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Mia Francesca

  • Italian, Pizza
  • 3311 N Clark St, Chicago 60657 41.942064 -87.652396
  • (At W Aldine Ave)
  • click map to interact
  • (773) 281-3310
  • 0

Panini

Davanti Burger char prime burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam and roasted garlic aioli, served on a brioche bun with fries.  
Panino Con Pollo Alla Milanese breaded chicken breast, arugula, red onion, roasted peppers and mayonnaise on ciabatta bread, served with fries or a mixed green salad.  
Ciabatta Con Salmone pan-roasted salmon on ciabatta bread with arugula, red onion, tomatoes and lemon mayonnaise.  

Piatti Prinicipali

Insalata Cesare Con Pollo classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano.  
Insalata Con Gamberi sauteed jumbo shrimp over mixed greens with a balsamic lemon vinaigrette.  
Insalata Di Calamari fresh spinach tossed with fried calamari, roasted red and yellow peppers and a spicy cayenne pepper dressing.  

Paste E Secondi

Rigatoni Alla Carrettiera sauteed with ham, peas and wild mushrooms in a tomato cream sauce.  
Ravioli Con Ricotta ricotta-filled pasta with a light tomato basil sauce and wilted spinach, topped with fresh ricotta.  
Pollo Con Polenta sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico.  
Pesce Con Funghi roasted tilapia with wild mushrooms, spinach, tomatoes and herbs.  

Antipasti

Calamari Fritti   
Mussels spicy tomato sauce.  
Spinaci Aglio E Olio   
Bruschette Alla Romana   
Bruschette Ire-Formaggi garlic toast with mozzarella, fontina and goat cheese with tomato, basil and extra virgin olive oil.  
Risotto Al Pomodoro italian rice with roasted plum tomatoes and fontina cheese, topped with arugula and lemon.  
Carpaccio Ire-Colore thinly sliced raw sirloin with capers, tomatoes, mushrooms, basil olive oil and shaved grana padana with radicohio, endive and arugula.  

Insalate

String Bean tomato, onion  
Peapod tomato, cucumber  
Tomato onion, blue cheese  
Asparagus blue cheese, tomato  
Dinner Salad   
Insalata Caprese tomato, fresh mozzarella, basil, olive oil.  
Insalata Alla Francesca romaine, endive, radicchio, blue cheese, fresh vegetables.  
Caesar Salad   
Prosciutto Con Burrata imported prosciutto di parma with creamy burrata cheese, basil-pine nut pesto, balsamic glaze, and extra virgin olive oil.  
Gamberi Alla Francesca sauteed jumbo shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico and basil.  

Pizze

Quattro Stagioni prosciutto, artichoke, mushroom, olive, egg.  
Quattro Formaggi mozzarella, mascarpone, blue, swiss.  
Napoletana arugula, cherry tomatoes, garlic, olive oil, provolone, shaved parmesan.  
Any Two sausage, olives, mushrooms, artichokes, spinach, onion, broccoli, anchovy, eggplant.   extra 1.00
Pizza Con Prosciutto E Bucola with roasted plum tomatoes, prosciutto di parma, fresh mozzarella and arugula.  

Paste

Spaghetti Primavera Con Gamberi sauteed with shrimp, roasted red and yellow peppers, shiitake mushrooms, asparagus, zucchini, peas and onions in a light tomato-basil sauce.  
Spaghetti Al Pomodoro E Basilico sauteed in a light tomato sauce with fresh basil, garlic and extra virgin olive oil.  
Garganelli Alla Barese handrolled egg noodles sauteed with broccoli rabe, garlic, olive oil, spicy cherry tomatoes and parmigiano.  
Rigatoni Alla Norcina sauteed with italian sausage, onion and pancetta in a three cheese sauce.  
Rigatoni Alla Carrettiera sauteed with ham, peas and wild mushrooms in a tomato cream sauce.  
Ravioli Con Ricotta ricotta-filled pasta with a light tomato basil sauce and witted spinach, topped with fresh ricotta.  

Secondi

Pollo Arrosto Alla Romano roasted half chicken with garlic shallots, rosemary, lemon and olive oil. served with roasted potatoes.  
Pollo Con Polenta sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico.  
Maiale Al Latte milk-braised pork shoulder over yukon gold mashed potatoes with aromatics and herbs.  
Salmone Con Zenticchie roasted salmon served over braised lentils with spinach, fresh tomatoes, lemon and olive oil.  
Pesce Con Funghi roasted tilapia with wild mushrooms, spinach, tomatoes and herbs.  
Lampuga Alla Palermitana roasted mahi mahi with red and yellow peppers, pine nuts, green olives, fresh tomatoes, garlic, basil and aged balsamic vinegar.  

Antipasti

Calamari Fritti     8.99
Mussels spicy tomato sauce    8.99
Spinaci Aglio E Olio     4.99
Bruschette Alla Romana     6.99

Insalate

String Bean tomato, onion    5.99
Pea Pods tomato, cucumber    6.99
Tomato onion, blue cheese    7.99
Asparagus blue cheese, tomato    6.99
Insalata Caprese     7.99
Dinner Salad     5.99
Caesar Salad     6.99
Insalata Alla Francesca romaine, endive, radicchio, blue cheese, fresh vegetables    7.99

Pizze

Quattro Stagioni prosciutto, artichoke, mushroom, olive, egg    10.99
Quattro Formaggi 4 cheese: mozzarella, mascarpone, blue, swiss    9.99
Napoletana arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan    9.99
Any Two sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant    9.99
Any Two prosciutto    2.00
Any Two extra ingredient    1.00
Pizza Del Giorno schiacciata alla toscana. with garlic, oregano, arugula, lemon, olive oil, shaved parmesan, truffle oil, mozzarella and fontina cheeses    9.99

Colazione

Baked Uovo Florentina soft baked egg, fontina cheese, creamed spinach, ciabatta toast, and white truffle oil    10.99
Eggs In A Frame challa bread, one egg two pleces of bacon and sausage, served with house potatoes    9.99
Capicola Spinaci Benedict spicy capicola ham, parmesan, spinach, toasted english muffin with hollandaise. served with house potatoes    10.99
Torta Di Salviata fresh sage omelette with parmigiano reggiano. served with house potatoes    10.99
Caprese Panino beefsteak tomato, mozzarella, and basil pesto on ciabatta bread. served with house potatoes    10.99
Ravioli Al Spinaci spinach filled ravioli with a four cheese sauce, spinach, and a touch of tomato sauce    11.99
Rigatoni Del Sardi sausage, wild mushrooms, tomato sauce, and parmesan    9.99
Pollo E Uoro crispy chicken and bacon hash with two eggs any style. served with house potatoes    11.99
French Toast & Jam french toast with a vanilla bean batter, texas toast, red wine grape jam, mascarpone cheese & almonds    9.99
Sweet Pancakes blueberry ricotta pancakes with blueberry-lemon compote    9.99
Focaccia Con Pollo grilled chicken breast with portobello mushroom, provolone cheese, tomato and lemon mayonnaise on tomato focaccia. served with fried or mixed greens salad.    11.99
Rigatoni Alle Verdure mild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, garlic, olive oil, & pine nuts    10.99
Pollo Al Limone sauteed breast of chicken in a lemon white wine sauce with capers and spinach    12.99

Build Your Own Omelette $11.99

Served With House Potatoes. Choose Three:

Artichokes   
Olives   
Tomatoes   
Parmesan   
Fontina   
Mozzarella   
Sausage   
Prosciutto   
Onions   
Peppers   
Mushrooms   
Spinach   

Contorni

Toast     3.00
Bacon     3.00
Sausage     3.00
2 Eggs Any Style     3.00
Fresh Fruit     6.00
House Potatoes     4.00
Prosciutto Di Parma     6.00
Prosciutto E Melone     8.99

Succo

Sm / Lg.

Fruit Juices orange, cranberry, tomato, pineapple or grapefruit    3.49  2.49
Milk white or chocolate    2.99  3.99

Bevanda $5

Bloodys & Mimosas.

Cranberry Mimosa with cranberry juice  
Good Morning Sunrise with apricot nectar  
Sea Breeze Mimosa with cranberry and pink grapefruit  
Grand Mimosa with grand marnier  
Blushing Mimosa with orange, pineapple, and grenadine  
Zing Zang Bloody Mary chicagos own zing zang mix dragged through the garden  

Antipasti

Calamari In Padella sauteed calamari with capers, spinach, fresh tomatoes, garlic, lemon & olive oil    9.99
Cozze Pomodoro mussels sauteed in a spicy cherry tomato sauce.    10.99
Carpaccio Alla Francesca thinly sliced raw sirloin with cabers, tomatoes, mushrooms, olive oil, and parmigiano    11.99
Spinaci Aglio E Olio sauteed spinach with garlic & olive oil    4.99

Insalate

String Bean tomato & onion    5.99
Peapod tomato & cucumber    6.99
Insalata Caprese sliced tomato, fresh mozzarella, basil, and olive oil    7.99
Dinner Salad romaine, tomatoes, cucumber, & carrots with balsamic & olive oil    5.99
Caesar Salad classic caesar salad with roasted peppers, and shaved parmesan    6.99

Pizze

Pizza Margherita with roasted plum tomatoes, basil, and fresh mozzarella.    10.99
Pizza Margherita additional ingredients: sausage, olives, mushrooms, artichokes, spinach, broccoli, eggplant, zucchini.    1.00

Paste

Penne Alla Pomodoro sauteed in a cherry tomato sauce with garlic & fresh herbs    12.99
Penne Con Asparagi sauteed in a parmesan cream sauce with asparagus & pine nuts    14.99
Penne Aalio E Olio sauteed with olive oil, fresh garlic, diced tomatoes, and spinach    11.99
Penne Alle Verdure sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, in an herb broth.    14.99
Penne Del Pastore sauteed with italian sausage, garlic, white wine, & sundried tomatoes in a cherry tomato sauce topped with goat cheese.    15.99

Secondi

Pollo Al Limone sauteed chicken breast in a lemon white wine sauce with capers and spinach.   lunch 12.99 dinner 16.99
Pollo Pagliacci roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce.   dinner 16.99 lunch 12.99
Pesce Del Giorno fresh fish of the day roasted with wild mushrooms, tomatoes, spinach, and herbs.  
Vitello Sassi available after 4pm daily. pan roasted veal medallions with baby artichokes, mushrooms, and herbs in a brandy sauce.    29.99

Dolci

Frutta Di Sottobosco assorted mixed berries topped with fresh whipped cream.    7.99
Crema Alla Vaniglia vanilla creme brulee with fresh berries.    7.99
Torta Lava semisweet chocolate flour less cake served warm with mint chocolate chip gelato, raspberry sauce & berries.    7.99
Gelati E Sorbetti ask your server for today's selection.    5.75

Pasta

Linguine Or Rigatoni With Butter     4.99
Linguine Or Rigatoni With Tomato Sauce or cream sauce or broccoli.    5.99

Pizza $6.99

Cheese   
Cheese And Mushrooms   
Cheese And Sausage   

Chicken $6.99

Fries Or Broccoli   

Dolci $8

Tiramisu ladyfingers soaked in espresso and rum with mascarpone cheese and cocoa.  
Profiteroles Al Pistacchio delicate cream puffs, served warm with pistachio gelato and chocolate sauce.  
Torta Lava (gf). flourless semi-sweet chocolate cake with a molten chocolate center, served warm with mint chocolate gelato and fresh mixed berries.  
Vasi Al Formaggio Di Menta (gf). layers of peppermint cheesecake and gingerbread crumble with crusted peppermint candy, whipped cream and red berries.  
Crostata Di Mele warm granny smith apple tart served with cinnamon gelato and salted caramel sauce.  
Torta Di Cioccolato Con Noci homemade turtle brownie served warm with vanilla gelato, milk chocolate crumble, caramel and chocolate sauce.  
Panettone cranberry-apricot pound cake served warm with eggnog gelato, apricot compote, and roasted hazelnuts.  

Dolci $8

Gelati Or Sorbetti     5.75

Caffe

Cappucino     3.50
Cafe Latte     3.50
Espresso     3.00
Coffee And Hot Tea     2.50

Bubbles

Moscata D'asti bricco riella, 2012    8.00
Prosecco la marca, veneto, nv    9.00

White Wine

Riesling dr. pauly, "noble house" mosel 2012    8.00
Pinot Grigio vigne del sol, veneto 2011    7.00
Pinot Grigio santa margherita, veneto 2012    13.00
Vermentino santadi, sardegna 2011    9.00
Sauvignon Blanc hall, napa valley 2012    10.00
Chardonnay arancio, sicily, 2012    6.00
Chardonnay hess, "select" monterey 2011    8.00

Red Wine

Toscano "rosso pesce," tuscany 2011    6.50
Valpolicella tedeschi, "lucchine" veneto 2011    9.00
Chianti Classico vicchiomaggio, "san jacopo" tuscany    9.00
Red Blend carpineto "dogajolo," tuscany 2011    8.00
Red Blend corsini, brillo rosso, tuscany 2009    12.00
Pinot Noir castle rock, california 2011    9.00
Pinot Noir belle glos, "meomi", california 2012    12.00
Merlot raymond, california 2011    8.50
Zinfandel xyzin, "10 year old", california 2011    8.00
Malbec santa julia "reserva", mendoza 2011    8.50
Cabernet Sauvignon louis m. martini, sonoma 2011    9.00
Cabernet Sauvignon avalon, "napa", napa 2010    12.50

 

Mia Francesca
3311 N Clark St
At W Aldine Ave
(773) 281-3310
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