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My wife and I have been to their other locations in San Franscisco and Seattle, and this newer location lives up to their standards. My wife and I decided not to cook for Christmas Day and they took our reservation with just a few days spare. They have a main dining area with smaller side booths (ask for one of those when you book your reservation) and then a quieter side room off the main area. While Christmas Day, the place was always jumping with large groups coming in and even with it busy, we had no trouble with noise. Our waiter was pleasant, always around, but not obtrusive and had good recommendations for our entrees. As has been mentioned, their Salmon is amazing--probably the best I've ever had. My wife had their crab cakes and they were amazing too--not filler, but real crab. Dessert--warm apple pie with caramel and ice cream was to die for. A great evening that we thoroughly enjoyed in every respect.

We dined on a busy Friday evening. If you are looking for a quiet intimate dining experience, skip this place. However, if you are looking for great seafood, this IS the place. I had the crab and brie stuffed salmon, and it was perhaps the tastiest salmon I had ever had! If was a treat. According to my companion, the steelhead was also great. Unfortunately this restaurant is loud and busy, which detracts from the dining experience for such a pricy meal. However, I will go back, if just for the food!