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Maude's Liquor Bar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Gastropub, Cocktails
  • 840 W Randolph St, Chicago IL60607 41.884439 -87.648775
  • (Btwn N Green & N Peoria St)
  • click map to interact
  • (312) 243-9712
  • 0

Fresh Oysters

Beau Soleil e. coast / medium / briny   
Misty Point e. coast / medium / earthy   
Boomstick w. coast / medium / clean   
Sea Cow w. coast / small / melon   
Oyster Availability Subject To Change.

Plateaux De Fruits De Mer

Chilled Seafood.

Grand Tower    125.00
King Crab   (1 lb) 78.00
Maude's Tower    155.00
Shellfish Tower    165.00

Hors D'Oeuvres

Bibb Lettuce Salad fines herbs, shallots & sherry-dijon dressing   9.00
Shaved Vegetable Salad cabbage, carrots, beets, walnuts & blue d'auvergne   12.00
Classic Lyonnaise escarole, frisee, soft boiled egg, grilled pork belly & toasted brioche croutons   13.00
Delice De Bourgogne Cheese brandy braised apples, fines herbs & baguette   14.00

Traditional French

Foie Gras Pate quatre 'epices, cognac, & sour cherry jam.   17.00
Pork Paillard parmesan crusted pork loin, sauce gribiche, arugula & fines herbs salad   16.00
Spicy Fifty Fifty Sausage medjool dates, braised kale & cherry peppers   16.00
Cassoulet garlic sausage, duck confit, braised pork belly & toasted breadcrumbs.   21.00
Escargot burgundy snails, herb garlic butter, lemon & sea salt.   13.00
Tenderloin Steak Tartare slow cooked egg yolk, capers, parsley & calabrian chili.   18.00
Roasted Bone Marrow red onion jam, parsley salad, coarse herb salt.   16.00

Almost French

Country Terrine bacon wrapped pork shoulder pate, cognac, whole grain mustard & pickles.   14.00
Chicken Liver Mousse shallot & red wine marmalade with toasted sourdough.   11.00
French Onion Fondue caramelized onion & gruyere cheese with toasted baguette.   12.00
Roast Farm Chicken roasted garlic jus, espalette, parsley & red onion salad.   19.00
Scottish Salmon brown butter vinaigrette, capers & lemon confit.   21.00
Steamed Mussels white wine, bacon, celery root & toasted baguette   19.00
Maude's Steak boneless ribeye, herb butter, garlic steak salt. limited availability.   


Pomme Frites garlic aioli.   7.00
Braised Lentils carrots, bacon lardons.   8.00
Ricotta Gnocchi mushrooms, cippolini onion & chicken jus   9.00
Smashed Potatoes chicken jus, steak salt.   7.00
Brussel Sprouts parmesan, chicken jus   8.00


Shrimp Cocktail    18.00


St Germain Fizz death's door vodka, aperol, st. germain.   13.00
Old Cuban ron matusalem amber rum, lime, mint   12.00
Death In The Afternoon herbsainte, sugar, lemon   9.00


Sazerac rittenhouse, rye, absinthe, demerara, peychaud's   12.00
Martinez hayman's old tom gin, carpano antica, luxardo maraschino.   13.00
Boulevardier old overholt rye, carpano antica, campari   12.00
Vieux Carre rittenhouse rye, hardy vs cognac, carpano antica.   13.00


Vodka    13.00
Small's Gin    11.00
Chartreuse    15.00
Smokey Violet    14.00
Whiskey    13.00
Rum    13.00


Maude's Punch smith & cross rum, allspice dram, red wine   13.00
Mezcal Corpse Reviver del maguey vida mezcal, lillet, lemon, absinthe.   12.00
Les Vergers hardy vs cognac, old overholt, cinnamon, apple   12.00
20th Century martin miller's gin, lillet blanc, creme di cacao, lemon.   12.00
Boire Amer cynar, gosling's black seal rum, old fashioned bitters, lime.   12.00


Wines By The Glass

Carpano Antica    10.00
Table Wine    4.00


Varichon & Clerc brut, savoie, france, nv   9.00
Eric Bordelet, Poire Authentique normandy, france, nv   12.00
Patrick Bottex demi-sec, bugey-cerdon, france, nv   15.00
Duval-Leroy brut, champagne, france, nv   16.00
Pierre Moncuit grand cru, brut, champagne, france, nv   24.00


Le Paradou viognier, languedoc, france, 2011   8.00
Paul Blanck pinot gris, alsace, france, 2010   13.00
Francois Villard, De Poncins viognier, condrieu, france, 2008   16.00
Domaine Du Fief Aux Dames muscadet, serve et maine, france, 2011   9.00
Domain De Chantemerle chardonnay, chablis, france, 2009   17.00
Maison L'Aiglon chardonnay, languedoc, france, 2011   10.00
Chateau Peyruchet sauvignon blanc, bordeaux, france, 2011   9.00
Domaine Vacheron sauvignon blanc, sancerre, france, 2011   16.00
Regis Cruchet chenin blanc, vouvray, france, 2009   14.00
Perle D'Arche semillion, sauvignon blanc, sauternes, france, 2005   12.00


Domaine Bachey-Legros pinot noir, burgundy, france, 2009   16.00
Meiomi pinot noir, santa barbera, california, 2011   13.00
Louis Tete Beaujolais-Villages gamay, beaujolais, france, 2011   9.00
Domaine De Cristia grenache, cotes du rhone, france, 2010   11.00
Lou Ven Tou syrah / grenache, languedoc, france, 2011   11.00
Les Vins De Vienne syrah, saint-joseph, france, 2009   18.00
Les Tannes cabernet sauvignon, languedoc, france, 2010   11.00
Chateau La Tonnelle cabernet sauvignon, bordeaux, france, 2006   12.00


Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Maude's Liquor Bar
840 W Randolph St
Btwn N Green & N Peoria St
(312) 243-9712
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