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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bar Food, Gastropub, Cocktails
  • 18 E Bellevue Pl, Chicago IL60611 41.901572 -87.628312
  • (At N State St)
  • click map to interact
  • (312) 642-3400
  • 0

All Day


Warm Pretzel artisanal pretzel, house cider mustard, lux pub cheese   9.00
Chips & Dips house cut waffle chips, caramelized onion dip   5.00
P.E.I. Mussels fennel, dehydrated tomato, shallot, espelette   12.75
Truffle Fries grated parmesan, garlic aioli   9.50
Shrimp Cocktail wild sea of cortez shrimp sold by 1/4lb   7.00
Sweet Chili Fried Calamari nichols farm bell peppers, hoisin-chili sauce   14.75
Mac & Cheese fontina, butter kase, cheddar cracklin   9.00
Chicken Tenders honey-mustard & bbq sauce or buffalo sauce & blue cheese   9.50
Tuna Tartare traditional prep. house cut waffle, chips, mache salad   14.50
Sesame Seared Yellowfin Tuna bourbon barrel soy sauce, wasabi   15.75
Traditional Hummus assorted vegetables, pita bread   9.50
Guacamole tortilla chips   9.00
Jumbo Lump Crab Cake slaw & hot pink mayo   16.25
Quesadillas choice of marinated prime skirt steak, garlic shrimp or red chili chicken   12.50


Rotisserie Chicken Soup with noodles or brown rice cup 5.00bowl 6.00
Steak & Black Bean Chili  cup 6.00bowl 8.00
add 5 way garnish   2.00
King Crab Bisque  cup 7.00bowl 9.25
Tomato Soup & Grilled Cheese   bowl 9.50
Club Combo 1/2 lux or monaco club; choice of soup or simple salad  bowl 10.75
Slider Combo two filet and/or turkey burger sliders; choice of soup or simple salad  bowl 12.00
add lobster  bowl 18.25


Winter Vegetable candy stripe beef, fennel, brussel sprout, black kale, red onion, caramelized onion, vinaigrette   11.00
Caesar    9.00
add chicken   4.00
add shrimp or salmon   6.00
Chopped California asparagus, tomato, cucumber, zucchini, avocado, kohlrabi, sprouts   10.00
Nichols Farm Roasted Beet la clare farm goat cheese, fennel, pistachios, roasted pear, mache, shallot vinaigrette   10.50
Tuna Nicoise Salad fennel & black pepper crusted seared tuna, arugula, kalamata olives, haricot vert, bay red potato, dijon shallot vinaigrette   16.00
Filet Mignon & Iceberg Wedge tomatoes, nueske bacon, point reyes blue cheese   18.25
Classic Cobb avocado, tomato, rotisserie chicken, point reyes blue cheese, egg, nueske bacon   12.50
Buffalo Chicken point reyes blue cheese, spicy pecans, roasted corn, red onions, ranch   12.00


Pan Seared Amish Chicken Breast miller's farm indian chicken, broccoli rabe, brown rice   15.50
Buttermilk Fried Half Chicken miller's farm indian chicken, raines farm honey, fries, slaw   14.50
Country Style Corned Beef Hash hand cut potatoes, caramelized onions, three phil's eggs any style. toast   12.00
Lake Superior Whitefish green beans, lemon caper butter sauce   20.25
Skuna Bay Salmon farro, grilled mushroom vinaigrette   22.50
Prime Ribeye Beef Bourguignon red wine braised prime ribeye, carrots, celery, onion   20.75
Steak Frites maitre d' butter, fries   22.00
Marinated Prime Skirt Steak giardiniera or sauteed onions, yukon gold mashed   24.75
Roast Prime Rib (fridays & saturdays only) truffle fries.   24.00


Served With Fries, Chips Or Slaw

Lux Club turkey, tomato, avocado, jack cheese, cucumber, chipotle mayo, wheat bread   12.00
Monaco Club roasted chicken, fried phils egg, nueske bacon, mayo, brioche bread   12.50
Apple Barbeque Fried Chicken nueske bacon, cheddar, apple slaw, seedling farms apple cider barbeque, house made bun   11.00
Double Cheddar Tuna Melt white cheddar, golden cheddar, tomato, toasted wheat bread   13.75

Gibsons Prime Burgers

Served With Fries, Chips Or Slaw

Gourmet havarti cheese, tomato, arugula, jalapeno relish, bourbon bacon jam, house made bun   16.00
Gourmet "Gold Coast Style" with half bottle of veuve champagne   50.00
Lux Royale stacked & layered with american cheese, sauteed onions, lux pickles, pretzel bun   12.50
Turkey white cheddar, avocado, tomato, onion, rolled oats bun   12.75
Veggie house veggie patty, arugula, hot pink mayo, rolled oats bun   11.00
Classic lettuce, tomato, onion, house made bun   12.50
add nueske bacon, phil's egg or cheese   1.50

Goldcoast Sliders

Filet Mignon with maitre d' butter   14.25
each additional   4.75
Filet Mignon & Lobster with maitre d' butter   22.50
each additional   7.50
Turkey Burger with tomato & lux pickles   12.00
each additional   4.00


Farro    5.00
Baked Potato    4.00
Yukon Gold Mashed    4.00
French Fries    6.00
Roasted Veggies    7.00
Broccoli Rabe    4.00
Creamed Kale    7.00
Maple Glazed Sweet Potato    7.00


Seasonal Pie homer's vanilla cream   8.00
Mocha Cheesecake espresso chocolate swirl, kahlua whipped cream   8.00
Luxbar Snickers Pie vanilla ice cream, snickers pieces, peanuts, hot fudge, caramel sauce   8.00
Cookie Sundae vanilla ice cream, walnuts, hot fudge   8.00
Hot Fudge Sundae hot fudge, caramel, whipped cream, hazelnuts   7.00



Friday, Saturday & Sunday: 8am-3pm.

Good Morning

Glazed Apple Fritter    4.00
Half Ruby Red Grapefruit    3.50
Granola Yogurt Parfait berries, pecans, & greek yogurt   6.00
Steel Cut Oatmeal cranberry pomegranate compote, brown sugar   5.50

Breakfast Specialties

Luxbar Skillet two phil’s eggs, hash browns with caramelized onions and nueske bacon, chef martin’s breakfast sausage, toast   13.50
Breakfast Burrito phil’s scrambled eggs, dos mamacitas veal chorizo, bell peppers, onions, black beans. red chili sauce, pico de gallo, chihuahua cheese   11.50
House Cured Skuna Bay Salmon bagel, cream cheese, sweet onion, capers, cucumber, tomato   11.75
Country Corned Beef Hash three phil’s eggs any style, hand cut potatoes, caramelized onions, toast   12.00
USDA Prime Skirt Steak & Eggs two phil’s eggs any style. hash browns, toast   16.00
Classic Benedict house made slagel farm canadian bacon, poached eggs, hollandaise, hash browns   10.00
Citrus Cured Salmon Benedict lux cured skuna bay salmon, poached eggs, dill hollandaise. hash browns   12.50
Veggie Benedict sautéed spinach, vine ripe tomato, herb hollandaise. hash browns   10.00

Pancakes & Waffles

All Items Served With Burton’s Farm Maple Syrup & Raines Farm Honey Butter

Buttermilk Pancakes    8.00
short stack   5.00
Lux Cinnamon Pecan Pancakes    10.00
Tuscan French Toast    9.00
Fresh Berry Belgian Waffle strawberries, blueberries, fresh berry sauce, whipped cream, toasted almonds   9.00
add nueske bacon or pecans to the batter   1.50
add fresh fruit   1.00
add fresh whipped cream   1.00

Eggs & Omelets

Luxbar Uses Phil’s Cage-Free Eggs From Forreston, Il. Includes Hash Browns & Toast With House-Made Jam Choice Of White, Wheat, Challah, Rye, Brioche Or English Muffin

Phil’s Eggs To Order three phil’s eggs any style   8.00
Chicago Scramble prime ground beef, sautéed onions, bell peppers. hash browns, toast   11.50
Denver Omelet ham, onions, red & green bell peppers, cheddar   11.00
Veggie Omelet broccoli, tomato, mushroom, green onion   10.50
Meat Lovers Omelet ham, nueske bacon, sausage   10.50


Sausage Links    5.00
Nueske Bacon    5.00
House Turkey Sausage    5.00
Ham    5.00
Hash Browns    6.00
Fruit Cup    2.50


Goose Island Soda $4

In The Mid-1990's. Customers And Bartenders Of Chicago Began Asking Goose Island Brewpub For A House-Made Root Beer. The Root Beer Was The First To Be Of Goose Island's Natural Craft Sodas Sweetened With 100% Cane Sugar

Root Beer    
Vanilla Cream    
Concord Grape    
Orange Cream    
Spicy Ginger    

House Squeezed Juice $4



Luxbar Blend custom roasted by intelligentsia   3.00
Espresso lavazza   3.75
Cappuccino lavazza espresso & foamed milk   4.00
Lux Irish Coffee tullamore dew irish whiskey, coffee, schlag   9.75

Winter Cocktails $12

Red Azalea absolut elyx vodka, lux mulling spices, organic shiraz, rosemary, lemon   
Snow Drift No. 3 cocoa, remy martin vsop, nocello, chocolate bitters, house marshmallow whipped cream, hazelnuts   
The Serum ron zacapa 23 rum, castarede armagnac, bigallet china-china amer, house cinnamon syrup, aromatic bitters   
Grapefruit 4 Ways absolut elyx, fresh grapefruit juice, pamplemousse, grapefruit bitters, grapefruit zest   
White Water martin millers gin, solerno blood orange liqueur, lemon, dandelion burdock bitters   
Lux Sarsparilla old forester 100 degree bourbon, organic root liquor, carpano with antica, angostura, soda   
The Black Heart black grouse scotch, averna amaro, byrrh grand quinquina, orange zest   

Classic Cocktails

Moscow Mule C.1941 russian standard vodka, goose island ginger beer, orange bitters, fresh lime   12.00
Applejack Rabbit C.1927 laird's bonded applejack, burtons maple syrup, lemon juice, orange juice   12.00
De La Louisiane C.1937 dickel rye, dolin rouge, benedictine, absinthe, peychauds, angostura   12.00
El Diablo C.1946 olmeca altos reposado tequila, creme de cassis, goose island ginger beer   12.00
Rose C.1921 dolin dry vermouth, kirschwasser, raspberry hanger one   12.00
White Lady C.1929 bombay gin, cointreau, egg white lemon   12.00
Build Your Own Manhattan ask your server   13.00

On Tap

Brooklyn Pilsner brooklyn brewery, brooklyn, ny   6.50
Krombacher Pils krombacher brewery, germany   6.50
Goose Island 312 goose island brewing co. chicago, il   6.50
Ellie's Brown Ale avery brewing co, boulder, co   6.50
Milk Stout Nitro left hand brewing co, denver, co   6.50
Red Chair Nitro deschutes brewery, bend, or   6.50
Saison Dupont dupont brewery, belgium   12.00
Voku Hila local option bierwerker, chicago, il   6.50
Lagunitas IPA lagunitas brewing co, petaluma, ca   6.50
Anti-Hero revolution brewing, chicago, il   6.50
Pauwel Kwak bosteels brewery, belgium   11.25
Old Guardian 2012 stone brewing co, escondido, ca. aged in wine barrels, grapefruit pine hoppiness, white wine, heavy malt   12.00

Artisanal Cider

Samuel Smith Organic england  (12oz) 7.00
Vandermill Totally Roasted flushing, mi  (16oz) 7.00
JK's Orchard Gate Organic flushing, mi  (16oz) 17.00
Etienne Dupont Brut Normande france  (375ml) 18.00
Wandering Aengus Oaked oregon  (500ml) 22.00

Wine By The Glass


Pinot Grigio delibori, veneto, italy '12   9.00
Pouilly Fume domaine bel air, loire, france '12   15.00
Sauvignon Blanc wild south, marlborough new zealand '12   12.00
Rhone Blend mas grand plagniol, nimes, france '12   11.00
Chardonnay grayson, sonoma county, california '11   8.00
lincourt, santa rita hills, california '11   12.00
Chenin Blanc fouquet demi-sec vouvray, loire, france '11   13.00
Rose moncigale fruit, provence, france '11   8.00


Pinot Noir domaine de regusse, provence, france '12   10.00
pali, sonoma coast, california '10   14.00
Malbec valentin bianchi, mendoza, argentina '10   12.00
Rhone Blend mas grand plagniol, nimes, france '11   11.00
Mourvedre cline, contra costa, california '11   13.00
Barbera Del Monferrato cantine vapane, piedmont, italy '11   13.00
Merlot campus oaks, mendocino, california '11   9.00
Claret donati, paicines, california '10   13.00
Cabernet Sauvignon payout, sonoma coast, california '11   10.00


Prosecco gae dei fuedi, conegliano, italy '10   9.00
Cremant D'Alsace chateau d'orschwihr, alsace, france '07   15.00


18 E Bellevue Pl
At N State St
(312) 642-3400
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