served with apple and pear compote drizzle with caramel sauce   8.50
Mexican Pancakes regular pancakes served with mix berries compote and drizzle with mexican cajeta (goat milk caramel) sauce   9.50

Bebidas

Fresh Squeezed Orange Juice    2.50
Soda    2.00
Coffee    2.00
Te    2.00
Mexican Sodas    2.50

 

Postres $7

Today's Custard

Pastel De Tres Leches almond sponge cake soaked in three milks, served with strawberry sauce and fruit   
Nevado De Chocolate warm gooey chocolate cake served with vanilla ice cream in jamaica sauce and fresh fruit   
Capirotada Mexicana warm brioche bread, infused in apricot and white chocolate served with fresh fruit and brandy sauce   
Biscochito Navideno homemade mexican semita, served with dry fruit compote and butter pecan ice cream and jamaica (hibiscus) sauce   
Crepas De Cajeta crepes with goat milk caramel, pecans and plantains   
Helados De Fresa O Vanilla strawberry or vanilla ice cream   
Nieves De La Casa homemade sorbet   

Beverages $2

Regular Or Decaff Coffee    
Assorted Teas    
Mixteco Grill
1601 W Montrose Ave
At N Ashland Ave
(773) 868-1601
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