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Marigold (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Cocktails
  • 4832 N Broadway St, Chicago IL60640 41.970258 -87.659873
  • (At W Gunnison St)
  • click map to interact
  • (773) 293-4653
  • 0

Dinner

Appetizers

Chicken Tikka boneless chicken skewers marinated in tandoori spices & grilled, side of kachumbar salad tossed in a lemon-cumin vinaigrette   6.95
Mussels Molee prince edward island mussels steamed in an aromatic, turmeric-infused coconut milk broth   8.95
Duck Leg Dum confit of duck leg cured in indian spices, kadhai style stir fried green beans, tomato chutney   12.95
Calamari Bhaji calamari and onion tossed in ajwain spiced chickpea and rice flour, with masala chili sauce   7.95
Samosa flaky pastry dough filled with spiced potato & peas, with mint & onion date chutney   5.25
Samosa ‘Chat’ potato & pea samosas topped off with a spiced garbanzo curry   6.95
Chips & Chutneys papadum chips with your choice of three of the following chutneys   5.95
mint, onion and date, cucumber yogurt raita, mango, additional chutneys  ea 1.95
Chicken Kebab ‘Naanwich’ boneless chicken tikkas wrapped in fresh baked mini naans, topped with micro greens, corn bhuta and cucumber yogurt raita   9.95

Soups & Salads

South Indian Spicy Coconut Soup sambhar and coconut-infused soup, with calamari & mussels   7.95
Tomato & Lentil Soup masoor daal yellow lentils, black mustard seeds, finished with ghee   5.95
Dahi ‘Kabab’ Salad peppercorn laced house-made yogurt cake, frisee, arugula, pistachios, orange & coriander vinaigrette   10.25
Crispy Bhindi Salad fresh okra tossed in bhaji flour and fried, served on a bed of red & green bell peppers, carrots, onions, arugula, with spicy achaari garlic vinaigrette   5.95
Arugula And Roasted Red Beet Salad garbanzos, almonds, cilantro-lime yogurt dressing   7.95

Accompaniments

Naan    2.95
Wheat Naan    2.95
Side Of Basmati Rice    1.95

Traditional Curries

Available In A Half Or Full Portion (Full Portions Served With A Side Of Basmati Rice)

Murg Makhni boneless chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce  7.95 15.75
Lamb Koftas ground lamb ‘kofta’ dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, scotch bonnet pepper and yogurt curry sauce  7.95 15.25
Seafood Malabar shrimp and squid sautéed in a south indian inspired blend of curry leaf, mustard seeds, chilies, tomatoes, and coconut milk  8.95 17.95
Daal Tarka yellow split ‘masoor’ lentils cooked with serrano chilies, roasted cumin red bell peppers  5.75 9.95
Daal Makhni buttery black ‘urad’ lentils slowly simmered in tomatoes, garam masala and cream  6.25 11.95
Malai Kofta savory dumplings of shredded zucchini, mashed potato & paneer in a creamy tomato, cinnamon, red chili, clove spiced sauce  6.95 12.95
Saag Paneer sautéed fresh spinach, house-made paneer cheese, diced tomatoes and onions  7.75 13.95
Chana Masala garbanzo beans sautéed with serrano chilies and onions and then braised in a garam masala and smoked hot paprika tomato curry  5.75 9.95
‘Thali’ – A Taste Of Marigold three half-portions of traditional curries of your choice served with naan and basmati rice   23.95

Contemporary Creations

A Unique Marigold Experience

Achaari Eggplant ‘Lasagna’ layers of roasted eggplant, peppers, carrots, potato & zucchini with a mustard, fenugreek and fennel spiced ‘achaari’ sauce, topped with crumbled fresh paneer   14.95
Tandoori Chicken savory chicken breast marinated in traditional tandoori spices and cooked to order, with daal makhni and basmati rice   16.95
Paneer & Vegetable ‘Kadhai’ a medallion of our fresh house-made paneer cheese listed dusted with spices and grilled, served on sautéed red and green bell peppers, onions, and carrots tossed in a zesty kadhai sauce   13.95
Lamb Shank Vindaloo whole lamb shank slow braised in a our signature vindaloo sauce, with basmati rice and cooling yogurt   19.95

 

Bar

Signature Cocktails

Old Fashioned Indian high west double rye, tamarind puree, jaggery date palm sugar, bitters, soda   7.95
Namkeen suaza gold tequila, simple syrup, smoked paprika, fresh lime soda   6.95
Rangpuraana tanqueray gin, fresh muddled cucumber essence, lime, orange liqueur   9.25
Monsoon Fizz hum cardamom-hibiscus liqueur, limca indian soda, fresh muddled mint and cucumber   7.25
Spiked Mango ‘Lassi’ cardamom-infused vodka, prosecco sparkling wine, mango nectar   9.95
Mumbai Mule cardamom-infused vodka, citron vodka, gosling’s ginger beer, fresh lime juice   8.25
Himalayan Presbyterian maker’s mark bourbon, gosling’s ginger beer, orange bitters, fresh orange   8.95
Blood Orange Hum Ki ‘Chai’ hum liqueur, absolut wild tea and elderflower vodka, plantation blackstrap molasses, sparkling blood orange soda   8.25
Punjabi Punch old monk indian dark rum, bacardi rum, pomegranate juice, mango nectar   8.95
Mirchi Bloody Mary cardamom-infused vodka, citrus vodka, spicy bloody mary mix, red chilli or tomato puree, garam masala   9.25

Global Beers And Sodas

Kingfisher Lager, India    4.50
Maharaja, Premium Indian Pilsner, India    5.00
Chakra, Lager, India    4.00
Taj Mahal Indian Lager (22oz), India    9.25
Chimay, Red Belgian Ale, Belgium    8.00
Stiegl, Pilsner (17oz), Germany    6.25
Delirium Tremens, Belgian Ale, Belgium    8.25
Great Lakes, Elliot Ness Amber, Ohio    5.25
Becks Light, Pilsner, Germany    4.50
Thumbs Up, Classic Cola, India    3.25
San Pellegrino, Sparkling Water   (500ml) 3.75
Gosling’s, Ginger Beer    3.95

Whites By The Glass

Santa Isabel Chardonnay-Viognier (09) Mendoza, Argentina    7.00
Stadt Krems Gruner Veltliner ‘Steinfeld’ (09) Kremstal, Austria    8.00
Yealands Sauvignon Blanc (09) Marlborough, New Zealand    9.00
Stella Pinot Grigio (09) Umbria, Italy    6.00
Zardetto Private Cuvee Brut Prosecco Veneto, Italy    7.00

Reds By The Glass

Gai’a ‘Notois’ Agiorgitiko (09) Nemea, Greece    10.00
Rock And Vine Cabernet Sauvignon (07) Napa Valley, USA    8.00
Dom Brunet Pinot Noir (08) Languedoc, France    10.00
High Note Malbec (09) Mendoza, Argentina    9.00
Indaba Merlot (08) Indaba Range, South Africa    6.00

 

Party To Go

Appetizers

Chicken Tikka boneless chicken skewers marinated in tandoori spices and grilled, with kachumbar salad tossed in a lemon cumin vinaigrette   29.95
Samosa flaky pastry dough filled with spiced potato and peas, served with mint and onion date chutney   24.95
Papadum Chips And Fresh Chutneys your choice of three chutneys with chips mint, cucumber yogurt raita, onion and date, mango   27.95
Boti Kabab flame-grilled lamb skewers marinated in spicy red chili, fenugreek seed, onion seed and mustard oil sauce   39.95

Naanwich Bar

Choose One, Two, Or All Three Of Our Famous ‘Naanwich’ Preparations. Served With Fresh Baked Naan Bread And With Papadum Chips

Chicken Tikka ‘Naanwich’ wrapped in fresh mini naans, topped with fresh greens, corn bhuta, cucumber raita   
Spicy Lamb ‘Naanwich’ wrapped in fresh mini naans, topped with fresh greens, yogurt sauce   
Kadhai Vegetables ‘Naanwich’ mixed vegetables stir-fried in a zesty sauce spiced with fenugreek, nutmeg, ginger powder   

Traditional Curries $149.95

For Up To Two Selections. Served With Naan Bread And Basmati Rice.

Murg Makhni boneless spiced chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce   
Seafood Chingaari shrimp and squid tossed in a spicy sauce of red and green chilies, mustard seeds, turmeric and cream   
Lamb Vindaloo boneless lamb slowly simmered in a goan sauce of vinegar, garlic, tamarind, jaggery, and red chilies   
Saag Paneer sautéed fresh spinach, house-made paneer cheese, diced tomatoes and onions   
Murgh Saagwala boneless marinated chicken slow cooked with fresh spinach and a spicy curry sauce of caramelized onions tomatoes, chilis, hot peppers   
Malai Kofta savory dumplings of zucchini, mashed potato and paneer, tossed in a creamy tomato, red chili and coriander sauce   
Daal Makhni buttery black urad lentils slowly simmered in pureed tomatoes, garam masala and cream   
Chana Masala garbanzo beans stewed with diced tomatoes, mango powder and whole red chillies   
Daal Tarka yellow split lentils cooked with green chilies and red bell peppers, finished with roasted cumin   
Kadhai Vegetables mixed vegetables stir-fried in a zesty sauce spiced with fenugreek, nutmeg, ginger powder   

 

Party Three-Course $24.95 Per Person

Served To Your Table Family-Style

Starters

Choose Two

Chicken Tikka boneless chicken skewers marinated in tandoori spices and grilled, with kachumbar salad tossed in a lemon cumin vinaigrette   
Samosa flaky pastry dough filled with spiced potato and peas, served with mint and onion date chutney   
Mini Lamb Naanwiches paneer cheese stuffed ground lamb kebabs flame-grilled and wrapped in mini naan bread with braised cherry tomatoes   
Papadam Chips & Chutneys your choice of four fresh chutneys for dipping with house made papadum chips, mint, onion and date, cucumber yogurt raita, mango   

Entrees

Choose Three

Daal Makhni buttery black urad lentils slowly simmered in pureed tomatoes, garam masala and cream   
Malai Kofta savory dumplings of zucchini, mashed potato and paneer, tossed in a creamy tomato, red chili and coriander sauce   
Daal Tarka yellow split lentils cooked with green chilies and red bell peppers, finished with roasted cumin   
Chana Masala garbanzo beans stewed with diced tomatoes, mango powder and whole red chilies   
Murg Makhni boneless spiced chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce   
Saag Paneer sautéed fresh spinach, house-made paneer cheese, diced tomatoes and onions   
Murgh Saagwala boneless marinated chicken slow cooked with fresh spinach and a spicy curry sauce of caramelized onions tomatoes, chilies, hot peppers   
Kadhai Vegetables mixed vegetables stir-fried in a zesty sauce spiced with fenugreek, nutmeg, ginger powder   
Lamb Koftas ground lamb ‘kofta’ dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, scotch bonnet pepper and yogurt curry sauce   

Served With

Fresh Tandoori Baked Naan Bread    
Basmati Rice    

Dessert

Choose Two

Kheer    
Kama Sutra Chocolate Cake    
Ginger Crème Brule    
Kulfi    

 

Party Four-Course $34.95 Per Person

Served To Your Table Family-Style

Starters

Choose Three

Chicken Tikka boneless chicken skewers marinated in tandoori spices and grilled, with kachumbar salad tossed in a lemon cumin vinaigrette   
Samosas traditional flaky pastry dough filled with your choice of spiced potato & peas, zesty vegetable or chicken   
Cashew And Lentil "Upma" Polenta savory semolina flour cakes stuffed with cashew and lentils and spiced with curry leaf and mustard seeds   
Papadam Chips & Chutneys your choice of four fresh chutneys for dipping with house made papadum, chips, mint, onion and date, cucumber yogurt raita, mango   
Mini Lamb Naanwiches paneer cheese stuffed ground lamb kebabs flame-grilled and wrapped in mini naan bread with braised cherry tomatoes   
Tikka Kebabs flame grilled kebabs marinated in our signature tandoori spice masala and yogurt marinade choice of chicken; lamb; or paneer & vegetable   
Coconut Bhaji Shrimp fried shrimp tossed in a spiced batter of chick pea flour and coconut flakes   
Tandoori Shrimp shrimp marinated in traditional tandoori spices and yogurt, and cooked in the tandoor oven   

Soup Or Salad

Choose Two

South Indian Spicy Coconut Soup sambhar powder infused coconut soup, with steamed calamari and mussels   
Corn ‘Bhuta’ & Spinach Salad mango powder and paprika spiced corn, fresh spinach, paneer, creamy cilantro dressing   
Dahi Kabob Salad peppercorn laced yogurt cake, frisse, arugula, pistachios, orange coriander vinaigrette   
Arugula And Roasted Red Beet Salad garam masala rubbed beets, garbanzos, almonds, cilantro lime yogurt dressing   
Fried Okra Salad fresh okra tossed in bhaji flour and fried, served on a bed of red & green bell peppers, carrots, onions, arugula, with spicy achaari garlic vinaigrette   
Seasonal Fruit ‘Chaat’ Salad fresh seasonal fruit tossed in a tangy mango powder spice blend and fresh squeezed lime juice   

Main Course

Choose Three

Daal Makhni buttery black urad lentils slowly simmered in pureed tomatoes, garam masala and cream   
Malai Kofta savory dumplings of zucchini, mashed potato and paneer, tossed in a creamy tomato, red chili and coriander sauce   
Daal Tarka yellow split lentils cooked with green chilies and red bell peppers, finished with roasted cumin   
Chana Masala garbanzo beans stewed with diced tomatoes, mango powder and whole red chilies   
Lamb Koftas ground lamb ‘kofta’ dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, scotch bonnet pepper and yogurt curry sauce   
Seafood Chingaari shrimp and squid tossed in a spicy sauce of red and green chilies, mustard seeds, turmeric and cream   
Shrimp Malabar jumbo shrimp sautéed in a spicy curry-leaf tomato sauce, served with a cashew and yellow lentil upma   
Tandoori Chicken savory chicken breast marinated in traditional tandoori spices and cooked to order, with daal makhni and basmati rice   
Murg Makhni boneless spiced chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce   
Saag Paneer sautéed fresh spinach, house-made paneer cheese, diced tomatoes and onions   
Murgh Saagwala boneless marinated chicken slow cooked with fresh spinach and a spicy curry sauce of caramelized onions tomatoes, chilies, hot peppers   
Kadhai Paneer & Vegetables fresh paneer and mixed vegetables stir-fried in a zesty sauce spiced with fenugreek, nutmeg, ginger powder   
Lamb Vindaloo boneless lamb slowly simmered in a goan sauce of vinegar, garlic, tamarind, jaggery, and red chilies   
Grilled Or Roasted Fresh Fish    
Achaari Eggplant "Lasagna" layers of roasted eggplant, peppers, carrots, potato & zucchini with a mustard, fenugreek and fennel spiced ‘achaari’ sauce, topped with crumbled fresh paneer   
Garam Masala Duck Confit confit of duck cured in indian spices, kadhai style stir fried green beans, tomato chutney   

Dessert

Choose Two

Kheer    
Kama Sutra Chocolate Cake    
Ginger Crème Brule    
Kulfi    
Seasonal Dessert    

 

Marigold
4832 N Broadway St
At W Gunnison St
(773) 293-4653
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