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Mixteco Grill

  • $$$$
  • Mexican
  • 1601 W Montrose Ave, Chicago IL60613 41.961632 -87.669456
  • (At N Ashland Ave)
  • click map to interact google maps
  • (773) 868-1601
  • 0

Dinner

Entremeses

Sopes De Hongo two corn masa boats filled with mushrooms-black beans and chile pasilla salsa, topped with sour cream and queso fresco.   7.00
Tacos Ensenada two soft tortillas with tilapia, avocado-serrano mayonnaise, cabage, and pico de gallo.   7.00
Uchepos Gratinados two corn tamales with creamy poblano sauce, monterrey jack cheese and esquites.   7.00
Empanadas De Requeson two turnovers filled with mushroom, grilled sweet corn. grilled red pepper, ricotta cheese and spinach, served with tomatillo-arbol salsa   7.00
Taquitos De Pollo crispy taquitos filled with chicken and poblano rajas, sour cream, salsa verde, queso fresco and guacamole.   7.00
Chilpachole De Jaiba rich tomato-chile morita soup with potatoes, carrots, avocado, crab meat, onion and cilantro.   6.50
Calamares Al Ajillo wood grilled calamari mixed with baby arugula, chopped garlic cooked in olive oil and served with roasted red pepper, esquites, and limejuice.   7.50
Guacamole avocado chunks with tomato, cucumber, serrano peppers, cilantro, onion, and limejuice.   6.50
Queso Fundido melted monterey jack and chihuahua cheeses with poblano rajas, chorizo, and homemade tortillas.   7.50
Ensalada De Salpicon potato, carrot, tomato, peas and avocado salad with grilled chicken drizzled in a chipotle-oregano dressing topped with queso fresco   7.50
Ceviche De Jaiba lime juice marinated crab meat mixed with tomato, onion, cilantro and cucumber, tossed in smoky chipotle sauce.   7.00
Plato Surtido party plate, (taquito de pollo, sope de hongos, empanada de requeson, tostada de ceviche and side of guacamole.   15.00

Platos Fuertes

Cochinita Pibil slow roasted pork marinated with achiote and sour orange juice, served with black beans topped with cheese, pickled red onions and habanero salsa.   18.50
Pollo Al Tamarindo grilled chicken breast in tradiccional veracruz pasilla-tamarindo sauce, served with garlic potato, spinach, and crispy onion.   18.00
Camarones Poblanos wood grilled black tiger shrimp in poblano cream sauce with white rice, grilled zucchini, roasted red pepper.   19.00
Borrego En Mole Negro wood grilled rack of lamb served in oaxacan black mole with garlic-mashed potatoes.   21.00
Dorado En Mole Amarillo wood grilled mahi-mahi in tradiccional oaxaca yellow mole with sauté vegetables (carrots, zucchini, fennal) and grilled asparagus.   19.00
Carne Asada wood grilled ribeye steak served with guacamole, black beans topped with cheese, and a side of salsa arrevatada.   22.00
Chuleta En Mole De Cacahuate wood grilled pork chop in veracruz peanuts mole, served with garlic-mashed potatoes, garnished with roasted peanuts, red pepper and chopped cilantro.   19.00
Crepas Verdes De Huitlacoche green crepes with red pepper cream sauce, (huitlacoche, diced poblanos, tomato and onion) topped with melted cheese and radishes, served with white rice.   17.50
Enchiladas Vegetarianas tortillas filled with grilled vegetables, (mushrooms, chayote, corn, roasted red pepper and spinach) doused in tomatillo sauce, alongside a small salad with balsamic dressing.   16.00
Enchiladas En Mole Negro tortillas filled with chicken, doused in a complex black mole, garnished with onion, cilantro and radishes, served with black beans topped with cheese.   17.50

Sides

White Rice    2.50
Guacamole    2.50
Black Beans    2.50
Plantains With Sour Cream And Cheese    3.50
Extra Chips    2.00
Habanero Salsa    2.00
Moles    3.00
Mashed Potatoes    2.50

Bebidas $2

Sodas, Café, Té

 

Brunch

Almuerzo

Entremeses

Appetizers

Tacos Ensenada two soft tortillas with tilapia, avocado-serrano mayonnaise, cabbage and pico de gallo.   7.00
Uchepos Gratinados two corn tamales with creamy poblano sauce, monterey dry cheese and esquites.   6.50
Empanadas De Requeson two turnovers filled with mushroom, grilled sweet corn. grilled red pepper, ricotta cheese and spinach, served with tomatillo-arbol salsa   7.00
Chilpachole De Jaiba rich tomato-chile morita soup with potatoes, carrots, avocado, crab meat, onio and cilantro.   6.50
Ensalada De Salpicon potato, carrot, tomato, peas and avocado salad with grilled chicken drizzled in a chipotle-oregano dressing topped with queso fresco   7.50
Guacamole avocado chunks with tomato, serrano chiles, cilantro, onions and lime served with tortilla chips.   6.50
Queso Fundido melted monterey jack and chihuahua cheeses with poblano rajas, chorizo and tortillas.   7.50

Platillos Fuertes

Entrees

Tacos A Las Brazas soft home made corn tortillas served with black beans, guacamole and grilled green onions with your choice of meat   
grilled steak   14.00
fish or chicken   13.00
vegetables   12.00
Enchiladas Vegetarianas tortillas filled with mushrooms, zucchini and corn in a tomatillo sauce topped with sour cream, onion and queso fresco served with black beans.   12.50
Enchiladas Suizas tortillas filled with grilled chicken in a creamy tomatillo sauce topped with melted chihuahua cheese, onion, cilantro and radish beside black beans.   13.00
Chilaquiles Verdes O Rojos corn tortillas simmered in tomatillo-serrano or tomato-guajillo sauce topped with sour cream, queso fresco, onions and cilantro along with black beans, with your choice of   
2 eggs   10.00
grilled chicken   12.00
grilled steak   14.00
Huevos A La Mexicana mexican style scrambled eggs with tomatoes, serrano peppers, onions, cilantro and avocado served with black beans   9.00
Huevos Al Bajio two poached eggs served in corn masa boats with black beans, creamy poblano sauce, chorizo, tomatoes and chopped cilantro.   10.00
Camarones Poblanos wood grilled black tiger shrimp, served with creamy poblano sauce and white rice, garnished with roasted red peppers.   16.00
Huevos Motuleños two eggs over-easy served on tostadas with spicy mexican sausage, black beans, grilled zucchini, fried plantains and campechana sauce.   10.00
Huevos Con Chorizo scrambled eggs with spicy mexican sausage served with black beans, pico de gallo, queso fresco and chopped cilantro.   1.00
Huevos Rancheros two eggs over-easy served on top of corn tortillas served with black beans, tomato sauce, and queso fresco.   9.00

Bebidas

Fresh Squeezed Orange Juice    2.50
Soda    2.00
Coffee    2.00
Tea    2.00

Side

White Rice    2.50
Guacamole    2.50
Black Beans    2.50
Extra Chips    1.00
Habanero Salsa    1.00
Plantains    2.00

 

Postres $6.50

Dessert

Sorpresa De Chocolate dark chocolate flourless cake, with a layer of kahlua white chocolate mousse   
Flan Del Dia today's custard   
Pastel De Tres Leches three milks cake   
Nino De Guayava cinnamon sponge cake, filled with guava cream and fresh guavas   
Buddin De Bluberries brioches bread, blueberries served with strawberry ice cream and rompope sauce   
Crepas De Cajeta crepes with goat milk caramel and pecans   
Helados De Fresa O Vanilla strawberry or vanilla ice cream   
Nieves De La Casa homemade sorbet   

Beverages $2

Cafe regular or decaff coffee   
Te assorted teas   
Mixteco Grill
1601 W Montrose Ave
At N Ashland Ave
(773) 868-1601
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