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Michael Jordan's Steak House

  • $$$$$
  • Steakhouses
  • 505 N Michigan Ave, Chicago IL60611 41.8913113 -87.6240589
  • (Btwn E Grand Ave & E Illinois St)
  • click map to interact google maps
  • (312) 321-8823
  • 0

Lunch

Daily: 11am-2pm

Daily Features

Monday - Wagyu Burger special sauce, onions, pickles, brioche bun   18.00
Tuesday - Braised Short Rib Shepherd's Pie    17.00
Wednesday - Waygu Meatball braised short rib shepherd's pietti   18.00
Thursday - House Smoked Local Beef Brisket Sandwich bbq sauce, pretzel roll   18.00
Friday - Fried Lake Superior White Fish sauce gribiche, malt vinegar fries   19.00
Weekends - Big Fork Bacon Sausage chicago style toppings, poppy seed bun   18.00

Appetizers

Garlic Bread roth kase blue cheese fondue   8.00
Little Gem Lettuce Salad wisconsin blue cheese, smoked bacon   11.00
Caesar Salad sar vecchio, roasted garlic, olive oil croutons   9.00
Double Smoked Bacon burton's maple syrup-black pepper glaze   14.00
Jumbo Shrimp Cocktails fresh horseradish-vodka cocktail sauce   16.00
Oyster On The Half Shell charred onion mignonette   17.00

Salads & Sandwiches

Sirloin Steak & Tomato Salad blue cheese crouton, balsamic parmesan   19.00
Shrimp "Garbage" Salad 23 ingredients   16.00
Filet Mignon Cobb Salad tomato, avocado, blue cheese, nueske's bacon   23.00
Chopped Chicken & Arugula Salad pecans, roasted peppers, asparagus, goat cheese   15.00
Grilled Cheese & Tomato Soup widmere aged cheddar, nueske's bacon   14.00
Colossal Crab Louie little gem lettuce, russian dressing   21.00
Smoked Ribeye "Italian Beef" aged provolone, hot giardiniera   17.00
Locally Raised Cheeseburger 10oz, blend of chuck, brisket, short rib   15.00

Entrées

Roasted Free-Range Chicken white beans, greens, smoked pecan romesco   19.00
Organic Irish Salmon maple-mustard glaze, beluga lentils and bacon   24.00
Macaroni And Cheese prairie breeze cheddar, arugula salad   14.00
Colossal Crab Cake meyer lemon aioli, shoestring potatoes, arugula   23.00
Caramelized Sea Scallops three sisters garden grits, black truffle butter   22.00
MJ's Prime Delmonico Steak dry-aged 45 days, ginger balsamic jus  (16oz) 47.00
Filet Mignon brown butter, mashed yukon gold potatoes  (8oz) 35.00
Charred Ribeye Steak arugula, fennel, pecorino cheese  (12oz) 24.00
Hanger Steak pinot noir sauce, hand cut fries  (8oz) 19.00

Libations

Seasonal Lemonade lemonade blended daily with seasonal fruit   4.00
Ginger Peach Rickey peach-berry tea, ginger beer, fresh lime, honey   4.00
Rishi Tea Company organic black & seasonal iced teas   3.00
Two Leaves & A Bud assortment of hot teas   3.00

 

Dinner

Mon-Thu: 5pm-10pm. Fri-Sat: 5pm-11pm. Sun: 5pm-9pm.

Starters

Garlic Bread wisconsin roth kase buttermilk blue cheese fondue   8.00
Colossal Crab Cake meyer lemon aioli   20.00
Double Smoked Bacon maple black pepper glaze, watercress puree   14.00
Carrot & Ginger Bisque crab, pickled ginger, mint   13.00
Smoked Prime Beef Carpaccio all natural strip, sar vecchio cheese, pine nuts   12.00

Salads

Arugula & Fennel toasted pine nuts, blood orange, pecorino romano   10.00
Little Gem Lettuce Wedge wisconsin blue cheese, nueskes bacon   12.00
Romaine Hearts olive oil croutons, sar vecchio cheese, caesar dressing   10.00
Roasted Nichols Farm Beets la clare farms goat cheese, smoked pecans   11.00
Chopped 23 ingredients   16.00

Entrées

Colorado Lamb Chops merguez sausage crust, spiced yogurt sauce   42.00
Skuna Bay Salmon local maple-mustard glaze, bacon braised beluga lentils   34.00
Roasted Wild Striped Bass aged sherry vinegar, capers, brown butter   35.00
Seared Rare Tuna Au Poivre black garlic puree, pickled mushrooms   38.00
Spit Roasted Free Range Chicken white beans, greens, smoked pecan romesco   26.00
Caramelized Sea Scallops beef and barley risotto, pinot noir sauce   33.00
MJ'S Prime Delmonico dry-aged 45 days, ginger-balsamic vinegar jus  (16oz) 47.00
Bone In Filet Mignon green peppercorn-cognac butter  (16oz) 52.00
Tomahawk Prime Ribeye For Two dry-aged 28 days  (32oz) 89.00
Prime New York Strip natural angus, aged 28 days  (14oz) 45.00
Grass Fed Ribeye rain crow ranch, missouri  (14oz) 43.00
Prime Porterhouse For Two dry-aged 28 days  (38oz) 95.00
Filet Mignon center cut, seasoned butter  (10oz) 41.00

Shellfish

Oysters On The Half Shell three east coast, three west coast, charred onion mignonette   17.00
Jumbo Shrimp Cocktail belvedere vodka spiked cocktail sauce   18.00
Chilled Maine Lobster heirloom tomatoes, ginger, tarragon   18.00
Shellfish Platter shrimp, crab, oysters, lobster, three sauces   68.00

Sides

Mashed Potato Trio blue crab-old bay butter, smoked onion-gruyere, colcannon-bacon jam   14.00
Nichols Farm Potatoes duck fat, caramelized onions, thyme   9.00
Hand Cut French Fries bbq spice rub, three dips   8.00
Caramelized Brussels Sprouts nueske's bacon, local apples, mustard vinaigrette   10.00
Roasted Mushrooms three sister's garden grits, black garlic-truffle butter   12.00
Creamed Kale mascarpone cream, parmesan bread crumbs   9.00
Glazed Carrots And Parsnips spice butter, cilantro, oranges   9.00
Wilted Nichols Farm Greens sweet and sour balsamic onions   9.00
Macaroni And Cheese prairie breeze cheddar cheese   9.00

Low Calorie Menu Items

Petite Filet wilted local greens, balsamic onions   29.00
Pan Roasted Shrimp grapefruit tabbouleh and mint   19.00
Rotisserie Chicken And Cucumber Salad grilled pita, spiced yogurt dressing   16.00

 

Dessert

23 Layer Chocolate Cake enough said   14.00
Key Lime Bombe yuzu curd, graham cake, toasted meringue   9.00
White Chocolate Cheesecake blood orange, red velvet croutons, pomegranate   9.00
Vanilla Bourbon Bread Pudding dried cherries, caramel, cinnamon gelato   9.00
Milk Chocolate Peanut Butter Pie pretzel crust, concord grape, malted vanilla gelato   10.00
Assortment Of Gelato & Sorbet from our friends at black dog gelato   8.00

Dessert Wines By The Glass $9

Elio Perrone Moscato-Brachetto piedmont, italy   
Paul Jaboulet Aine Muscat beaumes-de-venise, france   
Chateau Roumiet-Lacoste sauternes, france   
Domaine De Rancy Rivesaltes Ambre Vin Doux Naturel languedoc-roussillon, france   

Featured Cocktail

Kentucky Coffee bourbon, maple syrup, coffee, vanilla laced cream   13.00

Coffee & Tea

Featured Assortment From Two Leaves And A Bud

Espresso    4.00
Cappuccino    4.00
Coffee    3.00
Hot Tea    3.00

Bar Food

Daily: 11am-2am

Jumbo Shrimp Cocktail belvedere vodka spiked cocktail sauce, celery leaves   18.00
Stone Oven Roasted Oysters chorizo, greens, cotija cheese   10.00
Garlic Bread wisconsin roth kase buttermilk blue cheese fondue   8.00
Smoked Prime Beef Carpaccio all natural strip, sar vecchio cheese, pine nuts   12.00
Colossal Crab Cake meyer lemon aioli   20.00
Stone Oven Roasted Rigatoni smoked beef bolognese, mascarpone   10.00
Local Angus Cheeseburger 10 oz, blend of chuck, brisket, short rib   15.00
Rotisserie Amish Chicken spiced rubbed fries, arugula salad   19.00
Stone Fired Flatbread smoked tomato sauce, mozzarella, basil   12.00
Big Fork Bacon Sausage pickled onions, horseradish mustard   11.00
Beef Tenderloin Poutine' mozzarella curd, caramelized onion gravy, hand cut fries   10.00

Cocktails

A Last Confession imbue bittersweet vermouth, mariebrizard orange curacao, vanilla cranberry syrup, lime, peychaud's   13.00
Winter Winds death's door gin, cranberry, lime, honey   13.00
The Road Not Taken wathen's bourbon, cranberry mulled wine syrup, grapefruit, green chartreuse, fee brother's bitters   13.00
The Ploach ketel one vodka, fresh lime juice, fentiman's ginger beer   13.00
Meet Me At The Bar death's door gin, cynar, doolin's dry vermouth, grapefruit, angostura   13.00
The Sword And The Samurai yamazaki, jasmine green tea, honey syrup, yuzu juice   13.00
Fallen Matador hornitos anejo, ginger-chamomile syrup, lime juice, henriot champagne   13.00
Lady Sapphire damrak gin, pear, vanilla-cardamom syrup, lemon, egg white   13.00
Old Cuban bacardi 8 rum, mint, lime, simple syrup, argyle brut, angostura   13.00
A Twisted Manhattan rittenhouse rye, domaine de rancy, rhubarb bitters   13.00
Mel-De-Cana pig's nose whiskey, madeira, molasses falernum, whole egg, fee whiskey barrel aged bitters   

Beers - Craft Brews On Tap

Metropolitan Krankshaft Kölsch chicago, il   7.00
Brewery Ommegang Witte cooperstown, ny   
Two Brothers Domaine Dupage warrenville, il   8.00
Stone IPA escondido, ca   7.00
Avery Ellie's Brown Ale boulder, co   7.00
Firestone Wookey Jack Black Rye Pale Ale paso robles, ca   7.00
Three Floyds Seasonal munster, in   7.00
Founders Red Rye PA grand rapids, mi   7.00
Goose Island Matilda chicago, il   8.00
Smuttynose Robust Porter portsmouth, nh   9.00

Beers - Imported Bottles

Lagunitas Pilsner petaluma, ca   7.00
Hitachino Nest White Ale japan   11.00
Chimay Premiere chimay, belgium   11.00
Tyranena Rocky's Revenge lake mills, wi   8.00
Left Hand Milk Stout Nitro longmont, co   9.00

Wines By The Glass

Bubbly

2008 Argyle Brut willamette valley, oregon   13.00
N / V Henriot Brut champagne, france   19.00
Original Sin Hard Apple Cider new york   7.00

White

Hanna Estate Sauvignon Blanc r.r.valley, ca, 2011   10.00
Huber Obere Steigen Gruner Veltliner traisental, austria, 2011   12.00
Panther Creek Pinot Gris oregon, 2010   10.00
G. A. Schneider Riesling rheinhessen, germany, 2011   9.00
Pascal Janvier Chenin Blanc jasnieres, france, 2010   12.00
Maison Roche De Bellene Chardonnay burgandy, france, 2009   15.00
Talley Vineyards Chardonnay arroyo grande valley, ca, 2010   16.00
Chateau Virgile Rose costieres de nimes, france, 2011   9.00

Red

Klee Pinot Noir willamette valley, or, 2010   12.00
Dominique Mugneret Vielles Vignes Pinot Noir burgundy, france, 2009   15.00
Tolaini Estate Super Tuscan tuscany, italy, 2007   13.00
Urban Ribera Tempranillo ribera del duero, spain 2008   9.00
Juan Benegas Malbec mendoza, argentina, 2009   11.00
Wine Guerrilla Zinfandel sonoma county, ca, 2010   11.00
Stolpman Estate Syrah santa ynez valley, ca, 2009   15.00
L'Ecole Merlot columbia valley, wa, 2008   13.00
Shafer Merlot napa valley, ca, 2009   20.00
Milbrandt Cabernet Sauvignon columbia valley, wa, 2010   12.00
Juan Gil Monastrell jumilla, spain   11.00
Priest Ranch Cabernet Sauvignon napa valley, ca, 2009   16.00

 

Michael Jordan's Steak House
505 N Michigan Ave
Btwn E Grand Ave & E Illinois St
(312) 321-8823
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