Welcome to MenuPages - Please Select a city:

Melanthios Greek Charhouse

  • $$$
  • Greek, Local/Organic
  • 3116 N Broadway St, Chicago IL60657 41.938432 -87.644554
  • (Btwn W Briar Pl & Barry Ave)
  • click map to interact google maps
  • (773) 360-8572
  • 0

Delivery & Take Out

Salad Lunch Special

Served Daily Until 4pm.

Atlantic Salmon Salad Lunch Special  6oz. atlantic salmon filet over mixed greens with tomato, red onion, cucumber a hardboiled egg, and our house balsamic vinaigrette dressing.   13.00
Batzaria Salata Lunch Special mixed greens with fresh pickled beets, goat cheese, and walnuts with our house balsamic vinaigrette dressing.   12.00
Thalassa Salad Lunch Special calamari and octopus over mixed greens with tomato, scallions, feta cheese and our house balsamic vinaigrette dressing.   13.50

Signature Lunch

Served Daily Until 4pm

1/2 Greek Chicken Lunch Special oven roasted free range chicken with greek fries. please allow 35 minutes. worth the wait!   13.50

Sandwiches & Wraps Lunch Menu

Served Daily Until 4pm. Served With Greek Fries.

Gyros Pita Sandwich Lunch Special onions, tomatoes, and tzatziki sauce on pita.   9.50
Souvlakia Kalamaki Sandwich Lunch Special  two shish-kabob skewers, marinated pork or chicken with onion, tomatoes, and tzatziki sauce on pita.    9.50
Organic Veggie Pita Sandwich Lunch Special asparagus, zucchini, bell peppers, and feta cheese on pita with a light lemon and olive oil dressing.    9.50
Green Chicken Pita Sandwich Lunch Special charbroiled free range chicken breast, romaine lettuce, tzatziki, and crumbled feta cheese on pita.    11.50
Chicken Caesar Pita Sandwich Lunch Special charbroiled free range chicken breast, shredded romaine lettuce, croutons, mytzithra cheese, and creamy caesar dressing on pita.    11.50
Roast Leg Of Lamp Wrap Lunch Special roasted leg of lamb, shredded romaine lettuce, tomato, onion, and creamy feta dressing in a pita wrap.   13.00
Spicy Feta Chicken Wrap Lunch Special charbroiled free range chicken breast, romaine lettuce, tomato, and spicy feta cheese spread in a pita wrap.    12.00

Flatbreads Lunch Menu

Served Daily Until 4pm

Organic Vegetable Flatbread Lunch Special zucchini, squash bell peppers, and tomato topped with mozzarella cheese and creamy feta dressing.    11.00
Portobello Flatbread Lunch Special portobello mushroom, caramelized red onion, and bell peppers topped with mozzarella cheese and creamy portuguese buffalo sauce.    12.50
Spartan Flatbread Lunch Special spinach, tomato, and roasted garlic topped with mozzarella cheese and creamy feta dressing.    11.00
Riganada Flatbread Lunch Special crushed tomato, crumbled feta cheese, oregano, and basil with olive oil and vinegar dressing.    11.00
Mediterranean Chicken Flatbread Lunch Special charbroiled free range chicken breast and tomato with mozzarella and feta cheese topped with basil pesto.    12.50

Cold Appetizers

Taramosalata fish roe spread. with olive oil, lemon and garlic.   7.00
Tzatziki (V) cucumber and yogurt spread with garlic and olive oil.   6.50
Skordalia (V) roasted garlic spread, with potato, olive oil and lemon.   6.50
Pikilia a sample of tzatziki, taramosalata and skordalia.   14.00
Feta (V) imported feta cheese served with kalamata olives.   9.00
Tirokafteri (V) spicy feta cheese spread.   7.50
Patzaria (V) fresh pickled beets and capers, served with skordalia.   8.50

Hot Appetizers

Saganaki (V) flaming cheese.   9.50
Greek Trio a sample of spanakopita, pastitsio and moussaka.   14.50
Dolmathakia grape leaves stuffed with ground beef and rice, with egg-lemon sauce.   11.50
Kalamarakia Tiganita fried calamari with cocktail sauce and lemon.   14.50
Oktopodi Scharas char-grilled octopus.   13.50
Kalamari Scharas char-grilled calamari with light lemon & olive oil dressing.   14.50
Kolokithakia Scharas (V) char-grilled zucchini served with skordalia.   9.50
Loukaniko Scharas char-grilled greek sausage served with greek fries.   8.00
Manitaria Scharas (V) char-grilled portobello mushrooms with greek fries.   7.50
Melitzanes Tiganites (V) breaded eggplant with tomato sauce and feta cheese.   8.50
Organic Vegetables (V) eggplant, zucchini, asparagus, yellow squash, green, yellow and red peppers, all char-grilled.   12.00
Horta With Feta (V) boiled dandelion stems with olive oil and lemon.   9.50
Briami With Feta (V) a traditional greek dish. zucchini and potatoes mixed together with onion and tomato. served with feta cheese.   13.50
Tiropites (V) traditional greek style cheese blend wrapped in filo.   7.50

Soup And Salads

Avgolemono Soup  traditional chicken rice with egg lemon.   4.00
Horiatiki Salata (V) traditional village salad, hand-tossed with organic red vine ripe tomatoes, cucumbers, red onions, oregano, feta cheese and kalamata olives.   9.50
Melanthios Salata (V) romaine lettuce, fresh green onions and dill tossed over olive oil and vinegar.   9.00
Lahano Salata (V) thin sliced cabbage with shredded carrots, sea salt, olive oil and lemon.   7.00

Sandwiches And Burgers

Our Meats And Vegetables Are Grilled Over Open Fire. All Items Are Served With Greek Fries.

Chicken Breast Sandwich greek style, chicken breast with romaine lettuce, portobello mushrooms and organic tomatoes. served on ciabatta bread.   16.50
Organic Veggie Sandwich (V) portobello mushrooms, romaine lettuce, organic tomatoes and homemade dressing. served on ciabatta bread.   11.50
Lamb Burger ground lamb topped with feta cheese, oregano, lettuce and red onions. served on ciabatta bread.    14.50
Zeus Burger char-broiled 1/2lb, juicy burger. topped with gyro meat and grilled onions. served with tzatziki sauce. fit for a greek god.   14.50
Hamburger 1/2lb, juicy burger with romaine lettuce, tomatoes and red onions. served on ciabatta bread.   8.50

Flame Broiled Steaks And Chops

All Of Our Steaks Are 100% Certified Angus Beef. Our Lamb Chops Are From Australia. Served With Organic Colored Peppers, Soup And Your Choice Of Side.

Lamb Scharas our signature 2 double bone, french cut lamb chops.   29.50
Paidakia full rack of lamb, over 1 1/2lbs   55.00
Bone-In Rib Eye this prime cut of beef, is marbled to perfection.  (16oz) 33.50
Petite Cut Filet Mignon this elegant cut of beef from the heart of the tenderloin, delivers a remarkable flavor and tenderness.  (8oz) 36.00
Pork Chop keep it thick and juicy (allow 30 minutes), or butterfly it.  (14oz) 19.50
Porter House Steak this selection includes a cut from the tenderloin and the short loin, making it the most versatile cut of beef on the menu  (20oz) 39.00
Skirt Steak the cut of beef is known for its exceptional flavor.  (12oz) 23.50
Bone-In New York Steak a tender and flavorful steak cut from the short loin.  (16oz) 29.00

Kirio Piato

Entrée.

Pastitsio greek style pasta with ground beef, topped with béchamel sauce and baked. served with green beans.   15.50
Moussaka layered eggplant, potato and ground beef topped with béchamel sauce and baked. served with green beans.   15.50
Gyro Moussaka layered eggplant, potato and gyro meat topped with béchamel sauce and baked. served with green beans.   15.50
Meatless Moussaka (V) layered eggplant, potato and zucchini and squash, topped with béchamel sauce and baked. served with green beans.   15.00
Spanakopita (V) traditional fresh spinach and feta cheese pie, with a flaky filo dough crust. served with green beans.   16.50
Yia Yia's Biftekakia the way my grandmother used to make it. ground beef meat balls, prepared with fresh imported spies, hand rolled and cooked on an open fire, smothered in fresh hot tomato sauce. served with greek fries.   16.50
Traditional Souvlaki Dinner three marinated pork or chicken shish kebabs. served with organic colored peppers and one side of your choice.   19.50
1/2 Greek Chicken Entrée our signature free range chicken. served with organic, colored peppers and one side of your choice. please allow 35 mins. but well worth the wait.    23.50
Garid Es Scharas five char-grilled jumbo shrimp marinated in olive oil, lemon and herbs over rice, served with grilled zucchini.   22.00
Garides A La Santorini pan-fried shrimp, sautéed in a fresh light tomato sauce, blended with sherry wine and feta cheese over rice.   22.50
Scallop Skewers jumbo scallops, char-grilled on skewers, with zucchini and squash, served over a bed of rice.   22.50
European Gyro Platter 100% marinated pork, sliced thin, served with fresh tomatoes, onions and tzatziki sauce. served with pita and greek fries.   14.50
Gyros Platter  a generous portion of gyro meat with tomatoes, onions and tzatziki sauce. served with pita and greek fries.   13.50
Makaronada greek style pasta with a ground beef sauce. topped with mytzithra cheese.    11.50
Ouzo Pork Chop juicy 8oz. pork chop, topped with feta cheese and set to flame with ouzo. served with one side of your choice.   15.50

Sides

Greek Style Green Beans green beans, cooked in a traditional greek tomato sauce.   6.50
Oven-Browned Greek Potatoes oven-baked, in lemon olive oil and oregano.   4.50
Rice Pilaf simple rice pilaf, topped with fresh tomato sauce.   4.00
Briami zucchini, squash, potato, tomato and dill, in olive oil.   5.50
Patates Tiganites fresh cut fries with feta cheese and oregano.   3.50
Pita    1.50
Side Of Tzatziki Sauce    2.00

Dessert

Baklava crispy pilo dough with cinnamon and walnuts.   5.50
Galaktoburiko sweet cream custard wrapped in pilo dough.   5.50
Rice Pudding    4.50
Chocolatina greek chocolate cake.   5.00

Beverages

Glass Bottled Soda bottled soda flavors: coke, diet coke, sprite  (8oz) 2.50
Imported Bottled Water   (0.50lt) 3.00
Imported Sparkling Water   (0.33lt) 3.50
American Coffee    2.50
Greek Coffee    3.00
Nescafe Frappe    4.00
Hot Tea    2.50

 

(V) Vegetarian
Melanthios Greek Charhouse
3116 N Broadway St
Btwn W Briar Pl & Barry Ave
(773) 360-8572
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer