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Maude's Liquor Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Gastropub, Cocktails
  • 840 W Randolph St, Chicago IL60607 41.884439 -87.648775
  • (Btwn N Green & N Peoria St)
  • click map to interact
  • (312) 243-9712
  • 0

Fresh Oysters $3.50

Sea Cow west coast, medium, crisp.   
Hama Hama west coast, small, melon.   
Beau Soleil east coast, medium, clean.   
Katama Bay east coast, medium, briny.   

Horsd'euvres

Bibb Lettuce Salad fines herbs, shallots & sherry-dijon dressing   9.00
Shaved Vegetable Salad beets, carrots, apple, walnuts & bleu d’auvergne.   12.00
Celery Root Shrimp Remoulade honey crisp apples, baby carrots, soft egg.   16.00
Delice De Bourgogne Cheese brandied honey crisp apples, fines herbs & baguette.   16.00
Classic Lyonnaise escarole, frisée, soft boiled egg, grilled pork belly & toasted brioche croutons.   13.00

Limited Availability

Cassoulet braised white bean, duck leg confit, garlic sausage, pork belly   34.00
Pork Paillard parmesan crusted pork loin, sauce gribiche, arugula & nes herbs salad.   18.00

Traditional French

Foie Gras Pate quatre epices, cognac, & sour cherry jam   17.00
Garlic Pork Sausage braised lentils, chicken jus & whole grain mustard   16.00
Escargot burgundy snails, herb garlic butter, lemon & sea salt   13.00
Tenderloin Steak Tartare slow cooked egg yolk, capers, parsley & calabrian chili   18.00
Roasted Bone Marrow red onion jam, parsley salad, coarse herb salt   16.00

Chilled Seafood

Plateaux De Fruits De Mer

Grand Tower    125.00
King Crab   (1 lb) 78.00
Maude's Tower    175.00
Shellfish Tower    165.00
Shrimp Cocktail    18.00

Almost French

Country Terrine bacon wrapped pork shoulder pate, cognac, whole grain mustard & pickles   14.00
Salmon Tartare cured salmon, cornichon, red onion, egg, créme frâiche.   18.00
Chicken Liver Mousse shallot & red wine marmalade with toasted sourdough   11.00
French Onion Fondue caramelized onion & gruyere cheese with toasted baguette   12.00
Ricotta Gnocchi royal trumpet mushrooms, brown butter, thyme.   18.00
Roast Farm Chicken roasted garlic jus, espelette, parsley & red onion salad.   20.00
Scottish Salmon brown butter, capers & lemon confit.   22.00
Steamed Mussels pastis, celery root, bacon, ne herbs, baguette.   20.00
Maude's Steak boneless ribeye, herb butter, garlic steak salt   

Sides

Smashed Potatoes chicken jus, chives   7.00
Pomme Frites garlic aioli   7.00
Braised Lentils carrots, bacon, lardons   8.00
Blackened Brussels Sprouts chicken jus, parmesan, chive.   10.00
Mushrooms trumpet mushrooms, cipollini onion, arugula.   12.00

 

Fernet Shot    5.00
Lillet Rose    8.00

Sparkling

St Germain Fizz death's door vodka, aperol, st. germain   13.00
Old Cuban ron matusalem amber rum, lime, mint   12.00
Death In The Afternoon herbsaint, sugar, lemon   9.00

Shaken

Aviation sipsmith gin, lemon, luxardo maraschino, creme di violette   13.00
Trinidad Sling rum, angostura, pineapple, lime   12.00
Mezcal Corpse Reviver del maguey vida mezcal, lillet, lemon, absinthe   12.00
Mais Amer cynar, evan, williams, old fashioned bitters, lemon   12.00

Stirred

Sazerac rittenhouse rye, absinthe, demerara, peychaud's   12.00
Martinez hayman's old tom gin, carpano antica, luxardo maraschino   13.00
Boulevardier old overholt rye, carpano antica, campari   12.00
Vieux Carre rittenhouse rye, brandy vs cognac, carpano antica   13.00

Beer

High Life Tall Boy    3.00
Metropolitan Krankshaft Kolsch    6.00
Brooklyn Lager    6.00
Einbecker NA    7.00
Lagunitas IPA    7.00
Edmund Fitzgerald Porter    6.00
Weihenstephaner Hefeweissbier    10.00
Brasserie Du Mont La Rousse    14.00
Unibroue La Fin Du Monde    10.00
Tyranena Rocky's Revenge    6.00
Stillwater Cellar Door    8.00
Duchesse De Bourgogne    14.00
Virtue Sidra De Nava Cider    34.00

Wines By The Glass

White & Rose

Table White, 20011    4.00
Domaine Montrose viognier, languedoc, france, 2012   11.00
Domaine De La Morderee rose, cotes, du rhone, france, 2012   11.00
Paul Blanck pinot blanc, alsace, france, 2011   13.00
Chateau Peyruchet sauvignon blanc, bordeaux, france, 2011   9.00
Domaine Fouassier sauvignon blanc, sancerre, france, 2012   15.00
Domaine Du Fief Aux Dames muscadet, sevre et maine, france, 2011   9.00
Maison L'aiglon chardonnay, languedoc, france, 2011   12.00
Domaine Thibert chardonnay, pouilly-fuisse, france, 2011   17.00

Sparkling

Varichon & Clerc brut, savoie, france, nv   9.00
Henri Mandois brut, champagne, france, nv   16.00
Serge Faust Carte D' Dr brut, champagne, france   24.00

Red

Table Red, 2011    4.00
Meiomi pinot noir, santa barbara, california, 2011   13.00
Patrice Rion pinot noir, burgundy, france, 2011   16.00
Domaine De Cristia grenache, cotes du rhone, france, 2012   11.00
Andrieux E Fils grenache, vacqueyras, france, 2011   15.00
Couly-Dutheil cabernet franc, chignon, france, 2011   15.00
Les Vins De Vienne syrah, saint-joseph, france, 2010   19.00
Chateau La Tonnelle cabernet sauvignon, bordeaux, france, 2007   12.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Maude's Liquor Bar
840 W Randolph St
Btwn N Green & N Peoria St
(312) 243-9712
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