Tilapia pan seared, choice of mashed potato, mango tomatillo sauce.
23.00
Shrimp Diabla Pasta tomato cream sauce and as devilish as you like - mild, medium or hot.
22.00
La Pina De La Playa De Puerto Rico shrimp & scallop spanish fried rice made with chipotle coconut sauce, served in a half pineapple (can also be made vegetarian).
Catch Of The Day always something good. we'll let you know about today's special.
Specialties
Cinnamon Chipotle Chicken Fajitas
Yellow Squash zucchini, portabello mushrooms, chipotle cream sauce. can also be made vegetarian.
20.00
Abuela Ines' Chicken Con Mole chef lupe's mother's recipe. michoacan style with apricots, nuts, chocolate, three different types of peppers, pumpkin seeds & love.
18.00
Vegetarian Options
Chiles Rellenos A La Lupita poblano pepper coated in an egg batter, stuffed with chihuahua cheese, covered in a rich michoacan tomato sauce.
May St. Cafe Garden Specials chefs mario and lupe enjoy gardening and occasionally the fruits of their labors make its way to our kitchen.
Meat, Steaks & Chops
Pork Chop grilled boneless center cut pork loin chop, cilantro mango salsa, jasmine coconut rice, cuban black beans.
22.00
Lechon Asado slow cooked (go ahead, ask us how long) oven roasted pork marinated with mojo criollo puerto rican spices.
21.00
May St. Cafe Mexican Burger 10 oz. allen brothers prime beef patty, chipotle ketchup, fresh crema, avocado, red onions & cilantro. served with yuca fries.
15.00
Beef Tenderloin Skewers beef skewers made with allen brothers prime beef tenderloin tips and seasonal vegetables, sofrito rice and black beans.
24.00
Lamb Chops & Pesto Penne Pasta french cut new zealand lamb chops, penne pasta tossed in a pesto cream sauce.
25.00
Allen Brothers Steaks
The Great Steakhouse Steaks Grilled May St. Cafe Style With Our Own Mix Of Peppercorn Spices. All Steaks Served With Your Choice Of Mashed Potatoes, Sauteed Mushrooms, Grilled Asparagus & Cranberry Butter.
Pepper Steak Fajita
25.00
Rib Eye
(12oz) 32.00
New York Strip
(12oz) 36.00
Porterhouse
(20oz) 50.00
Sides
Tostones fried plantains.
4.50
Potatoes choice of potato: wasabi mash, chipotle mash, garlic mash, roasted new potatoes with may st. garden fresh herbs, yuca & sweet mash
5.50
Jasmine Coconut Rice Or May St. Cafe Sofrito Rice
4.00
Yuca Fries
4.50
Seasonal Vegetables
5.00
Desserts
May St. Cafe's Homemade Rich And Creamy Flans
Mango Flan with wild seasonal berries.
6.00
White Chocolate Flan with wild seasonal berries. chef art smith's favorite, "the best thing i ever ate" on food networks.
6.50
Double Chocolate Lava Cake served warm with natural vanilla ice cream.
6.50
Pastel Tres Leches three-milk chocolate cake with creme anglasie.
7.00
Poached Pear Compote
7.50
La Familia Navarro's Homemade Seasonal Ice Creams And Sorbets
4.00
Coffee
Cafe
2.50
Espresso
sgl 3.00
dbl 5.00
Cappuccino
4.00
Cafe Con Leche
4.00
Signature Cocktails
Mojito 10 cane rum, muddled limes and mint leaves, sugar, splash of soda.
rocks 9.00
up 11.00
Strawberry Mojito 10 cane rum, muddled strawberries & limes, mint leaves, sugar, splash of soda.