Crispy Bhindi Salad fresh okra tossed in bhaji flour and fried, served on a bed of red & green bell peppers, carrots, onions, arugula, with spicy achaari garlic vinaigrette.
Arugula And Roasted Red Beet Salad garbanzos, almonds, cilantro-lime yogurt dressing.
Available in a half or full portion (full portions served with a side of basmati rice).
Murg Makhni boneless chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce.
Lamb Koftas ground lamb kofta dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, cotch bonnet pepper and yogurt curry sauce.
Seafood Malabar shrimp and squid sauteed in a south indian inspired blend of curry leaf, mustard seeds, chilies, tomatoes, and coconut milk.
Daal Tarka yellow split masoor lentilscooked with serrano chilies, roasted cumin red bell peppers.
Daal Makhni buttery black urad lentils slowly simmered in tomatoes, garam masala and cream.
Malai Kofta savory dumplings of shredded zucchini, mashed potato & paneer in a creamy tomato, cinnamon, red chili, clove spiced sauce.
Chana Masala garbanzo beans sauteed with serrano chilies and onions and then braised in a garam masala and smoked hot paprika tomato curry.
A Taste Of Marigold three half-portions of traditional curries of your choice served with naan and basmati rice.
A unique Marigold experience
Achaari Eggplant Lasagna layers of roasted eggplant, peppers, carrots, potato & zucchini with a mustard, fenugreek and fennel spiced achaari' sauce, topped with crumbled fresh paneer.
Tandoori Chicken savory chicken breast marinated in traditional tandoori spices and cooked to order, with daal makhni and basmati rice.
Paneer & Vegetable Kadhai a medallion of our fresh house-made paneer cheese listed dusted with spices and grilled, served on sauteed red and green bell peppers, onions, and carrots tossed in a zesty kadhai sauce.
Lamb Shank Vindaloo whole lamb shank slow braised in a our signature vindaloo sauce, with basmati rice and cooling yogurt.