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Misto

  • $$$
  • Italian
  • 1118 W Grand Ave, Chicago IL60622 41.891132 -87.654653
  • (Btwn N May & N Aberdeen St)
  • click map to interact google maps
  • (312) 226-5989
  • 0

Warm Appetizers

Grilled Calamari with red and yellow pepper, capers, red onion in a lemon vinaigrette   6.00
Marinated Portobello Mushroom grilled and served on a fig crostino with mesclun greens balsamic vinaigrette and shaved parmesan   7.00
Saffron Risotto Crab Cakes in a spicy roasted red pepper puree   8.00
Oven Roasted Artichoke marinated in a spicy herbed vinaigrette with sun-dried tomato aioli   7.00

Cool Appetizers

Prosciutto & Figs lean prosciutto and figs drizzled with white truffle olive oil   7.00
Bruschetta toasted sourdough bread topped with roma tomato and fresh basil   4.00
Carpaccio of Beef Tenderloin with arugula, lemon oil, capers and shaved parmesan   7.00
Yellow Fin Tuna Tar Tar with sliced cucumbers and a watercress infused oil   8.00

Salads

Caprese Salad roma tomato, house-made mozzarella and basil leaves with basil infused olive oil and balsamic syrup   6.00
Seared Tuna Salad seared tuna, comice pears and gorgonzola tossed with mixed greens in a citrus vinaigrette   11.00
Classic Caesar Salad with garlic parmesan croutons   5.00
Asparagus Salad with roma tomato, crumbled gorgonzola and lemon vinaigrette   6.00
Dinner Salad romaine lettuce, carrots, celery and cherry tomato with a balsamic vinaigrette   4.00
Soup of The Night    4.00

Pastas

Penne Arribbiata a spicy tomato sauce and fresh basil   11.00
Trio of Ravioli in a light fresh tomato cream sauce topped with shaved parmesan cheese and fresh basil   12.00
Capellini Siciliana with eggplant, red pepper, olives and capers in a spicy fresh marinara sauce   12.00
Rigatoni & Wild Mushrooms with pancetta, garlic, arugula, parmesan and cream   14.00
Farfalle with Seafood Bay scallops, shrimp, oven roasted tomato, peas and asparagus in a saffron vermouth broth   16.00
Four Cheese Cavatappi with escarole marinara sauce and veal meatballs   14.00

Entrees

Roasted Chicken herb rubbed half-chicken served with sautéed spinach, roasted garlic and hew potatoes   14.00
Shrimp Scampi over sweet corn and broccoli risotto with oven roasted tomatoes and roasted garlic butter   17.00
Misto Steak tenderloin sautéed with cognac golden raisins and green peppercorns served with natural mashed russet potatoes and new green beans   24.00
Double Cut T-bone Lamp Chops broiled with lemon and oregano served with pan juices, olive oil braised potatoes and roasted tomato   23.00
Pork Tenderloin with pearl onions, mushrooms and potatoes in a roasted garlic white wine sauce, peperocini julienne   16.00
Seed Crusted Pan Seared Salmon on a bed of linguine, pea pods, carrots, zucchini and red pepper in a honey soy mustard sauce   18.00
Peppercorn Tuna Steak in a lime and sun-dried tomato vinaigrette with sautéed spinach and natural mashed russet potatoes   

Lunch Menu

All Sandwiches served with Homemade Pasta Salad or Steak Fries

Lite Bites and Salads

Grilled Calamari with red and yellow pepper, capers, red onion in a lemon vinaigrette   6.00
Marinated Portobello Mushroom grilled with a fig crostino on mesclun greens, balsamic vinaigrette and shaved parmesan   7.00
Brie and Apple Slices served on black bread with walnut butter   6.00
Fruit and Cheese Plate an assortment of seasonal fruit and imported cheeses   6.00
Bruschetta roma tomatoes, garlic, olive oil and fresh basil   4.00
Imported Meat and Cheese Platter prosciutto, genoa salami, fontinella, fresh mozzarella and garnish   7.50
Proscuitto and Melon drizzled with citrus vinaigrette   7.00
Mixed Greens cucumbers, tomatoes and carrots with balsamic vinaigrette   4.00
Caesar Salad garlic parmesan croutons with grilled Chicken  5.00 8.00
Nicoise Salad white albacore tuna, new potatoes, eggs, tomatoes, olive and green beans with tarragon vinaigrette   8.50
Greek Salad lettuce, tomatoes, cucumbers, red onion, feta cheese, olives and greek dressing   6.50
Spinach Salad mushrooms, eggs, tomatoes, and warm crispy prosciutto vinaigrette   6.50
Caprese Salad Roma tomatoes, fresh mozzarella, basil, virgin olive oil and balsamic syrup   6.50
Pasta Salad of The Day    6.00
Soup of The Day    4.00

Sides

Side of Steak Fries    2.50
Side of Homemade Pasta Salad    3.00

Sandwiches and Pasta

Chicken Salad sprinkled with fresh tarragon in a dijon mayonnaise on multigrain bread   6.50
Albacore Tuna flavored with water chestnuts, celery and scallions on multigrain bread   6.50
Roasted Red Pepper and Avocado carrots, tomatoes, red onion and lettuce on black bread   6.50
Smoked Turkey and Apple avocado, lettuce and bacon with russian dressing on blackbread   7.50
Roast Beef and Munster red onion, lettuce and tomato with horseradish dressing on blackbread   
Imported Salami and Mozzarella with lettuce, tomato and onion on french bread   6.00
Simple Smoked Turkey lettuce and tomato on multigrain bread   5.50
Misto Burger 1/2 pound of ground beef served with L-T-P-O on a kaiser roll   6.50
P.l.t. Club crispy prosciutto, turkey, lettuce, tomato and dijon mayo on multigrain bread   7.00
Steak lettuce and tomato on french bread   9.50
Grilled Breast of Chicken served with L-T-O-P on a kaiser roll   7.50
Ravioli cheese and spinach in our special marinara sauce   11.00
Rigatoni cheese and spinach in our special marinara sauce   11.00
Penne Arriabbiata spicy tomato sauce and fresh basil   9.00
Penne Romana with grilled chicken, mushrooms, spinach tomatoes and garlic olive oil   12.00
All sandwiches served with homemade pasta salad or steak fries

 

Misto
1118 W Grand Ave
Btwn N May & N Aberdeen St
(312) 226-5989
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