Empanada Traditional Colombian turnovers filled with beef, chicken or vegetarian (spinach and mushrooms).
Chorizo con Arepa Colombian pork sausage and cheese corn cake.
Duo de Tostones Crisp, flat green plantains topped with shredded beef and shredded chicken in a criolla salsa.
Chuso de Res Grilled beef kebab, served with potato and fresh salad.
Chuso de Pollo Grilled chicken kabab, served with potato and fresh salad.
Marranitas Green plantain balls filled with fried pork belly and our homemade green salsa.
Cocktail de Camarones Colombian style cooked shrimp in a fresh lime juice, cilantro, red onions and Tabasco sauce. Served with corn tortilla chips.
Chicharron con Arepa Colombian traditional fried pork belly with a cheese corn cake.
Guacamole Served with corn tortilla chips.
2 Tamalitos de Pollo Authentic chicken tamales served with our homemade green sauce.
Arepa de Choclo Sweet corn cake with queso fresco on top.
Camarones con Championes al Ajillo Shrimps and mushrooms with olives oil and garlic.
Sopas and Ensaladas
Sopas and Ensalada
Ensalada Melao Spinach, mix greens, pear, Gorgonzola cheese, walnuts and cranberries with balsamic dressing.
Ensalada de Pollo Grilled chicken breast with mix greens, tomatoes, red onions, apples and passion fruit dressing.
Sopa de Fideo (Chicken Noodle Soup) Served with white corn cake.
Consome de Pollo Chicken soup with gizzards and served with white corn cake.
Cazuela de Frijoles Delicious homemade beans accompanied by white rice, pork rind, sweet plantains and a beet salad.
Sancocho de Res Beef short ribs soup served with rice and avocado.
Sancocho de Gallina Hen soup served with white rice and avocado.
Patacon con Vegetales Flat crisp green plantain topped with sauteed vegetables and cheese.
Parrillada House special grilled New York strip loin, chicken breast, served with potato, yucca and sweet plantains.
Picada Serves three. Combination of pork belly, pork ribs, sausage, fried green plantains, yucca, white cheese corn cake and tomatoes.
Bandeja Paisa Our traditional mountain platter of grilled top sirloin, pork belly, white rice, pinto beans, white cheese corn cake, fried egg, Colombian sausage, sweet plantains and avocado.
Chuleta de Cerdo Crispy breaded pork loin, served with white rice, french fries and house salad.
Arroz con Pollo Colombian chicken paella served with sweet plantains.
Bistec a la Criolla Top sirloin in criolla sauce. Served with green plantains, white rice and house salad.
Sobrebarriga a la Criolla Flank steak in criolla sauce. Served with potatoes, white rice, house salad and sweet plantains.
Lengua en Salsa Beef tongue in a special cream sauce (sweet peas and carrots) and served with potatoes, white rice and sweet plantains.
Arroz con Camarones Yellow rice with sauteed vegetables and shrimp, served with flat crisp plantains.
Mojarra Fried orange roughy (whole) served with white rice, flat crispy green plantains and house salad.
Tilapia Tilapia fillet in a white wine sauce. Served with garlic vegetables, sauteed potatoes and mushrooms.
De La Parrilla
De La Parrilla
Churrasco 12 oz. Grilled New York strip loin, served with potatoes, yucca, sweet plantains and chimichurri sauce.
Carne Asada Grilled top sirloin, served with white rice, red beans, house salad and sweet plantains.
Pechuga de Pollo Grilled marinated chicken breast, served with white rice, red beans, house salad and sweet plantains.
Langostinos a la Parrila Grilled garlic marinated shrimp, served over grilled pineapple, sauteed vegetables and yucca fries with garlic butter.