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MarketHouse

at the Doubletree Hotel Chicago Magnificent Mile
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bar Food, Local/Organic, Cocktails
  • 611 N Fairbanks Ct, Chicago IL60611 41.892918 -87.620352
  • (Btwn E Ontario & Ohio St)
  • click map to interact
  • (312) 224-2200
  • 0

Breakfast

Buffet

Children under 12   9.00
Adults    19.95
Continental    12.95

Great Start

All Selections Served With Our Organic Signature Skillet Browns And A Choice Of Breakfast Bread. Omelets Are Made With Three Grade A Free Range Eggs. Substitute Egg Beaters At No Additional Charge

The All American Breakfast two grade a cage free eggs, two strips of heritage bacon and a choice of breakfast bread served with our organic signature skillet browns.   13.00
Magnificent Mile Garden Omelet served with tomato, broccolini, onion, mushrooms and cheddar cheese.   14.00
Southwestern Breakfast Burrito fluffy scrambled cage free eggs, tangy chorizo sausage, diced tomato, cheddar and monterey jack cheese folded into a jalapeño tortilla and topped with salsa.   14.00
Ham, Swiss Cheese And Mushroom Omelet a three egg cage free omelet with ham, swiss cheese and sautéed mushrooms. fresh fruit garnish.   15.00
Chicago Deep Dish Breakfast Pizza a windy city favorite breakfast pizza. fluffy cage free egg, organic signature potatoes with heritage ham and topped with a four cheese blend, pan sautéed finished under the broiler.   16.00
Blue Crab Eggs Benedict two poached eggs with blue crab on a toasted english muffin with traditional hollandaise sauce.   19.00
Skirt Steak And Eggs flame grilled skirt steak, cooked to order with two cage free eggs prepared any style.   19.00
Sockeye Smokes Salmon & Capers Omelet fresh cold smoked sockeye salmon with capers folded in three fluffy cage free eggs.   19.00

From The Griddle

Buttermilk Pancakes hot buttermilk pancakes topped with sweet butter and served with warm maple syrup.   13.00
Blueberry Pancakes our fluffy buttermilk pancakes filled with plump blueberries.   14.00
Cinnamon Roll French Toast slices of our fresh cinnamon rolls dipped in vanilla infused egg batter and grilled to a golden brown served with warm maple syrup.   13.00
Belgian Waffle With Fresh Berries golden belgian waffle served with whipped cream and fresh berries.   14.00

Light Starts

Hot Oatmeal    5.00
Cereal    5.00
Breakfast Smoothie vanilla yogurt with your choice of bananas, strawberries or blueberries topped with whipped cream.   6.00
Fresh Berries the season’s best selections, served with cream and brown sugar.   7.00
Fresh Fruit healthy serving of season’s best selections with a scoop of cottage cheese.   7.00
Fresh Yogurt with fruit & granola   7.00

Extras $4

Breakfast Pastries    4.00
English Muffin    4.00
White Or Wheat Toast    4.00
Rye Or Raisin Toast    4.00
Bagel with cream cheese   5.00
Croissant & Sweet Butter    5.00
Skillet Browns    5.00
Bacon    6.00
Sausage Links    6.00
Ham Steak    7.00

 

Dinner

Starters

Butternut Squash Soup cranberry jam, pumpkin seed oil   6.00
Wild Truffle Mushroom Soup aleppo, truffle   6.00
Hummus roasted red pepper-cucumber-pine nut relish, herb flatbread   8.00
Grilled Flatbread purple sweet potato, goat cheese, arugula, marinated olive salad   10.00
Maine Diver Scallops circus frisee, fennel, asparagus, page orange   10.00
Pei Black Mussels vermont woodchuck cider, fennel, gala apple, preserved lemon   10.00
Miller Farms Country Chicken Wings wild field greens, bleu cheese   9.00
Bells Beer Battered Shrimp markethouse fresh jardinière   14.00

Salads

Iceberg Lettuce "Wedge" hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes   8.00
Chop Salad romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing   8.00
add chicken   4.00
Roasted An Jou Pear Salad endive & watercress, shaved fennel, marcona almonds, heirloom apples, roquefort cheese, white balsamic vinaigrette   9.00
Grilled Chicken Paillard warm salad of fingerling potatoes, green beans, asparagus, green acres sweet corn, & mesclun greens   12.00

Entrees

Heirloom Squash Risotto black trumpet & hedgehog mushrooms, wild rocket, sage, sheep parmesan, brown butter   17.00
Duck Confit Carbonara buccatini, lardon, farm fresh egg, sheep parmesan   18.00
Miller Farms Rotisserie Half Chicken wild honeycomb-cayenne mop, candied lemon, asparagus   18.00
Hickory Wood Smoked Baby Back Ribs corn on the cob,& our chef’s secret barbeque sauce  (half rack) 16.00
Bell's Ale Battered Fish & Chips atlantic pollack, tartar sauce   16.00
Grilled Whole Rainbow Trout smoked muscovy duck breast, salsify, artichoke barigoule, asparagus, wild rice, cider-marine-brown butter vinaigrette   20.00
Spring Salmon green garlic, charred radish, english peas, hedgehog mushrooms, ice spinach   22.00
Cedar Springs Lamb grilled chop, braised shank, cauliflower, heirloom braising greens, pumpkin, leeks, preserved   28.00
Berkshire 12oz Pork Chop 20 day dry aged, pork marrow butter, sweet & sour quince, red cabbage confit, braised mustard seed, red wine sauce   29.00
Grilled 12oz Ny Strip black truffle-potato fritter, red wine-red onion jam, nichols farm four onion roast, red wine jus   35.00

Signature Selections

Mac & Cheese Gratin applewood smoked bacon, 7 year aged carr valley white cheddar   11.00
Pot Pie artichoke, chanterelles, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry. please allow fifteen minutes for this preparation.   12.00
add chicken   4.00
Smoked Pulled Pork house made bbq sauce, slaw and apple butter, red hen bun   13.00
Pat La Frieda Burger chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun   13.00
Heirloom Lentil Burger spicy herb aioli, lettuce, tomato, red onion, red hen bun, mixed green salad   12.00

Sides

Buttermilk Mashed Yukon Gold Potatoes    5.00
Grilled Asparagus candied lemon   5.00
Charred Brussels Sprouts    7.00
Roasted Wild Mushroom Casserole    7.00
Petite Mac & Cheese Gratin side portion of our classic   7.00
Loaded Fries smoked gouda béchamel, bacon   7.00

 

Dessert $7

Butterscotch Bread Pudding "our signature dessert" - a la mode (served in le creuset mini oval cocotte)   
Eau Claire County Cranberry Brown Butter Tart a la mode   
Molten Chocolate Cake a la mode   
Ricotta And Meyer Lemon Beignet a la mode   
Meyer Lemon Pound Cake a la mode   

Bar Menu

Soup O’ Day chef’s seasonal selection   6.00
Hummus roasted red pepper, cucumber, farmers cheese, herb flatbread   8.00
Grilled Flatbread purple sweet potato, goat cheese, arugula, marinated olive salad   10.00

Salads

Iceberg Lettuce "Wedge" hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes   8.00
Markethouse Chop Salad romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing   8.00
add chicken   4.00
Grilled Chicken Paillard warm salad of fingerling potatoes, green beans,    asparagus, green acres sweet corn, & mesclun greens   12.00

Sandwiches $13

Smoked Pulled Pork house made bbq sauce, slaw and apple butter   
Pat La Frieda burger chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun   

Small Plates

Loaded Fries smoked gouda béchamel, bacon   7.00
Miller Farms Country Chicken Wings wild field greens, bleu cheese   9.00
Mac & Cheese house cured applewood bacon, aged white cheddar, herb gratin   11.00
Beer Battered Fried Shrimp markethouse fresh jardinière   14.00

Large Plates

Bell’s Ale Battered Fish & Chips atlantic pollack, tartar sauce   16.00
Hickory Wood Smoked Baby Back Ribs corn on the cob, coleslaw, and our chef’s secret barbeque sauce half rack   16.00
Miller Farms Rotisserie Half Chicken wild honeycomb-cayenne mop, candied lemon, asparagus   18.00

 

Martinis And Cocktails

Pine Island Tea vodka, rum, gin, tequila, triple sec, sour and pineapple juice   
Farmer's Punch vodka, triple sec, peach schnapps, cranberry juice and ginger ale   
Manhattan In Chicago amoretto, whiskey, sweet vermouth, bitters   
Marketini vodka, apple pucker, cranberry juice   
Pamatini pama pomegranate liqueur, vodka, triple sec   
Parisian Punch markethouse version of the french vodka, chambord, pineapple juice   
Cocobeantini the chocolate martini with style   

Selections By The Glass

Rudi Wiest Rhein River Riesling, Rheingau, Germany fine fruit and excellent supporting acidity   8.00
Silver Ridge Chardonnay, Silver Ridge, CA light oak, passion fruit, honeycomb   9.00
Root 1 Sauvignon Blanc, Casablanca Valley, Chile citrus notes and a fresh, clean finish   9.00
Ca'tullio Pinot Grigio, Friuli, Italy aromas of acacia blossom, tropical fruit, faint toasty notes   9.00
Burgans Albarino, Rias Baixas, Spain light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel.   9.00
Estancia Pinot Noir, Monterey County, CA ripe cherries layered with sweet oak, dried flowers, leather, spice   11.00
Artazuri Garnacha, Navarra, Spain spicy strawberry and raspberry aromas, tangy white pepper   9.00
Raymond R Merlot, CA cherry, raspberry, red plum, spice, earth, smoke and vanilla   10.00
Santa Julia Malbec, Organic Grapes Mendoza, Argentina plum, cherry, strawberry, hints of chocolate and spice   11.00
Writers Block Syrah Lake County, California soft aromas of coffee, black berry and tobacco. flavors of fresh plum, currents and smoke ,soft tannins that hint of cocoa   10.00
Clos Lachance Red Zinfandel, San Martin, California soft tannins, spicy raspberry and black pepper. winery practices sustainable framing and winemaking methods   11.00
Joel Gott Cabernet Sauvignon, California ruby red, with aromas of blueberry, cassis and mocha, sweet balanced tannins that leave an elegant finish   13.00
MarketHouse
611 N Fairbanks Ct
Btwn E Ontario & Ohio St
(312) 224-2200
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