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Mirai

  • Japanese, Sushi
  • 2020 W Division St, Chicago 60622 41.90349 -87.678202
  • (Btwn N Damen & N Hoyne Ave)
  • click map to interact
  • (773) 862-8500
  • 0

Starters

Edamame served chilled or warm with salt    5.00
Shishito Tempura* light battered tempura shishito peppers with sea salt    4.50
Bin Cho* marinated baby tuna sashimi with arugula in a citrus dressing    11.00
Tuna Carpaccio Salad* soy, garlic and ginger marinated tuna sashimi with arugula, mango and avocado yuzu vinaigrette dressing    12.00

Salads

House fresh mixed greens with house ginger carrot dressing    8.00
Kaiso a blend of fresh seaweed and cucumber with sesame seeds    6.00

Soup / Noodles

Miso with wakame, scallions and tofu    4.00
Yose Nabe* sweet miso soup with vegetables, shrimp, squid, salmon and octopus    8.00
Seafood Udon with vegetables, shrimp, squid and octopus    12.00
Udon Or Soba Noodle Soup with tempura shrimp and vegetables    14.00

Hot & Cold Plates

Spicy Lettuce Wraps* choice of chicken or pork with garlic ginger vinaigrette    7.00
Honey Glazed Shrimp* tempura rock shrimp with a sweet honey glaze    8.00
Panko Chicken Satay breaded chicken skewers with sweet mustard tonkatsu    8.00
Yaki Yaki* sauteed shrimp and squid in a garlic sake sauce    12.00
Shrimp Togarashi* butterfly shrimp sautéed with a japanese seven spice sauce    12.00
Chicken Togarashi* chicken and asparagus sautéed with japanese seven spice sauce    12.00
Sweet Hotate* seared scallops with sautéed arugula in a sweet soy mustard sauce    14.00
Gyoza Ravioli* shrimp, ginger and scallion dumplings with a sweet and sour soy sauce    9.00
Ebi Tempura shrimp, sweet potato, pumpkin and shiitake mushroom    9.00
Age Dashi Tofu deep fried tofu with scallions, nameko mushrooms and soy broth    6.00
Softshell Tini tempura style softshell crab with house ponzu sauce    9.00
Teriyaki Salmon served with japanese tempura sweet potato    23.00
Teriyaki Chicken served with japanese tempura sweet potato    19.00
Gyu Maki wagyu beef wrapped in mango with a sweet teriyaki glaze    12.00

Chef's Special Rolls

Spicy Mono* spicy octopus roll topped with spicy tuna and sweet unagi sauce    16.00
Special Zuke* panko breaded shrimp roll topped with soy marinated salmon    16.00
Special Hirame soft shell crab roll topped with fluke and ponzu sauce    16.00
Unagi Trio unagi and avocado roll topped with unagi and sweet unagi sauce    16.00
Tuna Tuna Salmon poached salmon roll topped with tuna and creamy wasabi sauce    16.00
Veggie tempura asparagus topped with marinated squash and shiitake mushrooms    15.00

Sushi Bar Specialties

Spicy Tar-Tar* (choice of two) tuna, octopus, or scallop served with sweet unagi sauce    13.00
Ika Uni Ae thinly sliced squid in a creamy sea urchin sauce    12.00
Yukke Toro chutoro tar-tar with quail egg in chef's special sauce    9.00
Hirame Usuzukuri sashimi fluke with spicy radish and house ponzu    8.00
Kimo monk fish foie gras wrapped with octopus or fluke served with ponzu    8.00
Sakana Carpaccio* thinly sliced tuna, salmon, and whitefish with a sweet garlic sesame soy sauce    12.00
Kani Nigiri* spicy baked king crab served nigiri style   (2pcs) 8.00
Spicy Scallop Nigiri* baked scallops served nigiri style   (2pcs) 5.00

Daily Fish Specials

Nigiri (1pc. On Rice) / Sashimi (2pc.). Upon Availability

Maguro Moriawase tuna combination    13.50  27.00
Shiromi Moriawase white fish combination    19.00  9.50
Maguro Shiromi Moriawase tuna and whitefish combination    23.00  46.00
Madai japanese red snapper    3.50  7.00
Shima Aji japanese yellow jack    3.50  7.00

Nigiri & Sashimi

Nigiri (1pc. On Rice) / Sashimi (2pc.)

Octopus tako    2.00  4.00
Squid squid    2.00  4.00
Giant Clam mirugai    4.00  8.00
Sea Urchin uni    4.00  8.00

Tuna

Lean-Akami     3.00  6.00
Medium Fatty-Chutoro     10.00  5.00
Fatty-Otoro     12.00  6.00

Salmon

$2.50 / $5

Atlantic-Sake   
Smoked Scottish-Sake   
Soy Marinated Atlantic-Zuke   

White Fish

Japanese Wild Yellow Tail-Hamachi     5.00  2.50
Fluke-Hirame     3.00  6.00

Shrimp

Black Tiger ebi    2.00  4.00
Raw botan ebi    4.00  8.00

Eel

Fresh Water-Unagi     3.00  6.00
Sea Water-Aka Anago     4.00  8.00
Sea Water-Shiro Anago     4.00  8.00

Fish Roe

Black-Tobiko     2.00  4.00
Spicy-Tobiko     2.00  4.00
Wasabi-Tobiko     2.00  4.00
Salmon-Ikura     3.00  6.00

Traditional Rolls

All Rolls Can Be Made "Skinny" Less Rice Upon Request

California     6.00
Futo     13.00
Salmon     6.00
Tuna     6.00
Yellowtail Scallion     6.00
Spicy Tuna     8.00
Spicy Octopus     8.00

Tempura

Squid     6.00
Shrimp     9.00
Soft Shell Crab     12.00
Shiitake     6.00
Asparagus     6.00
Japanese Sweet Potato     6.00

Vegetable $5

Avocado   
Asparagus   
Oshinko   
Plum Paste With Mint Leaf   
Cucumber   
Kaiware   
Shiitake   
Yamagobo   

Extras

Inside Out     1.00
Fresh Wasabi     1.50
Side Of Rice     2.50
Additional Ingredients     0.50
Extra Sauce     1.50

Specialty Cocktails $11

*Denotes Menu Favorite

Red One absolut vodka, cranberry, fresh passion fruit, orange and lime juice  
Cucumber Passion hanger 1 kaffir lime vodka, fresh passion fruit juice, fresh lime juice & muddled cucumber  
Mango Passion Fruit Margarita sauza gold tequila, orange liqueur, fresh mango and passion fruit juice  
Peach Sake Sangria ozeki sake, orange liqueur, moscato d'asti, peach puree and fresh passion fruit juice  
Sake ozeki sake & lichiko vodka or hendricks gin with japanese cucumber  
Strawberry stoli strasberi, raspberry liqueur and a mix of fresh juice  
Lychee soho lychee liqueur, ozeki sake, bacardi and fresh lime juice  
Mojito bacardi limon, fresh lime juice, sugar, muddled mint  

Clean Sake, Focused, Pure Water-Like

" Glorious Mt Fuji" Eiko Fuji (H) Yamagata light, refreshing, notes of candied citrus, dry    11.00
" Melody Of Water" Mizu No Shirabe (G) Kyoto slightly dry & delicate round finish    12.00

Expressive Sake, Bright Fruit And Floral Aromas

" Cabin In The Snow" Yuki No Bosha (Jg) Akita enticing tropical bouquet of pineapple and mango, medium dry    15.00

Classic Sake, Rich, Ricey, Earthy, Flavorful

" Shichi Hon Yari" (J) robust, layered, soft fruit, aromatic finish    14.00

Specialty Sakes, Unfiltered, Flavored, Sweet And Sparkling

" Princess Taste" Himezen (J) Miyagi riesling of the sake world, light notes of citrus, sweet    12.00

Beers

Asahi Super Dry, Sapporo, Sapporo Light     6.00
Hitachino Nest White Ale (11oz.)     9.00

Champagne

NV Nicolas Feuillatte Brut champagne, france    14.00

Whites - Riesling

09 Murphy's Law columbia valley, washington    10.00

Whites - Pinot Gris/Pinot Blanc

09 Villa Wolf (Pinot Gris) pfalz, germany    10.00

Whites - Sauvignon Blanc

10 Kim Crawford Sauvignon Blanc marlborough, new zealand    11.00
10 Pascal Jolivet sancerre, france    14.00

Whites - Chardonnay

10 Clos Lachance Unoaked "hummingbird series" monterey county, california    10.00

Whites - Interesting Whites

10 Pine Ridge (Chenin Blanc/Viognier) napa valley, california    9.00

Reds - Pinot Noir

09 A To Z newberg, oregon    12.00
09 Talbot Vineyards santa lucia, california    14.00

Reds - Bordeaux Styles

09 Yalumba (Merlot) eden valley, australia    8.00
09 La Posta "Cocina" (Malbec) mendoza, argentina    11.00
08 Napa Cellars (Cabernet Sauvignon) napa valley, california    10.00

 

Mirai
2020 W Division St
Btwn N Damen & N Hoyne Ave
(773) 862-8500
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