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Mastro's Steakhouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood, Sushi
  • 520 N Dearborn St, Chicago IL60654 41.8914998 -87.6299371
  • (At W Grand Ave)
  • click map to interact
  • (312) 521-5100
  • 0

Dinner

Appetizers

Shrimp Cocktail    23.00
Lobster Cocktail    35.00
Alaskan King Crab Claw    
Oysters On The Half Shell    
Chilled Alaskan King Crab Legs    35.00
Caviar    
Crabcake   ea 17.00
Bone Marrow    20.00
Beef Carpaccio    22.00
Jumbo Lump Crab Stuffed Mushrooms    17.00
Steak Sashimi    16.00
Seared Ahi Tuna    18.00
Ahi Tuna Tartare    18.00
Oyster Rockefeller    17.00
Sauteed Shrimp    24.00
Sauteed Sea Scallops    22.00
Mastro's Seafood Tower: Create Your Own Selection Of Fresh, Chilled Shellfish Presented On Our Signature Iced Seafood Tower

Sushi Selections

Developed Exclusively For Mastro's Steakhouse By Chef Angel Carbajol Of Nick-San, Cabo San Lucas

Ahi Tuna Tostada    18.00
Maguro Lime Roll    18.00
Hamachi with crispy onions   22.00
Shimizu-No-Mai Pure Dusk Sake  gl 22.00btl 42.00
Veggie Roll    17.00
Jalapeno Tuna Sashimi    22.00
Clear Lobster Roll    25.00
Seared Albacore with black truffles   30.00

Soups & Salads

French Onion Soup    11.00
Lobster Bisque    17.00
Caesar Salad    12.00
Spicy Mambo Salad    12.00
Chopped Salad    12.00
Mixed Green Salad    11.00
Mastro's House Salad    18.00
Warm Spinach Salad    12.00
Iceberg Wedge    12.00
Beefsteak Tomato & Onion    12.00
Heirloom Tomato & Burrata    20.00

Steaks & Chops

Petite Fillet   (8oz) 43.00
Filet   (12oz) 49.00
Bone-In Filet  (12oz) 52.00(18oz) 59.00
New York Shrimp   (16oz) 52.00
New York Pepper Steak   (16oz) 52.00
Chef's Cut New York Strip   (20oz) 59.00
Bone-In Kansas City Strip   (18oz) 57.00
Porterhouse   (24oz) 58.00
Double Cut Porterhouse   (48oz) 99.00
Bone-In Ribeye   (22oz) 56.00
Chef's Cut Ribeye Chop   (33oz) 64.00
Harb Roasted Chicken   (24oz) 33.00
Double Cut Pork Chop   (16oz) 38.00
Rack Of Lamb   (22oz) 49.00
Veal Chop   (16oz) 55.00

Seafood

Alaskan Halibut    48.00
Chilean Sea Bass    48.00
Big Eye Tuna Sashimi    46.00
Scottish Salmon    36.00
Alaskan King Crab Legs   lb 69.00
Twin Lobster Tails   (7oz ea) 66.00
Liver Maine Lobster   (2-6 lbs) 35.00

Potatoes & Fresh Vegetables

Lobster Mashed Potatoes   20.00 37.00
Gorgonzola Mac & Cheese    13.00
1lb Baked Potato    11.00
Twice Baked Potato    10.00
Grilled Mashed Potatoes    11.00
Scalloped Potatoes    12.00
Sweet Potato Fries    10.00
French Fried Potatoes    11.00
Shoestring Potatoes    11.00
Colossal Onion Rings    10.00
Alaskan King Crab Black Truffle Gnocchi   16.00 29.00
Green Beans with sliced almonds   12.00
Roasted Brussels Sprouts    11.00
Sauteed Mushrooms    10.00
Creamed Spinach    11.00
Creamed Corn    10.00
Sauteed Sugar Snap Peas    11.00
Spinach steamed or sauteed   11.00
Broccoli steamed or sauteed   11.00
Asparagus steamed or sauteed   12.00

Sushi Selections

Developed Exclusively For Mastro's Steakhouse By Chef Angel Carbajol Of Nick-San, Cabo San Lucas

Ahi Tuna Tostada    18.00
Maguro Lime Roll    18.00
Hamachi with crispy onions   22.00
Shimizu-No-Mai Pure Duck sake gl 22.00btl 42.00
Mastro's House Salad    16.00
Warm Spinach Salad    12.00
Iceberg Wedge    11.00
Beefsteak Tomato & Onion    11.00
Heirloom Tomato & Burrata    20.00

 

Mastro's Steakhouse
520 N Dearborn St
At W Grand Ave
(312) 521-5100
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