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Marigold (CLOSED)

  • $
  • Indian
  • 4832 N Broadway St, CHICAGO 60640 41.97003 -87.659702
  • (At W Gunnison St)
  • click map to interact
  • (773) 293-4653
  • 0



Naan, Wheat Naan     2.95
Side Of Basmati Rice     1.95


Chicken Tikka boneless chicken skewers marinated in tandoori spices & grilled, side of kachoomber salad tossed in a lemon-cumin vinaigrette.    6.95
Mussels Molee Prince Edward Island mussels steamed in an aromatic, turmeric-infused coconut milk broth.    8.95
Duck Leg Dum confit of duck leg cured in Indian spices, Kadhai style stir fried green beans, tomato chutney.    12.95
Calamari Bhaji calamari and onion tossed in ajwain spiced chickpea and rice flour, with masala chili sauce.    7.95
Samosa flaky pastry dough filled with spiced potato & peas, with mint & onion date chutney.    5.25
Samosa Chat potato & pea samosas topped off with a spiced garbanzo curry.    6.95
Chips & Chutneys papadum chips with your choice of three of the following chutneys. mint, onion and date, cucumber yogurt raita, mango. additional chutneys $1.95 each.    5.95
Chicken Kebab Naanwich boneless chicken tikkas wrapped in fresh baked mini naans, topped with micro greens, corn bhuta and cucumber yogurt raita.    9.95

Soups & Salads

South Indian Spicy Coconut Soup sambhar and coconut-infused soup, with calamari & mussels.    7.95
Tomato & Lentil Soup masoor daal yellow lentils, black mustard seeds, finished with ghee.    5.95
Dahi Kabab Salad peppercorn laced house-made yogurt cake, frisee, arugula, pistachios, orange & coriander vinaigrette.    10.25
Crispy Bhindi Salad fresh okra tossed in bhaji flour and fried, served on a bed of red & green bell peppers, carrots, onions, arugula, with spicy achaari garlic vinaigrette.    5.95
Arugula And Roasted Red Beet Salad garbanzos, almonds, cilantro-lime yogurt dressing.    7.95

Traditional Curries

Available in a half or full portion (full portions served with a side of basmati rice).

Murg Makhni boneless chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce.    7.95  15.75
Lamb Koftas ground lamb kofta dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, cotch bonnet pepper and yogurt curry sauce.    7.95  15.25
Seafood Malabar shrimp and squid sauteed in a south indian inspired blend of curry leaf, mustard seeds, chilies, tomatoes, and coconut milk.    8.95  17.95
Daal Tarka yellow split masoor lentilscooked with serrano chilies, roasted cumin red bell peppers.    5.75  9.95
Daal Makhni buttery black urad lentils slowly simmered in tomatoes, garam masala and cream.    6.25  11.95
Malai Kofta savory dumplings of shredded zucchini, mashed potato & paneer in a creamy tomato, cinnamon, red chili, clove spiced sauce.    6.95  12.95
Saag Paneer sauteed fresh spinach, house-made paneer cheese, diced tomatoes and onions.    7.75  13.95
Chana Masala garbanzo beans sauteed with serrano chilies and onions and then braised in a garam masala and smoked hot paprika tomato curry.    5.75  9.95


A Taste Of Marigold three half-portions of traditional curries of your choice served with naan and basmati rice.    23.95

Contemporary Creations

A unique Marigold experience

Achaari Eggplant Lasagna layers of roasted eggplant, peppers, carrots, potato & zucchini with a mustard, fenugreek and fennel spiced ‘achaari' sauce, topped with crumbled fresh paneer.    14.95
Tandoori Chicken savory chicken breast marinated in traditional tandoori spices and cooked to order, with daal makhni and basmati rice.    16.95
Paneer & Vegetable Kadhai a medallion of our fresh house-made paneer cheese listed dusted with spices and grilled, served on sauteed red and green bell peppers, onions, and carrots tossed in a zesty kadhai sauce.    13.95
Lamb Shank Vindaloo whole lamb shank slow braised in a our signature vindaloo sauce, with basmati rice and cooling yogurt.    19.95


4832 N Broadway St
At W Gunnison St
(773) 293-4653
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