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Michael Jordan Steak House

  • $
  • Steak
  • 505 North Michigan Avenue, Chicago 60611 41.89131 -87.62406
  • (Btwn E Grand Ave & E Illinois St)
  • click map to interact
  • (312) 321-8823
  • 0

Lunch

Appetizers

Appetizers

Garlic Bread Wisconsin roth k?se Bleu cheese fondue.    9.00
Nueske's Double Smoked Bacon Burton's maple glaze.    15.00
Colossal Crab Cake Meyer lemon aioli.    21.00
Shrimp Cocktail Spiked cocktail sauce.    19.00
Butternut Squash-Lobster Bisque Cold smoked sea scallops.    15.00
Seared Shrimp Guajillo Chili Pickled onion and queso fresco.    20.00

Salads

Salads

Caesar Salad Olive oil croutons and Parmesan cheese.    11.00
Little Gem Lettuce Wedge Salad Wisconsin Bleu cheese, bacon, and pickled shallots.    12.00
Bibb Lettuce Salad Radishes, onions, herbs, and buttermilk dressing.    10.00
Asparagus Salad Pickled fennel, orange, Grana Padano, and blood orange vinaigrette.    12.00
Roasted Beet Salad La Clare Goat cheese and candied pecans.    11.50
Baby Spinach Salad Warm bacon vinaigrette, pickled onion, and egg.    12.00
Chopped Vegetable Salad Mixed greens, corn, tomatoes, sweet onion, and cucumber.    11.00
Heirloom Tomato Salad and Fresh Mozzarella Salad     16.00
Lump Crab & Asparagus White soy ginger vinaigrette, cherry tomatoes, and shallots.    18.00
Mighty Vine Tomato Salad Local tomatoes, charred sweet onion, buttermilk Bleu cheese, and Nueske's bacon.    16.00

Steaks

Steaks

Bone-In Filet Mignon (16 oz.) Bone marrow butter.    56.00
Dry Aged Porterhouse (34 oz.) USDA prime and served for two.    92.00
Grass Fed Ribeye (14 oz.) Mesquite rub and chimichurri.    44.00
Bone-In Ribeye (24 oz.) USDA prime, pickled red onion, and wet-aged 28 days.    55.00
Filet Mignon (10 oz.) Bearnaisse butter.    46.00
Angus Skirt Steak (12 oz.) Pickled onions and chimichurri.    35.00

Entrees

Entrees

Marinated Lamb Chops Merguez sausage crust and green harissa.    46.00
MJ's Delmonico (16 oz.) USDA Prime, dry aged 45 days, and ginger-balsamic jus.    54.00
Niman Ranch Pork Chop Pickled peaches, country ham, and arugula.    35.00
Natural New York Strip (14 oz.) Linz Heritage angus and wet-aged 28 days.    49.00
Slagel Farm's Pork Chop Ginger rubarb compote and Burton maple syrup.    36.00
Rotisserie Roasted Chicken Mushroom-asparagus-grits.    28.00
Filet Mignon (10 oz.) Bearnaise butter.    46.00
Scottish Salmon Burton's maple-mustard and bacon braised lentils.    34.00
Wild Alaskan Halibut Pea puree, Meyer lemon crumbs, and pea shoots.    37.00
1.5 lb. Alaskan King Crab Legs Roasted with yuzu butter.    71.00
Steak Frites USDA prime and caramelized onion jus.    33.00
Filet with Laughing Bird Shrimp (7 oz.) Chipotle butter, lime, and cilantro.    44.00
Smoked Faroe Island Salmon Lobster- fingerling potato saladl, dill, pickled red onion.    37.00
Slagel Farm's Roasted Chicken Marscapone polenta and citrus jus.    28.00
Seared Sea Scallops Sweet potato puree, bacon, and sage pan roasted.    37.00
Salmon Cannelini beans, roasted olives, and preserved lemon.    37.00

Sides

Sides

Mashed Potato Trio Crab and old bay, ginger mashed sweet potato, and French onion.    15.00
Roasted Mushrooms Roasted garlic, Sherry, and thyme.    14.00
Hand-Cut Fries Cooked in beef-fat and green onion 'ranch'.    9.00
Loaded Potato Tots Horseradish, Cheddar, bacon, and red pepper catsup.    9.00
Macaroni & Cheese Three Cheddar cheeses.    11.00
Roasted Asparagus Brown butter, tarragon, and lemon.    13.00
Au Gratin Potatoes Gruyere and spring garlic.    10.00
Fingerling Potatoes Duck fat, caramelized onions, and thyme.    10.00
Roasted Cauliflower Nueske's bacon and caramelized onions.    11.00
Grilled Corn Smoked chile-lime butter and Cotija cheese.    11.00
Creamed Spinach Boursin cheese and Parmesan crust.    11.00
Broccolini Giardiera & Burrata     11.00
Caramelized Brussel Sprouts Nueske's bacon jam, seedling apples, and cider jus.    11.00
Brussels Sprouts Caramelized onions and bacon jam.    11.00
Green Beans Marcona almond, preserved lemon, and brown butter.    11.00

Desserts

Desserts

23 Layer Chocolate Cake Enough said.    14.00
Mascarpone Cheesecake Strawberry-Rhubarb jam.    9.00
Chocolate Peanut Butter Pie Concord grape.    10.00
Brioche Bread Pudding Pecan praline & bourbon toffee.    9.00
Apple Turnover     10.00
Blueberry-Ricotta Pound Cake Lemon curd.    9.00
Chocolate Carmel Tart     11.00

Beverages

Beverages

Dasani Bottled Water (16.9oz.)     1.85
Seagrams Ginger Ale (12oz.Can)     1.50
Coke (12oz. Cans)     1.50
Diet Coke (12oz. Cans)     1.50
12 Cans of Coke     18.00
12 Cans of Diet Coke     18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)     18.00
6 Cans of Coke     9.00
6 Cans of Diet Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00

 

Michael Jordan Steak House
505 North Michigan Avenue
Btwn E Grand Ave & E Illinois St
(312) 321-8823
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