Welcome to MenuPages - Please Select a city:

Mirai

  • $
  • Japanese, Sushi
  • 2020 W Division St, Chicago 60622 41.90349 -87.678202
  • (Btwn N Damen & N Hoyne Ave)
  • click map to interact
  • (773) 966-1259
  • 0

Starters, Soups and Salads

Edamame     5.50
Shishito Tempura Light battered tempura shishito peppers with sea salt.    8.00
Kaiso Salad A blend of fresh seaweed and cucumber with sesame seeds.    6.00
House Salad Fresh mixed greens with house ginger carrot dressing.    8.00
Bin Cho Salad Marinated baby tuna sashimi with arugula in a citrus dressing.    11.00
Miso Soup White miso with wakame, scallions, and tofu.    4.00
Yose Nabe Soup Sweet miso soup with vegetables, shrimp, squid, salmon and octopus.    11.00
Udon Noodle Soup Tempura shrimp and vegetables.    14.00
Soba Noodle Soup Tempura shrimp and vegetables.    14.00
Seafood Udon Vegetables, shrimp, squid and octopus.    12.00
Tuna Carapaccio Salad Soy, garlic and ginger marinated tuna sashimi with arugula, mango and avocado yuzu vinaigrette dressing.    12.00

Sushi Bar Specialties

Spicy Tar-Tar (Choice of two) Tuna or octopus served with sweet unagi sauce.    13.00
Kani Nigiri Appetizer Spicy baked King Crab served nigiri style.    9.00
Chawan Mushi Warm seafood egg custard with king crab, shrimp and shiitake mushroom.    9.00
Sakana Carpaccio Tuna, salmon, whitefish and octopus with cilantro, capers, and sesame oil.    15.00
Yukke Toro Chutoro tar-tar with quail egg in chef's special sauce.    11.00
Hirame Usuzukuri Sashimi flue with spicy radish and house ponzu.    9.00
Ika Uni Ae Thinly sliced squid in a creamy sea urchin sauce.    12.00
Spicy Scallop Nigiri Appetizer Baked scallops served nigiri style. 2 pieces.    6.00

Chef's Special Rolls

Spicy Mono Special Roll Spicy octopus topped with sipcy tuna and sweet unagi sauce. Most popular!    17.00
Tuna Tuna Salmon Special Roll Poached salmon topped with tuna and wasabi cream sauce. Most popular!    17.00
Special Salmon Roll Panko shrimp roll topped with soy marinated salmon and creamy wasabi sauce.    17.00
Unagi Trio Special Roll Unagi and avocado topped with unagi and sweet unagi sauce.    17.00
Special Hirame Special Roll Soft shell crab topped with fluke and ponzu sauce.    17.00
Veggie Special Roll Tempura asparagus topped with marinated squash.    14.00

Hot and Cold Plates

Spicy Lettuce Wraps With garlic ginger vinaigrette.    8.00
Panko Chicken Satay Breaded chicken skewers with sweet mustard tonkatsu.    8.00
Togarashi Sauteed asparagus with Japanese 7-spice sauce.  
Gyoza Ravioli Shrimp, ginger and scallion dumplings with a sweet and sour soy sauce.    9.00
Yaki Yaki Sauteed shrimp and squid in a garlic sake sauce.    12.00
Sweet Hotate Seared scallops with sauteed arugula in a sweet soy mustard sauce.    15.00
Teriyaki Salmon Served with Japanese tempura sweet potato and rice.    26.00
Teriyaki Chicken Served with Japanese tempura sweet potato and rice.    16.00
Age Dashi Tofu Deep fried tofu with scallions, nameko mushrooms, and soy broth.    8.00
Ebi Tempura Shrimp, sweet potato, pumpkin and shitake mushroom.    11.00
Honey Glazed Shrimp Tempura rock shrimp with a sweet honey glaze.    8.00
Tempura Soft Shell Crab Lightly battered softshell crab with house ponzu sauce.    10.00

Vegetable Rolls

Plum Paste with Mint Leaf Roll All rolls can be made "skinny" less rice upon request.    6.00
Avocado Roll All rolls can be made "skinny" less rice upon request.    6.00
Asparagus Roll All rolls can be made "skinny" less rice upon request.    6.00
Cucumber Roll All rolls can be made "skinny" less rice upon request.    6.00
Oshinko Roll All rolls can be made "skinny" less rice upon request.    6.00
Kaiware Roll All rolls can be made "skinny" less rice upon request.    6.00
Shiitake Mushroom Roll All rolls can be made "skinny" less rice upon request.    6.00
Yamagobo Roll All rolls can be made "skinny" less rice upon request.    6.00
Japanese Sweet Potato Tempura Roll All rolls can be made "skinny" less rice upon request.    6.00

Nigiri & Sashimi

(TUNA) Akami Lean.  
(TUNA) Chutoro Medium fatty.  
(TUNA) Otoro Fatty.  
(SALMON) Atlantic Sake   
(SALMON) Zuke Soy marinated Atlantic.  
(WHITE FISH) Hamachi Japanese Yellow Tail.  
(WHITE FISH) Kanpachi Japanese amber jack.  
(WHITE FISH) Madai Japanese snapper.  
(SHRIMP) Ebi Black tiger.  
(SHRIMP) Botan Ebi Raw.  
(EEL) Unagi Fresh water eel.  
(EEL) Shiro Anago Sea water eel garnished with lemon juice and sea salt.  
(FISH ROE) Orange Tobiko   
(FISH ROE) Wasabi Tobiko   
(FISH ROE) Black Tobiko   
(FISH ROE) Ikura   
(OCTOPUS) Tako   
(SQUID) Ika   
(SEA URCHIN) Uni   
Awabi   
(WHITE FISH) Hirame North Carolina Fluke.  

Traditional Rolls

California Roll All rolls can be made "skinny" less rice upon request.    8.00
King Crab California King crab instead of artificial. All rolls can be made "skinny" less rice upon request.    12.00
Salmon Roll All rolls can be made "skinny" less rice upon request.    7.50
Tuna Roll All rolls can be made "skinny" less rice upon request.    7.50
Yellowtail Scallion Roll All rolls can be made "skinny" less rice upon request.    8.00
Spicy Tuna Roll All rolls can be made "skinny" less rice upon request.    8.00
Spicy Octopus Roll All rolls can be made "skinny" less rice upon request.    8.00
Eel and Avocado Roll All rolls can be made "skinny" less rice upon request.    8.00

Tempura Rolls

Squid Tempura Roll All rolls can be made "skinny" less rice upon request.    7.00
Shrimp Tempura Roll All rolls can be made "skinny" less rice upon request.    9.00
Soft Shell Crab Tempura Roll All rolls can be made "skinny" less rice upon request.    12.00
Shitake Tempura Roll     6.00
Asparagus Tempura Roll     6.00

Daily Fish Combinations

(Tuna Combo) Maguro Moriawase Nigiri is one cut of akami, chutoro, and otoro on top of rice. Sashimi is two cuts of akami, chutoro, and otoro  
(Whitefish Combo) Shiromi Moriawase Chef's selection of three daily white fish specials. White fish selection could include madai, shima aji, hamachi, or hirame. Nigiri is three pieces with rice, six pieces without rice.  
(Tuna & Whitefish Combo) Maguro Shiromi Moriawase Tuna and whitefish combination.  

Sauces & Sides

Fresh Wasabi     1.50
Steamed Rice     2.50
Sushi Rice     2.50
Ponzu Sauce     1.50
Teriyaki Sauce     1.50
Unagi Sauce     1.50
Wasabi Tobiko Cream Sauce     1.50
Ginger Dressing     1.50
Chili Oil     1.50
Spicy Mayo     1.50
Togarashi Sauce 6 oz.    6.00
Side of Avocado     2.00

 

Mirai
2020 W Division St
Btwn N Damen & N Hoyne Ave
(773) 966-1259
Advertising
© 2017 Grubhub, Inc. All rights reserved.