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Melanthios Greek Charhouse (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Local/Organic
  • 3116 N Broadway St, Chicago IL60657 41.938432 -87.644554
  • (Btwn W Briar Pl & Barry Ave)
  • click map to interact
  • (773) 360-8572
  • 0

Orektika

Cold Appetizers

Taramosalata fish roe spread with olive oil, lemon and garlic.   6.00
Tzatziki meatless dish. cucumber and yogurt spread with garlic and olive oil.   6.00
Skordalia meatless dish. roasted garlic spread.    6.00
Pikilia a sample of tzatziki, taramosalata and skordalia.   13.50
Feta  meatless dish. imported feta cheese served with kalamata olives.   7.50
Tirokafteri meatless dish. hot red peppers blended with herbs and feta cheese.    7.00
Patzaria meatless dish. fresh pickled beets and capers served with skordalia.   7.00

Orektika

Hot Appetizers

Saganaki meatless dish. flaming cheese.   9.50
Greek Trio a sample of spanakopita, pastitsio and moussaka.   13.50
Dolmathakia grape leaves stuffed with ground beef and rice. served with egg lemon sauce.   9.50
Kalamarakia Tiganita fried calamari with cocktail sauce and lemon.   12.50
Oktopodi Scharas char-grilled octopus.   13.00
Kalamari Scharas char-grilled calamari with lemon and olive oil dressing.   13.50
Kolokithakia Scharas meatless dish. char-grilled zucchini served with skordalia.   8.50
Loukaniko Scharas char-grilled greek sausage served with greek fries.   7.50
Manitaria Scharas meatless dish. char-grilled portobello mushrooms with greek fries.   7.00
Melitzanes Tiganites meatless dish. breaded eggplant with tomato sauce and feta cheese.   7.50
Organic Vegetables meatless dish. eggplant, zucchini, asparagus, yellow squash, green, yellow and red peppers all char-grilled.   10.50
Horta With Feta meatless dish. boiled dandelion stems with olive oil and lemon. served with feta cheese.    9.50
Briami With Feta meatless dish. a traditional greek dish with zucchini and potatoes mixed together with onion and tomato. served with feta cheese.   12.00
Tiropites meatless dish. traditional greek-style cheese blend wrapped in filo.    6.50

Salads & Soup

Avgolemono Soup  traditional chicken and rice with egg lemon.   4.50
Horiatiki Salata meatless dish. traditional village salad, hand tossed with organic red vine ripe tomatoes, cucumbers, red onions, oregano, feta cheese and kalamata olives. served with olive oil, sea salt and oregano dressing.    10.00
Melanthios Salata meatless dish. romaine lettuce, fresh green onions and dill tossed over olive oil and vinegar.   9.50

Sandwiches & Burgers

Our Meats And Vegetables Are Grilled Over Open Fire. Served With Greek Fries.

Chicken Breast Sandwich greek-style chicken breast with romaine lettuce, portobello mushrooms and organic tomatoes. served on ciabatta bread.   14.50
Lamb Burger ground lamb topped with feta cheese, oregano, lettuce and red onions. served on fresh baked ciabatta bread.  (1/2 lb) 13.50
Zeus Burger char-broiled 1/2 lb. juicy burger. topped with gyro meat and grilled onions. served with tzatziki sauce. fit for a greek god.   14.50
Hamburger a 1/2 lb. juicy burger with romaine lettuce, tomatoes and red onions. served on ciabatta bread.   9.00

Kirio Piato

Entrée.

Pastitsio greek-style pasta with ground beef. topped with béchamel sauce and baked. served with your choice of side.   14.00
Moussaka layered eggplant, potato and ground beef topped with béchamel sauce and baked. served with your choice of side.    14.50
Gyro Moussaka layered eggplant, potato and gyro meat topped with béchamel sauce and baked. served with your choice of side.   14.00
Meatless Moussaka meatless dish. layered eggplant, potato and zucchini topped with béchamel sauce and baked. served with your choice of side.   14.50
Spanakopita meatless dish. traditional fresh spinach and feta cheese pie with a flaky filo dough crust. served with your choice of side.    15.50
Yia Yia's Biftekakia the way my grandmother used to make it. ground beef prepared with fresh imported spices, hand rolled and cooked on an open fire. smothered in fresh hot tomato sauce. served with greek fries.   15.50
Traditional Souvlaki Dinner three marinated pork or chicken shish kebabs. served with organic colored peppers and one side of your choice.   18.50
1/2 Greek Chicken Entrée this dish has become a staple in our menu. our signature greek-style chicken is seasoned and cooked to perfection. served with organic, colored peppers and one side of your choice.    21.50
Garides Scharas five char-grilled jumbo shrimp marinated in olive oil, lemon and herbs over rice. served with grilled zucchini.   19.50
Garides A La Santorini a volcanic presentation of our dish from the islands. pan-fried shrimp sautéed in a fresh light tomato sauce blended with sherry wine and feta cheese. served over rice.   22.50
Scallop Skewers jumbo scallops char-grilled on skewers with zucchini and squash. served over a bed of rice.   22.50
European Gyro Platter the way gyros are done in greece. 100% marinated pork sliced thin and served with fresh tomatoes, onions and tzatziki sauce. served with pita and greek fries.   13.50
Makaronada greek-style pasta with a ground beef sauce. topped with mytzithra cheese.    10.50
Gyros Platter  a generous portion of gyro meat with tomatoes, onions and tzatziki sauce. served with pita and greek fries.   11.50
Ouzo Pork Chop juicy 8 oz. pork chop topped with feta cheese and set to flame with ouzo. served with your choice of side.   14.50

Flame Broiled Steaks & Chops

Our Prime Beef And Australian Lamb Chops Are Prepared On A Custom Grill Over Open Flame. Served With Organic Colored Peppers And Your Choice Of Side.

Lamb Scharas our signature 2 double bone, french-cut lamb chops.   27.00
Paidakia full rack of lamb over 1 1/2 lbs. served with two servings of avgolemono soup and two sides of your choice.    52.00
16 Oz. Bone-In Rib Eye this prime cut of beef is marbled to perfection.   33.00
14 Oz. Pork Chop keep it thick and juicy or butterfly it.   19.50
12 Oz. Skirt Steak this cut of beef is known for its exceptional flavor.   24.00

Just For Kids

Children 12 And Under.

Kid's Spaghetti    6.50
Kid's Hamburger With Fries    7.50
Kid's Chicken Tenders With Fries    8.50

Sides

Greek-Style Green Beans green beans cooked in a traditional greek tomato sauce.   6.50
Oven Browned Greek Potatoes oven-baked in lemon olive oil and oregano.   5.50
Rice Pilaf simple rice pilaf topped with fresh tomato sauce.   5.00
Briami zucchini, squash, potato, tomato and dill in olive oil.   6.50
Patates Tiganites fresh-cut fries with feta cheese and oregano.   4.50

Beverages

8 Oz. Glass Bottled Soda bottled soda flavors: coca cola classic, diet coke, sprite.   3.00
Imported Bottled Water   (0.50 lt) 3.00
Imported Sparkling Water   (0.33 lt) 3.50
American Coffee coffee choice: regular coffee, decaf coffee   3.00
Greek Coffee sugar   3.50
Nescafe Frappé nescafe frappé additions: cream, sugar   4.50
Hot Tea    3.50

Lunch

Available Daily Until 4pm.

Salads

Atlantic Salmon Salad - Lunch salmon filet broiled over romaine lettuce, roasted asparagus, capers, red onion, tomato and egg. served with balsamic vinaigrette.  (6oz) 11.50
Roasted Red Pepper & Skirt Steak Salad - Lunch skirt steak marinated in extra virgin olive oil, oregano and lemon over romaine lettuce, roasted red peppers, crumbled feta cheese, red onion, tomato and egg. served with mustard, olive oil and lemon dressing.    12.50

Signature

1/2 Greek Chicken - Lunch oven-roasted chicken served with greek fries and avegolemono chicken and rice soup.   15.50

Sandwiches & Wraps

Served With Greek Fries.

Gyros Pita Sandwich - Lunch  with onions, tomatoes, and tzatziki sauce on pita.   9.50
Souvlakia Kalamaki Pita Sandwich - Lunch two shish kabob skewers, marinated pork or chicken with onion, tomatoes and tzatziki sauce on pita.    9.50
Organic Veggie Pita Sandwich - Lunch  asparagus, zucchini, bell peppers and feta cheese on pita with a light lemon and olive oil dressing.    8.50
Green Chicken Pita Sandwich - Lunch char-grilled chicken breast, romaine lettuce, tzatziki and crumbled feta cheese on pita.    11.00
Roast Leg Of Lamp Wrap - Lunch  roasted leg of lamb, shredded romaine lettuce, tomato, onion and creamy feta dressing in a pita wrap.   11.00
Basil Chicken Sandwich - Lunch chicken breast char-grilled in a basil and garlic marinade. served on toasted ciabatta and topped with tomato and a garlic basil mayo.    10.00
Pork Chop Sandwich - Lunch pork chop char-grilled on toasted ciabatta bread. served with fries and soup.  (8oz) 16.50
Skirt Steak Sandwich - Lunch skirt steak char-grilled on toasted ciabatta bread. served with avgolemono chicken and rice soup.  (8oz) 16.50

Flatbreads

Organic Vegetable Flatbread - Lunch zucchini, squash, asparagus and tomato topped with mozzarella cheese and creamy feta dressing.    11.50
Portobello Flatbread - Lunch portobello mushroom, caramelized red onion and bell peppers topped with mozzarella cheese and creamy basil feta sauce.    10.50

 

Melanthios Greek Charhouse
3116 N Broadway St
Btwn W Briar Pl & Barry Ave
(773) 360-8572
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