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Mixteco Grill

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican
  • 1601 W Montrose Ave, Chicago IL60613 41.961632 -87.669456
  • (At N Ashland Ave)
  • click map to interact
  • (773) 868-1601
  • 0

Dinner

Entremeses

Tacos De Camaron two shrimp soft tacos sauteed in chipotle glaze served with pico de gallo tropical and chopped cilantro.   7.50
Tacos Ensenada two soft tortillas with tilapia, avocado-serrano mayonnaise, cabage, and pico de gallo.   7.00
Uchepos Gratinados two corn tamales with creamy poblano sauce, monterey jack cheese and esquites   7.00
Empanadas De Requeson two turnovers filled with mexican ricotta cheese, roasted carrots, spinach, corn, epazote and garnished with chopped cilantro served with a fried guajillo salsa   7.00
Tlacoyos De Carne two corn masa boats filled with a layer of black beans, wood-grilled skirt steak; topped with tomatillo serrano salsa, queso fresco.   7.50
Sopa Azteccli chile pasilla broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips.   6.50
Calamares Al Ajillo wood grilled calamari mixed with baby arugula, chopped garlic cooked in olive oil and served with roasted red pepper, esquites, and limejuice.   7.50
Guacamole avocado chunks with tomato, cucumber, serrano peppers, cilantro, onion, and limejuice   6.50
Queso Fundido melted monterey jack and chihuahua cheeses with poblano rajas, chorizo, and homemade tortillas.   7.50
Ensalada De Salmon Ahumado mixed green salad, with smoked salmon, tossed in tamarindo-arbol chile dresslnq, garnished with mango and red peppers.   7.00
Ceviche De Pescado mahi-mahi fish marinated in limejuice, serrano and garlic, served with cucumber, tomato, red onions, cilantro-infusion.   7.00
Plato Surtido party plate, (tlacoyo, corn tamal, empanada, tostada de ceviche and side of guacamole).   15.00

Sides

White Rice    2.50
Guacamole    2.50
Black Beans    2.50
Plantains with sour cream and cheese   3.50
Extra Chips    2.00
Habanero Salsa    2.00
Moles    3.00
Mashed Potatoes    2.50

Platos Fuertes

Cochinita Pibil slow roasted pork marinated withachiote and sour orange juice, served with black beans topped with cheese, pickled red onions and habanero salsa.   18.50
Polio En Pipian Rojo wood-grilled chicken breast served in an ancho red pipian with mashed potatoes and grilled zucchini, garnished with chopped cilantro.   18.00
Camarones Enchipotlados wood grilled black tiger shrimp in a creamy chipotle sauce served with white rice, grilled asparagus and chopped cilantro   19.00
Borrego En Mole Negro wood grilled rack of lamb served in oaxacan black mole with garlic-mashed potatoes.   21.00
Salmon En Chileatole wood grilled salmon in a veracruz chileatole sauce (tomatilllos, corn, hoja santa, serrano and poblano chiles) served with white rice and sauteed mixed vegetables.   19.00
Carne Asada wood grilled ribeye steak served with guacamole, black beans topped with cheese, and a side of tomatillo morita salsa   22.00
Chuleta En Manchamanteles wood grilled pork chop served in oaxacan sweet mole with sweet mashed potatoes, fried plantains, grilled pineapple and mexican chorizo   19.00
Chile Relleno Vegetariano one eggbeater poblano chiles filled with vegetables (zucchini, corn, onions and mushrooms) and oaxaca cheese, topped with campechana sauce, cucumbers and red onions, served black beans.   17.00
Tortas De Haba two crispy faba bean tortas filled with roasted red peppers, grilled red onion, garlic, queso fresco, and chopped epazote served in a tomatoguajilo sauce with sauteed spinach, crispy potato grilled zucchini and chopped cilantro.   16.00
Enchiladas En Mole Negro tortillas filled with chicken, doused in a complex black mole, garnished with onion, cilantro and radishes, served with black beans topped with cheese.   17.50

Bebidas $2

Sodas    
Cafe    
Te    
Mexican Sodas    

 

Almuerzo

Brunch

Appetizers

Entremeses

Tacos Ensenada two soft tortillas with tilapia, avoeado-serrano mayonnaise, cabbage and pice de gallo.   7.00
Uchepos Gratinados two corn tamales with creamy poblano sauce, monterey dry cheese and esquites   6.50
Empanadas De Requeson two turnovers filled with mexican ricotta cheese, roasted carrots, spinach, corn, epazote and garnished with chopped cilantro served with a fried guajillo salsa   7.00
Sopa Azteca chile pasilla broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips   6.50
Ensalada De Salmon Ahumado mixed green salad, with smoked salmon, tossed in tamarindo-arbol chile dressing, garnished with mango and red peppers.   7.00
Guacamole avocado chunks with tomato, serrano chiles, cilantro, onlons and lime served with tortilla chips   6.50
Queso Fundido melted monterey jack and chihuahua cheeses with poblano rajas, chorizo and tortillas.   7.50

Huevos

Eggs

Huevos A La Mexicana mexican style scrambled eggs with tomatoes, serrano peppers, onions, cilantro and avocado served with black beans   9.00
Huevos Al Bajio two poached eggs served in corn masa boats with black beans, creamy poblano sauce, chorizo, tomatoes and chopped cilantro.   10.00
Huevos Motulenos two eggs over-easy served on tostadas with spicy mexican sausage, black beans, grilled zucchini, fried plantains and campechana sauce   10.00
Huevos Con Chorizo scrambled eggs with spicy mexican sausage served with black beans, pico de gallo, queso fresco and chopped cilantro   10.00
Huevos Divorciados two over easy eggs in crispy tortilla, served with tomato guajillo sauce and tomatillo sauce, white rice, sour cream, and queso fresco.   10.00
Huevos Ala Diabla two poached eggs served in corn masa boats with black beans, tornatillo habanero sauce, grilled steak, sour cream and queso fresco.   12.00

Aves, Carnes & Mariscos

Poultry, Meats & Seafood

Tacos Alas Brazas soft homemade corn tortillas served with black beans, guacamole and grilled green onions.   
with your choice of meat: grilled steak   14.00
chicken   13.00
vegetables   12.00
Enchiladas Suizas tortillas filled with grilled chicken in a creamy tomatillo sauce topped with melted chihuahua cheese, onion, cilantro and radish beside black beans.   13.00
Camarones Poblanos wood grilled black tiger shrimp, served with creamy poblano sauce and white rice, garnished with roasted red peppers   15.00
Chilaquiles Verdes O Rojos corn tortillas simmered in tomatillo-serrano or tomato-guajillo sauce topped with sour cream, queso fresco, onions and cilantro along with black beans   
with your choice of: 2 eggs   10.00
grilled chicken   12.00
grllled steaks   14.00
Entomatadas tortillas filled with vegetables (mushrooms, zucchini, corn, asparagus, roasted red pepper and spinach) doused in delicious tomato-chipotle sauce, sour cream, queso fresco, and red onion, served with white rice.   13.00

Sides

Extra Chips    1.00
Guacamole    2.50
Habanero Salsa    1.00
Black Beans    2.50
Plantains    2.00
White Rice    2.50

Bebidas

Fresh Squeezed Orange Juice    2.50
Soda    2.00
Coffee    2.00
Te    2.00
Mexican Sodas    2.00

 

Postres $6.50

Today's Custard

Pastel De Tres Leches almond sponge cake soaked in three milks, served with strawberry sauce and fruit.   
Nevado De Chocolate warm gooey chocolate cake served with vanilla ice cream in jamaica sauce and fresh fruit.   
Torta De Piiia Colada coconut orange cake, filled with pineapple compote, drizzles with passion fruit sauce and served with strawberry ice cream   
Biscocho De Vainilla Y Limon almond rolled cake, filled with vanilla lime cream and fresh strawberries served in raspberry sauce   
Crepas De Cajeta crepes with goat milk caramel, pecans and plantains.   
Helados De Fresa O Vainilla strawberry or vanilla ice cream   
Nieves De La Casa homemade sorbet   

Beverages $2

Cafe regular or decaff coffee   
Te assorted teas   
Mixteco Grill
1601 W Montrose Ave
At N Ashland Ave
(773) 868-1601
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