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Mastro's Steakhouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 520 N Dearborn St, Chicago IL60654 41.8914998 -87.6299371
  • (At W Grand Ave)
  • click map to interact
  • (312) 521-5100
  • 0

Appetizers

Shrimp Cocktail    19.00
Dungeness Crab Cocktail    28.00
Lobster Cocktail    35.00
Alaskan King Crab Claws   ea 15.00
Oysters On The Half Shell    
Chilled Alaskan King Crab Legs    35.00
Caviar    
Smoked Salmon    17.00
Crab Cake   ea 16.00
Beef Carpaccio    22.00
Jumbo Lump Crab Stuffed Mushrooms    16.00
Steak Sashimi    14.00
Seared Ahi Tuna    18.00
Ahi Tuna Tartare    17.00
Oysters Rockefeller    17.00
Sautéed Shrimp    21.00
Sautéed Sea Scallops    21.00
Bone Marrow    20.00
Seafood Tower create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower   

Sushi Selections

Developed Exclusively For Mastro's Steakhouse By Chef Angel Carbajal Of Nick-San, Cabo San Lucas.

Ahi Tuna Tostada    18.00
Maguro Lime Roll    18.00
Hamachi with crispy onions   22.00
Shimizu-No-Mai Pure Dusk Sake  gl 22.00btl 42.00
Veggie Roll    17.00
Jalapeno Tuna Sashimi    22.00
Clear Lobster Roll    25.00
Seared Albacore with black truffles   30.00

Soups & Salads

French Onion Soup    11.00
Lobster Bisque    17.00
Caesar Salad    12.00
Spicy Mambo Salad    12.00
Chopped Salad    12.00
Mixed Green Salad    11.00
House Salad    16.00
Warm Spinach Salad    12.00
Iceberg Wedge    11.00
Beefsteak Tomato & Onion    11.00
Heirloom Tomato & Burrata    20.00

Steaks & Chops

Petite Filet   (8oz) 42.00
Filet   (12oz) 48.00
Bone-In Filet  (12oz) 51.00(18oz) 59.00
New York Strip   (16oz) 50.00
New York Pepper Steak   (16oz) 50.00
"Chef's Cut" New York Strip   (20oz) 57.00
Bone-In Kansas City Strip   (18oz) 55.00
Porterhouse   (24oz) 57.00
Double Cut Porterhouse   (48oz) 99.00
Bone-In Ribeye   (22oz) 55.00
"Chef's Cut" Ribeye Chop   (33oz) 63.00
Herb Roasted Chicken   (24oz) 33.00
Double Cut Pork Chop   (16oz) 37.00
Rack Of Lamb   (22oz) 49.00
Veal Chop   (16oz) 54.00

Seafood

Chilean Sea Bass    47.00
Big Eye Tuna Sashimi    46.00
Scottish Salmon    34.00
Alaskan Halibut    46.00
Alaskan King Crab Legs   lb 69.00
Twin Lobster Tails   (7oz ea) 66.00
Live Maine Lobster (2-6lbs)   lb 35.00

Potatoes & Fresh Vegetables

Lobster Mashed Potatoes   20.00 37.00
Gorgonzola Mac & Cheese    13.00
1lb. Baked Potato    10.00
Twice Baked Potato    10.00
Garlic Mashed Potatoes    10.00
Scalloped Potatoes    12.00
Sweet Potato Fries    10.00
French-Fried Potatoes    10.00
Shoestring Potatoes    10.00
Colossal Onion Rings    10.00
Alaskan King Crab Black Truffle Gnocchi   16.00 29.00
Green Beans with sliced almonds   12.00
Roasted Brussels Sprouts    11.00
Sautéed Mushrooms    10.00
Creamed Spinach    10.00
Creamed Corn    10.00
Sautéed Sugar Snap Peas    10.00
Spinach steamed or sautéed   10.00
Broccoli steamed or sautéed   10.00
Asparagus steamed or sautéed   11.00

Wine By The Glass

Champagne & Sparkling

Marquis De Labour nv loire, fr   11.00
Domaine Chandon "Rose" nv, ca   15.00
Argyle Brut '09 willamette, or   16.00
Moet & Chandon "Imperial" nv epernay, fr   22.00
Veuve Cliequot "Yellow Label" nv reims, fr   25.00

Chardonnay

Penfolds "Rawson's Retreat" '12, s. aus   10.00
Chateau Ste. Michelle '11 columbia, wa   12.00
Fess Parker '11 santa barbara, ca   15.00
Sonoma-Cutter '11 russian river, ca   16.00
ZD '11, ca   17.00
Louis Tadot '11 pouilly-fuisse, fr   20.00
Antica '11 napa, ca   22.00

Other Whites

Campanille Pinot Grigio '12 fruili, it   10.00
Biofeld Riesling '11 mosel, gr   12.00
Kim Crawford Sauv-Bl '12 marlborough, nz   15.00
Serra De Estrela Albarino '11 riasbaixas, sp   15.00
Santa Margherita P. Grigio '12 alto adige, it   18.00
La Chapelle Gordonne '10 provence, fr   18.00
Alois Lageder Pinot Bianco '11 dolomiti, it   20.00

Pinot Noir

Hahn '11 ca   11.00
Don & Sons '10 sonoma coast, ca   12.00
Summerland "Vintner's" 12 sta. maria, ca   17.00
Laetitia Reserva '10 arroyo grande valley, ca   24.00
Argyle Reserve '11 willamette, or   25.00
Dom. Falveley "Clos Myglands" '10 mercurey, fr   29.00

Merlot

Sebastiani '08 sonoma, ca   11.00
BV '09 nava, ca   12.00
L'Ecole '09 columbia valley, wa   15.00
Ferrari Carano '11 napa, ca   16.00
Markham '11 napa, ca   17.00

Cabernet Sauvignon

Sterling "Vintner's Coll" '10 c, cst, ca   11.00
Chateau St.Jean '11, ca   12.00
J Lohr "Seven Oaks" '11 p.robles, ca   14.00
Earthquake '10 lodi, ca   16.00
Pulenta By Faul Hobbs '10 mendoza, ar   18.00
Franciscan '10 napa, ca   20.00
Buehler "Estate" '10 napa, ca   23.00
Trefethen '09 oak knoll districk, ca   25.00
Frank Family '10 napa, ca   29.00

Domestic Reds

Ravenswood "Vintners Blend" Zin. '11, ca   10.00
Dreaming Tree "Crush" '10 north coast, ca   13.00
Rosenblum Zin. '10 peso robles, ca   15.00
Ramey Syrah '09 sonoma coast, ca   24.00
Stags' Leap Petite Sirah '09 sld, ca   28.00

International Reds

Tamari Reserva Malbec '11 mend, ar   11.00
Peter Lehman Shiraz '09 barossa, au   11.00
Terrazas Res. Malbec '10 mend, ar   14.00
Vinasastre Tempranillo '10 rib, duero, sp   17.00
Bodegs Colome Estate Malbec '10 salta, ar   22.00
Omellals "Le Volte" '10 tuscany, it   25.00
Chateau Mongravey '09 margaux, fr   29.00

 

Mastro's Steakhouse
520 N Dearborn St
At W Grand Ave
(312) 521-5100
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