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Mia Francesca

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 3311 N Clark St, Chicago 60657
  • (At W Aldine Ave)
  • google maps Subway Directions

Appetizers

Calamari Fritti    7.99
Mussels, Spicy Tomato Sauce    8.99
Spinaci Aglio E Olio    4.99
Bruschette Alla Romana    5.99
Bruschette Con Prosciutto garlic toast with prosciutto tomatoes, basil, mozzarella   6.99
Risotto Del Giorno primavera italian rice with asparagus, mushrooms, peas, zucchini, red and yellow peppers, tomato and parmigiano   8.99
Carpaccio Del Giorno con rucola thinly sliced raw sirloin with capers tomatoes, mushrooms, parmigiano   8.99
Prosciutto E Melone cantelope wrapped with prosciutto and drizzled with balsamic vinegrette   8.99

Salads

String Bean, Tomato, Onion    5.99
Pea Pods, Tomato, Cucumber    6.99
Tomato, Onion, Blue Cheese    6.99
Asparagus, Blue Cheese, Tomato    6.99
Dinner Salad    4.99
Insalata Caprese tomato, fresh mozzarella, basil, extras virgin olive oil   6.99
Insalata Alla Francesca romaine, endive, radicchio, blue cheese, fresh vegetables   7.25
Caesar Salad    5.99
Insalata Massimo roasted eggplant, beef steak tomato and grilled red onion with arugula, lemon, olive oil and crumbled blue cheese   6.99

Pizza

Quattro Stagioni prosciutto, artichoke, mushroom, olive, egg   8.99
Quattro Formaggi 4 cheese mozzarella, mascarpone, blue, swiss   8.99
Napoletana arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan   8.99
Any Two sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant   8.99
prosciutto   2.00
extra ingredient   1.00
Pizza Del Giorno: Dell 'Estate with beefsteak tomatoes, fresh garlic, oregano and fontina cheese   8.99

Pasta

Linguine Alla Genovese sauteed with scallops, shrimp, steamed potatoes, string beans and tomatoes in a basil pesto sauce   16.99
Linguine Al Fagottaro cold sauce made with homegrown tomatoes, basil, garlic, olive oil and mozzarella over hot pasta   12.99
Penne Alla Diavola Con Pollo sauteed with chicken, capers, black olives, garlic and oregano in a spicy tomato sauce   13.99
Penne And Palermitana sauteed with eggplant, zucchini, red and yellow peppers, onion, tomato, basil and mozzarella   13.99
Conchiglie Alla Carrettiera shell shaped pasta sauteed with ham, peas and wild mushrooms in a tomato cream sauce   13.99
Ravioli Con Spinaci spinach filled pasta with a fooz cheese sauce, a touch of tomato sauce and parmigiano   14.99

Entrees

Pollo Arrosto Alla Romana roasted half chicken with garlic, shallots, rosemary, lemon, olive oil served with roasted potatoes   14.99
Pollo Alla Salvia sauteed chicken breast in a light tomato sauce with sage, topped with mozzarella and prosciutto   15.99
Vitello All Disperata roasted veal medallions with peppers, red onions, wild mushrooms, garlic, white wine and olive oil   28.99
Salmone E Capesante pan roasted salmon with sea scallops reoand yellow peppers, capers, garlic, tomatoes, spinach and white wine   22.99
Pesce Biamco Con Cavolfiori E Porcini sauteed whitefish served over cauli flower puree with sun dried tomato, asparagus, cauliflower, white wine and a porcini broth   19.99
Spada Con Pomodori oven roasted swordfish served with fresh tomatoes, cucumbers, red onion arugula salad and aged balsamic vinegar   23.99
Mia Francesca
3311 N Clark St
At W Aldine Ave
(773) 281-3310
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