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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bar Food
  • 1113 W Randolph, Chicago 60607
  • (Btwn N May & N Aberdeen)
  • google maps Subway Directions
  • Phone: (312) 929-4787

Starting Line Up

Popcorn Shrimp crisp rock shrimp and fresh popped corn tossed with parmesan, chives and truffle oil with roasted garlic aioli and sweet chile dipping sauce   12.00
Idaho Vs. Buffalo 1/2 dozen -or- 1 dozen. marinated and spiced chicken wings tossed in buffalo sauce with a blue cheese potato skin.   9.00
Mac And Cheese Muffins elbow mac baked into a cheesy mix of smoked gouda and sharp cheddar and roasted garlic aioli   9.00
Sliders two braised beef short ribs with giardiniera and two bbq pulled pork with pickle   10.00
Chicken & Jack Dumplings pasta dumplings stuffed with chicken and pepper jack cheese rolled in bbq sauce and fresh cut chives   9.00
Hippie Hummus house made hummus with mediterranean spices, fresh vegetables and warm wheat pitas   9.00
Triple Lindi Nachos fried corn chips with your choice of chicken or beef. served with pico di gallo, guacamole, and sour cream   10.00
Hat Trick Tartar ahi tuna tartar 3 ways with wonton crisps and wasabi peas   12.00
Bench Warmer grilled new zealand lamb lollipops with spiced moroccan glaze and preserved lemon   12.00

Market Burgers

The Rookie 1/2 lb fresh ground black angus burger with shredded lettuce, vine-ripened tomato and grilled red onions   8.00
add cheddar   1.00
The Bull 1/2 lb fresh ground black angus burger, crisp peppered bacon, merkts cheddar and crisp onion rings   9.00
The South-side Slugger 1/2 lb fresh ground black angus burger, smoked ham and angry onions, cheddar, finished with a fried egg   9.00
The Herky fresh ground turkey burger with thick cut turkey bacon, avocado and red wine onions   9.00
The Heisman american kobe beef topped with aged provolone, oven roasted tomatoes and red onion marmalade   11.00

Sidelines $7

Double Baked Potato    
Truffle Fries    
Garlicky Spinach    
Grilled Asparagus    
Whipped Potatoes    
Mac & Cheese    
Broccoli    

The Main Event

Dana’s Dish rigatoni pasta tossed with slow cooked tomato sauce, market meatballs and fresh mozzarella   12.00
Fifty Yarder grilled shrimp, steak and chicken skewers with football potatoes and sautéed garlic spinach   22.00
Chili Rubbed Chicken amish chili rubbed chicken with roasted garlic, fresh thyme, fennel and apple slaw, toasted lemon creme fraiche   18.00
Mustard And Maple Glazed Salmon roasted artichoke hearts, grape tomato and sautéed baby spinach   23.00
Seared White Fish fingerling potatoes, asparagus, preserved lemon and white wine broth   21.00
Market Ribs tender pork spare ribs with jalapeno corn bread   25.00
Raging Bull 14 oz. char-grilled prime sirloin with roasted garlic whipped potatoes and broccoli   37.00

Sweet Spot $8

Cotton Candy with candy shop treats   
Giant Chocolate Chip Cookie A’ La Mode warm fresh baked chocolate chip cookie with vanilla ice-cream and chocolate syrup   
Cosmopolitan Ice Cream Sundae chocolate, vanilla bean and strawberry ice cream with all the toppings   

Super Bowls

Billy Goat’s Curse baby spinach, peppered bacon, red wine onions, candied pecans, grape tomatoes and goat cheese truffles tossed with champagne mustard vinaigrette   9.00
Market Chopped Salad chopped lettuces, cucumber, tomato, carrots, roasted red peppers and radishes dressed in red wine vinaigrette   11.00
Hail Caesar classic salad with parmigiano and, focaccia croutons   9.00
Pebble Beach Wedge organic head of iceberg, maytag blue cheese dressing, bacon, red onion and port wine drizzle   7.00
add chicken, steak or shrimp   6.00
K.O. Chicken Noodle shredded chicken, carrots and celery and thyme with hand made noodles   7.00
The All American plum tomato bisque with fresh basil and a touch of cream alongside a sharp cheddar grilled cheese on whole grain wheat   7.00

Most Valuable Pizzas

The Hall Of Famer a classic margherita topped with buffalo mozzarella, tomatoes and fresh basil   11.00
Chicken Vesuvio sautéed chicken and spinach, vesuvio potatoes, green peas, with alfredo sauce and mozzarella   12.00
Yoga Master oven roasted mushrooms, asparagus, grilled eggplant and arugula drizzled with white truffle oil   10.00

Sandwedges

The Body Builder oven roasted turkey, broiled egg whites, slice tomato fresh mozzarella and baby spinach on whole-wheat flat bread with basil mayo   10.00
The Strip Club chile rubbed chicken, peppered bacon, grilled green tomatoes, angry onions and cajun mayo on country toast   10.00
The Answer marinated, sliced skirt steak with caramelized onions, crimini mushrooms and oven roasted tomatoes, covered in sharp cheddar on french bread   11.00
Market
1113 W Randolph
Btwn N May & N Aberdeen
(312) 929-4787
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