Falafel fried mini balls of crushed chick peas and fava beans mixed with herbs, seasoning and spices garnished with relishes topped with tahini lemon sauce.
Fatayer Bil Jubn cheese pie. baked triangular phylo stuffed with a mixture of three imported cheeses.
Fatayer Bil Sabanegh spinach pie. baked triangular phylo stuffed with sauteed spinach, onions and seasoning.
Kibbe Meklya fried oval balls of cracked wheat stuffed with minced sirloin of lamb, shallots and pine nuts.
Makanek lamb sausage. grilled home made lamb sausage served with beef stake tomato oregano scented.
Fool Modamas simmered fava beans in herbs and spices, tossed in lemon juice garlic and olive oil
Cold Appetizers $5
Houmos puree of chick peas, enhanced with tahini and perfumed with virgin olive oil and lemon.
Baba Ghannouj smoked and pureed eggplant, enhanced with tahini, garlic perfumed with olive and lemon.
Lubieh fresh green beans braised with garlic and shallots in fresh tomato and pomegranate sauce.
Labneh cream of yogurt garnished with mint and black olives topped with olive oil.
Imam Bayaldi braised eggplant with shallots and chick peas in tomato amd pomegranate sauce.
Grape Leaves Vegetarian rolls of grape leaves stuffed with rice, herbs and seasoning shallots braised in lemon juice and olive oil.
Maza Deluxe assortment of miniature hot and cold appetizers, a traditional middle eastern feast.
(served for two) 36.00
Maza's Signature Entree
(served for two) 48.00
Stuffed Crown Rack Of Lamb lean, tender and juicy rack of lamb stuffed with rice, mixed with minced sirloin of beef, herbs, almond and pine nuts, broiled to order flambe table side topped with exotic mushroom sauce.
Garden lettuce, tomato, cucumber, green pepper, parsley and onions tossed in lemon and olive oil. topped with feta cheese.
Fattoush same ingredients as the garden salad but served with sauce and toasted pita.
Cucumber And Yogurt cucumber with yogurt mint and garlic scented dressing.
Artichoke Salad marinated artichoke hearts mixed with chopped olives and scallions in garlic scented citrus dressing.
Tabouleh fine cracked wheat mixed with scallions, tomato and parsley, served with a lemon juice and olive oil dressing.
Regional Traditional Entrees
Kibbeh Nayeh lamb tartar. fresh sirloin of lamb chopped with fine cracked wheat, shallots, seasoning and spices.
Stuffed Grape Leaves rolls of grape leaves stuffed with diced meat, rice and seasoning complimented with a side dish of yogurt.
Baked Kibbeh baked mixture of fine cracked wheat and chopped sirloin of beef layers stuffed with minced sirloin of lamb, shallots, spices and pine nuts. complimented with a side dish of yogurt.
Kellaya bite sizes of beef, lamb, chicken or vegetables sauteed with onions, tomatoes and green peppers in a red sauce infused with herbs and seasoning served with rice pilaf.
Shawirma choice of marinated beef or chicken breast slowly roasted on a rotating pit, sliced thin and served with rice pilaf and a side of tahini sauce.
Houmos With Meat Or Shawarma houmus topped with sauteed lamb of layer of beef or chicken shawarma.
From The Broiler
Brochettes Of Lamb lean, tender and juicy marinated cubes of lamb charbroiled to order and served with rice pilaf, grilled tomatoes, onions and peppers.
Brochettes Of Chicken morsels of boneless, skinless chicken breast marinated in herbs, hint of garlic and preserved lemons, charbroiled to order and served with rice pilaf, grilled onions, tomatoes and peppers.
Kafta Kebob minced sirloin of beef mixed with chopped parsley, onions and seasoning charbroiled to order and served with rice pilaf, grilled onions, tomatoes and sweet peppers.
Grilled Chicken marinated half chicken grilled and served with rice pilaf, grilled onions, tomatoes and sweet peppers.
Mixed Grill Kebob a combination of lamb, chicken and beef brochettes charbroiled to order and served with rice pilaf, grilled onions, tomatoes and sweet peppers.
Lamb Chops three fresh cuts of lamb chops charbroiled to order and served with rice pilaf, grilled onions tomatoes, and sweet peppers.
Filet Mignon 10 oz. of fresh cut coeur de filet mignon sauteed in port wine mushrooms sauce.
Chicken Couscous grilled marinated chicken breast topped over couscous in a lite aromatic chef's sauce. complimented with braised vegetables.
Lamb Couscous grilled medallions of marinated lamb topped over couscous in a lite chef's sauce. complimented with braised vegetables.
Vegetarian Couscous assortment of vegetables cooked in tomato sauce with fresh herbs and seasonings set over fresh steamed couscous
Seafood Couscous combination of marinated jumbo shrimps, scallops and salmon fillet grilled, set over couscous, topped with an aromatic chef's sauce. complimented with braised vegetables.
Fresh From The Sea
Whole Red Snapper broiled red snapper in olive oil, herbs, garlic and citrus served with a side of tahini sauce and rice pilaf.
Trout In Fine Herbs charbroiled boneless skinless fresh trout in citrus sauce with an assortment of fresh chopped fine herbs, perfumed with extra virgin olive oil and served with rice pilaf.
Broiled Salmon fresh filet atlantic salmon served on tomato concasse, mixed with dijon mustard thyme scented and served with rice pilaf.
Scallops In Cheese Sauce jumbo sea scallops encrusted with crushed pine nuts toped with kashkaval cheese, sit in sheep cheese and served with rice pilaf.
Seafood Grill combination of marinated jumbo, shrimps, scallops and salmon, simply grilled served with rice pilaf.
Fresh Squeezed Orange Juice
Mamoul Bi Tamr baked crushed couscous stuffed with mashed dates and served with poached figs set in apricot sauce.
Halawat Al-Jubn square of rose water scented sweet cheese mixed with semolina flour topped with crushed pistachio nuts and served with poached figs in raspberry sauce.