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May St. Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Latin American, Mexican, Steakhouses
  • 1146 W Cermak Rd, Chicago IL60608 41.852422 -87.654807
  • (At S May St)
  • click map to interact
  • (312) 421-4442
  • 0

Starters

Guacamole chef lupe's secret recipe made to order.   7.50
Escargot crispy phyllo, garlic butter, seasonal berries.   8.50
Quesadilla french double cream brie & winter pears, may st. cafe chipotle sauce, a chicago magazine favorite choice.   7.00
Queso Fundido melted chihuahua cheese, spicy chorizo sausage, flour tortillas.   7.00
Empanadas oven baked argentine style allen brothers prime beef stuffed turnovers.   7.00

Soup $7.50

Butternut Squash cranberries and cream.   
Sopa De Tortilla grilled chicken, spicy tomato broth, avocado, sour cream.   

Salad

Evy's Spinach Salad spinach leaves, goat cheese, avocado, pecans, red onions, balsamic.   8.00
Chef's Salad arugula, blue cheese, walnuts, warm sauteed apples, mango balsamic.   8.50

Seafood

Wild Salmon Blackstone tequila chipotle cream sauce, spanish rice & black beans.   25.00
Tilapia pan seared, choice of mashed potato, mango tomatillo sauce.   23.00
Shrimp Diabla Pasta tomato cream sauce and as devilish as you like - mild, medium or hot.   22.00
La Pina De La Playa De Puerto Rico shrimp & scallop spanish fried rice made with chipotle coconut sauce, served in a half pineapple (can also be made vegetarian).   20.00
Grilled Lobster Tail chipotle garlic butter sauce, choice of mashed potato, organic vegetables.   
Catch Of The Day always something good. we'll let you know about today's special.   

Specialties

Cinnamon Chipotle Chicken Fajitas    
Yellow Squash zucchini, portabello mushrooms, chipotle cream sauce. can also be made vegetarian.   20.00
Abuela Ines' Chicken Con Mole chef lupe's mother's recipe. michoacan style with apricots, nuts, chocolate, three different types of peppers, pumpkin seeds & love.   18.00

Vegetarian Options

Chiles Rellenos A La Lupita poblano pepper coated in an egg batter, stuffed with chihuahua cheese, covered in a rich michoacan tomato sauce.   18.00
Portabello Mushroom grilled portabello mushroom, wilted greens, sauteed organic seasonal vegetables with goat cheese.   16.00
May St. Cafe Garden Specials chefs mario and lupe enjoy gardening and occasionally the fruits of their labors make its way to our kitchen.   

Meat, Steaks & Chops

Pork Chop grilled boneless center cut pork loin chop, cilantro mango salsa, jasmine coconut rice, cuban black beans.   22.00
Lechon Asado slow cooked (go ahead, ask us how long) oven roasted pork marinated with mojo criollo puerto rican spices.   21.00
May St. Cafe Mexican Burger 10oz. allen brothers prime beef patty, chipotle ketchup, fresh crema, avocado, red onions & cilantro. served with yuca fries.   15.00
Beef Tenderloin Skewers beef skewers made with allen brothers prime beef tenderloin tips and seasonal vegetables, sofrito rice and black beans.   24.00
Lamb Chops & Pesto Penne Pasta french cut new zealand lamb chops, penne pasta tossed in a pesto cream sauce.   25.00

Allen Brothers Steaks

The Great Steakhouse Steaks Grilled May St. Cafe Style With Our Own Mix Of Peppercorn Spices. All Steaks Served With Your Choice Of Mashed Potatoes, Sauteed Mushrooms, Grilled Asparagus & Cranberry Butter.

Pepper Steak Fajita    25.00
Rib Eye   (12oz) 32.00
New York Strip   (12oz) 36.00
Porterhouse   (20oz) 50.00

Sides

Tostones fried plantains.   4.50
Potatoes choice of potato: wasabi mash, chipotle mash, garlic mash, roasted new potatoes with may st. garden fresh herbs, yuca & sweet mash   5.50
Jasmine Coconut Rice Or May St. Cafe Sofrito Rice    4.00
Yuca Fries    4.50
Seasonal Vegetables    5.00

Desserts

May St. Cafe's Homemade Rich And Creamy Flans

Mango Flan with wild seasonal berries.   6.00
White Chocolate Flan with wild seasonal berries. chef art smith's favorite, "the best thing i ever ate" on food networks.   6.50
Double Chocolate Lava Cake served warm with natural vanilla ice cream.   6.50
Pastel Tres Leches three-milk chocolate cake with creme anglasie.   7.00
Poached Pear Compote    7.50
La Familia Navarro's Homemade Seasonal Ice Creams And Sorbets    4.00

Coffee

Cafe    2.50
Espresso  sgl 3.00 dbl 5.00
Cappuccino    4.00
Cafe Con Leche    4.00

Signature Cocktails

Mojito 10 cane rum, muddled limes and mint leaves, sugar, splash of soda. rocks 9.00 up 11.00
Strawberry Mojito 10 cane rum, muddled strawberries & limes, mint leaves, sugar, splash of soda. rocks 10.00 up 12.00
Citron Cosmo belvedere citrus vodka, cranberry juice, fresh simple syrup.   10.00
Pina Colada 10 cane rum, fresh pineapple, coconut milk on the rocks.   9.00
Sangria Red Or White    8.00

Margaritas

Rocks / Up

May Street Cafe Margarita los 3 garcias reposado tequila, grand marnier liqueur, fresh sour mix.  11.00 13.00
Margarita los 3 garcias silver tequila, fresh simple syrup, fresh sour mix.  9.00 11.00
Mango Margarita los 3 garcias silver tequila, fresh simple syrup, mango puree, fresh sour mix.  10.00 12.00

Wines By The Glass

Blanco

Bin Cava 100 segura viudas brut reserva, spain   9.00
Bin Non-Vintage 110 moet et chandon imperial, epernay  (187ml) 16.00
111 veuve clicquot brut, reims   14.00
Bin Sauvignon Blanc 130 casa lopostolle '09, chile   9.00
131 jackson estate green lip '08, marlborough   12.00
Bin Riesling 140 urban '08, germany   9.00
Bin Chardonnay 150 napa station '07, napa valley   10.00
Bin Pinot Grigio 160 livio felluga '08, friuli   14.00
Bin White Varietals 170 godello alma de blanco '08, spain   10.00

Rojo

Bin Pinot Noir 200 samantha starr '06, monterey country   9.00
Bin Zinfandel 210 moss roxx ancient vine '05, lodi   13.00
Bin Malbec 220 keltehue '09, argentina    9.00
Bin Cabernet Sauvignon 230 alto 3 reserve organic '07, argentina   9.00

 

May St. Cafe
1146 W Cermak Rd
At S May St
(312) 421-4442
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