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Michael Jordan Steak House

  • $
  • Steak
  • 505 North Michigan Avenue, Chicago 60611 41.89131 -87.62406
  • (Btwn E Grand Ave & E Illinois St)
  • click map to interact
  • (312) 321-8823
  • 0



Garlic Bread Roth kase blue cheese fondue    8.00
Little Gem Lettuce Salad Wisconsin blue cheese, smoked bacon    11.00
Caesar Salad Sar vecchio, roasted garlic, olive oil croutons    9.00
Double Smoked Bacon Burton's maple syrup-black pepper glaze    14.00
Jumbo Shrimp Cocktail Fresh horseradish-vodka cocktail sauce    16.00
Oysters On The Half Shell Charred onion mignonette    17.00

Salads & Sandwiches

Sirloin Steak & Tomato Salad Blue cheese crouton, balsamic parmesan    19.00
Shrimp Garbage Salad 23 ingredients    16.00
Filet Mignon Cobb Salad Tomato, avocado, blue cheese, nueske's bacon    23.00
Chopped Chicken & Arugula Salad Pecans, roasted peppers, asparagus, goat cheese    15.00
Grilled Cheese & Tomato Soup Widmer aged cheddar, nueske's bacon    14.00
Colossal Crab Louie Little gem lettuce, russian dressing    21.00
Smoked Ribeye Italian Beef     17.00
Locally Raised Cheeseburger 10oz, blend of chuck, brisket, short rib    15.00


Rotisserie Free-Range Chicken White beans, greens, smoked pecan romesco    19.00
Organic Irish Salmon Maple-mustard glaze, beluga lentils and bacon    24.00
Macaroni and Cheese Prairie breeze cheddar, arugula salad    14.00
Colossal Crab Cake Meyer lemon aioli, shoestring potatoes, arugula    23.00
Caramelized Sea Scallops Three sisters garden grits, black truffle butter    22.00
MJ's Prime Delmonico Steak 16 oz. dry-aged 45 days, ginger balsamic jus    47.00
Filet Mignon 8 oz. brown butter, mashed yukon gold potatoes    35.00
Charred Ribeye Steak 12 oz. arugula, fennel, pecorino cheese    24.00
Hanger Steak 8 oz. pinot noir sauce, hand cut fries    19.00


Seasonal Lemonade Lemonade blended daily with seasonal fruit    4.00
Ginger Peach Rickey Peach-berry tea, ginger beer, fresh lime, honey    4.00
Rishi Tea Company Organic black & seasonal iced teas    3.00
Two Leaves & A Bud Assortment of hot teas    3.00




Garlic Bread Wisconsin roth kase buttermilk blue cheese fondue    8.00
Colossal Crab Cake Meyer lemon aiol    20.00
Double Smoked Bacon Maple black pepper glaze, watercress puree    14.00
Carrot & Ginger Bisque Crab, pickled ginger, mint    13.00
Smoked Prime Beef Carpaccio All natural strip, sar vecchio cheese, pine nuts    12.00


Arugula & Fennel Toasted pine nuts, blood orange, pecorino romano    10.00
Little Gem Lettuce Wedge Wisconsin blue cheese, nueskes bacon    12.00
Romaine Hearts Olive oil croutons, sar vecchio cheese, caesar dressing    10.00
Roasted Nichols Farm Beets La clare farms goat cheese, smoked pecans    11.00
Chopped 23 ingredients    16.00


Colorado Lamb Chops Merguez sausage crust, spiced yogurt sauce    42.00
Skuna Bay Salmon Local maple-mustard glaze, bacon braised beluga lentils    34.00
Roasted Wild Striped Bass Aged sherry vinegar, capers, brown butter    35.00
Seared Rare Tuna Au Poivre Black garlic puree, pickled mushrooms    38.00
Spit Roasted Free Range Chicken White beans, greens, smoked pecan romesco    26.00
Caramelized Sea Scallops Beef and barley risotto, pinot noir sauce    33.00
MJ's Prime Delmonico 16 oz. dry-aged 45 days, ginger-balsamic vinegar jus    47.00
Bone In Filet Mignon 16 oz. green peppercorn-cognac butter    52.00
Tomahawk Prime Ribeye For Two 32 oz. dry-aged 28 days    89.00
Prime New York Strip 14 oz. natural angus, aged 28 days    45.00
Grass Fed Ribeye 14 oz. rain crow ranch, missouri    43.00
Prime Porterhouse For Two 38 oz. dry-aged 28 days    95.00
Filet Mignon 10 oz. center cut, seasoned butter    41.00


Oysters On The Half Shell Three east coast, three west coast, charred onion mignonette    17.00
Jumbo Shrimp Cocktail Belvedere vodka spiked cocktail sauce    18.00
Chilled Maine Lobster Heirloom tomatoes, ginger, tarragon    18.00
Shellfish Platter Shrimp, crab, oysters, lobster, three sauces    68.00

Low Calorie Menu Items

Petite Filet Wilted local greens, balsamic onions    29.00
Pan Roasted Shrimp Grapefruit tabbouleh and mint    19.00
Rotisserie Chicken and Cucumber Salad Grilled pita, spiced yogurt dressing    16.00

Bar Food

Jumbo Shrimp Cocktail Belvedere vodka spiked cocktail sauce, celery leaves    18.00
Stone Oven Roasted Oysters Chorizo, greens, cotija cheese    10.00
Garlic Bread Wisconsin roth kase buttermilk blue cheese fondue    8.00
Smoked Prime Beef Carpaccio All natural strip, sar vecchio cheese, pine nuts    12.00
Colossal Crab Cake Meyer lemon aioli    20.00
Stone Oven Roasted Rigatoni Smoked beef bolognese, mascarpone    10.00
Locally Raised Cheeseburger 10 oz, blend of chuck, brisket, short rib    15.00
Rotisserie Amish Chicken Spiced rubbed fries, arugula salad    19.00
Stone Fired Flatbread Smoked tomato sauce, mozzarella, basil    12.00
Big Fork Bacon Sausage Pickled onions, horseradish mustard    11.00
Beef Tenderloin Poutine Mozzarella curd, caramelized onion gravy, hand cut fries    10.00


Mashed Potato Trio Blue crab-old bay butter, smoked onion-gruyere, colcannon-bacon jam    14.00
Nichols Farm Potatoes Duck fat, caramelized onions, thyme    9.00
Hand Cut French Fries BBQ spice rub, three dips    8.00
Caramelized Brussels Sprouts Nueske's bacon, local apples, mustard vinaigrette    10.00
Roasted Mushrooms Three sister's garden grits, black garlic-truffle butter    12.00
Creamed Kale Mascarpone cream, parmesan bread crumbs    9.00
Glazed Carrots and Parsnips Spice butter, cilantro, oranges    9.00
Wilted Nichols Farm Greens Sweet and sour balsamic onions    9.00
Macaroni And Cheese Prairie breeze cheddar cheese    9.00


23 Layer Chocolate Cake Enough said    14.00
Key Lime Bombe Yuzu curd, graham cake, toasted meringue    9.00
White Chocolate Cheesecake Blood orange, red velvet croutons, pomegranate    9.00
Vanilla Bourbon Bread Pudding Dried cherries, caramel, cinnamon gelato    9.00
Milk Chocolate Peanut Butter Pie Pretzel crust, concord grape, malted vanilla gelato    10.00
Assortment of Gelato & Sorbet From friends at black dog gelato    8.00

Coffee & Tea

Featured assortment from two leaves and a bud

Espresso     4.00
Cappuccino     4.00
Coffee     3.00
Hot Tea Featured assortment from two leaves and a bud    3.00


Michael Jordan Steak House
505 North Michigan Avenue
Btwn E Grand Ave & E Illinois St
(312) 321-8823
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